scholarly journals Assessment of production capacity of three combinations of hybrid chickens

2021 ◽  
Vol 63 (5) ◽  
pp. 46-50
Author(s):  
Thuy Linh Pham ◽  
◽  
Quy Khiem Nguyen ◽  
Dinh Tu Dang ◽  
Trong Thien Nguyen ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Production Capacity ◽  
The Body ◽  
Research Center ◽  
Feed Consumption ◽  
Research Station ◽  
Commercial Chicken ◽  
Commercial Chickens

The research was conducted at the Pho Yen Chicken Research Station, Thuy Phuong Poultry Research Center, from January 2019 to August 2020 to evaluate the productive ability of the combinations of hybrid parent hens (♂TN1 x ♀TN2, ♂TN1 x ♀TN3, ♂TN1 x ♀TN32) and commercial chicken TN12, TN13, TN132. The results achieved: 3 parent hen hybrid combinations (♂TN1 x ♀TN2, ♂TN1 x ♀TN3, ♂TN1 x ♀TN32) have the egg yield/hen/68 weeks of age and feed consumption/10 eggs are 191.74 eggs and 2.30 kg; 196.32 eggs and 2.27 kg; 198.78 eggs and 2.25 kg respectively. The rate of embryo reaches 97.43, 97.07, and 97.67%. The commercial chickens TN12, TN13, TN132 have the body weight at 8 weeks of age and feed consumption/kg body weight gain are 2440.07 and 2.29 kg; 2360.12 and 2.26 kg; and 2407.15 g and 2.22 kg respectively.

scholarly journals The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

2021 ◽  
Vol 888 (1) ◽  
pp. 012072
Author(s):  
Siti Khairunnisa ◽  
Sumiati ◽  
Cece Sumantri ◽  
Wiwin Winarsih
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Status ◽  
Zinc Supplementation ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

scholarly journals Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

2001 ◽  
Vol 2 (2) ◽  
pp. 26-31
Author(s):  
Al Qudri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Oil ◽  
Energy Content ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Fermented Soybean ◽  
Significant Difference

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended because it can cause resistance a certain germ and it is presume there are antibiotic residu in egg and chiken meat. It is hope that the use of fermented soybean oil meal can increase nutrient value and digest capacity as well as produce antibiotic, so that it can get a better growth and over come a problem of using antibiotic in chiken food. The study was conducted to evaluate the effect of fermented soybean oil meal utilization in the ration on body weight gain, feed consumption, feed conversion and mortality. The study use 80 unsex day old chick broiler CP-707 and conducted at Poulty Laboratory Product Agriculture Faculty, Syiah Kuala University. Chiken were putting in 27 houses unit, each unit contain of four chiken. The design of experiment was Completely Randomized Design, four treatments and five replication. The treatments were ration contained 0%, 5%, 10% and 15% fermented soybean oil meal as replace the use of soybean oil meal. The protein and energy content of all dietary treatments were equally composed from six weeks investigation, were body weight gain, feed consumption, feed conversion and mortality. The result of the study indicated that up to 10% graded of fermented soybean oil meal in ration were significant difference influenced increase the body weight gain and decrease the feed conversion. The fermented soybeanoil meal) utilization more than 10% were significant difference decrease the body weight gain and increase the feed conversion. If the inclusion was increase the feed consumption would tendency decline. In this study there were no mortality in all treatment. In can be advised from this study that fermented soybean oil meal could be used in broiler ration or in all poulty ration.

scholarly journals Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

2012 ◽  
Vol 12 (2) ◽  
pp. 49-54
Author(s):  
Ni Wayan Siti ◽  
I. G. M. A. Sucipta ◽  
I. M. Mudita ◽  
I. B. G. Partama ◽  
I.G.L.O. Cakra
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

scholarly journals THE EFFECT OF DL-METHIONINE SUPPLEMENTATION ON BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

