scholarly journals Physiochemical and Bacteriological Analysis of Selected Sachet Water in Jere and Maiduguri, Borno State Nigeria

2015 ◽  
Vol 4 (1) ◽  
pp. 48-57 ◽  
Author(s):  
Mohammed Modu Aji ◽  
Shettima Abba Kyar ◽  
Mustapha Hussaini
Keyword(s):  
Total Alkalinity ◽  
World Health ◽  
Most Probable Number ◽  
Expiry Date ◽  
Probable Number ◽  
Bacteriological Analysis ◽  
Batch Number ◽  
Registration Number ◽  
Sachet Water

 The study involved the determination of some physiochemical and bacteriological properties in sachet-water samples taken within selected geopolitical wards in Jere and Maiduguri Metropolis. The purpose was to ascertain the quality of sachet water sold for consumption within the area. Ten samples were drawn, five from each study area. The samples were analysed for temperature, colour, turbidity, pH, conductivity, iron, total alkalinity and total dissolved solid. Bacteriological analysis was also carried out using multiple tube (most probable number) technique for enumeration of both total coli form count and differential Escherichia coli count. Other physical examination like volume, National Agency for Food and Drugs Administration and Control (NAFDAC) registration number, batch number, production date and expiry date were also examined. The results obtained were compared with World Health Organization (WHO), NAFDAC and Nigeria Standard of Drinking Water Quality (NSDWQ). Variations were observed among the entire samples in comparison with the standard. Some of the parameters conform to the standard like the Tempreture, pH, colour, odour, iron content and NAFDAC registration number while others like TDS, total alkalinity and volumetric quantity fell below the standard. The bacteriological analysis also showed that 80% of the samples studied revealed the presence of coliforms. Hence, there is need for regulatory agencies like NAFDAC and Standard Organisation of Nigeria (SON) to intensify effort in the routine monitoring of quality of sachet water marketed for consumption.DOI: http://dx.doi.org/10.3126/ije.v4i1.12177 International Journal of Environment Volume-4, Issue-1, Dec-Feb 2014/15, page: 48-57  

scholarly journals Physicochemical and bacteriological quality of sachet water used by Ghanaian university students: implications for public health

2019 ◽  
Vol 9 (1) ◽  
pp. 56-63
Author(s):  
Bismark Elorm Addo ◽  
Godfred Amankwaa ◽  
Razak M. Gyasi
Keyword(s):  
University Students ◽  
Water Samples ◽  
Faecal Coliform ◽  
Total Alkalinity ◽  
Most Probable Number ◽  
Probable Number ◽  
Bacteriological Quality ◽  
The Mean ◽  
Sachet Water

Abstract This study analyses the quality of sachet water consumed by university students in Metropolitan Kumasi, Ghana. Thirty sachet water samples from ten different brands were tested for their physical and bacteriological quality using meters and titrimetric method and most probable number method, respectively. Overall, one half of the sachet water samples were highly contaminated with total and faecal coliform. While the mean total coliform/100 mL concentration of ANG, NOV, IM, PD and DKN were 9.15 × 105, 2.35 × 106, 9.15 × 105, 4.15 × 105 and 9.15 × 105 respectively, we recorded faecal coliform counts of 2.3 × 105, 4.15 × 105, 2.3 × 105, 2.3 × 105 and 2.3 × 105, respectively for ANG, NOV, IM, PD and DKN. Moreover, samples from DKN brand showed Escherichia coli count of 4.0 × 104. The conductivity ranged from 2.24 μS/cm to 43.60 μS/cm while the mean total alkalinity of all samples ranged from 33.33 mg/L to 120 mg/L. The coliform contamination levels of the water samples violated the guidelines and standards of WHO for drinking water quality. Ghanaian regulatory agencies should intensify the monitoring and surveillance activities to ensure compliance with strict hygienic measures by sachet water producers.

scholarly journals Quality of water sources in Southwestern Uganda using the compartment bag test (CBT): a cross-sectional descriptive study

