scholarly journals Bacterial Contamination of Street Vended Food Pani Puri Available in Janakpurdham, Dhanusha

2019 ◽  
Vol 6 ◽  
pp. 70-75
Author(s):  
Nagendra Prasad Yadav ◽  
Rakesh Kumar Yadav ◽  
Satyam Prakash
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Bacterial Contamination ◽  
Food Samples ◽  
Microbial Count ◽  
Microbiology Laboratory ◽  
Dilution Technique ◽  
Bacillus Spp ◽  
Klebsiella Spp

Objectives: To determine the level of bacterial contamination in food (Panipuri) available in market of Janakpur, Dhanusha, Nepal. Methods: Total 120 samples of Panipuri (60 solid matters and 60 masalaa Pani) collected aseptically from the market were transported to the microbiology laboratory and processed for microbial count by serial dilution technique. Microbial load and presence of pathogen were detected in each sample. Results: Analysis of the food samples revealed that 70% of Panipuri samples had high loads of bacterial pathogens such as Escherichia coli, Staphylococcus aureus, Klebsiella spp, Pseudomonas spp, Bacillus spp.  Conclusion: This study depicted that the street vended food Panipuri of Janakpur are highly contaminated with pathogenic bacteria which can cause health risk to consumers. Thus, it is suggested that regular monitoring of the quality of street foods must be practiced to avoid any food bone illness in future.

COMPARISON OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS AS A TEST ORGANISM TO DETERMINE THE SANITARY QUALITY OF FOOD1 PART I

1954 ◽  
Vol 17 (7) ◽  
pp. 204-218 ◽  
Author(s):  
C. H. Allen ◽  
F. W. Fabian
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Intestinal Tract ◽  
Bacterial Contamination ◽  
Test Organism ◽  
Enteric Bacteria ◽  
Streptococcus Faecalis ◽  
E Coli ◽  
Suitable Organism

Since the discovery of the role that bacteria play in disease, a search has been made for a suitable organism that would be indicative of dangerous bacterial contamination in food. Early work with pathogenic bacteria indicated that they would not be suitoble to serve this purpose since they were hard to isolate, were too fastidious, and died off quickly under conditions favorable for keeping food. For these and other reasons the search turned to other bacteria associated with pathogenic bacteria but which were hardier and easier to work with and identify. Fullfilling these requirements were two organisms, E. coli and Strept. faecalis, normal inhabitants of the intestinal tract and associated with many pathogenic bacteria especiallv the enteric bacteria which ore responsible for many food outbreaks. Today the presence of moderate numbers of these organisms is not considered a sure sign of dangerous contamination but rather of possible contamination. Their presence indicates that a search for the cause of the contamination should be made.

Different processing additives is efficacious on microbial loads and antibiotics sensitivity pattern of giant African land snail (Archachatina marginata)

2020 ◽  
Vol 44 (5) ◽  
pp. 58-64
Author(s):  
A. M. Adewole ◽  
F. A. Olajubu ◽  
O. G. Nathaniel
Keyword(s):  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Micrococcus Luteus ◽  
Health Hazard ◽  
Warning Signal ◽  
Microbial Load ◽  
Proteus Vulgaris ◽  
Sensitivity Pattern ◽  
Bacillus Spp ◽  
Klebsiella Spp

