scholarly journals Coefficients of correlation and determination of soft winter wheat varieties traits

2015 ◽  
Vol 0 (107) ◽  
pp. 105-114
Author(s):  
О. О. Четверик ◽  
Р. М. Козаченко
2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко

2017 ◽  
Vol 13 (1) ◽  
pp. 95-99
Author(s):  
О. Л. Уліч ◽  
Г. М. Каражбей ◽  
С. В. Козак ◽  
Ю. Ф. Терещенко ◽  
І. В. Коховська

Author(s):  
Viktor Ivanovich Kovtun ◽  
Alesya Aleksandrovna Sukhareva

The article presents the best in yield genotypes of soft winter wheat, created in recent years in the North Caucasus FNATS. In terms of grain yield, on average, for two years of study (2018-2019), the best genotypes exceeded the standard variety Thunder from 0,50 to 1,97 t / ha. A particularly high excess over the standard was noted for the main elements of the yield structure: a mass of 1000 grains, the number of grains per spike, and a mass of spike grain. It is indicated that such varieties as Shield, Armada, Lyuda, Batya, Moretz, Source, 1217/14, 1008/15, 1332/15, 1731/15 can be effectively used as genetic sources when creating new winter wheat varieties for the conditions of the Russian Federation.


Author(s):  
H. L. Ustinova

Aim. Determination of the degree and frequency of positive transgressions by the number of ears of the main spike in F2 populations created by crossing varieties of soft winter wheat of different maturity depending on the hydrothermal conditions of the year and selection of economically valuable biotypes for subsequent breeding work. Methods. Field, laboratory, mathematical and statistical. Results. In the majority of F2 populations, created by hybridization of soft winter wheat varieties of different vegetation periods, a significant form-making process took place in terms of the number of spikelets in the main spike. The experimental data obtained indicate a significant effect of matched pairs before hybridization and hydrothermal conditions of the year on the manifestation and formation of the number of spikelet’s in an ear F2. So, under the conditions of 2019, the majority of F2 populations for the number of spikelet’s in the main spike (17.4–21.5 pcs.) Significantly exceeded the parental forms. A positive degree (Td = 5.3–33.3 %) and the frequency of transgression (Tf = 3.3–96.7 %) were found in 85.7 % of the populations. In 2020, the average population number of spikelets in the main spike (15.0–18.6 pcs.) Was significantly less. When used in hybridization of early maturing varieties by the parent form, the decrease in the number of spikelets was 0.5–19.9 %. At the same time, for crossing mid-early, mid-ripening and mid-late varieties, the number of spikelets decreased by 2.8–28.9 %. Thus, it can be argued that populations in which early maturing varieties were the maternal form are less exposed to unfavorable conditions of the year. A positive degree (Td = 5.3–38.9 %) and the frequency of recombinants (Tf = 3.3–46.7 %), under the conditions of 2020, was established in 35 out of 42 F2 populations, which amounted to 83.3 %. Conclusions. The use of winter wheat varieties of different early maturity in hybridization in most cases contributes to the formation of F2 in populations and the selection of positive transgressive biotypes by the number of spikelets in the main spike. Conducted studies have established a significant effect of the parental forms used in hybridization and the hydrothermal conditions of the year on the formation of the number of spikelets in the main spike in F2 populations of soft winter wheat. Populations where the early maturing varieties were the maternal form are characterized by a more stable manifestation of the number of spikelets in the main spike. The decrease in the number of spikelets in 2020 compared to 2019 was 0.5–19.9 % for 2.8–28.9 % in populations obtained by hybridization of mid-early, mid-ripening and mid-late varieties. In years with contrasting hydrothermal conditions, hybrid populations F2 were identified, which formed more than the average F2 number of spikelets in the main spike and had high rates of the degree and frequency of positive transgressions, namely: Mironovskaya early / Kolchuga; Kolchuga / Stolichnaya; Shchedraia niva / Vidrada; Antonovka / Stolichnaya.


2018 ◽  
Vol 14 (3) ◽  
pp. 255-261
Author(s):  
Н. В. Булавка ◽  
Т. В. Юрченко ◽  
О. М. Кучеренко ◽  
А. В. Пірич

2008 ◽  
Vol 43 (No. 2) ◽  
pp. 44-52 ◽  
Author(s):  
J. Chrpová ◽  
V. Šíp ◽  
E. Matějová ◽  
S. Sýkorová

Resistance of 35 winter wheat varieties to the accumulation of mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in grain was evaluated in field trials lasting three years (2004, 2005, 2006) after artificial inoculation with <i>Fusarium culmorum</i>. Data on DON and ZEA content were supplemented by symptom scores and determination of % of Fusarium damaged grains and % reductions of thousand grain weight and grain weight per spike due to infection. The conditions of experimental years highly influenced the performance of all characters. The highest production of DON occurred in 2006 at a high temperature and high moisture content during the infection period. Moderate resistance to the accumulation of DON (at the level of Swiss variety Arina) was detected in the varieties Apache, Samanta, Simila and Alana. Another six varieties (Rheia, Banquet, Ludwig, Rapsodia, Dromos and Globus) also showed relatively low average DON content, but a higher fluctuation in experimental years. DON content was positively related to ZEA content and significant correlations were also detected between DON content and the examined disease severity traits. In all years the earlier varieties showed lower DON accumulation than later varieties, but the effects of genotype earliness on the other traits, including ZEA content, were not often significant (not similar under different conditions). The obtained results could help to improve the classification of varieties from these aspects, which is desirable for recommendation on their use in practice and breeding.


