scholarly journals Floral biology, pollination and fertilisation of temperate zone fruit trees

2007 ◽  
Vol 13 (3) ◽  
Author(s):  
J. Racskó ◽  
J. Nyéki ◽  
M. Soltész ◽  
Z. Szabó
Keyword(s):  
Maximum Yield ◽  
Fruit Trees ◽  
Floral Biology ◽  
Fruit Production ◽  
Temperate Zone ◽  
General Knowledge ◽  
Bee Pollination ◽  
Set Up

The knowledge of blooming, pollination and fertilisation and its use are indispensable in maximizing of cropping potential of fruits in economical fruit production. In attaining maximum yield a greater attention has to be focused on choosing cultivar combinations, and results of experiments on blooming, pollination and fertilisation must be applied carefully. To have efficient bee pollination requires attention at the time of designing an orchard. It requires further attention at the time of bloom of any of the fruit-hearing species. Markets demand new types of fruit which forces constant changes in the cultivar composition of orchard. The blooming, pollinating and fertilisation characteristics of cultivars chosen have to be known before an orchard is set up. Apart from the general knowledge of trees considered to be planted, there is a great need to know the flowering, pollinating and fertilization characteristics of each cultivar in detail.

scholarly journals Studies on the insect pollination of fruit tree species and on closely related topics in Hungary: a bibliography of research publications

2000 ◽  
Vol 6 (3) ◽  
Author(s):  
P. Benedek
Keyword(s):  
Fruit Trees ◽  
Fruit Production ◽  
Fruit Tree ◽  
Bee Pollination ◽  
Insect Pollination ◽  
Nectar Production ◽  
The Past ◽  
Research Publications ◽  
Fruit Orchards ◽  
New Research

In the past decades fruit production has become more and more intensive and so the interest towards the bee pollination of fruit trees has increased in Hungary. Thus insect pollination research has become more intensive in the eighties and in the nineties. Recently, high density fruit orchards are planted of dwarf trees at more and more farms in Hungary and these need highly controlled growing practices involving insect pollination, too. This is a new challenge of insect pollination research in Hungary. So it seems to be worth to compile a list on research publications having been appeared so far to create a basis to the ongoing new research. Besides papers strictly on the insect pollination of fruit trees publications on some closely related topics, first of all on the nectar production and on other flower characteristics of fruit tree cultivars that directly influence bee activity have also been included on the list.  

scholarly journals The effect of the limitation of insect pollination period on the fruit set and yield of temperate-zone fruit tree species

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
M. Soltész ◽  
Z. Erdős ◽  
I. Skola ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Set ◽  
Fruit Trees ◽  
Fruit Tree ◽  
Temperate Zone ◽  
Bee Pollination ◽  
Fruit Species ◽  
The Individual ◽  
Compatible Pollen ◽  
Bee Colonies

The duration of effective bee pollination period was limited by caging flowering branches for shorter or longer time in blooming fruit trees in a number of experiments during the past decades. In the case of self-sterile fruit species and cultivars (apples, pears, quinces, some plums, some sour cherries) even partial limitation of the effective duration of bee pollination period significantly reduced the fruit set and the yield. In the case of self-fertile apricots the effect of the total and also the influence of partial limitation of bee pollination period was the same as in the case of the mentioned self-sterile fruits. On the other hand, in the case of another self-fertile fruits (some plums, some sour cherries), the effect of partial limitation of bee pollination period was usually small, but complete (or incomplete but strong) limitation of be pollination usually resulted in a strong reduction of yield. This means that not only self-sterile but also self-fertile fruits clearly depend on insect (bee) pollination. This is because pollen dehiscence of anthers and the receptive period of stigmas do not overlap in time within the individual flowers. Stigmas in self-fertile trees, therefore, need pollen carried by bees from another flowers of the same tree (or compatible pollen from another trees). Accordingly, additional bee pollination (moving bee colonies to the orchards in flower) is needed to all kinds of temperate-zone fruit tree species when bee visitation of plantations is not abundant enough for some reasons.

