scholarly journals Doclang, Makanan Tradisional Yang Mulai Tersisihkan

2018 ◽  
Vol 9 (2) ◽  
Author(s):  
Nurul Sukma Lestari ◽  
Christina Christina
Keyword(s):  
Qualitative Methods ◽  
Chinese Community ◽  
Street Vendors ◽  
Rice Cake ◽  
Culinary Tourism ◽  
Long Time ◽  
The City

Abstract – Doclang is a typical traditional Bogor food found in Indonesia. The composition contained in doclang, are: lontong or pesor in Sundanese, fried tofu, boiled eggs and fried steamed potatoes and bean spices as an aditional. The uniqueness found in doclang is from rice cake made using patat leaves and cooked for a long time. This study aims to obtain an overview of the existence of Doclang in the Bogor community. This research was conducted using qualitative methods by directly collecting data by conducting observations and interviews. The results of the study show that there are two versions of the origin of Doclang, namely the influence of the Chinese community and artisans of diamonds. In making Doclang, Pesor and potatoes are used as a differentiator from kupat tahu. And at this time in the city of Bogor has provided a place for culinary tourism such as Doclang, which is on Jalan Jembatan Merah or Jalan Veteran which is sold by street vendors. Keywords: Doclang, Lontong, Patat leaves, Preserving Abstrak - Doclang merupakan makanan tradisional Khas Bogor yang terdapat di Indonesia. Komposisi yang terdapat pada doclang yaitu: lontong atau pesor dalam Bahasa Sunda, tahu goreng, telor rebus dan kentang kukus yang digoreng serta bumbu kacang sebagai pelengkap. Keunikan yang terdapat pada doclang adalah dari lontong yang dibuat menggunakan daun patat dan dimasak dalam waktu yang lama. Penelitian ini bertujuan untuk memperoleh gambaran tentang keberadaan Doclang di masyarakat Bogor khususnya. Penelitian ini dilakukan menggunakan metode kualitatif dengan langsung mengumpulkan data dengan melakukan observasi dan wawancara. Hasil penelitian menunjukan bahwa terdapat dua versi asal usul Doclang, yaitu pengaruh dari masyarakat Tionghoa dan pengrajin ketupat. Dalam pembuatan Doclang dipergunakan Pesor dan kentang sebagai pembeda dari kupat tahu. Serta pada saat ini di Kota Bogor sudah menyediakan tempat untuk wisata kuliner seperti Doclang, yaitu di Jalan Jembatan Merah atau Jalan Veteran yang dijual oleh para pedagang kaki lima. Kata Kunci: Doclang, Lontong, Daun Patat, Pelestarian

Experiencing intentional recognition: Welcoming immigrants in Dayton, Ohio

Urban Studies ◽  
2016 ◽  
Vol 55 (2) ◽  
pp. 384-405 ◽  
Author(s):  
Jacqueline Housel ◽  
Colleen Saxen ◽  
Tom Wahlrab
Keyword(s):  
Qualitative Methods ◽  
Participant Observation ◽  
Wide Spectrum ◽  
Recent Immigrants ◽  
Starting Point ◽  
Long Time ◽  
The City

What is possible if Dayton became a city that intentionally welcomed immigrants? This question was the starting point for a community conversation about the wellbeing of and outreach toward immigrants in a midsize city in southwest Ohio – the City of Dayton. This paper examines the processes employed to support the emergence of an immigrant-welcoming initiative now called ‘Welcome Dayton’. Early conversations resulted in a formal plan, written by the community and endorsed by city commissioners, which realigned and crystallised local priorities, sparking a wide spectrum of efforts aimed at becoming a welcoming city. Using qualitative methods, primarily participant observation, we identified practices of creating spaces where both long-time residents and recent immigrants come together in a way that recognises and reveals the value of each participant’s perspectives and ideas. Herein we examine the practices of creating and sustaining Welcome Dayton, paying particular attention to the role of recognition in generating ‘resourcefulness’ in the community.

