scholarly journals Control of powdery mildew (Podosphaera leucotricha) on apple seedlings using anhydrous milk fat and soybean oil emulsions

2011 ◽  
Vol 64 ◽  
pp. 201-208 ◽  
Author(s):  
K.V. Wurms ◽  
A. Ah Chee
Keyword(s):  
Powdery Mildew ◽  
Soybean Oil ◽  
Milk Fat ◽  
Apple Cultivar ◽  
Podosphaera Leucotricha ◽  
Anhydrous Milk Fat ◽  
Oil Emulsions

Powdery mildew (PM) is one of the most serious global diseases of apples roses cucurbits grapes and cereals The potential of anhydrous milk fat (AMF) and soybean oil (SBO) formulations to control apple PM (caused by Podosphaera leucotricha) on the apple cultivar Royal Gala was investigated Potted seedlings in a glasshouse were left unsprayed or subjected to weekly sprays of AMF SBO fungicide (sulphur as Kumulus DF) or water During 67 weeks of treatment the AMF and SBO formulations significantly reduced PM to

scholarly journals Control of powdery mildew (Sphaerotheca pannosa var rosae) on rose (Rosa L sp) using anhydrous milk fat and soybean oil emulsions

2011 ◽  
Vol 64 ◽  
pp. 195-200 ◽  
Author(s):  
A. Ah Chee ◽  
K.V. Wurms ◽  
M. George
Keyword(s):  
Powdery Mildew ◽  
Soybean Oil ◽  
Leaf Area ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Horticultural Crops ◽  
Severity Rating ◽  
Wide Range ◽  
Oil Emulsions ◽  
Sphaerotheca Pannosa

Powdery mildew (PM) is a serious fungal disease of a wide range of horticultural crops and can adversely affect crop yield and quality Anhydrous milk fat (AMF) and soybean oil (SBO) emulsions were evaluated for control of PM (Sphaerotheca pannosa var rosae) on potted rose plants (Rosa L sp Splendid Surprise and Sahara) maintained in a controlled environment Foliage was sprayed weekly with AMF (07 w/v) SBO (2 w/v) fungicide (Supershield 1 v/v) water or left unsprayed PM infection increased to 100 leaf area in water and unsprayed control plants over 6 weeks The fungicide reduced infection to a severity rating of 5 (>40 leaf area infection) The AMF and SBO treatments gave significantly better disease control (P

scholarly journals Control of powdery mildew on glasshousegrown roses and tomatoes in the Netherlands using anhydrous milk fat and soybean oil emulsions

2015 ◽  
Vol 68 ◽  
pp. 380-388 ◽  
Author(s):  
K.V. Wurms ◽  
J.D. Hofland-Zijlstra
Keyword(s):  
Powdery Mildew ◽  
The Netherlands ◽  
Soybean Oil ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Oil Emulsions ◽  
Serious Disease

Powdery mildew (PM) is a very serious disease affecting glasshousegrown roses and tomatoes in the Netherlands Control is limited because of resistance to existing fungicides Anhydrous milk fat (AMF) and soybean oil (SBO) emulsions were evaluated for control of PM in roses and tomatoes Both AMF (14 g/litre) and SBO (14 g/litre) provided powdery mildew control on rose leaves and blooms that was significantly better (P

scholarly journals Apple powdery mildew caused by Podosphaera leucotricha: some aspects of disease management

2014 ◽  
Vol 20 (1-2) ◽  
Author(s):  
I. J. Holb
Keyword(s):  
Biological Control ◽  
Disease Management ◽  
Powdery Mildew ◽  
Chemical Control ◽  
Apple Cultivar ◽  
Apple Orchards ◽  
Cultivar Resistance ◽  
Podosphaera Leucotricha ◽  
Control Options ◽  
Apple Cultivars

