scholarly journals ANALISIS KLASTER DURIAN (Durio zibethinus Murr.) UNGGUL LOKAL DI KABUPATEN JEMBER DAN BANYUWANGI

2021 ◽  
Vol 11 (2) ◽  
pp. 53
Author(s):  
Vega Kartika Sari ◽  
Eva Rosdiana ◽  
Sepdian Luri Asmono
Keyword(s):  
Water Content ◽  
Sugar Content ◽  
Morphological Characters ◽  
Fruit Weight ◽  
Leaf Length ◽  
Leaf Width ◽  
Durio Zibethinus ◽  
Chemical Content ◽  
Materials Used ◽  
Questionnaire Research

Indonesia is one of the centers of durian diversity in the world and one of the regions that makes durian a superior local fruit crop is Jember and Banyuwangi. Clustering is useful to facilitate the search for certain features of the type of durian. This study aims to determine the durian grouping in two districts namely Jember and Banyuwangi. The materials used were local superior durian fruit and characterization questionnaire. Research using descriptive methods. Characterization data will be analyzed using NTSYS software.The results showed that local superior durian fruit were grouped into 2 groups based on morphological characters. Cluster 1 consists of 4 durians namely Klemben, Hijau, Bajul, and Lambau. Cluster 2 only consists of durian Musang King. Based on the chemical content of durian fruit, durian Lambau from Jember has the highest water content of 75.52%, Musang King from Banyuwangi has a fat content (2.29%), Bajul from Jember has the highest fiber content (11.89%), and Hijau from Banyuwangi has the highest protein (3.14%) and sugar (26.08%) content. Based on PCA showed that Musang King and Hijau have similirity on some morphological characters and chemical fruit contents. The results of correlation analysis of morphological characters and chemical content of durian fruit showed that leaf length was positively correlated with leaf width and protein content. Leaf width is positively correlated with sugar content. Fruit weight is positively correlated with water content.

scholarly journals STIMULASI HASIL MELON ( Cucumis melo, L) DENGAN MENGGUNAKAN BIOTO GROW GOLD (BGG)

2018 ◽  
Vol 15 (1) ◽  
pp. 35-41
Author(s):  
SAHINDAH ARITONANG ◽  
SURTINAH SURTINAH
Keyword(s):  
Data Analysis ◽  
Cucumis Melo ◽  
Sugar Content ◽  
Fruit Weight ◽  
Leaf Length ◽  
Stem Diameter ◽  
Leaf Width ◽  
Randomized Design ◽  
Cucumis Melo L ◽  
Melon Fruit

The experiment was conducted experimentally using non-factorial Randomized Design (RAL) with 5 (five) treatment levels without Bioto Grow Gold, Bioto Grow Gold 1 ml liter-1 water, Bioto Grow Gold 2 ml liter -1 water, giving Bioto Grow Gold 3 ml liter-1 water and giving Bioto Grow Gold 4 ml liter-1 water. The data analysis used variance and continued with a different test of Duncan treatment average at p 0.05. The results showed that BGG treatment had the significant effect on leaf length, leaf width, stem diameter, flowering age, fruit circumference, fruit weight, a thickness of flesh and sugar content of melon fruit. The best treatment is giving Bioto Grow Gold 3 ml liter-1 water.

scholarly journals Pertumbuhan Vegetatif dan Kadar Gula Biji Jagung Manis (Zea mays saccharata, Sturt) di Pekanbaru

2018 ◽  
Vol 13 (2) ◽  
pp. 73-78 ◽  
Author(s):  
Surtinah Surtinah ◽  
Seprita Lidar
Keyword(s):  
Plant Height ◽  
Sweet Corn ◽  
Polynomial Regression ◽  
Sugar Content ◽  
Leaf Length ◽  
Leaf Width ◽  
Design Environment ◽  
Corn Seed ◽  
Randomized Design ◽  
Corn Kernels