MANAJEMEN STRATEGI PROGRAM SENTRA WISATA KULINER URIP SUMOHARJO OLEH DINAS KOPERASI DAN USAHA MIKRO KOTA SURABAYA

Publika ◽  
2021 ◽  
pp. 105-118
Author(s):  
Ayu Wandan Sari ◽  
Meirinawati Meirinawati
Keyword(s):  
Human Resources ◽  
Strategic Management ◽  
Street Vendors ◽  
Culinary Tourism ◽  
Training Strategy ◽  
Strategy Evaluation ◽  
The People ◽  
The Government ◽  
The City

Pemerintah Kota Surabaya bersama Dinas Koperasi dan Usaha Mikro (Dinkopum) berupaya mengelola permasalahan PKL dengan membuat sentra PKL sebagai solusi atas permasalahan terganggunya keindahan kota, terhambatnya aktivitas pejalan kaki di trotoar, dan lalu lintas yang menjadi tidak lancar. Sejak pertama didirikannya hingga awal tahun 2020, program Sentra Wisata Kuliner (SWK) Urip Sumoharjo beberapa kali mendapati keadaan “mati suri”, yaitu menurunnya minat pembeli yang menyebabkan sepinya sentra. Tujuan dari penelitian ini untuk menggambarkan manajemen strategi program SWK Urip Sumoharjo oleh Dinas Koperasi dan Usaha Mikro Kota Surabaya. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif. Teknik dalam pengumpulan data melalui observasi dengan mewawancarai pihak Dinas dan PKL disertai dengan dokumentasi. Teknik analisis data dengan reduksi data, penyajian data, dan penarikan kesimpulan atau verifikasi. Hasil penelitian menunjukkan bahwa SWK Urip Sumoharjo sebagai sentra wisata kuliner di Kota Surabaya yang dilakukan oleh Dinkopum, yaitu Menetapkan Misi dan Tujuan, Dinkopum meningkatkan kemampuan usaha mikro dalam mengembangkan sumber daya produktif melalui SWK Urip Sumoharjo; Ancaman dan Peluang, berpeluang menjadi sentra maju dengan promosi serta menemukan ancaman berupa tempat makan modern dan kepekaan pelanggan terhadap produk; Kekuatan dan Kelemahan, pemberian pendampingan & pelatihan serta sarana prasarana sebagai kekuatan yang dimilki Dinkopum dan kelemahannya yakni kualitas kuantitas SDM dan lokasi sentra; Mempertimbangkan Alternatif Strategi, dengan rencana peningkatan SDM; Memilih Strategi, dengan peningkatan kualitas SDM; Implementasi Strategi, dengan pendampingan dan pelatihan PKL; Evaluasi Strategi, Dinkopum belum mampu mengubah pola pikir PKL. Salah satu saran yang dapat diajukan adalah meningkatkan sosialisasi dan promosi SWK kepada masyarakat Surabaya. Kata kunci: Manajemen Strategi, Sentra Wisata Kuliner, PKL.   The Government of Surabaya with the Cooperative and Micro Business Office of Surabaya are trying to manage problems related to street vendors (PKL) by making 44 street vendors centra as a solution to problems with disruption of the beauty of the city, obstruction of pedestrian activity on sidewalks, and unstable traffic. Since it was first established until early 2020, the Culinary Tourism Center (SWK) program on Jalan Urip Sumoharjo has several times encountered a "suspended animation", which is a decline in buyer interest which has led to lonely centers. The purpose of this study is to describe the strategic management of the SWK Urip Sumoharjo program by the Surabaya City Department of Cooperatives and Micro Businesses. This study uses a qualitative approach with descriptive methods. Techniques in collecting data through observation by interviewing the department and street vendors accompanied by documentation. Data analysis techniques by, data reduction, data presentation, and drawing conclusions or verification. The results showed that SWK Urip Sumoharjo as a center for culinary tourism in the city of Surabaya carried out by Dinkopum, namely Setting Mision and Goals, Dinkopum increasing the ability of micro-businesses in developing productive resources through SWK Urip Sumoharjo; Researching Threats and Opportunities, having the opportunity to become a center forward with promotions and discovering threats in the form of modern eating places and customer sensitivity to products; Researching Strengths and Weaknesses, providing assistance & training as well as infrastructure as the strengths of Dinkopum and weaknesses, namely the quality of the quantity of human resources and the location of the center; Considering alternative strategies, with plans to increase human resources; Choosing a strategy, by improving the quality of human resources; Strategy Implementation, with PKL assistance and training; Strategy Evaluation, Dinkopum has not been able to change the mindset of street vendors. One of the suggestions that can be put forward is to increase the socialization and promotion of SWK to the people of Surabaya. Keywords: Strategic Management, Culinary Tourism Center, Street Vendors.