Snails are harvested for food in many parts of the world but are susceptible to environmental contaminations and pollutants due to the continuous ingesting of bacteria from the soil and the environment which they are found. Thus, the study has been designed to investigate the distribution and prevalence of micro-organisms in snails in humid tropics of Nigeria. Fifteen samples of Archachatina marginata were collected from Melege village, Ose local government area, Ondo State, Nigeria. The foot and head were analyzed microbiologically for bacterial loads before and after processing with five cleansing reagents: lime, alum, vinegar, salt and ash. Lime proved most effective reagent for decontaminating snail meats as it had the highest reduction of microbial load after processing (57.1%), followed by salt (44%) and the least was alum (20%). The mean microbial load on the head ranged between 9-22cfu/cm2 before and 4-12cfu/cm2 after processing, while foot ranged between 13-19cfu/cm2 before and 8-14cfu/cm2 after processing. Eight isolates belonging to nine genera including Micrococcus luteus [10(21.31%)] most predominant, followed by Escherichia coli [8(13.11%)], Proteus vulgaris [8(13.11%)], Klebsiella spp [6(16.39%)], Bacillus spp [6(9.84%)], Aeromonas spp [5(11.48%)], Streptococcus pyogenes [6(8.2%)], and least was Enterobacter spp [4(6.56%)] respectively. Results showed different pathogenic bacteria in snails. The presence of higher number of pathogenic Klebsiella spp and Escherichia coli among others, encountered in Archachatina marginata is an indication of public health hazard and also a warning signal for possible occurrence of food borne. The result showed lime as the most effective reagent in processing snail meat. The antibiotic susceptibility patterns of the bacterial isolates showed that all the bacteria isolated were susceptible to Gentamicin (GEN), only Proteus vulgaris and Bacillus spp were susceptible to Ceftazidime (CAZ) and Cloxacillin (CXC) respectively and all the were resistant to Ampicillin (AMP). The presence of these microorganisms showed that snail's samples harbor some potential pathogenic bacteria of medical importance and washing with some cleansing additives, especially lime is recommended for proper decontamination. The resistance of the organisms to some of the drugs portrayed the global increased concern over the continuous use of antibiotics in human and veterinary medicine and the resultant effects.

scholarly journals Bacterial contamination of retailed syrups traded in Wukari, North East, Nigeria

2021 ◽  
Vol 2 (1) ◽  
pp. 117-125
Author(s):  
Edobor Peter Kenneth Imarenezor ◽  
Onolunosen Abel Abhadionmhen ◽  
Paula Paul Shinggu ◽  
Joyce Briska ◽  
Ochanya Susan George ◽  
...  
Keyword(s):  
Vitamin C ◽  
Bacterial Contamination ◽  
Microbiology Laboratory ◽  
The Public ◽  
North East ◽  
Bacillus Spp ◽  
Pathogenic Microbes ◽  
Cough Syrup ◽  
Klebsiella Spp ◽  
Lactobacillus Spp

There is an increasing concern that syrups may contain pathogenic or non-pathogenic microbes that can pose as public health risk to patients. This research was to investigate the bacterial contamination of retailed syrups sold in Wukari. Eighteen (18) different brands of syrups were collected from different medicine stores in Wukari, North East Nigeria. These various brands of syrups were taken to the Microbiology Laboratory, Federal University Wukari for analysis using standard bacteriological techniques. The results show that syrups samples with contaminants included the M & B paracetamol, Emzor paracetamol, M & B flagyl (Loxagyl), Emzor Chloroquin, M & B Antimalarial preparation (Artelumex), Emzor cough syrup (Emzolyn), Emzor digestion syrup (Emtrisil), Jawa digestion syrup (Jawasil), Emzor multivitamin (Emvite), Tuyil pharmacy multivitamin (Vami-vite), Emzor blood tonic, and Jawa blood tonic while those that contained no contaminants included the Emzor flagyl(Emgyl), M & B chloroquin(Vinaquin), Emzor antimalarial preparation (Lokmal), Jawa cough syrup(D-Koff), Emzor vitamin c and Tuyil pharmacy vitamin C. The researched revealed that twelve (12) of the syrups were contaminated with bacteria isolates of Bacillus spp 9 (45%), Lactobacillus spp 5 (25%), Proteus spp 2 (10%), Staphylococcus aureus 2 (10%), Pseudomonas spp 1 (5%) and Klebsiella spp 1 (5%). The presence of the isolates could possibly be as a result of the production process and improper handling and protection of the containers containing the products. It is therefore recommended that monitoring agencies should ensure that these syrups do not present health hazards to the public during production and retail of products.

