scholarly journals Planning And Manufacture Of Sortir Fruit Orenge System

2018 ◽  
Vol 19 (1) ◽  
pp. 1
Author(s):  
Muhamad Taufiq Tamam
Keyword(s):  
Citrus Fruit ◽  
High Accuracy ◽  
Laser Sensor ◽  
Test Results ◽  
Citrus Fruits ◽  
Photo Diode ◽  
Long Time ◽  
Small Test ◽  
Orange Fruit ◽  
Size Dimension

One application of electronics technology in the field of agriculture is to process the yield of citrus fruits, to choose oranges based on size / dimension. If using manpower (manual) requires high accuracy and takes a long time. By using electronics technology it can be eliminated. The aim of this research is to make prototype of sorting tool that can choose orange fruit based on dimension / size. By using laser sensor and photo diode (photo diode) function to know dimension / size of citrus fruit, citrus fruit will be separated according to dimension / size, big or small. Test results show that this tool can work well in accordance with the planned

Pemanfaatan Stearin Kelapa Sawit sebagai Edible Coating Buah Jeruk

2016 ◽  
Vol 10 (1) ◽  
pp. 64-69
Author(s):  
Fauziati Fauziati ◽  
Yuni Adiningsih ◽  
Ageng Priatni
Keyword(s):  
Vitamin C ◽  
Citrus Fruit ◽  
Edible Coating ◽  
Edible Coatings ◽  
Test Results ◽  
Citrus Fruits ◽  
Fixed Amount ◽  
Food Items ◽  
Quality Of Food

Edible coatings represent preservation techniques also function as a packaging material that is applied directly to food items including fruits. Its use is intended to extend the shelf life and improve the quality of food products and is biodegradable materials that are more environmentally friendly. Research Stearin use as edible coating on citrus fruits have been done. The use of stearin used was 0%, 0.1% and 0.2% combined with gelatin at a fixed amount that is 2 g. Edible coatings applied to citrus fruit which gained the best results are stearin 0.1% with test results shrinkage lowest weight on day 12 amounted to 5.598% for the treatment of immersion and can retain the vitamin C content of 40.3 mg / 100 g and can maintain antioksioksidan to 12 days with the antioxidant content of 74.7%.ABSTRAKEdible coating merupakan teknik pengawetan sekaligus berfungsi sebagai bahan pengemasan yang diaplikasikan secara langsung pada bahan pangan termasuk buah buahan. Penggunaannya dimaksudkan untuk memperpanjang masa simpan dan memperbaiki kualitas produk pangan serta merupakan bahan yang biodegradable sehingga lebih ramah lingkungan. Penelitian penggunaan Stearin kelapa sawit sebagai edible coating pada buah jeruk telah dilakukan. Penggunaan stearin yang digunakan adalah 0%, 0.1% dan 0.2% yang dikombinasikan dengan gelatin dengan jumlah tetap yaitu 2 g. Edible coating diaplikasikan ke buah jeruk dimana diperoleh hasil terbaik yaitu stearin 0.1% dengan hasil uji susut bobot terendah pada hari ke 12 sebesar 5.598% untuk perlakuan celup dan dapat mempertahankan kandungan vitamin C sebesar 40.3 mg/100 gr serta dapat mempertahankan antioksioksidan sampai 12 hari dengan kandungan antioksidan 74.7%. Kata kunci : Stearin, Edible Coating, buah jeruk 

scholarly journals Klasifikasi Tekstur Kematangan Buah Jeruk Manis Berdasarkan Tingkat Kecerahan Warna dengan Metode Deep Learning Convolutional Neural Network

2021 ◽  
Vol 6 (2) ◽  
pp. 259
Author(s):  
Budi Yanto ◽  
Luth Fimawahib ◽  
Asep Supriyanto ◽  
B.Herawan Hayadi ◽  
Rinanda Rizki Pratama
Keyword(s):  
Neural Network ◽  
Deep Learning ◽  
Convolutional Neural Network ◽  
Sweet Orange ◽  
Citrus Fruit ◽  
Accuracy Rate ◽  
Long Time ◽  
Orange Fruit ◽  
Manual Methods ◽  
Computerized System