scholarly journals POTENSI WISATA KULINER KOTA MUNTILAN, Studi Kasus : Wisata Kuliner di Koridor Jalan Veteran

2018 ◽  
Vol 12 (1) ◽  
pp. 15 ◽  
Author(s):  
Gerry Hutama Pribadi
Keyword(s):  
Secondary Data ◽  
Primary Data ◽  
Field Observations ◽  
Journal Articles ◽  
Street Vendors ◽  
Culinary Tourism ◽  
Interview Process ◽  
Government Documents ◽  
The World ◽  
The City

Abstract: Culinary diversity on the Veteran road creates the city of Muntilan known to have unique culinary tours. As a result, culinary tours grow in Muntilan and become an attractive tourism alternative. The objective of the research is to identify the culinary potential in the Veteran street corridor, to become more known in the world of tourism. The research is descriptive qualitative, using primary and secondary data. Primary data were obtained through field observations, mapping and interviews. The interview process was conducted on the citizens of Veteran Street corridor, Muntilan city residents, heads of street vendors organizations, and culinary tour visitors. Secondary data is obtained from government documents and journal articles. The results show, culinary tourism in the corridor of Veteran street in Muntilan has unique by its history, culture and social aspects.Keywords: culinary tourism, tourism, Veteran street corridorAbstrak: Keanekaragaman kuliner di jalan Veteran menciptakan kota Muntilan dikenal memiliki wisata kuliner unik. Akibatnya, wisata kuliner tumbuh di Muntilan dan menjadi alternatif wisata yang menarik. Tujuan penelitian adalah mengidentifikasi potensi kuliner di koridor Jalan Veteran, agar semakin dikenal dalam dunia wisata. Penelitian bersifat deskriptif kualitatif, menggunakan data primer dan sekunder. Data primer diperoleh melalui pengamatan lapangan, pemetaan dan wawancara. Proses wawancara dilakukan pada warga koridor jalan Veteran, warga kota Muntilan, ketua organisasi pedagang kaki lima, dan pengunjung wisata kuliner. Data sekunder diperoleh dari dokumen pemerintah dan artikel jurnal. Hasil penelitian menunjukkan, wisata kuliner di koridor jalan Veteran di Muntilan unik dilihat dari aspek sejarah, budaya dan sosial.Kata kunci: wisata kuliner, pariwisata, koridor jalan Veteran

How Do You Solve a Problem Like Saint Orsola?: Urban Space and Neighborhood Renewal in Florence's Historic Center

2019 ◽  
Vol 78 (4) ◽  
pp. 288-297
Author(s):  
Anne Schiller
Keyword(s):  
Urban Renewal ◽  
Urban Space ◽  
Identity Change ◽  
Street Vendors ◽  
Non Profit ◽  
San Lorenzo ◽  
Historic Center ◽  
Long Time ◽  
The Right ◽  
The City

