scholarly journals PENGEMBANGAN DAN PEMASARAN KOMODITAS KOPI: TRANSFORMASI DARI BUDAYA TRADISIONAL KE BUDAYA PETANI INDUSTRI

2020 ◽  
Vol 3 (1) ◽  
pp. 10
Author(s):  
Muhammad Zakki
Keyword(s):  
Value Added ◽  
Cultural Transformation ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Depth Interview ◽  
C Value ◽  
Coffee Farming ◽  
Fruit Harvest ◽  
United Nation

Food and Agriculture Organization of United Nation (FAO) 2017 data shows that Indonesia is the fourth largest coffee producing country. In this research, there is a focus on how coffee development and marketing strategies in East Java when viewed from the aspect of farmers cultural transformation and agricultural governance. The research methodology used in this research is observation, in-depth interview discussions with resource persons who are active and representative to be key informants. They were the speakers besides being industry players, farmers and exporters who were members of national and international coffee associations. From the results of the interview with the interviewees, we produce a finding and we do an analysis. The results are as follows: 1) In developing coffee business and marketing it is necessary to do an alternative and strategy that encourages the development of a national coffee business, especially in East Java, by doing; a) Revitalization of plantations; b) Support issues; c) Value added coffee (value added), d) Increased productivity and quality and quality of human resources. 2) The other efforts undertaken in this study are the importance of a transformation value for coffee farming, the transformation which originally adhered to traditionalist culture, namely stagnating to only produce coffee fruit harvest, it needs to be transformed into a modern farmer that is industrial-based agriculture.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

scholarly journals Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

Foods ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 379 ◽  
Author(s):  
Ballester-Sánchez ◽  
Millán-Linares ◽  
Fernández-Espinar ◽  
Haros
Keyword(s):  
Fatty Acids ◽  
Protein Quality ◽  
Glycaemic Index ◽  
Bakery Products ◽  
Adequate Intake ◽  
Nutritional Improvement ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Insoluble Fibre

The use of quinoa could be a strategy for the nutritional improvement of bakery products. The inclusion of this pseudocereal, with its suitable balance of carbohydrates, proteins, lipids and minerals, could contribute to attaining the adequate intake values proposed by the FAO (Food and Agriculture Organization) and/or EFSA (European Food Safety Authority) for suitable maintenance and improvement of the population’s health. Bakery products made with white, red or black royal quinoa significantly improved the contribution to an adequate intake of polyunsaturated fatty acids (linoleic and linolenic acids) and dietary fibre, which produced an improvement in the soluble/insoluble fibre ratio. There was also an increase in the contribution to the average requirement of Fe and Zn, although the increase in the phytate/mineral ratio would make absorption of them more difficult. Inclusion of flour obtained from the three quinoas studied slightly improved the protein quality of the products that were prepared and positively affected the reduction in their glycaemic index.

scholarly journals Analysis of Namibian Main Grain Crops Annual Production, Consumption and Trade—Maize and Pearl Millet

2016 ◽  
Vol 8 (3) ◽  
pp. 70 ◽  
Author(s):  
Theresia Kaulinawa Shifiona ◽  
Wang Dongyang ◽  
Hu Zhiquan
Keyword(s):  
Pearl Millet ◽  
Relative Increase ◽  
Cereal Grains ◽  
Average Annual Rate ◽  
Viable Option ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Total Food ◽  
Per Capita Consumption ◽  
United Nation

<p>Cereal grains are the most important source of the world’s total food and staple food for most developing countries. The main objective of this paper is to analyze the Namibian cereal grains by examining trends in annual output, imports and exports as well as consumption volumes for over the period of fifteen years. Due to a variety number of grains being produced and consumed, the main focus is on maize and pearl millet. Data were collected from the Namibian Agronomic Board and from Food and Agriculture Organization of the United Nation Statistical yearbooks for various years. A combination of descriptive statistics has been applied as the method of analysis of the collected data, providing concise summaries about the observations that have been made. The findings show that the production of both maize and pearl millet has increased over the year reviewed due to relative increase in area harvested and yield. Consumption of pearl millet represents one fifth (20%) of the national cereal consumption, while maize represents one third (33%). On average the per capita consumption of maize is around 44kg per year while millet is about 29kg per year. The consumption of both maize and pearl millet rose at an average annual rate higher than the production rate, particularly for maize. To cover deficits between consumption and production, imports become a viable option, especially for maize.</p>

scholarly journals Evaluasi Organoleptik Multinutrien Blok yang dibuat dengan Menggunakan Metode Dingin pada Perbedaan Aras Molases

