scholarly journals Pendugaan Ragam Genetik dan Heritabilitas Karakter Hasil dan Komponen Hasil Tomat (Lycopersicum esculentum Mill.) di Dua Lokasi

2017 ◽  
Vol 8 (1) ◽  
pp. 31
Author(s):  
Rudy Hermanto ◽  
Muhamad Syukur ◽  
Widodo .
Keyword(s):  
Genetic Variability ◽  
Block Design ◽  
Fruit Size ◽  
Fruit Weight ◽  
Size Group ◽  
Lycopersicum Esculentum ◽  
Plant Materials ◽  
Small Fruit ◽  
Randomized Complete Block Design ◽  
Time Of Harvest

<p>ABSTRACT<br />The objective of the study was to determine the genetic variability and heritability for some characters of twenty tomato genotypes across at two locations. The experimental design used was Randomized Complete Block Design (RCBD), three replications as a block was nested in location (at two locations i.e Ciawi and Lembang). Plant materials were twenty genotypes: 42D, 50D, 96D, 61I, 40D, 21D, 59I, 57D, 40I, 102D, 58I, 59D, 94D, 43D, 60I, 99D, 100D, 98D, 04I dan Tora. Results indicated that time of harvest, fruit weight, number of fruit per plant, fruit length and fruit width had broad genetic variability. The characters of yield per plant and fruit firmness had narrow genetic variability. Broad-sense heritability was high for all observed characters. Genotype 42D can be used to develop high yielding tomato for small fruit size group, 59D and Tora for medium fruit size group, 97D and 94D for big fruit size group.<br />Keywords: broad, fruit, genetic, narrow, size, twenty</p><p>ABSTRAK<br />Penelitian ini bertujuan untuk mendapatkan informasi keragaman genetik dan heritabilitas karakter hasil dan komponen hasil tomat (Lycopersicum esculentum Mill.) di dua lokasi. Percobaan dilakukan dengan menggunakan Rancangan Kelompok Lengkap Teracak (RKLT) dua faktor dengan tiga ulangan. Ulangan tersarang dalam lokasi (dua lokasi yaitu Ciawi dan Lembang). Materi genetik yang digunakan adalah 20 galur murni generasi F-7 yaitu 42D, 50D, 96D, 61I, 40D, 21D, 59I, 57D, 40I, 102D, 58I, 59D, 94D, 43D, 60I, 99D, 100D, 98D, 04I dan Tora. Keragaman genetik yang luas terdapat pada karakter umur panen, bobot buah, jumlah buah per tanaman, panjang buah dan diameter buah, sedangkan keragaman genetik sempit terdapat pada karakter bobot buah per tanaman dan kekerasan buah. Semua karakter yang diamati mempunyai nilai heritabilitas arti luas yang tinggi. Genotipe 42D dapat digunakan untuk mengembangkan varietas tomat berdaya hasil tinggi untuk kelompok ukuran buah kecil. Genotipe 59D dan Tora untuk kelompok ukuran buah sedang dan genotipe 97D dan 94D untuk kelompok ukuran buah besar.<br />Kata kunci: buah, dua puluh, genetik, luas, sempit, ukuran</p>

scholarly journals Estimation of heterosis for yield and yield attributing traits in tomato crossed with line and tester method

2019 ◽  
Vol 30 (2) ◽  
pp. 179-185
Author(s):  
S Rehana ◽  
MZ Ullah ◽  
N Zeba ◽  
N Narzis ◽  
A Husna ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Analysis Of Variance ◽  
Block Design ◽  
Winter Season ◽  
Fruit Weight ◽  
Experimental Field ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Tomato Genotypes