Research conducted an experiment using a completely randomized design environment with four replications, and the design of treatment used is six varieties of sweet corn. Analysis of data using polynomial regression, the parameters measured were plant height, leaf number, leaf length, leaf width, and sugar beans, followed by analyzing the relationship between the growth of plants with a sugar content of sweet corn kernels. The results showed that leaf width gives a weak relationship to the sugar content of sweet corn seed, and leaf length, number of leaves and plant height had a close relationship to the sugar content of sweet corn kernels.

scholarly journals Analysis of pomological traits in new promising sweet cherry genotypes

Genetika ◽  
2013 ◽  
Vol 45 (3) ◽  
pp. 873-880 ◽  
Author(s):  
Milica Fotiric-Aksic ◽  
Tihomir Nikolic
Keyword(s):  
Sweet Cherry ◽  
Sugar Content ◽  
Fruit Size ◽  
Fruit Weight ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Fresh Market ◽  
Total Sugar Content ◽  
Ripening Time ◽  
Chemical Content

Sweet cherry breeding programs are interested in developing new cultivars that are very early or very late in ripening, high yielding, with excellent fruit size and quality. The aim of this study was to evaluate new, promising, sweet cherry genotypes (G-1 and G-2) for ripening time, fruit morphology and fruit chemical content, and compare it with the standard sweet cherry cultivars (Bigarreau Jaboulay, B. H. Burlat, Seneca, Hedelfiger Riesenkirsche, Germersdorfer Grosse Kirsche, Emperor Francis and Bing). Experiment was done during four consecutive years (2006-2009) in Grocka, near Belgrade. The earliest fruit ripening was recorded in G-2 (22nd April) while the latest in `Bing` (2nd June). Fruit weight varied from 5.83 g (G-2) up to 8.93 g (G-1). Soluble solid content and total sugar content were the lowest in genotype G-2 (10.48%; 8.45%, respectively) but the highest in Emperor Francis (18.28%; 15.98%, respectively). No matter the fact that some standard cultivars showed better results for some traits, genotypes G-1 and G-2 are considered very promising. So, genotype G-1 could be intended for table consumption since it ripens 2-3 days after cv. B. H. Burlat, but have much higher fruit weight. Also, genotype G-2, the earliest in this trial, showed satisfactory fruit weight for this ripening time, which makes it very interesting for fresh market production.

scholarly journals PENGARUH KOLKISIN TERHADAP KARAKTER MORFOLOGI TANAMAN TERUNG (Solanum melongena L.)

2019 ◽  
Vol 2 (4) ◽  
pp. 155
Author(s):  
Dovy Andis Pradana ◽  
Sri Hartatik
Keyword(s):  
Plant Height ◽  
Cell Walls ◽  
Economic Value ◽  
Solanum Melongena ◽  
Morphological Characters ◽  
Fruit Weight ◽  
Leaf Length ◽  
Soaking Time ◽  
Colchicum Autumnale ◽  
Fruit Diameter