2020 ◽  
Vol 2 (2) ◽  
pp. 37-44
Author(s):  
Deddyano Kandido Son ◽  
Charles Venirius Lisnahan ◽  
Oktovianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
The Body ◽  
Feed Consumption ◽  
Study Program ◽  
Randomized Design ◽  
Methionine Supplementation

The purpose of this experiment was to know the effect of dl-methionine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this research was an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments given were: T0 (control feed), T1 (T0 + 0.30% dl-methionine), T2 (T0 + 0.50% dl-methionine), and T3 (T0 + 0.70% dl-methionine). The variables observed were body weight gain, feed consumption, and feed efficiency. The results of the experiment showed that the treatment significantly affected the body weight gain, feed consumption, and feed efficiency of broilers (P<0.05). It was concluded that commercial feed supplemented with dl-methionine by 0.70% increased the growth performance of broilers.

scholarly journals The Effect of Aqueous Extractof Anise Seeds. Pimpinella Anisum L.Effect on Body Weight , Weight Gain , Feed Consumption and Feed Conversion Ratio of Japanese Quail

2018 ◽  
Vol 7 (2) ◽  
pp. 192-205
Author(s):  
Ali Hussein Khalil al-Hilali ◽  
Zahra Muhammad Najm
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Aqueous Extract ◽  
Japanese Quail ◽  
The Body ◽  
Feed Consumption ◽  
Research Station ◽  
Feed Conversion ◽  
Treatment Groups

An Experiment has been conducted in research station (the first) of the college of Agriculture / University of Al-Muthanna for the period from 07/22/2015 until 09/5/2015 in order to study the effect of adding aqueous extract of anise seeds recipes on the body weight and feed conversion of Japanese quail.Atotalof 256 of day old quail chicks which are randomly distributed into four treatment groups,64 chicks are per treatment . Chicks in each treatment group have been subdivided into four replicates (16 chicks for each) the aqueous extract of anise seeds has been added to the drinking water at the rate of 25,50,75,0 ml per liter of drinking water for the four treatment groups respectively .             The data show that water treatment is significantly (p<0.05) improved live body weight gain, feed intake and feed conversion of Japanese quail chicks.

scholarly journals PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING

2019 ◽  
Vol 13 (2) ◽  
pp. 21-32
Author(s):  
Febri Ade Irawan ◽  
Nita opi Ari kustanti ◽  
Anang Widigdyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Research Result ◽  
The Body ◽  
Feed Consumption ◽  
Meat Production ◽  
Feed Conversion ◽  
Significant Difference ◽  
Cassava Waste

This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed using complete random design analysis. If there was a significant difference, Duncan’s follow-up test will be conducted. The research result showed feed consumption (P<0.05), body weight gain (P>0.01), feed conversion (P>0.01). The addition of fermented cassava waste in the feed of duck affects the body weight gain and feed conversion.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

scholarly journals Effect of feed supplementation through turmeric and Tulsi leaves on growth of broiler chicks in deep litter system

2020 ◽  
Vol 15 (2) ◽  
pp. 59-65
Author(s):  
U.K. Shukla ◽  
Deepak Pandey ◽  
Shri Kant
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Research Work ◽  
The Body ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Supplementation