This study was conducted to estimate heterosis for the yield and yield contributing traits of 32 cross combinations involving 12 diverse lines of some Bangladeshi tomato genotypes considering line x tester mating fashion at the experimental field of Sher-e-Bangla Agricultural University, Dhaka in 2016-2017 and 2017-2018 winter season. The experiment was designed in a Randomized Complete Block Design (RCBD) with three replications. The analysis of variance (ANOVA) showed highly significant difference for all the characters suggesting the presence of genetic variability among the studied materials. Four cross combinations (L1xT1, L3xT2, L3xT3, L5xT1) showed desirable negative significant heterosis for days to first flowering in both relative heterosis (RH) and heterobeltiosis (HB) ranged from -2.56% to -19.05%, respectively. Highest positive significant heterosis in both RH and HB was observed in four crosses L4xT4 (63.48% and 48.25%), L5xT2 (46.77% and 46.27%), L5xT4 (62.58% and 34.78%) and L8xT3 (37.39% and 35.12%) for individual fruit weight (g), while six crosses L1xT2, L1xT4, L3xT2, L4xT4, L5xT4 and L6xT1 exhibited highest positive significant heterosis for yield per plant (kg) in both HB and RH ranged from 16.09% to 88.46% respectively. Heterotic hybrids with maximum number of studied desirable yield contributing traits (8) of both RH and HB were identified only two crosses L1xT2 and L4xT4. Progressive Agriculture 30 (2): 179-185, 2019

scholarly journals Época e intensidade de poda no desenvolvimento e produção de amoreira-preta cv. Xavante cultivada em sistema orgânico

2015 ◽  
Vol 6 (3) ◽  
pp. 326
Author(s):  
Thiago Marchi ◽  
Doglas Broetto ◽  
Alessandro Jefferson Sato ◽  
Aline José Maia ◽  
Renato Vasconcelos Botelho ◽  
...  
Keyword(s):  
Block Design ◽  
Great Influence ◽  
Fruit Weight ◽  
Organic Production ◽  
Soluble Solids ◽  
State University ◽  
Good Strategy ◽  
Randomized Complete Block Design ◽  
Early Harvest ◽  
Time Of Harvest

The practice of winter pruning, held in temperate fruit, has great influence on the development and production of these crops. Changes in pruning system may result in significant changes in the time of harvest, yield and fruit quality.This study aimed to evaluate the effects of time and intensity of pruning in the development and production of blackberry cv. Xavante in organic production system. The experiment was conducted during the crop year 2009/2010 and 2010/2011 in the experimental orchard of the State University of Centro-Oeste (Unicentro)Guarapuava - PR. The experimental design was a randomized complete block design with five replications in a 2x2 factorial design, with two pruning times: early and late, and two intensities of pruning side branches: short and long, a total of four treatments. The variables analyzed were: budding percentage (%), percentage of flowering (%), average fruit weight (g), number of fruits, total soluble solids (°brix), yield (kg), estimated yield (kg ha-1) and early yield (kg plant-1 and %). The time and intensity of pruning did not influence the average fruit weight and soluble solids. Early pruning can be a good strategy to obtain higher yields in early harvest. Early and long pruning is recommended in the most productive terms.

scholarly journals Spacing and Genotype Affect Fruit Sugar Concentration, Yield, and Fruit Size of Muskmelon

HortScience ◽  
2001 ◽  
Vol 36 (2) ◽  
pp. 274-278 ◽  
Author(s):  
F. Kultur ◽  
H.C. Harrison ◽  
J.E. Staub
Keyword(s):  
Block Design ◽  
Fruit Size ◽  
Fruit Weight ◽  
Sugar Concentration ◽  
Branch Number ◽  
Fruit Number ◽  
Weight Yield ◽  
Randomized Complete Block Design ◽  
Main Effect ◽  
Primary Lateral