ABSTRACT The Eggplant (Solanum melongena L.) is one of the plant commodities that has high economic value. Eggplant production is still volatile so plant breeding with a colchicine mutation is needed to increase eggplant production. Colchicine is Colchicum autumnale seed extract which is able to weaken the spindle thread from the metaphase process to anaphase so that chromosome multiplication occurs without the formation of cell walls. Eggplant sprouts induced by different concentrations of colchicine, they are 0 ppm (K0), 100 ppm (K1), 200 ppm (K2) for 6 hours (L1), 12 hours (L2), 18 hours (L3) . The variables observed were morphological characters such as plant height, flowering age, fruit weight, fruit diameter, fruit length, leaf length, leaf width and stem diameter. The results of the treatment show concentration of colchicine and soaking time had a very significant effect on fruit diameter and fruit weight. K1L2 is the most effectif treatment on diameter and weigh of fruit.The concentration of colchicine has a significant effect on plant height and flowering age. The most effectif concentration in plant height and flowering age is K1. Keywords: Eggplant, Colchicine concentration, Soaking time of colchicine ABSTRAK Terung (Solanum melongena L.) merupakan salah satu komoditas tanaman dengan nilai ekonomis tinggi. Produksi terung masih fluktuatif sehingga pemuliaan tanaman dengan mutasi colchicine diperlukan untuk meningkatkan produksi terung. Colchicine merupakan ekstrak dari biji Colchicum autumnale yang mampu melemahkan untaian DNA dari proses metafase menjadi anafase, sehingga multiplikasi kromosom terjadi tanpa pembentukan dinding sel. Kecambah terung diinduksi dengan colchicine dalam konsentrasi yang berbeda, yaitu 0 ppm (K0), 100 ppm (K1), 200 ppm (K2) selama 6 jam (L1), 12 jam (L2), 18 jam (L3). Variabel yang diamati adalah karakter morfologi seperti tinggi tanaman, umur berbunga, berat buah, diameter buah, panjang buah, panjang daun, lebar daun dan diameter batang. Hasil percobaan menunjukkan konsentrasi colchicine dan waktu perendaman memiliki pengaruh yang sangat signifikan terhadap diameter buah dan berat buah. Perlakuan K1L2 merupakan perlakuan yang paling efektif mempengaruhi diameter dan berat buah. Konsentrasi colchicine memiliki efek signifikan terhadap tinggi tanaman dan usia berbunga. Konsentrasi paling efektif terhadap tinggi tanaman dan umur berbunga adalah K1. Kata Kunci: Terung, konsentrasi colchicine, waktu perendaman colchicine

scholarly journals Analisa Kualitas Madu Singkong (Gula Pereduksi, Kadar Air, dan Total Padatan Terlarut) Pasca Proses Pengolahan dengan Vacuum Cooling

2021 ◽  
Vol 9 (2) ◽  
pp. 110-114
Author(s):  
A. Lastriyanto ◽  
A. I. Aulia
Keyword(s):  
Water Content ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Cooling Process ◽  
Cooling Device ◽  
Physico Chemical ◽  
Vacuum Cooling ◽  
Chemical Content ◽  
Different Characteristics ◽  
Temperature Heating

Honey is a natural liquid that is commonly used as an addition to food or drinks and has properties thatare believed to increase endurance and cure various diseases. Honey has different characteristics basedon taste, aroma, color. This can not be separated from the physico-chemical content of honey. Highwater content in honey can reduce the shelf life of honey because it can cause fermentation by yeast.So, in this study, cassava honey was processed using a vacuum cooling device designed by Mr. AnangLastriyanto from Brawijaya University with the aim of seeing the effect of changes in honey quality onlow temperature heating with vacuum pressure to reduce the water content of honey. After processingwith a vacuum cooling device, the reducing sugar content, moisture content and total dissolved solidsin the cassava honey are tested to show the effect of using a vacuum cooling device. Real honey has areducing sugar content of 52.43% and after vacuum cooling it becomes 55.06%. The water content ofreal honey is 27.2% to 11.22 after the vacuum cooling process. The total dissolved solids of the originalhoney was 68.75% Brix to 79.5% Brix after vacuum cooling.

scholarly journals Correlation and Path Analysis Quantitative Character of 20 Genotype Chilli (Capsicum annuum L.)

2020 ◽  
Vol 2 (1) ◽  
pp. 10-18
Author(s):  
Yunandra Yunandra ◽  
Muhamad Syukur ◽  
Elza Zuhry ◽  
Deviona Deviona ◽  
Deviona Deviona
Keyword(s):  
Path Analysis ◽  
Direct Effect ◽  
Fruit Weight ◽  
Leaf Length ◽  
Leaf Width ◽  
Effect On Yield ◽  
Positive Direct ◽  
Pericarp Thickness ◽  
Fruit Diameter ◽  
Selection Of

ABSTRACT Chili high yield is the target of plant breeding. High yielding chili selection can be done through direct selection of yield characters and indirectly through other characters. Indirect selection is more efficient than the selection of one character. This research aims to study the relationship between quantitative characters with yield as well as obtaining the selection criteria. Correlation analysis results showed that the fruit weight, fruit diameter, pericarp thickness, leaf width, and leaf length were positively correlated and were very significant on yield. Based on the path analysis, characters that have a positive direct effect on yield are fruit weight, fruit diameter, leaf width, and leaf length, while pericarp thickness had a negative direct effect but had a large indirect effect on yield.

