scholarly journals Effect of processing method on proximate, minerals, phytochemcals and anti-nutrients present in Baobab seeds (Adansonia digitata)

2021 ◽  
Vol 6 (3) ◽  
pp. 001-010
Author(s):  
John Olarenwaju Babalola ◽  
David Ademola Adesina ◽  
Opeyemi Olaitan Alabi ◽  
Mutiat Rofiat Adepoju ◽  
Yemisi Olaitan Bamisaiye ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Control Sample ◽  
Mineral Elements ◽  
Ash Content ◽  
Processing Method ◽  
Deciduous Tree ◽  
Useful Plants ◽  
Adansonia Digitata ◽  
Weaning Food

Baobab (Adansonia digitata) is a deciduous tree with many useful plants. The objective of this work was to determine the effect of processing methods on proximate, mineral composition, phytochemical and anti-nutrient of control, boiled, roasted and fermented samples of baobab seeds. The result showed that the protein content of the seeds of different process ranged from (32.87%) roasted to (32.13%) control sample. The fat content ranges from (30.97%) roasted to (29.77%) boiled seeds. The ash content ranges from (0.60%) boiled to (0.57%) fermented. The moisture content ranges from (9.03%) boiled to (8.53%) control sample. The carbohydrate content ranges from (29.93%) boiled to (26.73%) roasted seeds respectively. While the mineral composition of the seeds measure in (mg/100g) ranges from: Ca (188.33) fermented to (173.33) boiled, Fe ranges from (12.87) fermented to (11.73) boiled, Na ranges from (446.67) fermented to (416.67) boiled, Mg ranges from (55.00) fermented to (46.67) boiled, K ranges from (43.33) fermented to (33.33) boiled, Cu ranges from (0.83) fermented to (0.60) boiled seeds respectively. While the phytochemicals and antinutrient factors of the seeds measured in (mg/100g) ranges from: Alkaloids ranges from (30.00) control sample to (20.00) fermented, Flavonoids ranges from (61.67) fermented to (48.33) boiled, Steroids ranges from (20.00) fermented to (15.00) control sample, Tannins ranges from (140.00) roasted to (128.33) boiled , Saponins ranges from (45.00) control sample to (33.33) fermented, Protease Inhibitors ranges from (0.83) control sample to (0.40) fermented seeds respectively. The baobab seeds are a very proteinous with high mineral composition. Therefore, these seeds can be useful in the preparation of diets for people with low-level of mineral elements and also as dietary supplement in weaning food to improve quality of diets of infants and children.

scholarly journals Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality

2011 ◽  
pp. 111-121
Author(s):  
Verica Petrov ◽  
Nada Filipovic
Keyword(s):  
Wheat Flour ◽  
Control Sample ◽  
Ash Content ◽  
Amylolytic Activity ◽  
Falling Number ◽  
Black Point ◽  
Flour Quality ◽  
Wheat Flour Quality ◽  
Technological Quality

The influence of wheat black point kernels on selected indicators of wheat flour quality - farinograph and extensograph indicators, amylolytic activity, wet gluten and flour ash content, were examined in this study. The examinations were conducted on samples of wheat harvested in the years 2007 and 2008 from the area of Central Banat in four treatments-control (without black point flour) and with 2, 4 and 10% of black point flour which was added as a replacement for a part of the control sample. Statistically significant differences between treatments were observed on the dough stability, falling number and extensibility. The samples with 10% of black point flour had the lowest dough stability and the highest amylolytic activity and extensibility. There was a trend of the increasing 15 min drop and water absorption with the increased share of black point flour. Extensograph area, resistance and ratio resistance to extensibility decreased with the addition of black point flour, but not properly. Mahalanobis distance indicates that the addition of 10% black point flour had the greatest influence on the observed quality indicators, thus proving that black point contributes to the technological quality of wheat, i.e .flour.