Muskmelon (Cucumis melo L.) genotypes, Birdsnest 1 [`Qalya' (BN1)], Birdsnest 2 (BN2), and `Mission' (V) were used to determine the effects of differing plant architecture and spacing on fruit sugar concentration and yield. The BN1 and BN2 genotypes possessed a highly branched growth habit specific to birdsnest melon types, but not characteristic of standard indeterminate vining types (e.g., `Mission'). Experiments were conducted at both the Hancock and Arlington Experimental Farms in Wisconsin, where plant response to two within-row spacings [35 cm (72,600 plants/ha) and 70 cm (36,300 plants/ha)] in rows on 210-cm centers was examined. Genotypes were grown in a randomized complete-block design with four replications at each location and evaluated for primary lateral branch number, fruit number per plant and per hectare, average fruit weight, yield per plant (g), yield per hectare (t), and fruit sugar concentration. Yield, fruit number, and sugar concentration were higher for all genotypes at Arlington than at Hancock. The main effect of genotype was significant for all traits examined. Genotypes BN1 and V had higher mean fruit weight, yield per plant and per hectare, and fruit quality (fruit sugar concentration) than did BN2. Spacing affected all traits, except primary branch number and fruit sugar concentration. Fruit number and yield per plant and average fruit weight were higher with wider spacing, but yield (t·ha-1) and fruit number per hectare were lower.

scholarly journals Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

2021 ◽  
Vol 27 (3) ◽  
pp. 185-198
Author(s):  
Cesar Augusto Barrera-Irigoyen ◽  
◽  
Aureliano Peña-Lomelí ◽  
Natanael Magaña-Lira ◽  
Jaime Sahagún-Castellanos ◽  
...  
Keyword(s):  
Bulk Density ◽  
Inbreeding Depression ◽  
Block Design ◽  
Total Yield ◽  
Fruit Size ◽  
Field Evaluation ◽  
Fruit Weight ◽  
Randomized Complete Block Design ◽  
Sib Families ◽  
Made In

Only intervarietal and interfamilial hybridization can be carried out in tomatillo. Therefore, the objective was to study the effect of inbreeding in families of four varieties of tomatillo obtained through three generations of mating by fraternal and plant-to-plant crosses. The varieties studied were Tecozautla, Diamante, Manzano and Morado, each represented by three maternal half-sib families (Generation 1). In 2018, plant-to-plant and fraternal crosses were made in selected plants within each family, resulting in full-sib (FSF) and maternal half-sib (MHSF) families, respectively (Generation 2). In 2019, the process was repeated in Generation 2 families, and another generation of FSFs and MHSFs (Generation 3) was obtained. Field evaluation was conducted in 2020. A randomized complete block design with four replications was used, and yield per plant was evaluated in two harvests and total yield per plant, as well as fruit weight, volume and bulk density, in each harvest and average of harvests. Inbreeding depression occurred among generations. Fruit yield, size and volume in the first harvest decreased over generations. The Tecozautla and Diamante varieties showed greater inbreeding depression. The type of cross had a different effect depending on the variety. Fruit size was lower in plant-to-plant crosses in Tecozautla, Diamante and Morado; that is, they generated greater inbreeding depression than the fraternal crosses.

scholarly journals Performance of Tomato Varieties during Rainy Season under Plastic House Conditions

2012 ◽  
Vol 12 ◽  
pp. 17-22
Author(s):  
Tika R Chapagain ◽  
Bhim B Khatri ◽  
Jawahar L Mandal
Keyword(s):  
Research Program ◽  
Rainy Season ◽  
Block Design ◽  
Science And Technology ◽  
Fruit Size ◽  
Fruit Weight ◽  
Commercial Agriculture ◽  
Marketable Yield ◽  
Commercial Cultivation ◽  
Randomized Complete Block Design

