scholarly journals Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski

2021 ◽  
Vol 14 (2) ◽  
pp. 127-132
Author(s):  
Nisha Bhandari ◽  
Babu Ram Bhusal
Keyword(s):  
Food Safety ◽  
Formal Education ◽  
Tap Water ◽  
Structured Interview ◽  
Food Hygiene ◽  
Market Place ◽  
Cross Sectional ◽  
Street Food ◽  
Hygiene Practices ◽  
Sanitation And Hygiene

Background: Street foods are unique and convenient urban food supply meanwhile it lacks the food hygiene and safety posing major public health risk. Thus, the study aims to identify the food safety, sanitation and hygiene practices of street food vendors. Method: The study is cross sectional including 70 vending units selected conveniently. Structured interview schedule and observation checklist was used as data collection tool. Result: The mean age of the respondent was 38.06 (±10.417) years with >1/2 being females (61.4%). Majority (77.1%) had formal education, 37.1% earns>40,000/month and 86 % had not taken any food hygiene training. Eighty percent of the respondents had fixed stall with about 83% sell freshly cooked food and 75% prepare it in market place. About 84% of the respondent revealed diarrhea as the most prevalent disease caused by poor hygiene. Very less (27%) have their health check-up regularly and about 68.6% prepare food when they are ill. Almost 50% heat food before serving, 58% wash dishes with tap water, 98.6% wash raw food before preparation and all of them wash cooking dishes daily. About half (48.6%) of the respondents re-use oil while cooking. Approximately in 77% refrigeration facility was available. The food vending was found to be good (>50) in 54.3% and sanitation was good (>50%) in 60%. Conclusion: Overall sanitary conditions of the vending sites were good but instead needs improvement in most of the aspect of sanitary condition.

scholarly journals Hygiene practices among street food vendors in Tamale Metropolis

2016 ◽  
Vol 4 (3) ◽  
pp. 25-30
Author(s):  
F.M. Danikuu ◽  
F.B. Baguo ◽  
O. Azipala
Keyword(s):  
Formal Education ◽  
Food Contamination ◽  
Personal Hygiene ◽  
Food Hygiene ◽  
Biomedical Sciences ◽  
Environmental Sanitation ◽  
Street Food ◽  
Hygiene Practices ◽  
Educational Standard ◽  
Tamale Metropolis

The transmission of food borne infections is on the increase in developing countries and has been linked to the environmental sanitation, personal and food hygiene level and practices in a community. The activities of food vendors can increase the chances of food contamination with pathogenic microorganisms and mycotoxins. The study was conducted to assess the food hygiene practices among street food vendors in the Tamale Metropolis. Structured questionnaires, interviews and field observations were used to assess the age, educational standard, knowledge, food hygiene practices and environmental sanitation of 150 randomly selected street food vendors in Tamale Metropolis from those who agreed to participate. The study noted that street food business in the Tamale Metropolis was women dominated (76%). Majority of vendors (78%) were aged 20-39 years. Public toilets (pit latrines) were accessible to all vending sites. Though high number of street food vendors had some form of formal education (66%) and knowledge of food hygiene (62.7%) certain practices associated with the services, such as not washing hands with soap (12%), serving cooked food with bare hands (38%) and low participation in medical examination (46.7%) are unacceptable. Street food vendors in Tamale Metropolis need regular health education on standard environmental, personal and food hygiene practices and strict enforcement of environmental and food hygiene regulations to keep street food save for consumers.Journal of Medical and Biomedical Sciences (2015) 4(3), 25-30Keywords: Street food, food hygiene practices, personal hygiene, food contamination

scholarly journals Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Food Control ◽  
2016 ◽  
Vol 62 ◽  
pp. 178-186 ◽  
Author(s):  
Rayza Dal Molin Cortese ◽  
Marcela Boro Veiros ◽  
Charles Feldman ◽  
Suzi Barletto Cavalli
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Street Food ◽  
Hygiene Practices

scholarly journals FOOD SAFETY AND HYGIENE PRACTICE OF STREET FOOD VENDORS IN FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA

2020 ◽  
Vol 18 (1) ◽  
pp. 176-186
Author(s):  
O. O. AKINBULE ◽  
I. H. OMONHINMIN ◽  
C. A. OLADOYINBO ◽  
A. T. OMIDIRAN
Keyword(s):  
Food Safety ◽  
Health Outcomes ◽  
Positive Impact ◽  
Personal Hygiene ◽  
Hygiene Practice ◽  
Food Hygiene ◽  
Cross Sectional ◽  
Environmental Sanitation ◽  
Street Food ◽  
Adequate Food

Street food has been implicated in adverse health outcomes among consumers. The safety of food and hygiene practice of street food vendors are major contributing factor to these health outcomes. This study was carried out to assess food safety and hygiene practice of street food vendors in Federal University of Agriculture, Abeokuta. A descriptive cross-sectional study design was adopted. A validated interviewer-administered structured questionnaire adapted from Nutrition related knowledge, attitude and practice questionnaire was used to obtain information from 50 respondents. Information obtained are: personal and socio-economic characteristics, food safety, personal hygiene, food hygiene and sanitary, water sanitation and environmental sanitation practices.  Chi-square test was used to determine association among variables at p<0.05 using statistical package for social sciences. All the respondents were females, 68% were within 30-49 years, about half 52% were literate and earned between N10,001– N20,000 daily. Majority (62%) of the respondents used brick as vending site while 92% were stationary vendors. Majority of the respondents had adequate food safety, personal hygiene, food hygiene and sanitary practices but moderate water and environmental sanitation practices. Daily income of respondents had significant association (p<0.05) with environmental and water sanitation practices. Type of vending site had significant (p<0.05) association with food safety and environmental sanitation practices.  Respondents had adequate food safety and hygiene practices in this study and this may have positive impact on the safety of the food they are vending.    

Factors hindering compliance with food safety among food handlers in Benin city markets, Edo state, Nigeria

2021 ◽  
Author(s):  
Hossanna Chimdi Enunwaonye ◽  
Adekunle Cyril Olugbade
Keyword(s):  
Food Safety ◽  
Cross Sectional Study ◽  
Food Level ◽  
Food Hygiene ◽  
Food Handlers ◽  
Cross Sectional ◽  
Benin City ◽  
Hygiene Practices ◽  
Food Borne ◽  
The Impact

Outbreaks of food-borne diseases globally still exist and continue to generate public health concerns. This raises possible concerns that the extent of food safety regulation is not taken seriously among the regulation authorities, food handlers and even the consumers of food in markets and streets. Evidence of the impact of these food-borne illnesses exists and they pose not only health but also economic challenges on global health and national growth. This study aimed to examine the compliance with safe food hygiene practices and factors hindering compliance with food safety practices among food handlers in Benin-City, Nigeria. A descriptive cross-sectional study design was adopted in conducting this study. Total of 269 participants were recruited after ethical clearance from health authority in Benin-city. Data collection was with use of structured questionnaire and observational checklist. Retrieved data were coded and recorded in secured system, analysed using SPSS Ver.21. More than half (57.7%) of the respondents had poor compliance with (21.9%) having good compliance, while the rest (20.4%) had fair compliance. Also, majority of the respondents identified lack of potable water in cooking areas, lack of financial support and training as factors hindering their food safety compliance. Lack of compliance with food safety exist among food vendors in the markets. The relationship between the years of handling food, level of education of food handlers and compliance with food hygiene practices was statistically significant. Non-compliance with food safety exist among food vendors in the markets despite self-reported positive practices.

scholarly journals Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

2022 ◽  
Vol 22 (1) ◽  
Author(s):  
Ba Huynh-Van ◽  
Vy Vuong-Thao ◽  
Tuyen Huynh-Thi-Thanh ◽  
Sinh Dang-Xuan ◽  
Tung Huynh-Van ◽  
...  
Keyword(s):  
Food Safety ◽  
Urban Areas ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Street Food ◽  
Intervention Activity ◽  
The Status ◽  
Hygiene Compliance ◽  
Basic Infrastructure ◽  
Can Tho City

