scholarly journals OPTIMASI KUALITAS KEMBANG GULA LUNAK DARI BUAH NANAS (Ananas comosus L) KARENA PERBEDAAN KONSENTRASI SIRUP GLUKOSA DAN PUTIH TELUR

Heuristic ◽  
2016 ◽  
Vol 12 (01) ◽  
Author(s):  
Rahmat Edy Setyono ◽  
Rini Rahayu Sihmawati ◽  
Dwi Agustiyah Rosida
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Chemical Properties ◽  
Time Trial ◽  
Reducing Sugar ◽  
Ananas Comosus ◽  
Real Effect ◽  
Randomized Block Design ◽  
Glucose Syrup ◽  
The Right

The aim of this research was to know the effect of glucose syrup and albumen to quality of pineapple softcandy in physical, chemical and organoleptic and to know the right glucose syrup and albumen concentration of the making pineapple softcandy.The research used Completely Randomized Block Design, with consist of 3 level with 3 times repeat , the glucose syrup ( G) ( 35%,50%, 65%) and albumen ( A) ( 2%, 4%, 6%).Chemical properties of the test include water content, reducing sugar and physic properties such as texture and sensory testing include flavor and color. Obtained data were tested using ANOVA followed by BNT if it showed the real difference in treatment and used DMRT if there were interaction between two factor. The results of this research showed that the addition of glucose syrup and egg albumen real effect on reducing sugar levels and no real effect on the moisture content and texture of pineapple softcandy . The average sugar content is highest reduction in treatment G3A3 (35 .107%) and the lowest in treatment G1A1 (34 163%). Differences in execution time trial showed no significant differences in effect on all parameters tested. Organoleptic test results showed the majority of panelists do not like to color soft confectionery pineapple. As for the taste of the most preferred in the treatment G3A3.Kata kunci : kembang gula lunak, sirup glukosa, putih telur, buah nanas

scholarly journals PENGARUH SUHU DAN JENIS ASAM PADA HIDROLISIS PATI UBI TALAS (Colocasia esculenta L. Schott) TERHADAP KARAKTERISTIK GLUKOSA

2018 ◽  
Vol 6 (4) ◽  
pp. 307
Author(s):  
Ni Kadek Ariani Dewi ◽  
Amna Hartiati ◽  
Bambang Admadi Harsojuwono
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Total Dissolved Solids ◽  
Temperature Treatment ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Effect Of Temperature ◽  
Dissolved Solids ◽  
Randomized Block Design ◽  
Acid Type

The purpose of this reseach was 1) to determine the effect of temperature and acid type on hydrolysis of taro yam starch on the characteristics of glucose, 2) to determine the exact temperature and type of acid in taro starch hydrolysis which produced the best glucose characteristics. This reseach uses Randomized Block Design of factorial pattern.. The first factor is the hydrolysis temperature of taro yam starch at temperatures of 80°C, 90°C and 100°C. The second factor is the acids type of HNO3, H2SO4 and HCl, each with 7% acid concentration. Each treatment is grouped into 2 based on the implementation time. The variables observed were reduction in sugar content, total sugar, dekstrose equivalent (DE), total dissolved solids and clarity. The results showed that the temperature treatment and acid type had a very significant effect (P<0,01) on reducing sugar content, total sugar and hydrolyzed dectrose equivalent (DE) values. Temperature treatment has a significant effect on total dissolved solids and does not significantly affect clarity. The treatment of acid types has significant effect on total dissolved solids and clarity. Temperature treatment and type of acid interact with reducing sugar content, total sugar, and DE values, do not interact with total dissolved solids and clarity. The highest yield was obtained by reducing sugar content of 3,06%, total sugar 5,64% and DE value of 54,24% in HCl at 100°C. The total dissolved solids in H2SO4 and HCl at 100°C were 5,15°Brix and the clarity of HCl at 100°C was 0,02. The best glucose characteristics at HCl was 90°C which was not significantly different from HCl at 100°C. Keywords: sugar, hydrolysis, taro yam, starch, acid, glucose

scholarly journals PEMBUATAN PERMEN JAMU CEKOK DAN KARAKTERISTIK YANG DIHASILKAN

2021 ◽  
Vol 10 (1) ◽  
pp. 57
Author(s):  
Sri Hidayati ◽  
Fibra Nurainy ◽  
Dyah Kusumawardani ◽  
Miendiera Sefriadi
Keyword(s):  
Herbal Medicine ◽  
Medicinal Plants ◽  
Block Design ◽  
Chemical Properties ◽  
Ash Content ◽  
Reducing Sugar ◽  
Gelling Agent ◽  
Randomized Block Design ◽  
Significant Difference ◽  
And Chemical Properties