2019 ◽  
Vol 17 (3) ◽  
pp. 64-68
Author(s):  
Istika Sri Handayani ◽  
BIM Tampubolon ◽  
A Subrata ◽  
RI Pujaningsih ◽  
W Widiyanto
Keyword(s):  
Animal Husbandry ◽  
Organoleptic Quality ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Randomized Design ◽  
Egg Shells ◽  
Materials Used ◽  
Anadara Granosa

This research aimed to evaluated and assessed the effect of the molasses level on organoleptic quality of multinutrient block (MnB). The materials used were corn forage, bentonite, urea, salt, molasses, water, blood clamshell and egg shells. The experimental designed used was a Completely Randomized Design with  4 treatments (T0 = MnB Formulation T0 + 0% of molasses, T1 = MnB Formulation T1 + 20% of molasses, T2 = MnB Formulation T2 + 35% of molases, and T3 = MnB Formulation T3 + 50% of molasses) and 4 replications. The variables observed were moisture content, texture, colored and aroma of MnB. The results showed that the addition of molasses had significantly (P <0.05) improved of MnB organoleptic quality. The conclusion for the study, that the multinutrient block formulation with 50% molasses resulted the best organoleptic quality. Key words:          molasses, multinutrient block, organoleptic quality DAFTAR PUSTAKA Devendra C & Burns M. 1994. Produksi Kambing di Daerah Tropis. Bogor (ID) : Institut Pertanian Bogor Press Fathia N. 2006. Uji sifat fisik dan mekanik pakan ikan buatan dengan binder tepung tapioka. [skripsi]. Bandar Lampung (ID): Fakultas Pertanian Universitas Lampung. Garcia LO & Restrepo JIR. 1995. Multinutrient Block Handbook (FAO Better Farming Series no. 45). Rome (IT): Food and Agriculture Organization of United Nation. Hermawan, R Sutrisna & Muhtarudin. 2015. Kualitas fisik, kadar air, dan sebaran jamur pada wafer limbah pertanian dengan lama simpan berbeda. Jurnal Ilmu Peternakan Terpadu. 3 (2): 55 – 60 Ismi RS, Pujaningsih RI & Sumarsih S. 2017. Pengaruh penambahan level molases terhadap kualitas fisik dan organoleptik pakan kambing periode penggemukan. Jurnal Ilmu Petenakan. 5 (1): 58-63 Krisnan R & Ginting SP. 2009. Penggunaan Solid Ex-Decanter sebagai binder pembuatan pakan komplit berbentuk pellet: Evaluasi fisik pakan komplit berbentuk pellet. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor Litbang Pertanian Kurnia F, Suhardiman M, Stephani L & Purwadaria T. 2012. Peranan nano-mineral sebagai bahan imbuhan pakan untuk meningkatkan produktivitas dan kualitas produksi ternak. Wartazoa. 22 (4): 187 – 194 Pratama N, Djamas D & Darvina Y. 2016. Pengaruh variasi ukuran partikel terhadap nilai konduktivitas termal papan partikel tongkol jagung. Jurnal Pillar of Physics. 7 (1): 25 – 32 Santi RK, Fatmasari D, Widyawati SD & Suprayogi PS. 2012. Kualitas dan nilai kecernaan in vitro silase batang pisang (Musa paradisiaca) dengan penambahan beberapa akselerator. Jurnal Tropical Animal Husbandry. 1 (1): 15 – 23 Simanihuruk K & Sirait, J. 2010. Silase kulit buah kopi sebagai pakan dasar pada kambing boerka sedang tumbuh. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Litbang Pertanian Syahri M, Retnani Y & Khotijah L. 2018. Evaluasi penambahan binder berbeda terhadap kualitas fisik mineral wafer. Bulletin Makanan Ternak. 16 (1): 24-35 Syukur A & Suharno B. 2014. Bisnis Pembibitan Kambing. Yogyakarta (ID): Penebar Swadaya, Toharmat T, Nurasih E, Nazilah R, Hotimah N, Noerzihad TQ, Sigit NA & Retnani Y. 2005. Sifat fisik pakan kaya serat dan pengaruhnya terhadap konsumsi dan kecernaan nutrien ransum pada kambing. Media Peternakan. 29 (3): 146 – 154 Triyanto E, Prasetiyono BWHE & Mukodiningsih S. 2013. Pengaruh bahan pengemas dan lama simpan terhadap kualitas fisik dan kimia wafer pakan komplit berbasis limbah agroindustri. Jurnal Animal Agriculture. 2 (1): 400 – 409. Warsy, Chadijah S & Rustiah W. 2016. Optimalisasi kalsium karbonat dari cangkang telur untuk produksi pasta komposit. Al-Kimia. 4 (2): 86 - 97 Widiastuti R. 2013. Kualitas pellet berbasis sisa pangan foodcourt dan limbah sayuran fermentasi sebagai bahan pakan fungsional ayam broiler. [tesis] Semarang (ID): Fakultas Peternakan dan Pertanian Universitas Diponegoro Yusmadi, Nahrowi & Ridla M. 2008. Kajian mutu dan palatabilitas silase dan hay ransum komplit berbasis sampah organik primer pada kambing Peranakan Etawah. Agripet. 8 (1): 31 – 38. Zakaria ZA B, Zakaria N & Kasim Z. 2014. Mineral composition of the cockle (Anadara granosa) shells, hard clamp (Meretrix meretrix) shells and corais (Porites spp.): a comparative study. Journal Animal Veterinary Advances. 3 (7): 445 – 447    