2007 ◽  
pp. 266-272
Author(s):  
Ágnes Pongráczné Barancsi ◽  
Zoltán Győri

The gluten examination test is dominant in Hungary, comparing it to the qualification system of other countries. The determination of alveographic parameters is a basic criterion of winter wheat specifications in some western and southern European countries.In the Hungarian and foreign winter wheat qualification systems, in the standards, there is no limit for extensographical parameters. Customers dictate the limits and make their claims as to the specifications.We analyzed the alveographic and extensographical parameters of 19 winter wheat varieties grown by the Cereal Research Non-Profit Company in Hungary, and we made a comparison between the results in the challenges of the European Union expectations.Examining the information of alveographic and extensographical values, we found that the experimental varieties provide high base to flour types suitable for baking bread and baker’s ware. The GK Élet, GK Petur, GK Memento, GK Csillag, GK Kapos and GK Marcel varieties can meet the market of paste flour needs, too.In the variety series, the GK Kalász represents the highest values and the GK Garaboly shows the lowest parameters regarding the alveographic W and the resistance to extension.On the basis of relation, we can establish that we can estimate the following little known and used quality indexes: the extensographical resistance to extension with extensographical energy and the alveographic W value, the extensographical energy with the alveographic W value and the alveographic P and L values with the other alveographic parameters.


Author(s):  
M. Kyluk ◽  
◽  
O. Onoprienko ◽  
N. Syplyva ◽  
A. Gaidai ◽  
...  

The article substantiates the need to improve the elements of technology for growing varieties of soft winter wheat, taking into account the size of the seed material and weather conditions of the growing season. It is determined that along with varietal properties, the use of pre-prepared seeds for sowing has an impact on its sowing properties, field germination, growth and development of plants, their formation of elements of productivity and grain yield. The study was conducted on five registered varieties of soft winter wheat 'Tsarychanka', 'Karmelyuk', 'Sidir Kovpak', 'Dykanka' and 'Sanzhara' in the agro-climatic zone of the central part of the Forest-Steppe of Ukraine. The results of research showed that the highest field germination of seeds have the variety 'Karmelyuk' for sowing shallow and medium fraction of seeds (94 and 90%, respectively), and the variety 'Dykanka' - sowing medium and large fraction (95 and 86%, respectively). The percentage of germination of seeds of varieties 'Tsarychanka', 'Sanzhara' is almost at the same level 82 and 89, respectively. The highest indicators of elements of structure of an ear are found at the varieties 'Karmelyuk' - 30,5 pieces of grains in an ear, for its weight in an ear of 0,86 g, 'Dykanka' - 30,6 pieces of grains in an ear, for its weight in an ear 0, 87. The use of seeds of the middle fraction for sowing provided the highest yield of varieties 'Karmelyuk', 'Dykanka' which amounted to 4.7 t / ha. When sowing seeds of a large fraction, the highest yields were obtained by 'Dykanka' and 'Sanzhara' varieties - 4.8 and 4.9 t / ha, respectively. The aim of the study. To determine the influence of seed fraction on sowing qualities, variability of yield elements of soft winter wheat varieties. The experiment was conducted in the central forest-steppe of Ukraine, using general research methods studied in agronomy The material for the study were winter wheat varieties of Poltava State Agrarian Academy: "Tsarchanka", "Karmelyuk", "Sidir Kovpak", "Dykanka" and "Sanzhara". Sowing of the studied varieties was carried out with seeds selected on sieves and divided into fractions: shallow (1), medium (2), large (3), and mixture (4). Agrotechnics in the study are generally accepted for the soil-climatic zone of the Forest-Steppe of Ukraine. The increase in the weight of 1000 grains was significantly influenced by sowing with the middle fraction of seeds, which is characteristic of the variety 'Sidir Kovpak' (50.4 g), large - 'Tsarychanka' (52.5 g), 'Dykanka' (49.2 g) and 'Sanzhara' (48.4 g), for the variety 'Karmelyuk' the weight of the grain increases when sown with a mixture of seeds (52.0 g). It was determined that the size of the seed material had an impact on the elements of the structure of the ear of corn and grain size. Thus, the variety 'Tsarichanka' formed 26.8 pieces. grains in the ear, for its weight of 0.65 g when sown by the average fraction of seeds, variety 'Karmelyuk' on the same variants of the experiment, respectively - 30.5 pcs. and 0.86 g, grade 'Sidir Kovpak' - 27.4 pcs. and 0.85 g, 'Dykanka' - 30.6 pcs. and 0.86 g. For these varieties, the dependence is established: sowing in shallow and large fractions, as well as a mixture of seeds reduces the number and weight of grains from the ear. In the variety 'Sanzhara' revealed a maximum increase in the number of grains from the ear to 26.8 pieces. and the mass of grain from the ear of 0.88 g in the options for sowing a large fraction of seeds Yields of the studied varieties of winter wheat depending on the size of the seed material varied in the range from 3.08 to 4.86 t / ha, with the highest value in option 3 (large seeds) in the varieties 'Sanzhara' (4.9 t / ha) and 'Dykanka' (4.8 t / ha), on option 2 (average seed) 'Karmelyuk' (4.67 t / ha), 'Sidir Kovpak' (4.29 t / ha) and 'Tsarychanka' - 4 .0 t / ha. It was found that the yield of all studied varieties of winter wheat has a strong correlation with seed size and number of grains in the ear (r> 0.70), the average correlation between the weight of 1000 grains and grain yield was found in varieties' Tsarychanka ',' Karmelyuk 'and' Dykanka '(r = 0.31… 0.69). In the variety 'Sanzhara', the weight of the grain from the ear and the yield have a rectilinear correlation of medium strength.


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