Waist Girth

2008 ◽  
pp. 29-44
Author(s):  
Marie-France Hivert ◽  
James Meigs
Keyword(s):  
1998 ◽  
Vol 22 (12) ◽  
pp. 1178-1183 ◽  
Author(s):  
J Dallongeville ◽  
N Marécaux ◽  
P Ducimetière ◽  
J Ferrières ◽  
D Arveiler ◽  
...  

2009 ◽  
Vol 33 (12) ◽  
pp. 1356-1362 ◽  
Author(s):  
G O'Donovan ◽  
E L Thomas ◽  
J P McCarthy ◽  
J Fitzpatrick ◽  
G Durighel ◽  
...  

2007 ◽  
Vol 39 (Supplement) ◽  
pp. S238
Author(s):  
Felipe Araya- Ramirez ◽  
Sang-Ouk Wee ◽  
A Jack Mahurin ◽  
Eric P. Plaisance ◽  
Michael L. Mestek ◽  
...  

Circulation ◽  
2015 ◽  
Vol 131 (suppl_1) ◽  
Author(s):  
Carolyn E Barlow ◽  
Kerem Shuval ◽  
Bijal Balasubramanian ◽  
Darla E Kendzor ◽  
Carrie E Finley ◽  
...  

Purpose: To examine the association between sitting time and markers of obesity in healthy men and women and explore the potential modifying role of estimated cardiorespiratory fitness (CRF). Methods: A cross-sectional analysis of 4,486 men and 1,845 women enrolled in the Cooper Center Longitudinal Study for the period 2010-2013 was conducted. Key exposures included self-reported sitting time and CRF. Sitting time was self-reported as 1) almost none of the time (about 0%), 2) approximately one quarter of the time (about 25%), 3) approximately half of the time (about 50%), 4) approximately three quarters of the time (about 75%), and 5) almost all of the time (about 100%). CRF was estimated from time spent on a treadmill during a graded exercise test. Obesity outcomes were defined in three ways: 1) waist girth (≥102 cm for men; ≥88 cm for women); 2) BMI (≥30 kg/m2); and 3) percent body fat (≥25% for men; ≥30% for women). Sex-specific multivariable models were constructed to examine the association between sitting time and each obesity outcome, separately, and adjusted for covariates including age, physical activity, smoking status, and alcohol consumption. A cross product term of sitting time and CRF was included in the full model to assess the possibility of effect modification. Results: In unadjusted analysis, obesity outcomes significantly varied across categories of sitting time in men and women. In men, significant associations were observed between sitting 75% of the time or more and each measure of adiposity which remained after adjustment for CRF and other covariates. For example, men who sat about 100% of the time were more than two times as likely to be obese whether defined by waist girth (OR: 2.61; 95% CI: 1.25, 5.47), or percent body fat (OR: 3.33; 95% CI: 1.35, 8.20) relative to men who sat about 0% of the time. Similar to the results for men, associations between sitting time and each measure of adiposity were seen in women when adjusted for age. However, when CRF and other covariates were added to the model, these associations were no longer statistically significant. In addition, the sitting time x CRF terms did not reach statistical significance for any obesity outcome. Conclusion: In this healthy population, the relation between obesity and sitting time varied by sex. Men who sat more were more likely to be obese by any definition. However, no significant associations were observed between sitting time and obesity among women after adjustment for CRF and other covariates. In addition, CRF did not appear to modify this association in either men or women. These results suggest that women, at least, can offset sedentary behavior by being fit. Further research is needed to understand the disparate effects of sitting time on obesity as seen in these healthy women. Furthermore, prospective research studies are needed to elucidate the causal association between obesity and sitting time.


2005 ◽  
Vol 47 (5) ◽  
pp. 498-504 ◽  
Author(s):  
Kohtaro Asayama ◽  
Hidemasa Hayashibe ◽  
Akira Endo ◽  
Tomoo Okada ◽  
Mitsuhiko Hara ◽  
...  

2018 ◽  
Vol 7 (2) ◽  
pp. 25-32
Author(s):  
Wayne Westcott ◽  
Amanda Colligan ◽  
Kelly Lannutti ◽  
Rita La Rosa Loud ◽  
Samantha Vallier

Background: Research indicates that weight loss programs are effective for reducing body weight temporarily, but weight maintenance studies have been almost uniformly unsuccessful in preventing weight regain. Methods: Subjects who completed a 6-month weight loss study were invited to continue with a weight maintenance program. The weight loss study examined the effects of exercise (20 min strength, 20 min aerobics, twice weekly) and nutrition (1,200 to 1,800 kcal·d−1, 2 daily meal replacement protein shakes) on body weight and body composition. Weight loss program completers experienced improvements (P < 0.05) in body weight, percent fat, fat mass, lean mass, waist girth, and hip girth. Subjects who participated in the weight maintenance program performed the same strength and aerobic exercise protocol, but discontinued caloric restriction and decreased daily meal replacement protein shakes from 2 to 1. Results: After 6 months on the weight maintenance program, participants experienced improvement (P < 0.05) in percent fat, fat mass, lean mass, waist girth, and hip girth, with no significant change in body weight. A subgroup of subjects who continued the weight maintenance program for an additional 3 months experienced additional improvement (P < 0.05) in percent fat, fat mass, lean mass, waist girth, and hip girth, with no significant change in body weight. Conclusion: These findings indicated that a postdiet weight maintenance program incorporating 2 weekly resistance and aerobic exercise sessions coupled with a daily meal replacement protein shake was effective for avoiding weight regain and for improving body composition, with concurrent fat mass decrease and lean mass increase.


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