Apple powdery mildew (Podoshphaera leucorticha) occurs wherever apples are grown. One of the most important fungal disease of apple which causing severe econimic loss on susceptible apple cultivars. This review focuses on the control of apple powdery mildew. The first part of the study provides details of novel aspects of non-chemical control approaches, including agronomic measures, mechanical and biological control options as well as essential features of apple cultivar resistance. After this, developments in chemical control options are described sperately for integrated and organic apple orchards.

scholarly journals Product formulation is crucial to the success of lipid-based bio-fungicides

2018 ◽  
Vol 71 ◽  
pp. 272-284 ◽  
Author(s):  
Kirstin Wurms ◽  
Annette Ah Chee
Keyword(s):  
Powdery Mildew ◽  
Disease Control ◽  
Milk Fat ◽  
Emulsion Stability ◽  
Control Efficacy ◽  
Anhydrous Milk Fat ◽  
Polyglycerol Ester ◽  
Product Formulation ◽  
Fat Globules ◽  
Best Disease

Powdery mildew is a major cause of damage to squash plants. Anhydrous milk fat (AMF) or soybean oil (SBO) may be effective at treating this disease but these active ingredients must be mixed with an emulsifier to enable even distribution and suspension of fat globules, and an antioxidant to prevent rancidity. The overall formulation may affect disease control efficacy, leaf health and product stability. The effect of different emulsifiers and antioxidants on emulsion stability, odour and shelf-life of AMF and SBO bio-fungicides was tested in laboratory assays, and on powdery mildew disease control efficacy and leaf health on glasshouse-grown squash plants. Both AMF and SBO formulations including a polyglycerol ester emulsifier (Grindsted® PGE 20 Veg) resulted in the best emulsion stability, disease control and leaf health. None of the antioxidants tested significantly affected on disease control efficacy in AMF formulations, but SBO formulations containing vitamin E as the antioxidant provided the best disease control efficacy and emulsion stability.

scholarly journals Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil

2020 ◽  
Vol 132 ◽  
pp. 109038
Author(s):  
Maria Isabel Landim Neves ◽  
Mayara de Souza Queirós ◽  
Rodolfo Lázaro Soares Viriato ◽  
Ana Paula Badan Ribeiro ◽  
Mirna Lúcia Gigante
Keyword(s):  
Soybean Oil ◽  
Milk Fat ◽  
Physicochemical Characteristics ◽  
Anhydrous Milk Fat ◽  
Hydrogenated Soybean Oil

Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application

LWT ◽  
2021 ◽  
pp. 112276
Author(s):  
Maria Isabel Landim Neves ◽  
Mayara de Souza Queirós ◽  
Rodolfo Lázaro Soares Viriato ◽  
Ana Paula Badan Ribeiro ◽  
Mirna Lúcia Gigante
Keyword(s):  
Soybean Oil ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Lipid Microparticles ◽  
Hydrogenated Soybean Oil

An Examination of Apple Powdery Mildew and the Biology of Podosphaera leucotricha (Ellis & Everh.) E. S. Salmon from Past to Present

2021 ◽  
Author(s):  
David Adam Strickland ◽  
Kathie Hodge ◽  
Kerik Cox
Keyword(s):  
Life Cycle ◽  
Powdery Mildew ◽  
Host Resistance ◽  
Fungicide Resistance ◽  
Future Research ◽  
Apple Cultivar ◽  
Environmental Aspects ◽  
Podosphaera Leucotricha ◽  
Comprehensive Review ◽  
Cultivar Susceptibility

Within is a comprehensive review of current apple powdery mildew literature, with the taxonomy, morphology, and life cycle of the causal phytopathogen Podosphaera leucotricha described. A discussion of economic impact, environmental aspects contributing to apple powdery mildew epidemiology, options for cultural, chemical, and biopesticide disease control, and fungicide resistance in P. leucotricha is also detailed. The present status of breeding for host resistance and apple cultivar susceptibility are discussed. Finally, emerging research into the biology and management of apple powdery mildew are discussed along with how they may aid future research endeavors.

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