2019 ◽  
Vol 9 (4) ◽  
pp. 683-693
Author(s):  
Richard Onyuthi Apecu ◽  
Lucas Ampaire ◽  
Edgar Mugema Mulogo ◽  
Fred Norman Bagenda ◽  
Afsatou Traore ◽  
...  
Keyword(s):  
Water Samples ◽  
Water Sources ◽  
World Health ◽  
Most Probable Number ◽  
Physical Parameters ◽  
Probable Number ◽  
Gravitational Flow ◽  
Quality Of Water ◽  
Compartment Bag Test

Abstract The aim of this study was to assess the bacteriological quality of water sources in the two rural areas of Uganda using the compartment bag test (CBT). In total, 200 water samples were collected from 69 different water sources and processed within 6 h of collection. Positive and negative controls were processed each day together with water samples. Physical parameters were measured in situ. Descriptive statistics were used to generate mean, minimum, maximum, standard deviations and percentages. The results indicated that 29% of the water sources met the National Standards and World Health Organization (WHO) Guidelines for drinking water. Sixty percent of the borehole, 44% of gravitational flow taps and 14% of roof rain water met the required standards. Of the open water sources, 75% of the rivers, 50% of open channels and 43% of unprotected dug wells plus 25% of protected springs and 9% of gravitational flow schemes had most probable number counts >100 Escherichia coli/100 mL of water. Most of the water sources in the study areas were not fit for human consumption without prior treatment. The CBT was found to be robust and easy to use in all field situations. The mean physical parameters of water sources were within the acceptable limits.

Bacterial quality of drinking water sources and antimicrobial resistance profile of Enterobacteriaceae in Bahir Dar city, Ethiopia

2014 ◽  
Vol 4 (3) ◽  
pp. 384-390 ◽  
Author(s):  
Bayeh Abera ◽  
Mulugeta Kibret ◽  
Goraw Goshu ◽  
Mulat Yimer
Keyword(s):  
Drinking Water ◽  
Antimicrobial Resistance ◽  
Water Samples ◽  
Multiple Drug Resistance ◽  
Tap Water ◽  
World Health ◽  
Most Probable Number ◽  
Bahir Dar ◽  
Probable Number

A cross-sectional study was conducted to determine the bacterial quality and antimicrobial susceptibility profiles of Enterobacteriaceae from drinking water in Bahir Dar city. A total of 140 water samples were collected in the wet and dry periods from springs (n = 4), reservoirs (n = 10) and private tap water at households (n = 126). Bacteriological analysis of water was conducted using multiple tube method. Overall, 21.4%, 18.6% and 17.8% of drinking water samples had total coliforms (TC), faecal coliforms (FC) and Escherichia coli, respectively. All spring water samples and 29.2% of private tap water had the highest TC load (18 most probable number/100 mL, 95% CI: 100). For FC, 81.4% of the drinking water supplies tested complied with both World Health Organization and Ethiopian Standards. High levels of resistance (98–100%) were observed for ampicillin by Enterobacteriaceae and Pseudomonas aeruginosa. All P. aeruginosa isolates and 20 (66.7%) of E. coli revealed multiple drug resistance. Enterobacteriaceae and P. aeruginosa isolates exhibited high levels of antimicrobial resistance. The bacterial quality of drinking water in Bahir Dar city was poor. Microbial surveillance and monitoring with periodic assessment on physical integrity of the water pipelines need to be undertaken.

scholarly journals Physicochemical and microbial water quality of Sylhet city corporation, Bangladesh

2012 ◽  
Vol 2 (1) ◽  
pp. 33-37
Author(s):  
M Hoque ◽  
S Ahmed ◽  
MJ Alam ◽  
M Purkayastha ◽  
A Belal ◽  
...  
Keyword(s):  
Water Quality ◽  
Fecal Coliform ◽  
Viable Count ◽  
Total Alkalinity ◽  
Most Probable Number ◽  
Total Viable Count ◽  
Probable Number ◽  
Microbial Water Quality ◽  
The City