Prediction of root damaging during mechanical shaking of fruit trees

2014 ◽  
Vol 10 (1) ◽  
pp. 1-15
Author(s):  
Z. Láng
Keyword(s):  
Field Experiments ◽  
Calculated Data ◽  
Fruit Trees ◽  
List Type ◽  
Structure Model ◽  
Root Damage ◽  
Set Up ◽  
Simple Tree ◽  
The Given ◽  
Cherry Trees

The possible effect of shaker harvest on root damage of 10-year-old cherry trees was studied on a simple tree structure model. The model was composed of elastic trunk and rigid main roots, the ends of which were connected to the surrounding soil via springs and dumping elements. Equations were set up to be able to calculate the relation between shaking height on the trunk and strain in the roots. To get the data for root break and their elongation at different shaking heights on the trunk, laboratory and field experiments were carried out on cherry trees and on their roots. Having evaluated the measured and calculated data it could be concluded that root damage is to be expected even at 3.6% strain and the risk of it increases with increased trunk amplitudes, i.e.with the decrease of shaking heightat smaller stem diameters (i.e. in younger plantation), andif the unbalanced mass of the shaker machine is too large for the given tree size.

Orchestrated Flowering and Interspecific Facilitation: Key Factors in the Maintenance of the Main Pollinator of Coexisting Threatened Species of Andean Wax Palms (Ceroxylon spp.)

2020 ◽  
Vol 105 (3) ◽  
pp. 281-299
Author(s):  
Javier Carreño-Barrera ◽  
Luis Alberto Núñez-Avellaneda ◽  
Maria José Sanín ◽  
Artur Campos D. Maia
Keyword(s):  
Conservation Status ◽  
Population Decline ◽  
Floral Biology ◽  
Fruit Production ◽  
Biological Data ◽  
Fruit Yield ◽  
Insect Species ◽  
Individual Species ◽  
Pollination Services ◽  
Flower Visiting

Solitary, dioecious, and mostly endemic to Andean cloud forests, wax palms (Ceroxylon Bonpl. ex DC. spp.) are currently under worrisome conservation status. The establishment of management plans for their dwindling populations rely on detailed biological data, including their reproductive ecology. As in the case of numerous other Neotropical palm taxa, small beetles are assumed to be selective pollinators of wax palms, but their identity and relevance in successful fruit yield were unknown. During three consecutive reproductive seasons we collected data on population phenology and reproductive and floral biology of three syntopic species of wax palms native to the Colombian Andes. We also determined the composition of the associated flower-visiting entomofauna, quantifying the extent of the role of individual species as effective pollinators through standardized value indexes that take into consideration abundance, constancy, and pollen transport efficiency. The studied populations of C. parvifrons (Engel) H. Wendl., C. ventricosum Burret, and C. vogelianum (Engel) H. Wendl. exhibit seasonal reproductive cycles with marked temporal patterns of flower and fruit production. The composition of the associated flower-visiting entomofauna, comprised by ca. 50 morphotypes, was constant across flowering seasons and differed only marginally among species. Nonetheless, a fraction of the insect species associated with pistillate inflorescences actually carried pollen, and calculated pollinator importance indexes demonstrated that one insect species alone, Mystrops rotundula Sharp, accounted for 94%–99% of the effective pollination services for all three species of wax palms. The sequential asynchronous flowering of C. parvifrons, C. ventricosum, and C. vogelianum provides an abundant and constant supply of pollen, pivotal for the maintenance of large populations of their shared pollinators, a cooperative strategy proven effective by high fruit yield rates (up to 79%). Reproductive success might be compromised for all species by the population decline of one of them, as it would tamper with the temporal orchestration of pollen offer.

scholarly journals Seasonal occurrence of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) in southern Syria

2016 ◽  
Vol 85 (3) ◽  
pp. 311-323 ◽  
Author(s):  
Mohammed Mansour ◽  
Fater Mohamad
Keyword(s):  
Ceratitis Capitata ◽  
Fruit Fly ◽  
Fruit Trees ◽  
Fruit Production ◽  
Small Population ◽  
Mediterranean Fruit Fly ◽  
Diospyros Kaki ◽  
Population Fluctuations ◽  
Sampling Studies ◽  
The Mediterranean