Microbiological quality of residues from drinking water preparation

1995 ◽  
Vol 31 (5-6) ◽  
pp. 75-79 ◽  
Author(s):  
M. Würzer ◽  
A. Wiedenmann ◽  
K. Botzenhart
Keyword(s):  
Waste Water ◽  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Drinking Water ◽  
Water Treatment ◽  
Pathogenic Bacteria ◽  
Waste Water Treatment ◽  
Microbiological Quality ◽  
Detection Limits

In Germany the application of procedures such as flocculation and filtration in the preparation of drinking water results in the annual production of an estimated 500,000 t of sediments and sludges. Some of these residues have a potential for being reused, for example in agriculture, forestry, brickworks or waste water treatment. To assess the microbiological quality of residues from waterworks methods for the detection of enterobacteria, Escherichia coli, Salmonella, Pseudomonas aeruginosa, Legionella, poliovirus, Ascaris suis eggs and Cryptosporidium have been evaluated regarding their detection limits and were applied to various residues from German waterworks. Results show that sediments and sludges may contain pathogenic bacteria, viruses and protista. When residues from waterworks are intended to be reused in agriculture or forestry the microbiological quality should therefore be considered.

scholarly journals Evaluation of sanitary quality of goat milk in dairy industries from the Cariri region, state of Paraíba

2021 ◽  
Vol 10 (12) ◽  
pp. e596101220735
Author(s):  
Iara Nunes de Siqueira ◽  
Aline Antas Cordeiro Cavalcanti ◽  
Joyce Galvão de Souza ◽  
Filipe Jordão Pereira de Medeiros ◽  
João Carlos Taveira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
Pathogenic Bacteria ◽  
Goat Milk ◽  
Salmonella Spp ◽  
Pasteurized Milk ◽  
Enterococcus Spp ◽  
Bacillus Spp ◽  
Thermotolerant Coliforms ◽  
Staphylococcus Spp

The sanitary evaluation of equipment and hands is fundamental to investigate the presence of pathogens in the dairy industry. Then, this study aims to evaluate the sanitization of equipment, workers’ hands, raw and pasteurized milk in goat milk dairies in the Cariri region, state of Paraíba.  Collected 32 samples of four dairies represented by letters A, B, C, and D. The followings contents were analyzed: mesophiles, total and thermotolerant coliforms, Escherichia coli, Staphylococcus aureus, Samonella spp. and Listeria monocytogenes in the reception tank, pasteurization tank, packing machine, package, wall, workers’ hand, and each dairy’s raw and pasteurized milk. After isolation, 84 colonies were confirmed by MALDI TOF. The indicator microorganisms presented variations for the workers’ hands, while A and B stayed within the patterns. For the equipment, only dairy B was within limits. They were out of the standard for mesophiles, total coliforms, and thermotolerant regarding raw and pasteurized milk. The microorganisms, the Enterobacteriaceae family presented a higher frequency, with 77.38%, and within this family, Escherichia coli, Klebsiella spp., and Enterobacter spp. were the most prevalent. Gram-positive corresponded to 22.62%, Bacillus spp., Staphylococcus spp., Enterococcus spp., and Macrococcus caseolyticus. Listeria monocytogenes and Salmonella spp. were not isolated. These demonstrate failures in goat milk processing with pathogenic bacteria in several dairy plants, indicating the need to adjust the product’s quality control.

scholarly journals Bacterial Assessment of Unpasteurized Fruit Juices Sold in Port Harcourt, Nigeria

2020 ◽  
pp. 1-7
Author(s):  
Constancy Prisca Aleru ◽  
Vivian Nkemkanma Agi ◽  
Kingsley Njoku
Keyword(s):  
Fruit Juices ◽  
Plate Count ◽  
Heterotrophic Plate Count ◽  
E Coli ◽  
Port Harcourt ◽  
Bacillus Spp ◽  
Tiger Nuts ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

