Influence of Nemarioc-AL and Nemafric-BL phytonematicides on mineral nutrient elements in tomato leaf tissues under field conditions

2019 ◽  
Vol 20 (3) ◽  
Keyword(s):  
Tomato Leaf ◽  
Field Conditions ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Leaf Tissues

scholarly journals Estimation of Postharvest Quality of “Red Delicious” Apple Fruits Based on Fruit Nutrient Elements Composition

2016 ◽  
Vol 9 (1) ◽  
pp. 164
Author(s):  
Mahshid Doryanizadeh ◽  
Mahmood Ghasemnezhad ◽  
Atefeh Sabouri
Keyword(s):  
Respiration Rate ◽  
Cold Storage ◽  
Ethylene Production ◽  
Storage Time ◽  
Postharvest Quality ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Total Anthocyanin ◽  
Positive Significant Correlation ◽  
Apple Fruits

<p>Fruit nutrient elements content during harvest could considerably effect on postharvest life of apples. In this study, apple fruits cultivar Red Delicious were harvested at the commercial maturity stage at 20 commercial orchards. Fruits were divided into three groups according to peel color; dark red, medium and light red. The mineral elements nutrient content such as nitrogen, phosphorus, potassium, calcium and magnesium and their ratios were measured in the harvested fruits. Thereafter, fruits were places in the cold storage at 0 °C and relative humidity of 90% for 4 months. The characteristics such as fruits weight loss, firmness, TSS, dry matter, total anthocyanin content, antioxidant activity, respiration rate and ethylene production were measured at the end of storage. The results showed a positive significant correlation between fruit firmness at the end of storage time with N+K:Ca, K+Mg:Ca, K:Ca and Mg:Ca ratios. Furthermore, a negative significant correlation was found between total anthocyanin with Nitrogen content, Mg:Ca and N:Ca ratios. The results also showed a positive significant correlation between fruit respiration rate and Nitrogen, N+K:Ca and N:Ca ratios. The analysis of regression based on mean values of three red apple groups showed a significant negative correlation between total anthocyanin with fruit ethylene production at the storage time and Mg:Ca ratio. The relationship between these two variables and Anthocyanin was expressed by the equation of regression: Anthocyanin = 100.22–1.651 Ethylene–43.963 Mg:Ca. Overall, the results confirm that measurement of fruit mineral composition during harvest time could be a strategy for predicting postharvest behaviors of apple fruits at the cold storage. Also the results showed that a relationship between mineral nutrient composition and the characteristics such as firmness, anthocyanin, respiratory rate in apple fruits.</p>

Some effects of “fusicoccin A” on tomato leaf tissues

Life Sciences ◽  
1968 ◽  
Vol 7 (14) ◽  
pp. 751-760 ◽  
Author(s):  
A. Ballio ◽  
A. Graniti ◽  
F. Pocchiari ◽  
V. Silano
Keyword(s):  
Tomato Leaf ◽  
Leaf Tissues ◽  
Fusicoccin A

scholarly journals Advances in Mineral Nutrition Transport and Signal Transduction in Rosaceae Fruit Quality and Postharvest Storage

2021 ◽  
Vol 12 ◽  
Author(s):  
Qian Bai ◽  
Yuanyue Shen ◽  
Yun Huang
Keyword(s):  
Signal Transduction ◽  
Plant Growth ◽  
Fruit Quality ◽  
Mineral Nutrition ◽  
Growth And Development ◽  
Molecular Mechanisms ◽  
Fruit Trees ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Postharvest Storage

Mineral nutrition, taken up from the soil or foliar sprayed, plays fundamental roles in plant growth and development. Among of at least 14 mineral elements, the macronutrients nitrogen (N), potassium (K), phosphorus (P), and calcium (Ca) and the micronutrient iron (Fe) are essential to Rosaceae fruit yield and quality. Deficiencies in minerals strongly affect metabolism with subsequent impacts on the growth and development of fruit trees. This ultimately affects the yield, nutritional value, and quality of fruit. Especially, the main reason of the postharvest storage loss caused by physiological disorders is the improper proportion of mineral nutrient elements. In recent years, many important mineral transport proteins and their regulatory components are increasingly revealed, which make drastic progress in understanding the molecular mechanisms for mineral nutrition (N, P, K, Ca, and Fe) in various aspects including plant growth, fruit development, quality, nutrition, and postharvest storage. Importantly, many studies have found that mineral nutrition, such as N, P, and Fe, not only affects fruit quality directly but also influences the absorption and the content of other nutrient elements. In this review, we provide insights of the mineral nutrients into their function, transport, signal transduction associated with Rosaceae fruit quality, and postharvest storage at physiological and molecular levels. These studies will contribute to provide theoretical basis to improve fertilizer efficient utilization and fruit industry sustainable development.