Influence of mineral elements on the yield and quality of grain of the prospective line in winter tritikale

2020 ◽  
Author(s):  
I.N. Voronchikhina ◽  
◽  
A.G. Marenkova ◽  
V. S. Rubets ◽  
V. V. Pylnev
Keyword(s):  
Cost Effective ◽  
Mineral Elements ◽  
Early Spring ◽  
High Potential ◽  
Winter Triticale ◽  
Yield And Quality ◽  
Fertilizer System

The results of elements development of varietal agrotechnics of a new high-potential line 238h of winter triticale presented. It was identified that under the conditions of 2020 the most cost effective fertilizer system is an early spring application of NPK (S) (15-15-15 (10)) at a dose of 200kg/ha. The profitability level of this fertilizer was 88,9%.

scholarly journals Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

Molecules ◽  
2021 ◽  
Vol 26 (1) ◽  
pp. 234
Author(s):  
Fatemah B. Alsalman ◽  
Hosahalli S. Ramaswamy
Keyword(s):  
High Pressure ◽  
Protein Quality ◽  
Treatment Time ◽  
Control Sample ◽  
Thermal Characteristics ◽  
Protein Digestibility ◽  
Foaming Properties ◽  
Freeze Dried ◽  
Cooking Water

Chickpea cooking water (CCW), known as aquafaba, has potential as a replacement for egg whites due to its emulsion and foaming properties which come from the proteins and starch that leach out from chickpeas into the cooking water. High pressure (HP) processing has the ability to modify the functional characteristics of proteins. It is hypothesized that HP processing could favorably affect the functional properties of CCW proteins by influencing their structure. The objective of this study to evaluate the effect of HP treatment on the associated secondary structure, emulsion properties and thermal characteristics of CCW proteins. A central composite rotatable design is used with pressure level (227–573 MPa) and treatment time (6–24 min) as HP variables, and concentration of freeze dried CCW aquafaba powder (11–29%) as product variable, and compared to untreated CCW powder. HP improves aquafaba emulsion properties compared to control sample. HP reduces protein aggregates by 33.3%, while β-sheets decreases by 4.2–87.6% in which both correlated to increasing protein digestibility. α-helices drops by 50%. It affects the intensity of some HP treated samples, but not the trend of bands in most of them. HP treatment decreases Td and enthalpy because of increasing the degree of denaturation.

Dielectric properties of wheat flour mixed with oat meal

2013 ◽  
Vol 27 (2) ◽  
pp. 175-180 ◽  
Author(s):  
D. Łuczycka ◽  
A. Czubaszek ◽  
M. Fujarczuk ◽  
K. Pruski
Keyword(s):  
Electromagnetic Field ◽  
Dielectric Loss ◽  
Wheat Flour ◽  
Loss Factor ◽  
Ash Content ◽  
Dielectric Loss Factor ◽  
Field Frequency ◽  
Impedance Analyzer ◽  
Sedimentation Value

Abstract Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

scholarly journals Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
P. T. Akonor ◽  
H. Ofori ◽  
N. T. Dziedzoave ◽  
N. K. Kortei
Keyword(s):  
Ash Content ◽  
Moisture Loss ◽  
Drying Methods ◽  
Moisture Removal ◽  
Solar Drying ◽  
Nutritional Properties ◽  
Drying Characteristics ◽  
Red Color ◽  
Drying Techniques

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydration capacity were assessed. The rate of moisture removal during solar drying was faster than the air-oven drying. The development of red color during drying was comparable among the two methods, but solar-dried shrimps appeared darker (L⁎=47.4) than the air-oven-dried (L⁎=49.0). Chemical analysis indicated that protein and fat made up nearly 20% and 2% (wb) of the shrimp meat, respectively. Protein and ash content of shrimp meat dried under the two dryer types were comparable but fat was significantly (p<0.05) higher in oven-dried meat (2.1%), compared to solar-dried meat (1.5%). Although rehydration behavior of shrimp from the two drying systems followed a similar pattern, solar-dried shrimp absorbed moisture more rapidly. The results have demonstrated that different approaches to drying may affect the physical and nutritional quality of shrimp meat differently.