Sylhet City Corporation (SCC) of Bangladesh is supplying water to the Sylhet city dwellers through its distribution network. The quality of water is at risk to deteriorate during its flow through the distribution system and also due to probability of high elemental concentrations in groundwater. To identify such probable water contamination problems; water samples from 20 (out of 27) different wards of the city were analyzed in this study. The parameters analyzed were pH, turbidity, total alkalinity as Calcium carbonate CaCO3, total hardness, iron, manganese, arsenic, chloride, fluoride, MPN (Most Probable Number), total viable count (TVC), coliform and fecal coliform. The study revealed that all the physico-chemical parameters except alkalinity were in the permissible limit. All the samples were found to have total alkalinity as CaCO3 value higher than the WHO and Bangladesh Standards limit. But the water from treatment plant was found to have high turbidity and iron concentration. Analysis of microbial water quality parameters revealed that there was no coliform and fecal coliform contamination. But high value of MPN index and total viable count indicates that there were obvious contamination and chances of contamination by non-fecal pathogens. Finally, it is concluded and recommended that the water treatment facilities of SCC have to be improved, further investigation should be done to identify the non-fecal organisms and the cause of high total viable bacteria should be detected and corrected for the betterment of the city dwellers. DOI: http://dx.doi.org/10.3329/ijns.v2i1.10881 International Journal of Natural Sciences (2012), 2(1): 33-37

scholarly journals Escherichia Coli Content in Refill Drinking Water (AMIU) in Samatiga District, West Aceh Regency

2020 ◽  
Vol 7 (2) ◽  
pp. 6
Author(s):  
Azwar Azwar ◽  
Safrida Safrida ◽  
Yarmaliza Yarmaliza ◽  
Fitrah Reynaldi ◽  
Arfah Husna
Keyword(s):  
Escherichia Coli ◽  
Water Quality ◽  
Drinking Water ◽  
World Health ◽  
Most Probable Number ◽  
Cross Sectional ◽  
Probable Number ◽  
E Coli ◽  
Escherichia Coli Bacteria

The quality of drinking water supply must be guaranteed. The WHO (World Health Organization) determines water quality by means of E. Coli bacteria. Based on the Minister of Health Regulation No. 492 / MENKES / PER / IV / 2010 The maximum permissible content of E. Coli in drinking water is 0 per 100 ml. The presence of E. coli in water is an indicator of human and animal fecal pollution that can cause diarrhea and even death. Selection of Refillable Drinking Water (AMIU) as an alternative to fulfill drinking water needs is a risk that can endanger health if the quality of AMIU is added if consumers do not pay attention to safety and hygiene. This study aims to see the content of E. coli in Refill Drinking Water (AMIU) in Samatiga District, West Aceh Regency. This research is experimental with cross sectional design using quantitative laboratory examination with the Most Probable Number (MPN) method. The population in this study were all refill drinking water depots that did not have a drinking certificate in Samatiga District, West Aceh Regency. The research sample used a total sampling method of 7 refill drinking water depots. The results of the analysis showed that from all samples as many as 6 samples (85.71%) tested positive for Escherichia coli bacteria and 1 sample (14.29%) tested negative for Escherichia coli bacteria. Based on the calculation of the number of colonies with the MPN / 100 ml table then comparing with the requirements of the Regulation of the Minister of Health of the Republic of Indonesia Number 492 / Menkes / Per / IV / 2010 concerning drinking water quality requirements that the 6 samples tested positive were not suitable for consumption.

scholarly journals Quality Assessment of Some Alcohol-Based Hand Sanitizers Circulating in the Federal Capital Territory, Abuja. Nigeria

2021 ◽  
Author(s):  
Obi Adigwe ◽  
Judith John ◽  
Christianah Isimi ◽  
Simisola Oloye ◽  
Godspower Onavbavba ◽  
...  
Keyword(s):  
Virus Disease ◽  
World Health ◽  
Laboratory Notebook ◽  
Iso 17025 ◽  
Batch Number ◽  
Ph Values ◽  
Product Regulation ◽  
Registration Number ◽  
Health Organization