Medicinal herbs are stimulants made from various types of medicinal plants which function to stimulate children's appetite. One of the drawbacks of herbal punching is that it is bitter in taste and the aroma is less favorable so that it takes effort to make herbal punching a preferred product, namely by processing the herbs into candy. The purpose of this study was to obtain the concentration of agar flour as a gelling agent for the best sensory and chemical properties of the herbal squeezed candy. The treatments were gelatin concentrations of 1%, 1.2%, 1.4%, 1.6%, 1.8% and 2%. The study used a Complete Randomized Block Design (CRBD) and further test of the Least Significant Difference. The results showed that the best agar concentration was 1.6% with candy products which had an aroma score of 3.73 (not typical of herbal medicine), a texture score of 4.16 (chewy), a taste score of 3.66 (sweet) and 80. % of children's panelists said they liked it. The herbal medicine jelly candy has water content of 12.61%, reducing sugar of 9.48, ash content of 8.96%. All meet SNI except ash content. Keywords: herbal punching, jelly candy,  jelly flour

scholarly journals PENGARUH PENAMBAHAN GULA DAN KONSENTRASI STARTER KHAMIR TERHADAP KARAKTERISTIK WINE BUAH NAGA MERAH

2019 ◽  
Vol 7 (2) ◽  
pp. 268
Author(s):  
Rike Pratiwi ◽  
Ida Bagus Wayan Gunam ◽  
Nyoman Semadi Antara
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Total Soluble Solid ◽  
Fruit Wine ◽  
Randomized Block Design ◽  
Sugar Addition ◽  
Dragon Fruit ◽  
Two Factors ◽  
Soluble Solid

The purpose of this research was to evaluate the influences of the sugar addition and the yeast starter concentration used in wine processing on the characteristic of red dragon fruit wine. The research was experimental research that designed using Randomized Block Design. Two factors were experimented, namely the sugar concentrations (22oBrix, 25oBrix and 28oBrix) and yeast starter concentration (5%, 10% and 15%). The experiment was carried out in two block experiment, so that totally was done 18 unit. The result of this research showed that the interaction treatments of the addition of sugar and the addition of yeast starter concentration significantly affected the ethanol content, reducing sugar content and the total phenol of red dragon fruit wine. Otherwise, the interaction treatments did not significantly affect the total soluble solid and the acidity of the wine. The organoleptic test showed that the panelist prefered the wine which produced with 28oBrix sugar content and the addition of 15% yeast starter. The etanol content, reducing sugar content, total soluble solid, pH and the phenol content of this wine were 11.24%; 1.756%; 12.10oBrix; 3.75 and 1.637 mg/100 g, respectively. The methanol was not detected containing in the wine. Keyword:  sugar, yeast starter, red dragon fruit wine.

scholarly journals KARAKTERISTIK GULA CAIR YANG DIBUAT DARI PATI UBI GADUNG (Dioscorea hispida D.) DALAM VARIASI JENIS DAN KONSENTRASI ASAM

2018 ◽  
Vol 6 (3) ◽  
pp. 203
Author(s):  
Reni Okta Fitriani ◽  
Amna Hartiati ◽  
Lutfi Suhendra
Keyword(s):  
Acid Concentration ◽  
Block Design ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Dextrose Equivalent ◽  
Randomized Block Design ◽  
Acid Type ◽  
Sugar Reduction ◽  
Hydrolysis Of