This study assessed the bacterial quality of fresh fruit juices sold in some restaurants in Port Harcourt, Nigeria. A total of twenty (20) fruit juice samples were collected from four (4) different types of fruit juices sold at four (4) different restaurants. The fruits that were used for this study are: Orange, Watermelon, Pineapple and Tiger nuts. Samples of the fruit juices were collected for bacteriological assessment using heterotrophic plate count and most probable number techniques, while CHRO Magar for E. coli and other coliforms was used for the detection of E. coli. The results showed that E. coli, Bacillus spp, Klebsiella spp, Streptococcus spp and Staphylococcus spp were present in the fruit juices. The results of the heterotrophic plate count showed that the bacterial count ranged from 2.7 x 102 (Orange) to 7.1 x 103 (Tiger nuts), while the results of the total coliform count ranged from 11 MPN/100 ml to 28 MPN/100 ml. However, the study revealed that the total E. coli count ranged from 0 to 7. The number of E. coli in each of the fruit juices and restaurants ranged from 6 to 13, Bacillus spp 12 to 19, Klebsiella spp 4 to 10, Streptococcus spp 6 to 11 and Staphylococcus spp 4 to 13. Bacillus spp had the highest percentage (31.4%), followed by Staphylococcus spp (20.1%). The highest percentage of bacteria was recovered from Tiger nuts (29.4%), followed by Watermelon (28.4%). Regular monitoring of the quality of fresh fruit juices sold in restaurants in Port Harcourt and other parts of Nigeria should therefore be enforced.

scholarly journals Susceptibility patterns of bacteria isolated from the hospital environment towards disinfectants commonly used for surfaces and medical devices

2021 ◽  
Vol 319 ◽  
pp. 01081
Author(s):  
Samira Jaouhar ◽  
Abdelhakim El Ouali Lalami ◽  
Jawad Bouzid ◽  
Ikrame Zeouk ◽  
Khadija Bekhti
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Medical Devices ◽  
Staphylococcus Epidermidis ◽  
Pathogenic Bacteria ◽  
Hospital Environment ◽  
Gram Positive ◽  
Microdilution Method ◽  
Bacillus Spp ◽  
Didecyldimethylammonium Chloride

This study aimed to evaluate the bactericidal activity of common disinfectants used for surfaces and medical devices. Sodium hypochlorite (D1), disinfectant (D2) composed of N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine, chloride de didecyldimethylammonium, and disinfectant (D3) composed of Didecyldimethylammonium chloride and Polyhexamethylene biguanide hydrochloride, were tested against 15 strains isolated from the hospital environment and four reference bacteria. The microdilution method was performed to assess antimicrobial activity. The susceptibility was evaluated by comparing the minimum inhibitory dilution with the dilution of disinfectant recommended by the manufacture. D1 and D2 were active against Staphylococcus epidermidis, Staphylococcus saprophyticus, Enterobacter cloacae, Escherichia coli, Pseudomonas fluorescens, Methicillin-resistant Staphylococcus aureus, Bacillus spp, Corynebacterium spp, Gram-positive bacillus, Escherichia coli ATCC 25922, Bacillus subtilis ATCC 3366, and Pseudomonas aeruginosa ATCC 27853 strains but not active against Micrococcus spp, and Staphylococcus aureus ATCC 29213. D3 was ineffective against Micrococcus spp, Bacillus Gram Positive, Staphylococcus epidermidis, and Escherichia coli ATCC 25922. Therefore, D1 and D2 can eliminate most pathogenic bacteria in hospitals, in comparison to D3. It is necessary to monitor the antibacterial activity of disinfectants against reference strains but also against those usually present on surfaces. The obtained results could have promising applications in controlling the emergence of nosocomial infections.

scholarly journals Public Health Safety in Relation to Microbiological Quality of Freshly Drawn Cow’s Milk in Bangladesh