Plastic house technology and arrival of hybrid varieties have increased the possibility of tomato cultivation in rainy season in high hills. An experiment was conducted to assess the performance of tomato varieties under plastic house for two consecutive years from 2009 to 2010 at National Commercial Agriculture Research Program (NCARP), Pakhribas (1750m), Nepal. The experiment consisted of eight tomato varieties namely, All Rounder, Bishesh, Dalila, Manisha, Srijna, Suraksha, Trishul and US-04 laid out in a randomized complete block design with three replications. The varieties differed significantly for all observed traits. The highest marketable yield was recorded from All Rounder (86.6 t ha-1) followed by Srijana (80.8 t ha-1). Srijana took the shortest period for flowering and harvesting with an average of 37 and 77 days after transplanting respectively. This was also the tallest variety (268.7 cm) with more clusters (36.23) per plant. However, the highest average single fruit weight was recorded from Manisha (61.94g), and the largest fruit size in US-04 with a diameter of 5.78 cm. Based on yield parameter, the varieties All Rounder and Srijana are recommended for commercial cultivation under plastic house conditions.DOI: http://dx.doi.org/10.3126/njst.v12i0.6473 Nepal Journal of Science and Technology 12 (2011) 17-22 

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

SOME EFFECTS ON FRUIT SIZE OF CHROMOSOME 2 OF THE TOMATO

1965 ◽  
Vol 43 (1) ◽  
pp. 137-146
Author(s):  
L. Butler
Keyword(s):  
Linkage Map ◽  
Fruit Size ◽  
Cell Number ◽  
Major Effect ◽  
Fruit Weight ◽  
Pleiotropic Effects ◽  
Chromosome 2 ◽  
Small Fruit ◽  
Number Of Cells

Fruit weights taken from two F2's of 1500 plants indicated that the genes d p o s Lc dil and suf all affect fruit weight. The recessive alleles, except suf and Lc, were associated with small fruit size. The data were analyzed to determine whether this association was the result of linkage or pleiotropic effects. The major effect occurred in the o region, which is some 44 units from the centromere of chromosome 2. The o gene makes the genes oval or pear-shaped instead of spherical, and it is shown that when the locule wall of a spherical fruit and an oval fruit are composed of the same number of cells, the spherical fruit is always heavier. Since cell number is the inherited unit of fruit size, then o is always associated with small size. A gene controlling number of locules, which affects fruit size, is also located in this section of the chromosome. The genes d and s, which are at opposite ends of the present linkage map, both appear to be linked with fruit size genes. It is suggested that these size genes lie in the hetero-chromatin which is adjacent to both ends of the linkage map. The genes dil and suf, which were produced by radiation of the same variety, appear to have pleiotropic effects on fruit size; suf increasing, and dil decreasing fruit size.

scholarly journals Effect of Zinc and Boron on Growth and Yield of Okra (Abelmoschus esculentus L.)

2020 ◽  
pp. 41-47
Author(s):  
Nusrat Jahan ◽  
Md. Ashabul Hoque ◽  
Md. Rasal-Monir ◽  
Sumya Fatima ◽  
Mohammad Nurul Islam ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Area Index ◽  
Spad Value ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Fruit Diameter

The study was carried out to find out the effect of zinc (Zn) and boron (B) on growth and yield of okra (BARI Dherosh 1). The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The treatments of the experiment were, T0 (without Zn or B), T1 (20 kg Zn ha-1), T2 (30 kg Zn ha-1), T3 (10 kg B ha-1), T4 (20 kg B ha-1), T5 (20 kg Zn ha-1 + 10 kg B ha-1), T6 (20 kg Zn ha-1 + 20 kg B ha-1), T7 (30 kg Zn ha-1 + 10 kg B ha-1) and T8 (30 kg Zn ha-1 + 20 kg B ha-1) were undertaken to evaluate the best results of the study. The highest plant height was found in T8 (30 kg Zn ha-1 + 20 kg B ha-1) but the highest number of leaves plant-1 was recorded from T7 (30 kg Zn ha-1 + 10 kg B ha-1). On the other hand, the maximum leaf area index, SPAD value, mean fruit weight, fruit length, fruit diameter, fruit dry matter (%), number of fruits plant-1, fresh fruit weight plant-1 , fruit yield plot-1 and fruit yield ha-1 were found in T7 (30 kg Zn ha-1 + 10 kg B ha-1), while the control (T0) showed lowest performance for the respected parameters. It is strongly concluded that 30 kg Zn ha-1 with 10 kg B ha-1 combination may be helpful for okra cultivation in the field level to increase okra production.