Integrating agricultural statistical operations for optimal data collection1

2020 ◽  
pp. 1-7
Author(s):  
Jairo Castano
Keyword(s):  
Structural Data ◽  
Informed Decision Making ◽  
Sample Surveys ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Ac Current ◽  
Statistical Systems ◽  
Over Time

In countries with less developed national statistical systems (NSS), agricultural censuses (ACs) and sample surveys are not conducted regularly. This means that both structural data (sourced from censuses) and current statistics (sourced from sample surveys) are not readily available or up-to-date for informed decision-making on agricultural and rural development. In such countries, because of the sheer needs, when a census of agriculture is planned, stakeholders exert pressure on the census agency to collect both structural and non-structural data (atypical for a census), overburdening the census questionnaire and ultimately jeopardizing the quality of the census operation. An increasing number of countries are making efforts towards better integrating statistical activities. The Food and Agriculture Organization (FAO) of the United Nations leads the World Programme for the Census of Agriculture 2020 (WCA 2020) which advocates the development of an integrated multiyear programme of statistical operations involving AC, current surveys and other data collection operations. By integrating these operations, the AC can focus on collecting essential structural items (i.e. aspects of agriculture that change relatively slowly over time), while regular agricultural sample surveys and administrative registers can focus on collecting non-structural data needed more frequently.

scholarly journals “A Civilização da Mandioca”

2019 ◽  
Vol 1 (2) ◽  
pp. 115
Author(s):  
Rômulo De Paula Andrade
Keyword(s):  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
United Nation

Desde o século XVIII, a mandioca, seu método de plantação (coivara) e seu papel na dieta local têm sido criticados por viajantes e cronistas que estiveram pela região amazônica. De forma geral, era reconhecida sua importância na alimentação dos amazônidas, mas seu uso excessivo teria como consequência a “monotonia alimentar” da Amazônia. Esta comunicação pretende trazer reflexões sobre os usos e “abusos” da mandioca em escritos dos séculos XVIII ao XX, problematizando o enquadramento do tubérculo pela nutrição do pós-Segunda Guerra Mundial. A partir da institucionalização e do desenvolvimento da nutrição nos anos 1940, a mandioca sofreu diversos estudos e análises, sendo considerada, em alguns casos, um elemento que impediria o desenvolvimento da “civilização” da Amazônia. Além disso, serão expostas ações de organizações nacionais e internacionais na região que tinham como prioridade a mudança na dieta local, com destaque para o Serviço de Saúde Pública e a Food and Agriculture Organization of the United Nation (FAO).