2014 ◽  
Vol 12 (2) ◽  
pp. 231-236
Author(s):  
R Khaton ◽  
MA Hasnat ◽  
S Rahman ◽  
MM Rahman
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Pathogenic Bacteria ◽  
Total Coliform ◽  
Viable Count ◽  
Microbial Quality ◽  
Total Viable Count ◽  
Coliform Count ◽  
Milk Samples

The aim of the present study was to determine the microbial quality of freshly drawn cow’s milk belonging to the arsenic affected and non-affected areas. In the present work 25 milk sample were collected from five different arsenic affected and non-affected areas. The analysis comprised enumeration of total viable count (TVC), total coliform count (TCC) and total staphylococcal count (TSC) for the determination of sanitary quality. The highest total viable count, total coliform count and total staphylococcus count were log 5.894 ± 0.221, log 2.832± 0.129 and log 2.898 ± 0.162 respectively. Staphylococcus spp, Escherichia coli, Pseudomonas spp and Bacillus spp were isolated from the milk samples. Among them Escherichia coli were isolated from the maximum milk samples. It is found that the level of microbial quality in terms of TVC, TCC and TSC were high in arsenic affected areas than arsenic non-affected area. It also found that TVC and TCC were positively correlated with each other. This survey indicates that most of the raw milk samples were not satisfactory in course of public health standard as some pathogenic bacteria were detected from these samples and it is necessary to improve the hygienic practices required for the handling and processing of milk.DOI: http://dx.doi.org/10.3329/bjvm.v12i2.21297 Bangl. J. Vet. Med. (2014). 12 (2): 231-236 

scholarly journals Identification and antibiogram study of bacteria isolated from different street food

2018 ◽  
Vol 4 (3) ◽  
pp. 279-287
Author(s):  
Mohamed Ahmed Khalif ◽  
Md Khaled Hossain ◽  
Nazmi Ara Rumi ◽  
Md Shajedur Rahman ◽  
Md Aoulad Hosen
Keyword(s):  
Escherichia Coli ◽  
Bacterial Contamination ◽  
Wide Spectrum ◽  
Salmonella Spp ◽  
Street Vendor ◽  
Street Food ◽  
Food Borne ◽  
Shigella Spp ◽  
Staphylococcus Spp ◽  
Klebsiella Spp

Food borne diseases are an increasingly recognized problem involving a wide spectrum of illnesses caused by bacterial contamination of food.Microorganism poses potential human health problems and is mainly transmitted through consumption of contaminated foods .Bangladesh is one of the densely populated country where majority of the people consume cheap foods prepared in unlicensed food selling points. The objective of the present study was to investigate the microbiological quality of different street food (Amra, Fusca, Chanachur and Guava) sold by various street vendor at Dinajpur, Bangladesh. A total of 20 samples were collected randomly from street vendors and tested for the presence of bacteria following standard microbiological method used for isolation, enumaration and identification of bacreria. Among the samples all had bacterial contamination. The total viable count (TVC) in diferrent street food samples was ranged from 8.0 × 105 CFU/g to 6.7x107 CFU/g. Among samples Escherichia coli 7(35%), Staphylococcus spp. 6(30%), Klebsiella spp. 5(25%), Salmonella spp. 1(5%) and Shigella spp. 1 (5%) were isolated. Escherichia coli were found highest 3(50%) Amra samples and 2(40%) Guava samples, then another organisms Staphylococcus spp. was found highest 2(50%) Chanachur and 2(40%) Fusca samples and then Klebsiella spp. was found highest 2(40%) Fusca samples. Antibiotic sensitivity test showed that Shigella spp., Staphylococcus spp., Klebsiella spp., Salmonella spp. and Escherichia coli were sensitive to Ciprofloxacin and Salmonella spp. were resistance to Gentamycin. All isolates found resistant to Cefixime, Cefalexin, Erythromycin, Fusidic acid, Cefuroxime and Aztreonam. All of the sample harbor multidrug resistant food borne bacteria which might cause public health hazards if these antibiotic resistance transfer to human.Asian J. Med. Biol. Res. September 2018, 4(3): 279-287

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