This study aims to know the effect of acid type and concentration on the characteristics of liquid sugar resulting from the hydrolysis of yam gadung (Dioscorea hispida D.) and the highest DE value from the hydrolysis of the yam gadung starch. This research uses Randomized Block Design of factorial pattern. The first factor is acid treatment consisting of 3 levels: hydrolysis of starch with HNO3, H2SO4, and HCl and second factor is acid concentration consisting of 3 levels: 3%, 4%, and 5% . Each treatment is grouped into 2 based on execution time. The variables observed in this study were total sugar reduction, reducing sugar content, Dextrose Equivalent (DE), clarity, and total dissolved solids. The best treatment determination was done by analysis on DE value of hydrolysis result of yam gadung starch. The treatment of acid type variation was very significant and the acid concentration had a significant effect on the value of DE of hydrolysed yam gadung starch. The best hydrolysis treatment of starchy yam starch is by using chloride acid variation at 3% concentration with Dextrose Equifalent (DE) value of 41,22%. Keywords : starch, yam gadung, hydrolysis, acid

scholarly journals Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis

2013 ◽  
Vol 48 (1) ◽  
pp. 42-50 ◽  
Author(s):  
Maraisa Crestani Hawerroth ◽  
Fernando Irajá Félix de Carvalho ◽  
Antonio Costa de Oliveira ◽  
José Antonio Gonzalez da Silva ◽  
Luiz Carlos Gutkoski ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Avena Sativa ◽  
Block Design ◽  
Chemical Properties ◽  
Rio Grande ◽  
Rio Grande Do Sul ◽  
Average Performance ◽  
Randomized Block Design ◽  
Nitrogen Free Extract ◽  
Oat Cultivars

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen-free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen-free extract and low contents of protein and lipid in the caryopsis. 'FAPA Louise' showed high content of lipid, whereas 'Albasul', 'UPF 15', and 'UPF 18' showed high content of protein and low content of nitrogen-free extract. There is no evidence of an ideal biotype for the evaluated characters, which could simultaneously show high average performance, adaptability to favorable and unfavorable environments, and stability.

scholarly journals PENGARUH PEMBERIAN PUPUK ORGANIK CAIR NIRA AREN (Arenga pinnata MERR) TERHADAP PERTUMBUHAN TANAMAN KANGKUNG DARAT (Ipomea reptans POIR)

2018 ◽  
Vol 8 (2) ◽  
pp. 50-55
Author(s):  
Lukman Arif
Keyword(s):  
Block Design ◽  
Organic Fertilizer ◽  
Leaf Length ◽  
Single Factor ◽  
Randomized Block Design ◽  
Palm Juice ◽  
Spinach Plant ◽  
Palm Sugar ◽  
Number Of Leaves ◽  
The Right

This study aims to determine to determine the effect of land spinach plant growth due to the provision of liquid organic fertilizer palm sugar and to determine the right concentration of palm sugar palm POC to the growth of land spinach plants. This experiment used a single factor randomized block design consisting of 4 replications of 4 treatments. The best experimental results on plant height and number of leaves, leaf length and leaf width aged 14 and 24 HST were influenced by the use of palm juice 40 ml / L water with a height of 19.59 cm and 32.13 cm number of leaves 6.34 and 12.25 strands, leaf length 13.71 and 15.75 while leaf widths are 1.74 and 3.48 cm.

scholarly journals Peningkatan Produktivitas Tanaman Padi Sawah Melalui Pemupukan Kompos dan NPK

2019 ◽  
Vol 9 (2) ◽  
pp. 178
Author(s):  
I GUSTI PUTU RATNA ADI ◽  
I NYOMAN PUJA
Keyword(s):  
Rice Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Crop Productivity ◽  
Grain Weight ◽  
Npk Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Total P ◽  
Npk Fertilization

Increased Rice Crop Productivity Through Compost and NPK Fertilization. The aims of this research was to study response of compost and NPK fertilizers to the soil chemical properties and rice yield. The method used was a factorial Randomized Block Design consisting of two factors. The first factor was compost Fertilizer (B) consists of 2 levels, namely: B0 = Without compost fertilizer and B1 = 5 ton compost fertilizer ha-1. The second factors was NPK national recomendation (P) consists of 3 levels, namely: P1 = 50% of NPK recommendation, P2 = 100% of NPK recommendation and P3 = 150% of NPK recommendation. The results showed that the treatment of compost and NPK fertilizers gave no significant effect on tillers number clumb-1 and dry straw weight/m2 , but gave a significant effect on N, P, K and dry grain weight/m2. The combination of 5 tons of compost/ha and 150% of NPK recommendation can produce N-total, P-available level, K-available and dry grain weight per m2 respectively 0.35%, 13.79 ppm, 355, 21 ppm and 0.96 kg and significantly higher than the combination of 50% NPK recommendation and without compost, which were 0.26%, 8.21 ppm, 236.10 ppm and 0.69 kg respectively.