Drawing upon results of fieldwork conducted from 2005 to 2018 in Florence, Italy, the article discusses renovation of a medieval convent and other urban renewal activities in the city center. It examines how the projects intersect with broader concerns regarding identity, change, and workways in the San Lorenzo neighborhood. San Lorenzo has deep associations with trade, including outdoor vending. Hundreds of men and women work in its homonymous open-air market. Notwithstanding vending's historical prominence, questions have arisen regarding whether the outdoor market today is an environment congruent with local values and traditions. Some “requalification” proposals call for drastic reductions in vendors' numbers, their transfer to a repurposed convent, or new restrictions. Others presuppose the right of market vendors to remain in place. To address this disjuncture and its implications, the article compares the mission statements and activities of two non-profit associations. The first is composed largely of residents and shop owners, the second of long-time Florentine street vendors. Findings reveal that tourism figures importantly but differently in their experiences and that urban renewal has created opportunities to exercise new forms of social control over micro-business operators who depend on tourism.

scholarly journals Go Cap Lak : Ritual dan Identitas Baru Etnis Tionghoa di Bagansiapiapi

Media Wisata ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Zuli Laily Ianaini
Keyword(s):  
Cultural Identity ◽  
Social Life ◽  
Chinese Society ◽  
Chinese Community ◽  
The People ◽  
Chinese Descent ◽  
Long Time ◽  
The City

His paper aims to describe the ritual fuel Barge Chinese society into anew cultural identy for people of Chinese descent in Bagansiapapi. Fuci barges or known by the name of Go Cap Lak Bagansiapiapi only found in the district and conducted annually by the people of Chinese descent.Go Cap Lak ceremony is an annual ritual held by the Chinese community in Bagansiapiapi the fifth month (Go) Imlek on the sixteenth (Cap Lak) as an expression of gratitude and thanks to the God of the Sea Gods Kie Ong Ya have provided prosperty and health. Go Cap Lak ceremony fuel barge is present only in Bagansiapiapi and serve as icons of cultural identity or to attract tourists. The development of this program is to increase the diversity of economic and social life in the city Bagansiapiapi. Ritual Go Cap Lark or fuel barge into a new identity for a long time Bagansiapapi and shifting identity as a city of the world’s number two producer of fish in the middle of the 20 th century into a tourist city.

Göçmen edebiyatında din ve kimlik yansımaları -Fakir Baykurt’un Yarım Ekmek Romanında Din ve Gelenek-

2015 ◽  
Vol 2 (1) ◽  
pp. 117-145
Author(s):  
İsmail Güllü
Keyword(s):  
The Political ◽  
The Novel ◽  
Cultural Shock ◽  
Turkish Literature ◽  
Socialist Realist ◽  
Long Time ◽  
Societal Structure ◽  
Immigrant Religion ◽  
Turks In Germany ◽  
The City