scholarly journals Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

2020 ◽  
Vol 14 (1) ◽  
pp. 33-42
Author(s):  
Santosh Lohani ◽  
Moha Dutta Sharma ◽  
Shree Chandra Shah ◽  
Arjun Kumar Shrestha
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Chemical Fertilizer ◽  
Nitrogen Levels ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Better Than

An experiment was conducted to assess the performance of sweet pepper varieties as influenced by nitrogen levels from August 2014 to February 2015 at Mangalpur, Chitwan. The experiment was laid out in two factorial Randomized Complete Block Design (RCBD) with three replications having sixteen treatments. Varieties and levels of nitrogen significantly affected growth, yield and qualitative parameters of fruits. Hybrid Indra and NS 632 performed better than open pollinated varieties viz. Sagar and California Wonder. Days to fifty percent flowering of NS 632 were earlier than California Wonder. Indra variety had the highest plant height (52.18 cm), number of secondary branches per plant (13.51) from 250 kg N/ha through chemical fertilizer while number of leaves per plant was higher in NS 632 variety (57.22) than Sagar variety (47.37). Indra variety showed the highest fruit weight (87.59 g) and total yield (39.45 t/ha) but NS 632 variety produced more number of fruits per plant (9.25) than California Wonder variety. This study showed that sweet pepper yield of hybrid varieties applied with 250 kg N/ha through chemical fertilizer was appropriate dose to get optimum yield under Chitwan condition.

scholarly journals Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid

2020 ◽  
Vol 21 (5) ◽  
Author(s):  
Zulfikar D Sahid ◽  
MUHAMAD SYUKUR ◽  
AWANG MAHARIJAYA
Keyword(s):  
Genetic Diversity ◽  
Capsicum Annuum ◽  
Block Design ◽  
Genetic Material ◽  
Morphological Characters ◽  
Fruit Weight ◽  
Yield Component ◽  
Quantitative Yield ◽  
F1 Hybrid ◽  
Randomized Complete Block Design

Abstract. Sahid ZD, Syukur M, Maharijaya A. 2020. Genetic diversity of capsaicin content, quantitative, and yield component in chili (Capsicum annuum) and their F1 hybrid. Biodiversitas 21: 2251-2257. Chili (Capsicum annuum L.) is one of the horticultural plants that have many benefits. The benefit of chili was determined by pungency level of its fruit. Pungency level of the chili is due to the capsaicin content in fruit. Information about the genetic diversity of capsaicin is still rarely available. The aims of this study were to obtain diversity information on quantitative, yield component, and capsaicin content, and to analyze the correlation among chili genotypes based on their morphological characters. This study used Randomized Complete Block Design with three replications. The genetic material used in this study consisted of 21 genotypes consisting of 6 genotypes of chili elders and 15 hybrid F1 genotypes resulting from their crossing. Six genotypes of the chili parents are C5, F6074, F9160291, Yuni, Bara, and Giant. 15 hybrid F1 genotypes used in this study are C5 x Bara, C5 x F6074, C5 x Yuni, C5 x Giant, C5 x F9160291, Bara x F6074, Bara x Yuni, Bara x Giant, Bara x F9160291, F6074 x Yuni, F6074 x Giant, F6074 x F9160291, Yuni x Giant, Yuni x F9160291, and Giant x F9160291. The observation was made on the variables of quantitative, yield, and capsaicin components on chili. The results showed that the highest capsaicin content only was found in Bara x F9160291. The results of scatterplot analysis showed that the highest capsaicin and yield component was found in BaraxF6074 and C5 x Yuni genotype. The results of cluster analysis showed that chili was clustered into three color groups. The character of capsaicin content is negatively correlated and very different from fruit weight, fruit diameter, fruit length, thick fruit flesh, total amount of fruit per plant, and fruit weight per plant.

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