scholarly journals ANALISIS PRODUK KRIMER KENTAL MANIS DALAM RANGKA PENGEMBANGAN STANDAR NASIONAL INDONESIA BARU

2019 ◽  
Vol 20 (3) ◽  
pp. 231
Author(s):  
Reno Fitri Hasrini ◽  
Ainun Khoiriyah
Keyword(s):  
Water Content ◽  
Sugar Content ◽  
International Standards ◽  
National Standard ◽  
Sweetened Condensed Milk ◽  
Quality Requirements ◽  
Condensed Milk ◽  
Total Fat ◽  
Materials Used ◽  
Derivative Products

<p><em>Currently many milk derivative products are difficult to differentiated, namely sweetened condensed milk (SCM), non dairy sweetened condensed milk (NDSC) and sweetened condensed creamer (SCC). Therefore, it is necessary to mapping the concept of quality requirements for the three products. There are no national and international standards that govern and distinguish the characteristics of the products. To find out the characteristics of local SCC in Indonesia and compare them with imported SCC, it is necessary to analyze various local and imported SCC where circulating in the market. The materials used are local SCC 10 brands and 5 brand imports. The analysis carried out was water content, protein (Nx 6.38%), total fat and sugar content as saccharose. The results of the analysis showed that the local SCC had average of water content, protein (Nx6.38%), total fat and sugar content as saccharose were 22.68 ± 2.51, 2.27 ± 0.14, 10.74 ± 0, 89, and 47.05 ± 1.25%, respectively. Whereas imported SCC had average of water content was 22.68 ± 2.68%, protein (Nx6.38%) was 1.42 ± 0.11%, total fat was 10.33 ± 0.09% and sugar content as saccharose was 50.5 ± 2.77%. Quality requirements for local and imported SCC suitable for the Indonesian National Standard Concept of sweetened condensed cremer and were not suitable with quality requirements of non dairy sweetened condensed milk concept.</em></p><p><em> </em></p><p> </p>

scholarly journals Effect of Number leaves, Benzyl adenine Spraying on Characteristics of Date of Palm Phoenix dactylifera L. Fruits c.v Khidrawi and Mekkawy: تأثير عدد السعف والرش بالبنزل ادنين في صفات ثمار نخيل التمر Phoenix dactylifera L. صنفي الخضراوي والمكاوي

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Ghaleb Nasser Al-Shammari  -   Abdulhadi Hussain Mohammed
Keyword(s):  
Water Content ◽  
Date Palm ◽  
Sugar Content ◽  
Phoenix Dactylifera ◽  
Fruit Weight ◽  
Benzyl Adenine ◽  
Physical Chemical ◽  
Phoenix Dactylifera L ◽  
The City

The study was carried out in one of the palm groves in the city of Baquba - Diyala province for the season 2016 on date palm varieties Khadrawi and Makkawi, In order to know the effect of the number of weakness by 8 and 10 (leaf.banuch-1) During operation pollination And sprayed by BA on bunch With concentrations 0, 50 and 100 mg.L-1 ,The spraying was done twice the first spray after three weeks of pollination and the second spray at the beginning of the Al-Khallal stage and their characteristics interactions in the physical, chemical, physiological and production. The results of the study showed that the treatment of leaves pruning 10 lafe. banuch-1 was significant increase on Fruit weight, size, water content, TSS, reduced sugar content, increased fruit ripeness. Spraying with BA has a concentration of 100 mg. L-1 to significant differences on Fruit weight, size, water content, TSS, increased fruit ripeness. The results of the study showed that the Makkawi class was significant increase on Fruit weight, size, water content, TSS, increased fruit ripeness. The overlap between leaves pruning (10 leaf. baunch-1) and sprayed with BA (100 mg. L-1), significant increase on Fruit weight, size, water content, TSS, increased fruit ripeness. The overlap between leaves pruning (10 leaf. baunch-1) and Makkawi class, significant increase on Fruit weight, size, water content, TSS, increased fruit ripeness. The overlap between Spraying with BA (100 mg. L-1) and Makkawi class, significant increase on Fruit weight, size, water content, TSS, increased fruit ripeness.    