Abstract Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities. This study aims to characterize the business profile of fixed and mobile street food vendors, and to compare their compliance with the food safety criteria. Methods A cross-sectional study was conducted using a questionnaire and observational checklist to assess the ten Vietnamese food safety criteria prescribed under Decision No. 3199/2000/QD-BYT for street food vendors in Can Tho city. A total of 400 street food vendors, composed of fixed and mobile vendors, in urban areas of the city were randomly selected for the survey. Results The study showed significant differences between the two types of street food vendors in educational level (p = 0.017); business profile, including types of foods vended, area in use, number of employees, training in food safety, and business registration paperwork; and the status of compliance with the ten-food hygiene and safety criteria (p < 0.01). Poisson regression analysis found that education attainment (IRR = 1.228, p = 0.015), food safety training (IRR = 4.855, p < 0.01), total business capital (IRR = 1.004, p = 0.031) and total area in use (IRR = 1.007, p = 0.001) appeared to be significantly positively associated with food safety and hygiene compliance. In contrast, mobile vending type was negatively associated with the likelihood of adhering to the ten criteria (IRR = 0.547, p = 0.005). Conclusions These findings emphasize the need for training and education programs to improve food safety knowledge and practice among street food vendors. Basic infrastructure and services, especially clean water, proper sanitation, and waste disposal facilities, should be provided to help street food vendors better practice food safety and hygiene regulations.

scholarly journals Prevalence of Stunting among 6-59 Months Children and its Association with Water, Sanitation and Hygiene Practice in Urban Slums of Kathmandu, Nepal

2020 ◽  
Vol 42 (3) ◽  
pp. 76-81
Author(s):  
Sarswoti Singh ◽  
Nil P Dhital ◽  
Rajan Paudel ◽  
Dipak K Sah ◽  
Arjun Hamal ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Study Data ◽  
Urban Slums ◽  
Health Concern ◽  
Cross Sectional ◽  
Hygiene Practices ◽  
Sanitation And Hygiene ◽  
Critical Public Health ◽  
Childhood Stunting ◽  
Purification Of Water

Introduction Childhood malnutrition is a critical public health concern in Nepal. Slums are supposed to have poor water, sanitation and hygiene practices. This study has aimed to examine association between water, sanitation and hygiene (WASH) variables and stunting among 6 to 59 months children of slums of Kathmandu metropolitan city. MethodsDescriptive cross-sectional study design was employed where 335 households were included in the study. Data were collected using standard questionnaire and observation checklist. Weight and height of children were taken using seca digital weighing scale and wooden height board of UNICEF respectively. Anthropometric analysis was done using WHO Anthro version 3.2.2 software and other statistical analysis was conducted using SPSSversion 22 software. ResultsThe prevalence of stunting was 23%. Four out of five household (80%) in slum used to drink water from unimproved source. Absence of handwashing station (AOR=2.109, 95% CI:1.05-3.27) and absence of water storage covering (AOR=2.46, 95% CI: 1.16–5.23) were found to be significantly contributing to stunting status. ConclusionThis study highlights the importance of good WASH practices, and the potential of WASH interventions, to contribute for the improved childhood stunting living in urban slums in Nepal. Also, the findings recommend the need of strategies on purification of water, improvement of toilets, behaviour change and awareness related activities to improve the stunting among children.

scholarly journals A study on sanitation, hygiene practices and food safety knowledge among food vendors in different sectors of Chandigarh, India

2018 ◽  
Vol 10 (3) ◽  
pp. 931-934
Author(s):  
Aradhana Thakur Thakur ◽  
Uttara Singh
Keyword(s):  
Food Safety ◽  
Data Collection ◽  
Personal Hygiene ◽  
Demographic Information ◽  
Street Food ◽  
Hygiene Practices ◽  
Bare Hand ◽  
Safety Knowledge ◽  
The City

The present study were carried out to assess the hygiene practices and food safety among street food vendors in the city of Chandigarh. It includes 100 samples of vendors.  Fifty vendors were mobile and other 50 was fixed vendors. A self planned questionnaire was used for data collection for the vendors. The questionnaire included questions about demographic information, hygiene practices and food safety. Thirty eight percent of vendors used stalls, but did not uphold their stalls well.  Eighty-three per cent of the vendors had thrown garbage in the open vessel and 14.0% used dustbin for dispose garbage. Personal hygiene was also observed which indicated that the vendors never wear the head covers, handled food with bare hand and they did not wear overcoats/aprons as well. Street food vendors were not aware of hygienic and sanitary practice.