Sweet orange is very much consumed by humans because oranges are rich in vitamin C, sweet oranges can be consumed directly to drink. The classification carried out to determine proper (good) and unfit (rotten) oranges still uses manual methods, This classification has several weaknesses, namely the existence of human visual limitations, is influenced by the psychological condition of the observations and takes a long time. One of the classification methods for sweet orange fruit with a computerized system the Convolutional Neural Network (CNN) is algorithm deep learning to the development of the Multilayer Perceptron (MLP) with 100 datasets of sweet orange images, the classification accuracy rate was 97.5184%. the classification was carried out, the result was 67.8221%. Testing of 10 citrus fruit images divided into 5 good citrus images and 5 rotten citrus images at 96% for training 92% for testing which were considered to have been able to classify the appropriateness of sweet orange fruit very well. The graph of the results of the accuracy testing is 0.92 or 92%. This result is quite good, for the RGB histogram display the orange image is good

Rancang Bangun Sistem Komunikasi Data Antara Mikrokontroller Atmega8 Dengan Arduino Pada Mesin Roaster Coffe Digital

2020 ◽  
Vol 3 (2) ◽  
pp. 103-113
Author(s):  
Rachmad Ikhsan ◽  
Effendi Effendi
Keyword(s):  
Temperature Sensor ◽  
Data Communication ◽  
Test Results ◽  
Industry Standards ◽  
Long Time ◽  
Roasting Time

Roasting coffee manually is widely applied by coffee producers. This process takes a very long time and is less efficient in terms of productivity for industry standards. This machine  is equipped with a thermocouple sensor as a temperature sensor that will measure the temperature in the roasting cylinder, then equipped with a timer as a reminder of roasting time that ranges from 15 minutes at a temperature of 200 degrees Celsius, this machine  is also equipped with android as a timer controller on the coffee roaster machine. This machine is also equipped with a microcontroller and Bluetooth as a media transmitter and data receiver. From the test results obtained data that Bluetooth can be used for data communication between the microcontroller and Android with a distance of 30 meters in the room, and 12 meters outside the room. If it exceeds that distance, then Bluetooth will not respond back

scholarly journals Application of a roller conveyor type plasma disinfection device with fungus-contaminated citrus fruits

AMB Express ◽  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Akikazu Sakudo ◽  
Yoshihito Yagyu
Keyword(s):  
Treatment Time ◽  
Citrus Fruit ◽  
Viable Cell ◽  
Cell Number ◽  
Viable Cell Number ◽  
Citrus Fruits ◽  
Decimal Reduction Time ◽  
Gas Plasma ◽  
Plasma Device ◽  
Time Required

AbstractEfficient methods to achieve the safe decontamination of agricultural products are needed. Here, we investigated the decontamination of citrus fruits to test the antifungal potential of a novel non-thermal gas plasma apparatus, termed a roller conveyer plasma instrument. This instrument generates an atmospheric pressure dielectric barrier discharge (APDBP) plasma on a set of rollers. Penicillium venetum was spotted onto the surface of the fruit or pericarps, as well as an aluminium plate to act as a control, before performing the plasma treatment. The results showed that viable cell number of P. venetum decreased with a decimal reduction time (D value or estimated treatment time required to reduce viable cell number by 90%) of 0.967 min on the aluminium plate, 2.90 min and 1.88 min on the pericarps of ‘Kiyomi’ (Citrus unshiu × C. sinensis) and ‘Kawano-natsudaidai’ (C. natsudaidai) respectively, and 2.42 min on the surface of ‘Unshu-mikan’ (C. unshiu). These findings confirmed a fungicidal effect of the plasma not only on an abiotic surface (aluminium plate) but also on a biotic surface (citrus fruit). Further development of the instrument by combining sorting systems with the plasma device promises an efficient means of disinfecting citrus fruits during food processing.

scholarly journals Prediction of Effects of Geogrid Reinforced Granular Fill on the Behaviour of Static Liquefaction

2014 ◽  
Vol 2014 ◽  
pp. 1-11 ◽  
Author(s):  
A. Hemalatha ◽  
N. Mahendran ◽  
G. Ganesh Prabhu
Keyword(s):  
Bearing Capacity ◽  
Load Test ◽  
Test Results ◽  
Plate Load Test ◽  
Large Size ◽  
Static Liquefaction ◽  
Granular Fill ◽  
Size Dimension ◽  
Subgrade Modulus ◽  
Different Thickness

The experimental investigation on the effects of granular fill and geogrid reinforced granular fill on the behaviour of the static liquefaction potential of the subsoil is reported in this study. A series of plate load test were carried out with different thickness of the granular fill, number of geogrid layers, and size/dimension of the footing. The test results were presented in terms of bearing capacity and subgrade modulus for the settlement ofδ10,δ15, andδ20. The experimental results revealed that the introduction of granular fill significantly increases the bearing capacity and effectively control the settlement behaviour of the footing. The introduction of geogrid in granular fill enhanced the Percentage of Control in Settlement and Bearing Capacity Ratio by a maximum of 328.54% and 203.41%, respectively. The introduction of geogrid in granular fill interrupts the failure zone of the granular fill and enhances the subgrade modulus of the footing by a maximum of 255.55%; in addition subgrade modulus of the footing was increased with an increase in the number of geogrid layers. Based on the test results it is suggested that the footing with large size has beneficial improvement on the reinforced granular fill.