Abstract Background The emergence of corona virus disease caused by SARS-COV-2 (Covid-19) and the subsequent recommendation by the World Health Organization (WHO) on the use of non-pharmaceutical measures led to an upsurge in the production and sale of hand sanitizers across the globe including Nigeria. It is important that product regulation schemes are designed in such a way as to ensure the continual quality of the products to potential clients. Hence, this paper provides an understanding of the quality of alcohol based hand sanitizers in Abuja, Nigeria. Methods A total of fifty (50) different brands of alcohol-based hand sanitizers were purchased from different pharmacies, supermarkets, and stores, within Abuja. In the laboratory, samples were checked for their label claims, NAFDAC registration number, batch number, manufacturing and expiration dates. The information was recorded in the laboratory notebook in accordance with ISO 17025 requirement, then samples were coded as SAN1 to SAN50 and assessed for pH values and Alcohol Content. Results About 40% of the circulating hand sanitizers in the market did not go through regulatory vetting, 34% of the products did not have information on the country of manufacture, 32% of the sanitizers had pH values within acceptable range, while 78% of the products contained less than 60% alcohol. Conclusion This study gives an insight into the quality of alcohol-based hand sanitizers and we suggest an urgent need for the regulatory authorities of developing countries to enhance their surveillance and control of these substandard products in the society.

scholarly journals Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil

2009 ◽  
Vol 39 (6) ◽  
pp. 1836-1841 ◽  
Author(s):  
Thaís Mioto Martineli ◽  
Oswaldo Durival Rossi Junior ◽  
Natacha Deboni Cereser ◽  
Marita Vedovelli Cardozo ◽  
Cristianne Lino Fontoura ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Microbiological Quality ◽  
Sao Paulo ◽  
Most Probable Number ◽  
São Paulo ◽  
Probable Number ◽  
Lamb Meat ◽  
Thermotolerant Coliforms ◽  
Sanitary Conditions

The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter) on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results whose counts were grouped by intervals of microorganism populations. Counts ranged from 1.0 x 10¹ to 8.0 x 10(4) colony-forming unit cm-2 (CFU cm-2) for mesophiles; 1.0 x 10(0) to 4.4 x 10(4)CFU cm-2 for psychrotrophs; < 1.0 x 10(0) to 4.4 x 10(4)CFU cm-2 for moulds and yeasts; < 0.3 to > 32.0 most probable number/cm² (MPN cm-2) for total and thermotolerant coliforms and Escherichia coli. Salmonella sp. and Listeria spp. were not found in any of the carcasses. Most carcasses presented low counts for all microorganisms. Overall results may be explained by the small size of the industry where the study was taken. Results suggest that good microbiological quality lamb meat is possible to be obtained, but improvement in hygienic-sanitary conditions is still required.

scholarly journals Managing pollutant inputs from pastoral dairy farming to maintain water quality of a lake in a high-rainfall catchment

2013 ◽  
Vol 64 (5) ◽  
pp. 447 ◽  
Author(s):  
Robert J. Wilcock ◽  
Ross M. Monaghan ◽  
Richard W. McDowell ◽  
Piet Verburg ◽  
Jonny Horrox ◽  
...  
Keyword(s):  
Stream Water ◽  
Most Probable Number ◽  
Deep Drainage ◽  
Probable Number ◽  
E Coli ◽  
High Rainfall ◽  
Flow Monitoring ◽  
Storm Flow ◽  
Outlet Flow

A study (2004–11) of a dairy catchment stream entering an oligotrophic lake in an area of very high rainfall (~5 m year–1) yielded median concentrations of total nitrogen (TN), total phosphorus (TP), suspended sediment (SS) and Escherichia coli (E. coli) of 0.584, 0.074 and 3.7 g m–3, and 405/100 mL (most probable number method), respectively. Trend analysis indicated significant (P < 0.01) decreases for TN (–0.08 ± 0.02 g m–3 year–1), TP (–0.01 ± 0.005 g m–3 year–1) and SS (–0.45 ± 0.14 g m–3 year–1) and were partly attributable to improved exclusion of cattle from the stream. Water balance calculations indicated that approximately one-half the rainfall left as deep drainage that by-passed catchment outlet flow recorders. Estimates of catchment yields for TN were improved by taking into account groundwater hydrology and concentrations from well samples. Storm-flow monitoring inflows exceeding the 97.5th percentile contributed ~40% of total loads leaving the catchment so that specific yields for SS, TN and TP augmented by groundwater inputs and storm flows were ~960, 45 and 7 kg ha–1 year–1, respectively. These compared well with modelled results for losses from dairy farms in the catchment of 40–60 kg N ha–1 year–1 and 5–6 kg P ha–1 year–1 and indicated that attenuation losses were relatively small.