scholarly journals Pertumbuhan, Produktivitas dan Hasil Hablur Klon Tebu Masak Awal-Tengah di Tanah Inceptisol

2018 ◽  
Vol 46 (2) ◽  
pp. 208 ◽  
Author(s):  
Supriyadi , ◽  
Ahmad Dhiaul Khuluq ◽  
Dan Djumali
Keyword(s):  
Sugar Cane ◽  
Sugar Industry ◽  
Block Design ◽  
Sugar Content ◽  
Saccharum Officinarum ◽  
Sugar Yield ◽  
Raw Material ◽  
Dry Land ◽  
Experimental Station ◽  
Randomized Block Design

ABSTRACT<br />    <br />Sugar cane is a strategic commodity for the Indonesian government as raw material for the national sugar industry. Cultivation of sugar cane has been shifted to dry areas dominated by Inceptisol, Vertisol, and Ultisol soil. These conditions require certain clones to obtain high sugar yield. New improved varieties have been developed and 8 early-mid maturiting clones have been obtained. The study was aimed to evaluate and obtain earty-mid maturing clones with higher sugar yield than the existing varieties in dry land of Inceptisol soil. The study was conducted at the Karangploso Experimental Station, Malang from July 2015 to September 2016. The study was arranged in a randomized block design with three replications. The treatment consistsed of eight clones of early to mid maturing sugarcane clones and one control variety (Kenthung). The eight clones were (1) PS 04 117, (2) PS 04 259, (3) PS 04 129, (4) PS 05 258, (5) PS 06 391, (6) PS 06 370, (7) PS 06 188, and (8) JR 01. The results showed that three clones (PS 06 188, PS 05 258 and JR 01) produced higher sugar yield (10.45-11.88 ton ha-1), and the other clones showewd lower sugar yield (6.55-9.37 ton ha-1) than that of Kenthung variety (9.16 ton ha-1).PS 06 188 and PS 05 258 clones obtained the highest sugar yield of 11.88 and 11.49 ton ha-1, respectively.<br /><br />Keywords: dry land, performance, Saccharum officinarum,  sugar content, variety<br /><br />

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals Soil uses in the sugarcane fallow period to improve chemical and physical properties of two latosols (oxisols)

2012 ◽  
Vol 36 (1) ◽  
pp. 283-294 ◽  
Author(s):  
Carolina Fernandes ◽  
José Eduardo Corá ◽  
Adolfo Valente Marcelo
Keyword(s):  
Physical Properties ◽  
Soil Aggregates ◽  
Block Design ◽  
Chemical Properties ◽  
Aggregate Stability ◽  
Fallow Period ◽  
Growing Seasons ◽  
Randomized Block Design ◽  
Sunn Hemp ◽  
In The Beginning

Sugarcane production should be integrated with crop diversification with a view to competitive and sustainable results in economic, social and environmental aspects. The purpose of this study was to assess the influence of different soil uses during the sugarcane fallow period on the chemical and physical properties of eutroferric Red Latosol - LVef (Oxisol) and Acric Latosol - LVw (Acric Oxisol), in Jaboticabal, São Paulo State, Brazil (21º14'05'' S, 48º17'09'' W, 600 m asl). A randomized block design was used with five replications and four treatments, consisting of different soil uses (crops) in the sugarcane fallow period: soybean only, soybean/fallow/soybean, soybean/millet/soybean, and soybean/sunn hemp/soybean. After two soybean crops, the LVef chemical properties remained at intermediate to high levels; while those of the LVw, classified as intermediate to high in the beginning, increased to high levels. Thus, the different soil uses during the sugarcane fallow period allowed the maintenance of LVef fertility levels and the improvement of those of the LVw. Two soybean crops increased macroporosity in the 0.0-0.1 m layer of the LVef; reduced soil aggregates in the 0.0-0.1 and 0.1-0.2 m layers of both soils, and reduced aggregate stability in these two layers of the LVw. Planting pearl millet or sunn hemp between the two soybean growing seasons promoted the formation of larger soil aggregates in the surface layer (0.0-0.1 m) of the LVw.

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