Yarım aşırı aşan bir geçmişe sahip Almanya’ya göç olgusu beraberinde önemli bir edebi birikimi (Migrantenliteratur) de getirmiştir. Farklı adlandırmalar ile anılan bu edebi birikim, kendi içinde de farklı renkleri de barındıran bir özelliğe sahiptir. Edebi yazını besleyen en önemli kaynaklardan biri toplumdur. Yazarın içinde yaşadığı toplumsal yapı ve problemler üstü kapalı veya açık bir şekilde onun yazılarına yansımaktadır. Bu bağlamda araştırma, 50’li yaşlarında Almanya’ya giden ve ömrünün sonuna kadar orada yaşayan, birçok edebi ve düşünsel çalışması ile Türk edebiyatında önemli bir isim olan Fakir Baykurt’un “Koca Ren” ve Yüksek Fırınlar” adlı romanları ile birlikte Duisburg Üçlemesi’nin son kitabı olan “Yarım Ekmek” romanında ele aldığı konu ve roman kahramanları üzerinden din ve gelenek olgusu sosyolojik bir yaklaşımla ele alınmaktadır. Toplumcu-gerçekçi çizgide yer alan yazarın, uzun yıllar yaşadığı Türkiye’deki siyasi ve ideolojik geçmişi bu romanda kullandığı dil ve kurguladığı kahramanlarda kendini göstermektedir. Romanda Almanya’nın Duisburg şehrinde yaşayan Türklerin yeni kültürel ortamda yaşadıkları çatışma, kültürel şok, arada kalmışlık, iki kültürlülük temaları ön plandadır. Yazar romanda sadece Almanya’daki Türkleri ele almamakta, aynı zamanda Türkiye ile hatta başka ülkeler ile de ilişkilendirmeler yaparak bireysel ve toplumsal konuları ele almaktadır. Araştırmada, romanda yer alan dini ve geleneksel unsurlar sosyolojik olarak analiz edilmiştir. Genel anlamda bir göç romanı olma özelliği yanında Yarım Ekmek romanında dini, siyasi ve ideolojik birçok yorum ve tartışma söz konusudur. Romandaki bu veriler, inanç, ritüel, siyaset ve toplumsal boyutlarda kategorize edilerek ele alınmıştır.  ENGLISH ABSTRACTReligion and identity reflections in literature of immigrant: Religion and Tradition in Fakir Baykurt’s novel Yarım EkmekThe immigration fact which has nearly half century in Germany have brought a significant literal accumulation (Migrantenliteratur) in its wake. This literal accumulation, which is named as several denominations, has a feature including different colours in itself. One of the most important source snourishing literature is society. Societal structure and problems that the writer lives inside, directly or indirectly reflect on his/her compositions. In this context, the matter of religion and tradition by way of the issue and fictious characters in the novel of Fakir Baykurt who went to Germany in her 50’s and lived in there till his death and who is a considerable name in Turkish literature with his several literal and intellectual workings; “Yarım Ekmek” which is the third novel of Duisburg Trilogy with “Koca Ren” and “Yüksek Fırınlar” are discussed sociologically in the study. The political and ideological past of the socialist realist lined writer in Turkey where he spent his life for a long time, manifest itself on the speech and fictious characters of novel. In the novel, themes of new Turks’ conflict, cultural shock, being in the middle, bi culturalism in their new cultural nature in Duisburg which is the city they live in. The writer not only deals with Turks in Germany but also personal and social subjects via comparing them to Turkey and even other countries. In the study, religious and traditional elements analyzed sociologically. Besides the speciality of being a migration novel in general, there are a lot of religious, political and ideological interpretations and discussions in the novel. These datum in the novel are examinated in the context of belief, ritual, politics and social categorisation. 

Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival

2016 ◽  
Vol 4 (2) ◽  
pp. 110-125
Author(s):  
George Chatzinakos
Keyword(s):  
Strategic Planning ◽  
Planning Tool ◽  
Urban Experience ◽  
Local Networks ◽  
Culinary Tourism ◽  
Complex Process ◽  
New Destination ◽  
Structural Networks ◽  
The City ◽  
Culinary Culture

This paper seeks to conceptualize the way Thessaloniki is promoting culinary tourism, whilst supporting and building upon local networks; engaging and co-creating an urban experience with its citizens and visitors. The aim of the paper is to suggest a potential framework that can be used as a strategic planning tool for the promotion of culinary tourism in Thessaloniki. In this direction, a food festival is being investigated. The last, is conceived by the organizers as the foundation of the idea of culinary tourism in the city. However, the findings indicate that there is a lack of active participation by the locals and not enough communication among various assets that are associated with the culinary identity of the city. In general, Thessaloniki seems to embody the ongoing struggle of a new destination, which is dealing with the complex process of branding and marketing without having the proper tools and the vital required collaboration between its structural networks. Accordingly, the research provides a lens through which the culinary culture of Thessaloniki can be used as a strategic pillar for stimulating a sustainable way of “consuming” and promoting the city’s identity; enhancing Thessaloniki’s appeal as a culinary destination.