scholarly journals Noni (Morinda citrifolia L.) relationship analysis based on morphology character and random amplified polymorphic DNA (RAPD)

2021 ◽  
Author(s):  
R Heryanto ◽  
T Arlianti
Keyword(s):  
Random Amplified Polymorphic Dna ◽  
Morphological Characters ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Morinda Citrifolia ◽  
Research Station ◽  
Relationship Analysis ◽  
Tropical Plant ◽  
Materials Used ◽  
Number Of Seeds

Noni (Morinda citrifolia L.) is a tropical plant with many benefits, one of which istraditional medicine. Moreover, noni can grow in all types of climates. Plant diversity is themain key in plant breeding. The existence of a diverse plant makes it easy for breeders toassemble varieties. This study aims to determine the diversity and relationship of nonigermplasm based on morphological characters and RAPD markers. The materials used ten noniaccessions at Cimanggu Research Station, Indonesian Spice and Medicinal Crops ResearchInstitute (ISMCRI), Bogor, West Java. The morphological characters observed were leaflength, leaf width, number of pods, fruit diameter, fruit weight, and number of seeds. Therewere 20 primers used for RAPD. The results showed that morphological characters of leafshape, fruit shape, and the number of seeds could distinguish noni. Molecular analysis showedthat three primers (OPA 9, OPA 17, and OPB 18) could produce polymorphic DNA bands.Based on differences in DNA band patterns, 10 noni accessions were divided into two groups.There is no specific DNA band pattern that distinguishes a total of seeds noni.

scholarly journals Characteristics of coffee as a response to different environmental conditions in Lampung: I. Morphological variations

2020 ◽  
Vol 35 (2) ◽  
pp. 103-118
Author(s):  
Erwin Prastowo ◽  
Rina Arimarsetiowati
Keyword(s):  
Environmental Conditions ◽  
Morphological Characteristics ◽  
Principal Component ◽  
Morphological Characters ◽  
Fruit Weight ◽  
Yield Component ◽  
Leaf Length ◽  
Environmental Condition ◽  
Qualitative Variable ◽  
Robusta Coffee

The coffee growth is considered to depend, partly, on the environmental condition at which they develop to accomplish their both vegetative and generative stages. An exploratory survey aimed at investigating the morphological characteristics of 13 Robusta coffee accessions growing on different environmental conditions, i.e. altitudes, slopes, and micro-climates, in Lampung.  Local superior coffee clones were selected from 8 farms to evaluate in terms of their yield components and growth characters. Three key issues are considered to observe quantitatively, i.e. plant components of leaves, branches, and fruits. The qualitative characteristics of leaves and cherries, i.e. colour and shape, were also assessed to support the comparative data analysis. The results show a similarity of ca. 60% of total qualitative variable identified among different accessions. The remaining characters are suggested to be more varying such as flush colour, leaf surface, ripe fruit colour, and stipule shape. Furthermore, a quantitative analysis shows a higher level of similarity for fruit characters, i.e. fruit length, fruit width, and fruit thickness, and to a slightly lower level for leaf characteristics, i.e. leaf length and width, and the number of productive branches. Conversely, part of yield component, such as weight of fruits, may be affected by altitude as some accessions, e.g. number 1 and 8, demonstrating a pronounced character in the principal component analysis. The same analysis reveals that some variables, i.e. fruit weight; leaf and seed; and canopy characteristics, explaining the morphological variation of coffee throughout the accessions. Furthermore, cluster analysis may indicate a possible similarity of coffee morphologies either from area with different or the same environmental conditions. Therefore, it can be concluded that environmental condition variation in Lampung may affect to a lesser extent the morphological characters of Robusta coffee.

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