scholarly journals ОСОБЛИВОСТІ ІНСТИТУЦІЙНОГО ЗАБЕЗПЕЧЕННЯ СТАЛОГО РОЗВИТКУ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ

Author(s):  
Лемещенко Наталія

Agriculture is an important branch of the Ukrainian economy. Its’ development directly affects the country’s food security. The defining concept of the development of this industry is the concept of sustainable development. Sustainable development is a model of society’s development, which involves establishing a balance between satisfying the needs of mankind and protecting the interests of future generations. Three main components lie in the basis of the concept of sustainable development - economic, environmental and social. However, the implementation of the key aspects of sustainable development requires the appropriate institutional support that is explored in this article.

2013 ◽  
Vol 2 (4) ◽  
pp. 48 ◽  
Author(s):  
Linda Kleemann

<p>The development of the agricultural sector and the improvement of the food security situation are seen as essential components to sustainable development in Sub-Sahara Africa. However, continuing population growth, impacts of climate change and environmental degradation add to an unprecedented combination of pressures that threaten existing efforts and solutions. This article discusses the relation between the challenges of making agriculture more sustainable and meeting food security needs. Several solutions proposals are discussed and organic farming as one of them is used to develop decision criteria. Due to its involvement of all three dimensions of sustainable development, economic, social and environmental organic farming could be one possible approach to create a more sustainable agricultural system.</p>


2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Wadhah R. Rahi ◽  
Hayder Talib Mousa ◽  
Miqdad Jasim Abed

"Sustainable development is based on the principle that the use of current economic resources in the future guarantees the rights of future generations, as the focus is not on the optimal use of resources, but depends mainly on the fair distribution of resources and the willingness to abandon present desires in order to give the economy and future generations the ability to cope with various shocks. The concept of sustainable agricultural development, which focused on the state of positive permanence in the agricultural sector and the provision of components for its progress and its role in supporting the economy as a leading sector for economic development, in a way that corrects the existing idea of many that (industrialization is the basis of development), that this focus on agriculture does not negate the importance of the industrial sector. Focusing on sustainable agricultural development achieves positive progress in support of food security and addressing various obstacles such as scarcity of water resources and a decrease in arable areas being the most important in addition to the development of livestock. The agricultural sector in Iraq suffered many difficulties that affected its contribution to the structure of the gross domestic product. It also suffered from severe neglect due to the rentier economy that depends on the mining sector without paying attention to the rest of the sectors."


Ekonomika APK ◽  
2020 ◽  
Vol 314 (12) ◽  
pp. 74-80
Author(s):  
Vitalii Ivanchenko

The purpose of the article is to reveal the main theoretical and methodological aspects of organizational and institutional support for sustainable development of entrepreneurship in agriculture. Research methods. During the research, dialectical methods of scientific knowledge of the process of sustainable development of entrepreneurship in agriculture were used, primarily analysis and synthesis as well as induction and deduction to characterize the organizational and institutional parts of the provision. Research results. It has been established that the system of organizational and institutional support for sustainable development of entrepreneurship in agriculture combines various interdisciplinary aspects of the economic, social and environmental components for organizing activities in the sustainable development system and forming the rules and systems by which these components function. The institutional component of ensuring the activities of the enterprise makes it possible to combine various organizational processes and form various directions in production to ensure the implementation of the goals of the social, environmental or economic components of sustainable development of entrepreneurship in agriculture. Scientific novelty. The main points of organizational and institutional support for sustainable development of entrepreneurship in agriculture are described and the main components of this process are revealed. Practical significance. The main features of organizational and institutional support of sustainable development should be used as a basis for further research into the nature of institutions and the process of organizing production for the system of sustainable development of entrepreneurship. Tabl.: 1. Figs.: 2. Refs.: 12.