Creep Tests of Rotating Disks at Elevated Temperature and Comparison With Theory

1954 ◽  
Vol 21 (3) ◽  
pp. 225-235
Author(s):  
A. M. Wahl ◽  
G. O. Sankey ◽  
M. J. Manjoine ◽  
E. Shoemaker
Keyword(s):  
Elevated Temperatures ◽  
Experimental Program ◽  
Test Results ◽  
Rotating Disks ◽  
Creep Tests ◽  
Shear Theory ◽  
Heat Treated ◽  
Long Time ◽  
Average Tension ◽  
Creep Deformations

Abstract A theoretical and experimental program involving methods of calculating creep in rotating disks at elevated temperatures is described. This program consisted primarily of the following: (a) Obtaining forged disks from the same ingot of 12 per cent chrome steel, all disks being forged and heat-treated in the same manner; (b) making spin tests at 1000 F on three of these disks for periods up to about 1000 hr; ( ) making long-time tension-creep tests at 1000 F on many specimens cut out circumferentially from several of the other disks at stresses approximating those of the spin tests; (d) investigating theoretical methods of calculation of creep deformation in such disks; and (e) comparison of spin-test results with those calculated theoretically using average tension-creep data. It was found that available methods of calculating rotating disks based on the Mises criterion gave creep deformations too low compared to the test values, i.e., on the unsafe side for design. Considerably better agreement between test and theoretical results is obtained if the latter is based on the maximum-shear theory. Some discussion is given of the reasons for the better agreement obtained using the latter theory; these are believed to be related in part to the anisotropy of the forged material tested. Further tests on other materials are necessary before general conclusions can be drawn; however, in the absence of test data it is suggested that a conservative course in design for such disks is to apply the maximum-shear theory.

scholarly journals CITRUS FRUIT QUALITY CLASSIFICATION BASED ON SIZE USING DIGITAL IMAGE PROCESSING

2019 ◽  
Vol 48 (5) ◽  
pp. 95-101
Author(s):  
Ulzii-Orshikh Dorj ◽  
Uranbaigal Dejidbal ◽  
Hongseok Chae ◽  
Lkhagvadorj Batsambuu ◽  
Altanchimeg Badarch ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Size ◽  
Citrus Fruit ◽  
Citrus Fruits ◽  
Single Tree ◽  
Quality Classification ◽  
Comparative Results ◽  
Vision Algorithm ◽  
Tree Fruits ◽  
Actual Size

A new computer vision algorithm for citrus fruit quality classification based on the size of a single tree fruits was developed in this study. The image properties of area, perimeter, and diameter for the citrus fruits were measured by pixels. In order to estimate citrus fruit size in a realistic manner, the ratios of diameter, perimeter and area in pixel values in relation to the actual size of one fruit were determined. The total of 1860 citrus fruits were grouped based on diameter, perimeter, and area in pixels. The results of the grouping of citrus fruits by diameter, perimeter and area were compared with the results of the survey research into citrus fruit size as conducted by the Jeju Citrus Commission. Comparative results reveal that the image of the citrus fruit diameter in pixels demonstrate a more accurate size than the other two pixel values, i.e. perimeter and area.

scholarly journals THE FIRST INVESTIGATION OF AAC(6’)-Ib ENZYME IN CARBAPENEM-RESISTANT ENTEROBACTERIACEAE ISOLATED FROM INDONESIAN PATIENTS

2019 ◽  
Vol 2 (1) ◽  
pp. 8-14
Author(s):  
Beauty Novianty ◽  
Ella Amalia ◽  
Ziske Maritska ◽  
Yuwono Yuwono ◽  
Lusia Hayati
Keyword(s):  
Resistance Mechanism ◽  
Test Results ◽  
Gram Negative ◽  
Therapy Options ◽  
The Past ◽  
Carbapenem Resistant ◽  
Long Time ◽  
Pcr Method ◽  
Vitek 2 ◽  
Carbapenem Resistant Enterobacteriaceae