scholarly journals Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik

2018 ◽  
Vol 44 (4) ◽  
pp. 669-670
Author(s):  
Haluk Başar ◽  
Serhat Gürel
Keyword(s):  
Comparative Study ◽  
Mineral Composition ◽  
Nutrient Composition ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Table Olive ◽  
Olive Trees

A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.

scholarly journals Absorption of Nutrient Elements on Single-node Cutting Rose `Versillia' as Affected by Mineral Nutrient Control in a Closed Hydroponic System

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 768B-768
Author(s):  
Eun Young Yang* ◽  
Hye Jin Lee ◽  
Yong-Beom Lee
Keyword(s):  
Nutrient Solution ◽  
Environmental Conditions ◽  
Control Method ◽  
Nutrient Content ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Optimal Range ◽  
Single Node ◽  
Hydroponic System ◽  
Nutrient Control

The application of a closed hydroponic system for rose poses some horticultural problems. The nutrient uptake by the plants changes constantly depending upon environmental conditions and growing stages, which results in the imbalanced composition of the drained solution and aggravates root environmental conditions. This research was aimed to observe the effect of mineral nutrient control method on the nutrient solution management in a closed hydroponic system. Single-node cutting rose `Versillia' was grown in aeroponics and DFT system and was irrigated with the nutrient solution of the Univ. of Seoul (NO3 -N 8.8, NH4 -N 0.67, P 2.0, K 4.8, Ca 4.0, and Mg 2.0 me·L-1). Recirculated nutrient solution was managed by five different control method: macro- and micro-element control in aeroponic system (M&M); macroelement control in aeroponic system (M); nutrient solution supplement in aeroponic system (S); electrical conductivity (EC) control in aeroponic system (EC-A); EC control in deep flow technique system (EC-D). In the EC control method, the concentration of NO3 -N exceeds optimal range whereas P and Mg decreased at the later stage of plant growth. The overall mineral nutrient content increased with S. On the other hand, the nutrient content of root environment was maintained optimally with M&M and M.

scholarly journals Influence of Ascorbic Acid, Gibberellic Acid and Moringa oleifera Extract for Alleviating Salinity Stress by Enhancing Antioxidant Enzymatic Activity and Some Physiological Studies on Two Tomato Cultivars

2020 ◽  
pp. 39-62
Author(s):  
Ibtisam Mohammed Ali Alsudays ◽  
Hameda El Sayed Ahmed El Sayed
Keyword(s):  
Enzymatic Activity ◽  
Salinity Stress ◽  
Moringa Oleifera ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Tomato Seeds ◽  
Tomato Cultivars ◽  
Inorganic Mineral ◽  
Harmful Effects ◽  
Antioxidant Enzymatic Activity