Effect of polluted water on Danio rerio (Zebrafish) as a vertebrate model: A case study of Ibalur Lake, Bangalore, India

2015 ◽  
Vol 5 (2) ◽  
pp. 48-54
Author(s):  
Mathews P. Raj ◽  
Anitha A. Abraham ◽  
Jayarama Reddy
Keyword(s):  
Lake Water ◽  
Oxygen Demand ◽  
Total Alkalinity ◽  
Polluted Water ◽  
Most Probable Number ◽  
Zebra Fish ◽  
Probable Number ◽  
Lake Ecosystems ◽  
Average Value ◽  
Who Standards

  Lake ecosystems are degraded with the increase in urbanization and anthro-pogenic activities. A study was taken up to analyze the effects of water quality of Ibalur Lake, Bangalore, India. The physico- chemical parameters and bacteriological examination of lake water was done for a period of 3 months from December 2013 – February 2014. The values recorded for Dissolved oxygen (DO), Biological oxygen demand (BOD) and Chemical oxygen demand (COD) were found to be zero. The average values recorded for parameters like calcium, total alkalinity, hardness were 231mg/L, 197mg/L and 587.1 mg/L respectively which were found exceeding the WHO standards set for drinking water; Parameters like Magnesium, Sodium, Chlorides, Sulphates had an average value of 140, 18.4, 59.5, 15 expressed in mg/L, which were within the WHO standards. Coliform count customized using the standard Most Probable Number (MPN) test reported a very high bacterial activity and proved the lake water is non-potable. Analysis carried out to determine the effects of pollutants on the vertebrate system (zebra fish) showed that the polluted waters of the lake have deleterious effects on zebra fish. With these observations it can be concluded that the pollutants of the lake can have detrimental impact on the biotic components.

scholarly journals Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 218 ◽  
Author(s):  
Xiaoping Feng ◽  
Zhongyu Zhou ◽  
Xiaoqiong Wang ◽  
Xiufang Bi ◽  
Yuan Ma ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Lemon Juice ◽  
Aerobic Bacteria ◽  
Most Probable Number ◽  
Total Phenols ◽  
Probable Number ◽  
The Us ◽  
Total Anthocyanins

Changes in the microbial, physicochemical, and sensory properties of blended strawberry–apple–lemon juice were investigated to comparatively assess the influence of three processing treatments, namely high hydrostatic pressure (HHP) (500 MPa/15 min/20 °C), ultrasound (US) (376 W/10 min/35 °C), and heat treatment (HT) (86 °C/1 min) over 12 days of storage at 4 °C. The results showed that the total aerobic bacteria (TAB) counts in the HHP-, US-, and HT-treated juice blends were less than 2 log10 CFU/mL, the yeast and mold (Y & M) counts were less than 1.3 log10 CFU/mL, and the coliforms most probable number (MPN/100 mL) was less than 3 after 10 days at 4 °C. Anthocyanins were maintained by HHP, but decreased by 16% and 12% after US and HT, respectively. Total phenols increased by 18% and 7% after HHP and US, respectively, while they were maintained by the HT. Furthermore, better maintenance of total phenols, total anthocyanins, ascorbic acid, antioxidant capacity, color, and sensory values were observed in the HHP-treated juice blend stored for 10 days at 4 °C, compared to both the US- and HT-treated samples. Therefore, HHP was proposed to be a better processing technology for juice blend.

Sign in / Sign up

Export Citation Format

Share Document