Abstract Population fluctuations of the Mediterranean fruit fly (medfly), Ceratitis capitata, were investigated between 1999 and 2001 at several locations representing fruit production areas in the southern part of Syria (Damascus Ghota, Zabadani, Sargaiah, Rankus, Orneh and Ain Al-Arab). Medfly adults were monitored weekly all year around using Jackson traps baited with trimedlure dispensers. Larvae were also sampled in Damascus Ghota by collecting fruits from ripe or ripening fruit trees and recording the number of larvae emerged from these fruits. In addition, suspected overwintering refuges were sampled at weekly intervals during the three coldest months of the year (December – February) and the number of collected larvae was recorded. The results of trap catches and fruit sampling studies showed a similar pattern of occurrence of medfly populations in the study areas, particularly in Damascus Ghota, during the three years of the study. In Damascus Ghota, flies were caught continuously from early June to late December with some variability between years. Two distinct periods of high fly activity were observed: the first one occurred in August and the second in November with a much higher amplitude. In general, seasonal fluctuations in the pattern of occurrence were influenced by differences in temperature and abundance of preferred host fruits. Traps on fig Ficus carica and oriental persimmon Diospyros kaki trees caught the highest numbers of flies, and fruits collected from these trees showed the highest level of infestation, reaching 100% for fig fruit late in the season. Sampling fruits (in Damascus Ghota) from trees during the three coldest months of the year showed that a small population of medfly larvae was able to survive winter conditions in prickly pear Opuntia vulgaris fruit left on the trees. In the other areas of the study (Zabadani, Sargaiah, Rankus, Orneh and Ain Al-Arab), only a few flies were caught.

scholarly journals THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

2015 ◽  
Vol 37 (4) ◽  
pp. 1089-1104 ◽  
Author(s):  
GUSTAVO BRUNETTO ◽  
GEORGE WELLINGTON BASTOS DE MELO ◽  
MORENO TOSELLI ◽  
MAURIZIO QUARTIERI ◽  
MASSIMO TAGLIAVINI
Keyword(s):  
Fruit Quality ◽  
Skin Color ◽  
N Uptake ◽  
Maximum Yield ◽  
Grape Juice ◽  
Fruit Trees ◽  
N Availability ◽  
Wine Quality ◽  
Fruit Skin ◽  
Soluble Solid

ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus domestica), and pear ( Pyrus communis) is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability.

scholarly journals Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

2015 ◽  
Vol 10 (3) ◽  
pp. 163 ◽  
Author(s):  
Rocco Bochicchio ◽  
Roberta Rossi ◽  
Rosanna Labella ◽  
Giovanni Bitella ◽  
Michele Perniola ◽  
...  
Keyword(s):  
Southern Italy ◽  
Plant Density ◽  
Fruit Production ◽  
Growth And Yield ◽  
Leaf Production ◽  
Salvia Hispanica ◽  
Area Index ◽  
First Results ◽  
Salvia Hispanica L ◽  
Set Up

The demand for sources of nutraceuticals has led to the rediscovery and diffusion of traditional crops such as chia (<em>Salvia hispanica</em> L.), whose leaves and fruits are rich in W3 fatty acids and anti-oxidants. Chia originates in Central America but it is rapidly expanding to new areas. A field experiment conducted at Atella in Basilicata (Southern Italy) was set up to test the response of chia to N top-dress fertilisation (0 and 20 kg ha<sup>–1</sup>) and to sowing density (D1=125, D2=25, D3=8 and D4=4 plants m<sup>–2</sup>) in a split-plot design with three replications. First results show maximum leaf area index values up to 7.1 and fresh vegetative biomass production at early flowering ranging between 50.87 (D4) and 59.71 (D1) t ha<sup>–1</sup>. Yield increased with plant density: a significantly (P&lt;0.01) higher production (398 kg ha<sup>–1</sup>) was reached in D1. N top-dressing had a detrimental effect on yield and corresponded to higher lodging and lower maturation percentage of seeds, though non-significant. Based on our first results it seems worthwhile to continue agronomical trials for chia in herbaceous systems of southern Italy for leaf production based on traditional genotypes, while fruit production might be pursued by adopting high sowing density and the search for longer-day genotypes.