This study aimed to explain the influence of Ascorbic acid (ASA), Gibberellic Acid (GA3) and Moringa oleifera Leaf Extract (MLE) for alleviating salinity stress by enhancing antioxidant enzymatic activity as follow: Super Oxide Dismutase (SOD), Catalase (CAT), Ascorbate Peroxidase (APX), and Glutathione Reductase (GR); nitrogenous components (proline and total amino acids) and some inorganic mineral nutrient elements in two tomato cultivars, cv. Cobra (resistant) and cv. Newton (sensitive) under salinity stress. Germination tomato seeds after soaking in ASA (0.75 mM); GA3 (0.05 mM) and MLE (5%), transplanted to plastic containers containing a mixture of sand/peat-moss (1:2). The tomato seeds for both cultivars watering using distilled water until the true leaf appearance then irrigated with NaCl salinity concentrations (0.0, 50, 100, 150, 200 mM) alternative with Hoagland nutrient solution. The experiment was carried out under greenhouse conditions with temperature 18oC±1oC (night) & 22oC±2°C (day) and relative humidity varied between 60 - 70%. Overall, the results indicated that the organic and inorganic components in tomato plants for both cultivars increased significantly in the present of ASA, GA3 and MLE under salinity stress respectively compared with control, there by reduces the harmful effects of salinity and increases resistance to salinity stress more than in the absent of ASA, GA3 and MLE. The data provide strong support to the hypothesis that exogenous application of ASA, GA3 and MLE reduced the harmful effects of NaCl concentrations and increases resistance to salinity in cv. Cobra and cv. Newton respectively. The evident recorded a significantly increased the antioxidant enzymes activity, proline, total amino acids and inorganic macro-mineral nutrient elements (N+3, P+3, K+, Ca+2 & Mg+2) and micro-nutrient mineral elements (Mn+2, Fe+3 & B+2) but after soaked the seeds in ASA, GA3 and MLE, these components tended to increase more compared with the control. Whereas, the tomato seeds soaked before planting in ASA, GA3 and MLE which leads to remarkably increasing more for all antioxidant enzymatic activity, nitrogenous components and inorganic mineral nutrient elements contents respectively. The relationship between compatible solutes (osmolytes) here are the strategies that plants have developed to tolerate salt stress and produced new strains adapted to salinity stress.

Bacteria occurring in onion (Allium cepa L.) foliage in Puerto Rico.

1969 ◽  
pp. 199-219
Author(s):  
Juan Calle-Bellido ◽  
Lydia I. Rivera-Vargas ◽  
Myrna Alameda ◽  
Irma Cabrera
Keyword(s):  
Puerto Rico ◽  
Pseudomonas Syringae ◽  
Allium Cepa ◽  
Leaf Tissue ◽  
Field Conditions ◽  
Bacterial Strains ◽  
Burkholderia Glumae ◽  
Pathogenic Potential ◽  
Allium Cepa L ◽  
Leaf Tissues

Bacteria associated with foliar symptoms of onion (Allium cepa L.) were examined in the southern region of Puerto Rico from January through April 2004. Different symptoms were observed in onion foliage of cultivars 'Mercedes' and 'Excalibur' at Juana Díaz and Santa Isabel, Puerto Rico. Ellipsoidal sunken lesions with soft rot and disruption of tissue were the most common symptoms observed in onion foliage in field conditions. From a total of 39 bacterial strains isolated from diverse symptoms in onion foliage, 38% were isolated from soft rotting lesions. Ninety-two percent of the bacteria isolated from onion foliage was Gram negative. Pantoea spp. with 25%, was the most frequently isolated genus, followed by Pasteurella spp. and Serratia rubidae with 10% each. Fifty- six percent of the strains held plant pathogenic potential; these strains belong to the genera Acidovorax sp., Burkholderia sp., Clavibacter sp., Curtobacterium sp., Enterobacter sp., Pantoea spp., Pseudomonas spp., and Xanthomonas spp. Pathogenicity tests showed that seven out of eight tested bacterial strains evaluated under field conditions caused symptoms in onion foliage for both cultivars. Acidovorax avenae subsp. citrulli, Burkholderia glumae, Pantoea agglomerans, P. dispersa, Pseudomonas sp., Xanthomonas sp., and Xanthomonas-Wke sp. were pathogenic to leaf tissues. Clavibacter michiganensis was not pathogenic to leaf tissues. Other bacteria identified as associated with onion leaf tissue were Curtobacterium flaccumfaciens, Cytophaga sp., Enterobacter cloacae, Flavimonas oryzihabitans, Mannheimia haemolytica, Pantoea stewartii, Pasteurella anatis, P. bettyae, P. langaaensis, Photobacterium damselae, Pseudomonas syringae pv. aptata, Rhizobium radiobacter, Serratia rubidae, Sphingobacterium spiritivorum, Sphingomonas sanguinis, and an unknown strain. This paper is the first survey of bacteria associated with onion foliage in Puerto Rico. The role of non- phytopathogenic bacteria associated with the life cycle of onion under field conditions remains unknown.

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