The experiment was conducted at the livestock production and management unit, faculty of agriculture. MGCGV Chitrakoot – Satna ( M.P.). To complete the research work following steps were followed. Day old 75 broiler chicks (DOC) of same hatch were produced and reared in of Deep litter system. The chicks were weighed, leg banded and distributed randomly into five groups of 15 chicks each as treatment. Chicks of each treatment were further divided into three sub groups of five chicks in each in Randomized Block Design (RBD). Chicks of each sub group were accommodated comfortably in deep letter system providing 1 sq. ft./ chick. Chicks were fed standard starter ration upto 3 weeks age (1 to 21 days) and then broiler finisher ration upto 3-4 weeks (22-28 days). An experiment was conducted with DOC to 75 broilers chicks divided into five groups T0, T1,T2 and T4 which were supplemented with turmeric and Tulsi leaves powder @ 1.0g, 2.0g, 3.0g and 4.0g/kg of broiler ration, respectively. Weekly observations were recorded for live body weight, weekly gain in weight, weekly feed consumption and feed conversion of broiler for four weeks. Based on the results of the experiment, it may be concluded that feed supplementation with turmeric (Curcuma longa) powder influenced the body weight, gain in body weight, feed intake and feed efficiency of broiler chicks. Based on the result of the experiment, it may be concluded that feed supplementation with turmeric + Tulsi leaves powder influenced body weight, gain in body weight, feed intake and feed efficiency of broiler chicks. Based on feed intake and feed efficiency, the best performance of broilers was obtained with feed supplementation of 3g turmeric + 3g Tulsi powder per kg of standard ration (T3), followed by 4g turmeric + 4g Tulsi leaf powder (T4). Treatment T3 was economically superior over all other treatments and control.

scholarly journals Evaluation of the Toxicity ofPradosia huberiExtract during the Preimplantation in Wistar Rats

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Aldeíde de Oliveira Batista Rocha ◽  
Liliane de Queirós Sousa ◽  
Clélia de Alencar Xavier Mota ◽  
Elane Cristina S. Santos ◽  
Margareth de Fátima Formiga Melo Diniz ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Wistar Rats ◽  
Body Weight Gain ◽  
Relative Weight ◽  
The Body ◽  
Feed Consumption ◽  
Hydroalcoholic Extract ◽  
Reproductive Ability ◽  
Different Doses

The treatment during the embryonic preimplantation phase of Wistar rats with thePradosia huberiextract did not interfere with the water and feed consumption, as well as upon the body-weight gain. However, it has expressed a decrease of the uterine implant number, followed by the preimplantation losses at all applied doses (1.22, 6.1, and 30.5 mg/kg), and the number of embryonic resorptions in the two highest doses (6.1 and 30.5 mg/kg). After the organ weighing (hypophysis, ovaries, and uterus), only the relative weight of the hypophysis was raised at the different doses (1.22, 6.1, and 30.5 mg/kg). It was concluded that the hydroalcoholic extract ofPradosia hubericompromises the reproductive ability during the embryonic preimplantation phase, suggesting a possible toxic effect upon the reproductive system of Wistar rats.

scholarly journals Performa produksi Broiler starter akibat cekaman panas dan perbedaan awal waktu pemberian pakan

2018 ◽  
Vol 28 (2) ◽  
pp. 158
Author(s):  
Liborio Ximenes ◽  
Pratiwi Trisunuwati ◽  
Muharlien Muharlien
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Weight Gain ◽  
High Temperature ◽  
Low Temperature ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight

The study was conducted to know performance (feed consumption, body weight gain and feed conversion) response of broiler starter due to heat stress and different initial feeding. The material used in this study was 64 male DOC broilers of Lohmann strain with average of initial weight 47,98 ± 2,24 g. The experiment was designed based on Randomized Blok Design with 2x2 factorial and four replications. The treatment combinations as follow: S1W1= low temperature, feeding 12 hours post-hatching; S1W2 = low temperature, feeding 24 hours post-hatching; S2W1= high temperature, feeding 12 hours post-hatching; S2W2 = high temperature, feeding 24 hours post-hatching. The data were analyzed by using ANOVA. If there was significant effect (P&lt;0.05) or very significant effect (P&lt;0.01) followed by Duncan’s test. The result showed that feed consumption had very significant effect (P&lt;0.01) due to heat stress treatment and initial feeding. The initial feeding treatment had significant effect (P&lt;0.05) to the body weight gain and feed conversion. It concluded that heat stress affected negatively to the performance of broiler starter. The initial feeding has significantly affected to the feed consumption, body weight gain and feed conversion in broiler starter.

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