scholarly journals Determinants of Sustainability Reporting in Food and Agriculture Sectors

2015 ◽  
Vol 63 (2) ◽  
pp. 539-552 ◽  
Author(s):  
Jiří Hřebíček ◽  
Oldřich Faldík ◽  
Edward Kasem ◽  
Oldřich Trenz
Keyword(s):  
Sustainability Assessment ◽  
Sustainability Reporting ◽  
Global Reporting Initiative ◽  
Future Research ◽  
The European Union ◽  
Agriculture Sector ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Relevant Topic ◽  
United Nation

Since the end of the 1990s, sustainability reporting (SR) has become an increasingly relevant topic in business and academia. However, it is still limited in food and agriculture sector in the Czech Republic and the European Union and only little information of the latest developments have thus far been presented. This paper provides current information dating from 2010 to 2014 from publications related to food and agriculture sector. The objective of the paper is to identify what determinants of SR are examined in the world initiatives to identify (in) consistencies, gaps, and opportunities for our future research of this field. The paper focuses to new G4 Guidelines of the Global Reporting Initiative (GRI) and the Sustainability Assessment of Food and Agriculture (SAFA) systems of the Food and Agriculture Organization (FAO) of the United Nation. Finally, possible future research of SR including SR information systems are discussed by illuminating gaps and underexposed themes in the area of regulation and governance as well as stakeholder perception.

scholarly journals Effectiveness of Village-Based Organization (VBO) in improving the livelihood of the rural community in Bangladesh

2020 ◽  
pp. 27-37
Author(s):  
Md. Mizanur Rahman ◽  
Maksuma Akter
Keyword(s):  
New Technologies ◽  
Value Added ◽  
Holistic Approach ◽  
Small Scale ◽  
High Interest Rate ◽  
Food And Agriculture ◽  
Policy Interventions ◽  
Food And Agriculture Organization ◽  
Development Goals ◽  
United Nations Food

The study's overarching objective was to evaluate the pros and cons of the newly adopted Village-Based Organization that was funded by the United Nations' Food and Agriculture Organization (FAO). Empirical data was collected following personal interviews and focus group discussions.  The study revealed that VBO contributed to diversifying enterprises by promoting high-value crops, small-scale livestock, and other value-added activities. The respondents expressed their complimentary views about their uplifted living standards. The women’s active participation and consequent empowerment increased by restoring their rights on resources and decision making. Farmers Field School motivated the community to introduce new technologies and practices for maintaining their livelihoods better. Despite some limitations, the VBO helped reduce local disputes and criminal activities like dowry, the high-interest rate of credit, child marriage, and drug abuse. The study advocates replicating this concept in the whole country as a part of the corona pandemic stimulus package. It can curb Monga (seasonal famine), tackle incremental anthropogenic-climatic stressors, reduces the consumption of natural resources, achieves Sustainable Development Goals, and finally, uphold the aspiration of a "whole society approach" and "no one is left behind." Policy interventions are warranted to rectify the identified challenges and integrate the basic principles of sustainability, termed a holistic approach. 

How the New Rules of Exchange on Markets Are Justified

2011 ◽  
pp. 104-123
Author(s):  
V. Radaev
Keyword(s):  
Supply Chain ◽  
Value Added ◽  
Slotting Allowances ◽  
Consumer Markets ◽  
Depth Interview ◽  
Retail Managers

Continuous relational conflicts between market sellers in Russian consumer markets are derived not only from redistribution of value added in the supply chain but also from a lack of legitimacy faced by the new rules of exchange. The paper explains the economic meaning of slotting allowances and other additional contract requirements as viewed by market sellers. A major source of data comes from a series of in-depth interview with retail managers and their suppliers.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

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