2014 ◽  
Vol 4 (1) ◽  
pp. 29-39
Author(s):  
Wendy Pojmann

Migrant women’s associations in Italy did not simply emerge from informal networks. The Filipino and Cape Verdean women’s associations in Rome are examples of the results of multiple factors that contributed to the strategy of self-organization established by migrant women with the intention of empowering themselves. An awareness of their unique position as women from mostly-female migrant groups, a lack of institutional bodies prepared to assist them, and the leadership of individual women were key aspects in the formation of the first migrant women’s associations in Rome. Gender and nationality were the main components of migrant women’s organizing in the first mostly-female migrant groups. 


2019 ◽  
Vol 4 (1) ◽  
pp. 1-12
Author(s):  
Luciana L. Nahumuri

The essence and urgency of government expenditure for regional development is very crucial in realizing sustainable development, meaning that government spending must meet current needs without compromising the fulfillment of the needs of future generations. The higher the state revenue, the higher the state expenditure for regional development. Thus, an increase in understanding of government expenditure for regional development in a sustainable manner must be carried out with the principle of prudence in this country.


2020 ◽  
pp. 1-18
Author(s):  
Elena Zarova ◽  
Dr Konstantin Laykam ◽  
Elvira Dubravskaya ◽  
Sergey Musikhin

This article describes on the one hand statistical methods for assessing informal employment based on the requirements as set by international standards. On the other hand it describes the potential of integrating various data sources to generate informal employment statistics. With as example official statistics of the Russian Federation, the authors show the features of applying the requirements of international standards. Methods are proposed for assessing informal employment in the formal sector of the economy, i.e. in enterprises that submit employment reports to the National Statistical Office. This phenomenon appears in the employment situation of many countries. However, there is no uniformity between countries in how they evaluate the application of the international standards in such assessment exercises. A theoretical model of informal employment is developed and validated based on statistical data published by international organizations. The validation focuses on assessing the causal relationships between informal employment indicators and the main components of the sustainable development goals. This analysis contributes to coordinated decisions on regulating informal employment and ensuring the achievement of the Sustainable Development Goals (SDGs).


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Franklin Nantui Mabe ◽  
Eliasu Mumuni ◽  
Nashiru Sulemana

Abstract Background Sustainable Development Goal 2 aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Whilst some smallholder farmers are aware of this goal, others are not. The question that arises is whether or not awareness translates into food security. Therefore, this study assessed whether or not smallholder farmers’ awareness of Sustainable Development Goal 2 improves household food security in the Northern Region of Ghana. Methods The study used cross-sectional primary data collected from two districts and two municipalities in the region. An endogenous switching regression treatment effects model with ordered outcome was used to estimate the effects of smallholder farmers’ awareness of Sustainable Development Goal 2 on household food insecurity level. Results The age of household head, distance of households to the regional capital, membership of farmer-based organizations, access to e-extension, education, and ownership of radio are the key drivers of farmers’ awareness of Sustainable Development Goal 2. The results from the endogenous switching regression treatment effects model with ordered outcome showed that households who are aware of the second goal are more food secure than their counterparts. Conclusions It is therefore prudent for stakeholders promoting and championing Sustainable Development Goals to educate farmers on goal 2 as their awareness of the goal is critical to achieving food security.


Author(s):  
Taewook Huh ◽  
Yun Young Kim

This study analyzes how the three pillars of sustainable development (economic growth, social justice, and environmental protection) have influenced each other for the past twenty-six years (from 1987 to 2013). The relationship between the triangular pillar of SD can be characterized by “ecological modernization”, “eco-socialism”, and the traditional debate between growth and distribution. This paper examined the correlation analysis of the nine representative variables in the three categories, adopting the cases of twenty-six OECD countries. In particular, the panel analysis (PCSE models) was conducted to identify the seven independent determinants affecting both response (dependent) variables and environmental factors (“CO2 emissions” and “renewable electricity output”). In short, during the entire period, the findings reveal that all economic and social variables did not have a positive impact on reducing CO2 emissions. However, the variables of “employment in industry” and “social expenditure” are effected by the increase of renewable electricity output. Consequently, highlighting the detailed findings different for each set period (1987–2013, 1987–2002, and 2003–2013), this study suggests the implications of the analysis result in the light of the theories of ecological modernization and eco-socialism.


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