EVOLUTION OF SANDY BEACH IN THE CITY OF VARNA

2017 ◽  
Author(s):  
Dachev Veliko Z ◽  
Dachev Veliko Z
Keyword(s):  
Retrospective Review ◽  
Anthropogenic Impact ◽  
Sandy Beach ◽  
New Method ◽  
Coastal Protection ◽  
Area Growth ◽  
Long Time ◽  
The City ◽  
Further Development ◽  
Beach Volume

The article represents a retrospective review of long time research of genesis and development of the Central beach in the City of Varna which makes possible a forecast of its further development. Both natural and anthropogenic impact on the beach evolution is taken into consideration. It is ascertained that construction of coastal protection structures at the northern part of the beach in 80’s resulted in cessation of natural beach area growth. The strengthen of a breakwater in the main port and illegal building also contributed to considerable coast recession and beach volume reducing. Because of this a recreational potential of the Central beach is gradually decreasing. New method named “cross-shore sediment bypassing” is suggested to reduce the negative trend.

EVOLUTION OF SANDY BEACH IN THE CITY OF VARNA

2017 ◽  
Author(s):  
Dachev Veliko Z ◽  
Dachev Veliko Z
Keyword(s):  
Retrospective Review ◽  
Anthropogenic Impact ◽  
Sandy Beach ◽  
New Method ◽  
Coastal Protection ◽  
Area Growth ◽  
Long Time ◽  
The City ◽  
Further Development ◽  
Beach Volume

The article represents a retrospective review of long time research of genesis and development of the Central beach in the City of Varna which makes possible a forecast of its further development. Both natural and anthropogenic impact on the beach evolution is taken into consideration. It is ascertained that construction of coastal protection structures at the northern part of the beach in 80’s resulted in cessation of natural beach area growth. The strengthen of a breakwater in the main port and illegal building also contributed to considerable coast recession and beach volume reducing. Because of this a recreational potential of the Central beach is gradually decreasing. New method named “cross-shore sediment bypassing” is suggested to reduce the negative trend.

scholarly journals “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya

Food Security ◽  
2021 ◽  
Author(s):  
Richard Kiaka ◽  
Shiela Chikulo ◽  
Sacha Slootheer ◽  
Paul Hebinck
Keyword(s):  
Public Space ◽  
Urban Space ◽  
Street Vendors ◽  
Urban Food Security ◽  
Street Trading ◽  
Food Economy ◽  
City State ◽  
Abstract Spaces ◽  
The Impact ◽  
The City

AbstractThis collaborative and comparative paper deals with the impact of Covid-19 on the use and governance of public space and street trade in particular in two major African cities. The importance of street trading for urban food security and urban-based livelihoods is beyond dispute. Trading on the streets does, however, not occur in neutral or abstract spaces, but rather in lived-in and contested spaces, governed by what is referred to as ‘street geographies’, evoking outbreaks of violence and repression. Vendors are subjected to the politics of municipalities and the state to modernize the socio-spatial ordering of the city and the urban food economy through restructuring, regulating, and restricting street vending. Street vendors are harassed, streets are swept clean, and hygiene standards imposed. We argue here that the everyday struggle for the street has intensified since and during the Covid-19 pandemic. Mobility and the use of urban space either being restricted by the city-state or being defended and opened up by street traders, is common to the situation in Harare and Kisumu. Covid-19, we pose, redefines, and creates ‘new’ street geographies. These geographies pivot on agency and creativity employed by street trade actors while navigating the lockdown measures imposed by state actors. Traders navigate the space or room for manoeuvre they create for themselves, but this space unfolds only temporarily, opens for a few only and closes for most of the street traders who become more uncertain and vulnerable than ever before, irrespective of whether they are licensed, paying rents for vending stalls to the city, or ‘illegally’ vending on the street.

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