Background: Over the past decade, numbers of Carbapenemase Producing-Carbapenem Resistant Enterobacteriaceae (CP-CRE) has been increasing worldwide and it has been becoming a threat because of its resistance against carbapenem which is considered as the “last resort” antibiotic. Therapy options for its infection are still limited. Aminoglycoside serves as one of the most commonly used antibiotics, but the resistance against it has already been presented for a long time. Aminoglycoside Modifying Enzyme (AME) is the most important resistance mechanism against aminoglycoside. AAC(6’)-Ib enzyme is one of the most common AME produced by the gram-negative bacteria.Objectives: This study wished to identify the gene of this enzyme among CRE isolated from infected Indonesian patients in Dr. Mohammad Hoesin Hospital Palembang.Methods: Twenty-eight isolates collected from CRE-infected patients identified by Vitek 2 Compact (bioMerieux, USA) in dr. Mohammad Hoesin Hospital Palembang during September—November 2017. AAC(6’)-Ib gene was identified using PCR method, then visualize by electrophoresis. The result is then analyzed by comparing it with a susceptibility test.  Results: Out of 28 samples, AAC(6’)-Ib is identified in 22 (78.57%) samples. Samples with AAC(6’)-Ib showed to be less resistant to various antibiotics, significantly to amikacin (p=0.023).Conclusion: AAC(6’)-Ib gene is found in most of samples implying its frequent occurrence in Indonesian patients.

scholarly journals Hesperidin and SARS-CoV-2: New Light on the Healthy Functions of Citrus Fruit

2020 ◽  
Author(s):  
Paolo Bellavite ◽  
Alberto Donzelli
Keyword(s):  
Immune System ◽  
Citrus Sinensis ◽  
Viral Infections ◽  
Citrus Fruit ◽  
Short Review ◽  
Citrus Fruits ◽  
Early Proteins ◽  
Main Protease ◽  
The Many

Among the many approaches to COVID-19 prevention, the possible role of diet has so far been somewhat marginal. Nutrition is very rich in substances with a potential beneficial effect on health and some of these could have an antiviral action or in any case be important in modulating the immune system and in defending cells from the oxidative stress associated with infection. This short review draws the attention on some components of Citrus fruits and especially of the orange (Citrus sinensis), well known for its vitamin content, but less for the function of its flavonoids. Among the latter, hesperidin has recently attracted the attention of researchers, because it binds to the key proteins of the SARS-CoV-2 virus. Several computational methods, independently applied by different researchers, showed that hesperidin has a low binding energy both with the coronavirus "spike" protein, and with the main protease that transforms the early proteins of the virus (pp1a and ppa1b) into the complex responsible for viral replication. The affinity of hesperidin for these proteins is comparable if not superior to that of common chemical antivirals. The preventive efficacy of vitamin C, at dosage attainable by diet, against viral infections is controversial, but recent reviews suggest that this substance may be useful in case of increased stress on the immune system. Finally, the reasons that suggest undertaking appropriate research on the Citrus fruits addition in the diet, as a complementary prevention and treatment of COVID-19, are discussed.

scholarly journals HUBUNGAN PIJAT BAYI DENGAN PERKEMBANGAN MOTORIK BAYI USIA 1 – 12 BULAN DI DESA PUNDUNGSARI BULU SUKOHARJO

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Rahayu Setyaningsih ◽  
Kristiani Eka Prasetyo Wat ◽  
Asri Utami
Keyword(s):  
Rapid Growth ◽  
Experimental Studies ◽  
Sampling Technique ◽  
Test Results ◽  
Infant Massage ◽  
Chi Square ◽  
The Public ◽  
Touch Therapy ◽  
Mother And Child ◽  
Long Time

AbstractIntroduction: Infant massage is a touch therapy oldest known to the public. Infant massage is one of the communication between mother and child is communication through touch. Infant massage has been known to man for a long time and reduced down - generations. Age 1-12 months is a period of rapid growth that is traversed by the child, including motoric development. Infant massage can provide a stimulus to promote weight and to increase motoric development.The purpose: Of this study was to correlate of infant massage and motoric development in infants aged 1-12 months in District Pundungsari Bulu Sukoharjo.The subjects: Were mother with infants aged 1-12 months, in the District Pundungsari. Sampling is done with total sampling technique. They are 33 sample in this research.Methods: This study was a non-experimental studies, correlation approach. Data obtained by the method of questionare, which is mother has filled the questionare about baby massage in infants aged 1-12 months and motoric development. The data have been collected and analyzed by chi square with p= 0.05. The research found that respondents do baby massage with continue and not continue and motoric development found delayed, normal and advance. After the test results obtained chi square p 0.000 to p <0.05, which means Ha accepted and Ho rejected.The conclusion: Of this study is infant massage correlate with motoric development in infants aged 1-12 months in District Pundungsari Bulu Sukoharjo.Keywords: Infant massage, motoric development

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