Influence of long-term manure application on mineral composition of irrigated barley silage

2015 ◽  
Vol 95 (4) ◽  
pp. 759-770 ◽  
Author(s):  
J. J. Miller ◽  
B. W. Beasley ◽  
C. F. Drury ◽  
F. J. Larney ◽  
X. Hao
Keyword(s):  
Mineral Composition ◽  
Application Rate ◽  
Land Application ◽  
Wood Chips ◽  
Fertilizer Treatment ◽  
Manure Application ◽  
Feed Quality ◽  
Barley Silage

Miller, J. J., Beasley, B. W., Drury, C. F., Larney, F. and Hao, X. 2015. Influence of long-term manure application on mineral composition of irrigated barley silage. Can. J. Plant Sci. 95: 759–770. The long-term effect of land application of manure type (composted vs. stockpiled manure), bedding type (wood-chips vs. straw), and application rate on feed quality of barley silage as feed for beef cattle is unknown. We measured selected minerals [P, Ca, Ca:P ratio, Mg, K, K:(Ca+Mg) ratio, Na, Fe, Mn, Zn, Cu] of irrigated barley silage (Hordeum vulgare L.) on a clay loam soil after 4 (2002), 7 (2005) and 11 (2009) years of annual applications of composted (CM) or stockpiled (SM) feedlot manure with wood-chips (WD) or straw (ST) bedding at three application rates (13, 39, 77Mg ha−1 dry wt.). The treatments also included an unamended control and inorganic fertilizer treatment. Manure type generally had inconsistent or no significant (P≤0.05) effect on the concentrations of these minerals in barley silage. Most crop minerals were generally greater under ST than WD. The findings for P, K, Na, and K:(Ca+Mg) ratio generally supported our hypothesis of greater crop concentrations with greater application rate, but Ca and Mg decreased at higher rates. Overall, our findings suggest that bedding and application rate have more potential than manure type for managing the feed quality of barley silage.

The Study of How to Extrude the Special Shaft Parts into Form

2013 ◽  
Vol 401-403 ◽  
pp. 908-911
Author(s):  
Xi Ping Bai
Keyword(s):  
Processing Method ◽  
Production Costs ◽  
Cold Extrusion ◽  
Utilization Rate ◽  
Mechanical Processing ◽  
Molding Process ◽  
Technical Problems ◽  
Full Analysis ◽  
Extrusion Forming

In this article, it mainly describes the use of extrusion production process as an example of the special shaft. It gives us a full analysis from the structure of the product, the material problems, the key technical problems needed to be solved, blank preparation processing and the process of extrusion forming. It also introduces the blank dimensions and the calculation method of the extrusion pressure. The method of blank lubrication processing and the process of designing extrusion mould.We are not unfamiliar with the center shaft of the bike. It is one of the important parts in bicycle bottom bracket. It is also a key part to determine the quality of the bicycle. Generally speaking, materials are used is 20 steel. The roughness of the surface is moderate. But the requirement of the product precision is high. We can get it by using mechanical processing method. But it is processing and the efficiency is low. While the utilization rate of mental material is low. So the production costs high. Because the parts production patch is large and the annual production is hundreds of thousands of pieces. In my opinion, it is more reasonable for us to adopt the technology of producing the parts with the cold extrusion precision molding process. Then we can save the materials, improve the efficiency of producing parts, lower the production parts and then meet the requirement of mass production.

Sulfhydryl groups as potential biomarkers of water pollution

2021 ◽  
Author(s):  
Chourouk Romdhani ◽  
Zahrah Alhalili ◽  
Soumaya Elarbaoui ◽  
Moez Smiri
Keyword(s):  
Biological Treatment ◽  
Sulfur Removal ◽  
Thiol Group ◽  
Major Elements ◽  
Mineral Elements ◽  
Group 3 ◽  
Mineral Pollution ◽  
Potential Biomarkers

Abstract Thiols represent a source of environmental pollution especially wastewater. The present work aims to evaluate the degradation of sulfur in two biological treatment plants in Tunisia: conventional plant of Rades Malienne, and vertical and horizontal flow from the Grombalia plant. We analyzed (1) wastewater properties, (2) the hydrosulfur (thiol) group, (3) membrane processes ultrafiltration technique and (4) characterization of the quality of wastewater from different plants. We used ultrafiltration membrane assisted ZnO and TiO2 NPs application on real effluents from different biological treatment plants. STEP1 is found to be more loaded with sulphur. Application of AC-ZnO membrane gives 99.07% and 99.55% of sulfur removal from wastewater of STEP1 and STEP3. STEP3 is 50 times less charged on sulfur than STEP1. We suggested that when the sulphur content is high, this leads to an increase in mineral elements. This could be explained by the interactions between thiols and the major elements that cause mineral pollution.

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