Powdered Licorice Extract

Keyword(s):  
Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AA Hamza ◽  
GA Ramadan ◽  
MA Khasawneh

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
LL Gauthier ◽  
C Simmler ◽  
RB van Breemen ◽  
SN Chen ◽  
GF Pauli ◽  
...  

2020 ◽  
Vol 3 (1) ◽  
pp. 31-35
Author(s):  
Sang-Hoon Lee ◽  
Sang Man Kim

Molecules ◽  
2015 ◽  
Vol 20 (7) ◽  
pp. 13041-13054 ◽  
Author(s):  
Ji-Yeon Yu ◽  
Jae Ha ◽  
Kyung-Mi Kim ◽  
Young-Suk Jung ◽  
Jae-Chul Jung ◽  
...  

2021 ◽  
Vol 143 ◽  
pp. 112151
Author(s):  
Doaa H. Assar ◽  
Nagwan Elhabashi ◽  
Abd-Allah A. Mokhbatly ◽  
Amany E. Ragab ◽  
Zizy I. Elbialy ◽  
...  

2020 ◽  
Vol 10 (23) ◽  
pp. 8431
Author(s):  
Somaris E. Quintana ◽  
Olimpia Llalla ◽  
Luis A. García-Zapateiro ◽  
Mónica R. García-Risco ◽  
Tiziana Fornari

Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan to elaborate edible coatings. Different solvents and temperatures were used in the extraction process, and the antioxidant and antimicrobial activity of the extracts were assessed. The most bioactive extracts were selected for the development of the edible coatings. The rheological properties of the coatings were studied, and they were applied on strawberry to evaluate their physicochemical and microbiological properties. The addition of licorice extract to chitosan resulted in positive effects on the rheological properties of the coatings: the incorporation of phytochemicals to chitosan decreased the shear stress and improved the restructuring ability of the coating solutions. The films presented a reduction of the Burger model parameter, indicating a reduction of rigidity. Furthermore, the strawberry coated with chitosan and licorice extract maintained good quality parameters during storage and showed the best microbiological preservation in comparison with controls. Hence, the use of chitosan with licorice extract is a potential strategy to produce edible coating for improving the postharvest quality of fruits.


2021 ◽  
Vol 24 (1) ◽  
pp. 84-97
Author(s):  
Zohreh Karimi Taheri ◽  
◽  
Mohammad Hosein Aarabi ◽  
Ali Nazari Alam ◽  
Majid Nejati ◽  
...  

Background and Aim: Despite the anti-cancer and antimicrobial properties of licorice extract and lavender essential oil, some factors, such as low bioavailability and biodegradable, limit their therapeutic use. Using nanoparticles is a method to overcome these restrictions. This study aimed to investigate the anti-proliferative effects of nanoemulsion containing licorice extract and lavender essential oil on cancer cells; we also evaluated its antimicrobial properties in vitro. Methods & Materials: In this experimental study, nanoemulsions, containing licorice extract and lavender essential oil were developed by the spontaneous emulsion method. The anti-proliferative effect of nanoemulsion was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazolium bromide (MTT) colorimetric method on two cell lines HepG2 and SK-MEL-3. To measure the antimicrobial effect of 4 standard strains of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus epidermidis, and Minimum Inhibitory Concentration (MIC) method was used. Ethical Considerations: This study was approved by the Ethics Committee of Kashan University of Medical Sciences (Code: IR.KAUMS.MEDNT.REC.1396.106). Results: The results of MTT test on HepG2 cells indicated that the concentrations of 630, 1250, and 2500 μg/mL nanoemulsions caused toxicity to the cell and led to the death of >50% of the cells (IC50=401μg/mL; P<0.05). Evaluating SK-MEL3 cells revealed that except for 75 μg of nanoemulsion, other concentrations induced death in >50% of the cells (IC50 = 82 μg/mL; P<0.05). In addition, nanoemulsions, with antimicrobial properties, were studied in 4 strains of bacteria; the highest antimicrobial properties were observed in Staphylococcus epidermidis. Conclusion: Nanoemulsion containing licorice extract and lavender essential oil presents antimicrobial and antiproliferative effects on the two cell lines studied. The current study results indicated that the nano emulsification of lavender essential oil and licorice extract can enhance their biological impact; thus, they can be used as a drug formulation.


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