Personal and food hygiene practices among street-food vendors in Sabon-Gari local government area of Kaduna State, Nigeria

2018 ◽  
Vol 3 (2) ◽  
pp. 77
Author(s):  
AhmadAyuba Umar ◽  
MohammedNasir Sambo ◽  
Kabiru Sabitu ◽  
Zubairu Iliyasu ◽  
MuawiyaBabale Sufiyan ◽  
...  
Keyword(s):  
Local Government ◽  
Local Government Area ◽  
Food Hygiene ◽  
Street Food ◽  
Hygiene Practices

scholarly journals Water, sanitation and hygiene practices in early childhood development (ECD) centres in low socio-economic areas in Nelson Mandela Bay, South Africa

2019 ◽  
Vol 9 (1) ◽  
pp. 164-171 ◽  
Author(s):  
Paula Melariri ◽  
Liana Steenkamp ◽  
Margaret Williams ◽  
Chwayita Mtembu ◽  
Jessica Ronaasen ◽  
...  
Keyword(s):  
Early Childhood Development ◽  
Cross Sectional Study ◽  
Visual Observation ◽  
Childhood Development ◽  
Global Network ◽  
Cross Sectional ◽  
Hygiene Practices ◽  
Nelson Mandela ◽  
Sanitation And Hygiene ◽  
Study Population

Abstract Water, sanitation and hygiene (WASH) are vital indicators to healthy living and safe environments for child development. The aim of the study was to determine WASH status and practices in ECD centres located in low socio-economic areas of Nelson Mandela Bay during 2017. This cross-sectional study elicited responses from 46 ECD centres which had a total of 3,254 children and 172 caregivers. A structured questionnaire and visual observation were used. Using core WASH in schools' indicators (WinS) showed that despite improved water sources being available in 91% of the facilities, WinS for hygiene was poor. The study observed that 57% of the respondents had improved toilets accommodating both genders. In 29% of ECD centres, 6–10 children make use of a ‘pottie’ while in 9% of the cases, more than 20 children make use of one ‘pottie’. The use of the bucket system was noted in 22% of the ECD centres. In 79% of the ECD centres, children wash their hands in a communal plastic bowl. Only 11% of the study population washed hands hygienically under a running tap or tippy tap. WASH conditions in the ECD centres in the study area require urgent attention and further investigation for practical solutions. This article has been made Open Access thanks to the generous support of a global network of libraries as part of the Knowledge Unlatched Select initiative.

scholarly journals Water and Sanitation Hygiene Practices for Under-Five Children among Households of Sugali Tribe of Chittoor District, Andhra Pradesh, India

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Venkatashiva Reddy B ◽  
Yadlapalli S. Kusuma ◽  
Chandrakant S. Pandav ◽  
Anil Kumar Goswami ◽  
Anand Krishnan
Keyword(s):  
Andhra Pradesh ◽  
Cross Sectional Study ◽  
Dirty Hands ◽  
Community Based ◽  
Cross Sectional ◽  
Under Five ◽  
Under Five Children ◽  
Hygiene Practices ◽  
Sanitation And Hygiene ◽  
Household Water

Background. Increased mortality is associated with poor household water, sanitation, and hygiene (WaSH) practices. The objective was to study the WaSH practices for under-five children among households of Sugali Tribe, Chittoor district, Andhra Pradesh, India. Methods. A community-based cross-sectional study was conducted in four mandals in 2012. A total of 500 households with under-five children were identified. Data was collected from mothers/caregivers. A summary WaSH score was generated from four specific indices, water, sanitation, hygiene, and hand washing practices, and determinants were identified. Results. Of the total households, 69% reported doing nothing at home to make the water safe for drinking. Over 90% of the households reported storing water in a utensil covered with a lid and retrieving water by dipping glass in the vessels. Open defecation was a commonly reported practice (84.8%). About three-fifths of the study’s households reported using water and soap for cleaning dirty hands and one-third (37.4%) reported using water and soap after defecation. The median WaSH score was 15. In the hierarchical stepwise multiple linear regression, only socioeconomic variables were significantly associated with WaSH score. Conclusion. WaSH related practices were generally poor in people of the Sugali Tribe in Andhra Pradesh, India.

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