scholarly journals Control of powdery mildew on glasshousegrown roses and tomatoes in the Netherlands using anhydrous milk fat and soybean oil emulsions

2015 ◽  
Vol 68 ◽  
pp. 380-388 ◽  
Author(s):  
K.V. Wurms ◽  
J.D. Hofland-Zijlstra
Keyword(s):  
Powdery Mildew ◽  
The Netherlands ◽  
Soybean Oil ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Oil Emulsions ◽  
Serious Disease

Powdery mildew (PM) is a very serious disease affecting glasshousegrown roses and tomatoes in the Netherlands Control is limited because of resistance to existing fungicides Anhydrous milk fat (AMF) and soybean oil (SBO) emulsions were evaluated for control of PM in roses and tomatoes Both AMF (14 g/litre) and SBO (14 g/litre) provided powdery mildew control on rose leaves and blooms that was significantly better (P

scholarly journals Control of powdery mildew (Podosphaera leucotricha) on apple seedlings using anhydrous milk fat and soybean oil emulsions

2011 ◽  
Vol 64 ◽  
pp. 201-208 ◽  
Author(s):  
K.V. Wurms ◽  
A. Ah Chee
Keyword(s):  
Powdery Mildew ◽  
Soybean Oil ◽  
Milk Fat ◽  
Apple Cultivar ◽  
Podosphaera Leucotricha ◽  
Anhydrous Milk Fat ◽  
Oil Emulsions

Powdery mildew (PM) is one of the most serious global diseases of apples roses cucurbits grapes and cereals The potential of anhydrous milk fat (AMF) and soybean oil (SBO) formulations to control apple PM (caused by Podosphaera leucotricha) on the apple cultivar Royal Gala was investigated Potted seedlings in a glasshouse were left unsprayed or subjected to weekly sprays of AMF SBO fungicide (sulphur as Kumulus DF) or water During 67 weeks of treatment the AMF and SBO formulations significantly reduced PM to

scholarly journals Control of powdery mildew (Sphaerotheca pannosa var rosae) on rose (Rosa L sp) using anhydrous milk fat and soybean oil emulsions

2011 ◽  
Vol 64 ◽  
pp. 195-200 ◽  
Author(s):  
A. Ah Chee ◽  
K.V. Wurms ◽  
M. George
Keyword(s):  
Powdery Mildew ◽  
Soybean Oil ◽  
Leaf Area ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Horticultural Crops ◽  
Severity Rating ◽  
Wide Range ◽  
Oil Emulsions ◽  
Sphaerotheca Pannosa

Powdery mildew (PM) is a serious fungal disease of a wide range of horticultural crops and can adversely affect crop yield and quality Anhydrous milk fat (AMF) and soybean oil (SBO) emulsions were evaluated for control of PM (Sphaerotheca pannosa var rosae) on potted rose plants (Rosa L sp Splendid Surprise and Sahara) maintained in a controlled environment Foliage was sprayed weekly with AMF (07 w/v) SBO (2 w/v) fungicide (Supershield 1 v/v) water or left unsprayed PM infection increased to 100 leaf area in water and unsprayed control plants over 6 weeks The fungicide reduced infection to a severity rating of 5 (>40 leaf area infection) The AMF and SBO treatments gave significantly better disease control (P

scholarly journals Product formulation is crucial to the success of lipid-based bio-fungicides

2018 ◽  
Vol 71 ◽  
pp. 272-284 ◽  
Author(s):  
Kirstin Wurms ◽  
Annette Ah Chee
Keyword(s):  
Powdery Mildew ◽  
Disease Control ◽  
Milk Fat ◽  
Emulsion Stability ◽  
Control Efficacy ◽  
Anhydrous Milk Fat ◽  
Polyglycerol Ester ◽  
Product Formulation ◽  
Fat Globules ◽  
Best Disease

Powdery mildew is a major cause of damage to squash plants. Anhydrous milk fat (AMF) or soybean oil (SBO) may be effective at treating this disease but these active ingredients must be mixed with an emulsifier to enable even distribution and suspension of fat globules, and an antioxidant to prevent rancidity. The overall formulation may affect disease control efficacy, leaf health and product stability. The effect of different emulsifiers and antioxidants on emulsion stability, odour and shelf-life of AMF and SBO bio-fungicides was tested in laboratory assays, and on powdery mildew disease control efficacy and leaf health on glasshouse-grown squash plants. Both AMF and SBO formulations including a polyglycerol ester emulsifier (Grindsted® PGE 20 Veg) resulted in the best emulsion stability, disease control and leaf health. None of the antioxidants tested significantly affected on disease control efficacy in AMF formulations, but SBO formulations containing vitamin E as the antioxidant provided the best disease control efficacy and emulsion stability.

scholarly journals Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil

2020 ◽  
Vol 132 ◽  
pp. 109038
Author(s):  
Maria Isabel Landim Neves ◽  
Mayara de Souza Queirós ◽  
Rodolfo Lázaro Soares Viriato ◽  
Ana Paula Badan Ribeiro ◽  
Mirna Lúcia Gigante
Keyword(s):  
Soybean Oil ◽  
Milk Fat ◽  
Physicochemical Characteristics ◽  
Anhydrous Milk Fat ◽  
Hydrogenated Soybean Oil

Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application

LWT ◽  
2021 ◽  
pp. 112276
Author(s):  
Maria Isabel Landim Neves ◽  
Mayara de Souza Queirós ◽  
Rodolfo Lázaro Soares Viriato ◽  
Ana Paula Badan Ribeiro ◽  
Mirna Lúcia Gigante
Keyword(s):  
Soybean Oil ◽  
Milk Fat ◽  
Anhydrous Milk Fat ◽  
Lipid Microparticles ◽  
Hydrogenated Soybean Oil

Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

2008 ◽  
Vol 56 (5) ◽  
pp. 1757-1765 ◽  
Author(s):  
Mario Aguedo ◽  
Emilien Hanon ◽  
Sabine Danthine ◽  
Michel Paquot ◽  
Georges Lognay ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Anhydrous Milk Fat
Sign in / Sign up

Export Citation Format

Share Document