scholarly journals Nutrient Composition, Metabolites and Microbial Counts in Litter Material of Broiler Chicken Fed Condensed Tannins Containing Guava Leaf Meal Supplemented Diets: Reduce Environmental Pollution and Alternate Feedstuffs for Ruminants

2020 ◽  
Vol 10 (3) ◽  
Author(s):  
Vivek Saharan
Keyword(s):  
Environmental Pollution ◽  
Condensed Tannins ◽  
Broiler Chicken ◽  
Nutrient Composition ◽  
Microbial Counts ◽  
Leaf Meal ◽  
Guava Leaf

scholarly journals Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Lilibeth Somera Languido ◽  
Mark Joker Lamire Marcos ◽  
Oliva Medina Gaffud
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Randomized Design ◽  
Plectranthus Amboinicus ◽  
Different Levels

A total of (120) day old Bounty Fresh colored broiler chickens were carried out in a completely randomized design to evaluate the effect of different levels of oregano leaf meal (OLM) on the growth performance at a dietary levels of 0, 3 ,6 and 9% respectively.   Results showed significant in terms of cumulative feed consumption, gain weight and feed conversion ratio. Broilers given 6% of level of oregano (T3) had the heaviest body weight on the seven week of age with a mean 1955.25 grams while the lightest was those broilers without the supplementation of oregano leaf meal (T1) with a mean of 1743.75 grams. The inclusion of OLM as fed diet were the most efficient feed converter and therefore, has the potential to increase rapid growth and improve vitality and livability of colored broiler chicken. Insignificant result was obtained in terms of the percentage rate of growth, dressing percentage with and without giblets and feed conversion ratio as revealed by the analysis of variance. However, in terms of the income over feed and chick costs, Colored broiler chicken fed with 6% oregano leaf meal had the highest return of Php 88.89 and the lowest return was those broilers without oregano with a return of Php 50.47.The results suggest that OLM at 6% level can be safely used as feed ingredients to the broilers without any deleterious effect.

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

Effect of Supplementation of Moringa oleifera Leaf Meal in Broiler Chicken Feed

2014 ◽  
Vol 13 (4) ◽  
pp. 208-213 ◽  
Author(s):  
D.W. Gakuya ◽  
P.N. Mbugua ◽  
B. Kavoi ◽  
S.G. Kiama
Keyword(s):  
Broiler Chicken ◽  
Moringa Oleifera ◽  
Leaf Meal

Effect of scent leaf meal (Ocimum gratissimum) supplementation on performance, carcass and meat quality of broiler chicken

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
M. D. Olumide ◽  
A. S. Akintola
Keyword(s):  
Meat Quality ◽  
Broiler Chicken ◽  
Live Weight ◽  
Feed Conversion ◽  
Ocimum Gratissimum ◽  
Leaf Meal ◽  
Randomized Design ◽  
Carcass Parameters ◽  
Dietary Treatments

This study was conducted to determine the effect of Ocimum gratissimum leaf meal supplementation on the performance, carcass characteristics and meat quality of broiler chicken. One hundred and fifty day old Abhor Acre strains of broiler birds were assigned to five dietary treatments with thirty birds per treatment in a completely randomized design. Ocimum gratissimum leaf meal at 0g, 100g, 200g, 300g and 400g per 100kg of feed was added to the diets. The experiment lasted for seven weeks. Data on feed intake, weight gain and feed conversion ratio were collected. Two birds per replicate were randomly selected, weighed, slaughtered and properly dressed for carcass parameters such as live weight, plucked weight, dressing percentage, head, neck, wing weight, thigh weight, drumstick, organ weight and sensory evaluation was carried out. The result of the performance characteristics showed that there were significant differences (p

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