scholarly journals Hybrid-specific nutrient and water use of maize on chernozem soil

2013 ◽  
pp. 51-54
Author(s):  
Lajos Karancsi
Keyword(s):  
Maximum Yield ◽  
Field Research ◽  
Research Area ◽  
Control Treatment ◽  
Chernozem Soil ◽  
Set Up ◽  
The University ◽  
Optimum Nutrition ◽  
Corn Hybrid ◽  
Yield Decrease

The field research was set up on chernozem soil at the Látókép AGTC KIT research area of the University of Debrecen. The study focused on yield, water utilization, nutrient reaction and the amount of yield per kg fertilizer of corn hybrid NX 47279 in 2011 and 2012. Based on the yield results it can be concluded that the largest yield in 2011 was 15 963 kg ha-1 at level N120+PK, while in 2012, the maximum yield amounted to 14 972 kg ha-1 at level N90+PK. Surplus yield per kg fertilizer proved that in 2011 level N30+PK resulted in the highest surplus yield (42.3 kg kg-1) compared to the control treatment. In 2012, yield growth was 18.0 kg kg-1 compared to the control treatment. We measured at level N60+PK 17,5 kg kg-1 compared to at level N30+PK, at the N90+PK 17,7 kg kg-1 compared to at level N60+PK. level N30+PK kg kg-1, 17.5 kg kg-1 at level N60+PK and 17.7 kg kg-1 at level N90+PK compared to the control treatment. Results of the regression analysis showed that the amount of nitrogen fertilizer was 117 kg ha-1 in 2011 and 111 kg ha-1 in 2012 in order to reach maximum yield. Doses of fertilizers above the amounts previously mentioned resulted in yield decrease. Our results indicated that in the drought year of 2012 the hybrid used available water more efficiently than in 2011. The hybrid produced 59 kg ha-1 yield in 2012 and 51.9 kg ha-1 in 2011 at an optimum nutrition level.

scholarly journals Dieback of apricot plantations caused by 'Ca. Phytoplasma prunorum' in Borsod-Abaúj-Zemplén county (Northern-Hungary)

2010 ◽  
pp. 34-41
Author(s):  
Gábor Tarcali ◽  
Emese Kiss ◽  
György J. Kövics ◽  
Sándor Süle ◽  
László Irinyi ◽  
...  
Keyword(s):  
Sour Cherry ◽  
Fruit Trees ◽  
Fruit Production ◽  
Plant Diseases ◽  
Stone Fruit ◽  
Stone Fruits ◽  
The North ◽  
Long Run ◽  
The World ◽  
Fruit Plantations

Plant diseases caused by phytoplasmas have increasing importance in all over the world for fruit growers. Lately, phytoplasma diseases occur on many fruit varieties and responsible for serious losses both in quality and quantity of fruit production. In the long-run these diseases cause destruction of fruit trees. The apricot phytoplasma disease (Ca. Phytoplasma prunorum) was first reported in Europe in 1924 from France. In 1992 the disease has also been identified in Hungary. On the base of growers' signals serious damages of "Candidatus Phytoplasma prunorum" Seemüller and Schneider, 2004 (formerly: European stone fruit yellows phytoplasma) could be observed in different stone fruit plantations in the famous apricot-growing area nearby Gönc town, Northern-Hungary. Field examinations have been begun in 2009 in several stone fruit plantations in Borsod-Abaúj-Zemplén County mainly in Gönc region which is one of the most important apricot growing regions in Hungary, named “Gönc Apricot Growing Area”. Our goals were to diagnose the occurrence of Ca. Phytoplasma prunorum on stone fruits (especially on apricot) in the North-Hungarian growing areas by visual diagnostics and confirm data by laboratory PCR-based examinations. All the 28 collected samples were tested in laboratory trials and at 13 samples from apricot, peach, sour cherry and wild plum were confirmed the presence of phytoplasma (ESFY). On the base of observations it seems evident that the notable losses caused by "Ca. Phytoplasma prunorum" is a new plant health problem to manage for fruit growers, especially apricot producers in Hungary. 

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