THE DEVELOPMENT OF THE MEAT MARKET IS AN INTEGRAL PART OF THE COUNTRY'S STRATEGIC FOOD SECURITY STRUCTURE

The article analyzes the peculiarities of the functioning of the beef market and its impact on the development of the country’s economy. It is emphasized that the importance of national food security and the country’s export potential is an indisputable fact. It is emphasized that an important role in this mission of the state is played by livestock, which provides the population with valuable food. Therefore, the state of development of this branch of agriculture is relevant at present and is one of the priorities of agricultural policy. The importance and role of cattle meat in food security are substantiated. Based on the calculation of five concentration indicators (concentration ratio, Herfindahl-Hirschman index, Hall-Tidman index, market share variance, coefficient of variation, entropy coefficient, relative entropy coefficient), the peculiarities of competition in the domestic meat market are determined. Calculations show that this market is moderately concentrated with a limited oligopoly, has weak market power of economic entities, and a high level of competition in the foreign market of cattle. It is established that ensuring the competitiveness of domestic beef is possible due to the revival of the meat industry based on the development of specialized enterprises, which will reduce production costs, provide affordable prices for beef in rising food prices and product quality standards to enter foreign markets. It is emphasized that the effective development of the meat market will contribute to the sustainable development of the agricultural sector in Ukraine and increase the competitiveness of domestic products. There is still a wide field for research on the mechanisms of state support for the development of livestock in order to restore the potential of the industry and provide the country with stable international positions.

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Food security structure and agribusiness

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/548/2/022035 ◽

2020 ◽

Vol 548 ◽

pp. 022035 ◽

Cited By ~ 1

Author(s):

S A Trofimova ◽

I B Trofimova ◽

L G Gotsko

Keyword(s):

Food Security ◽

Security Structure

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RETROSPECTIVE ANALYSIS AND CURRENT TRENDS OF THE WORLD MEAT MARKET IN THE CONTEXT OF FOOD SECURITY

Eastern Europe: economy, business and management ◽

10.32782/easterneurope.23-6 ◽

2019 ◽

Author(s):

Nataliia Kravchuk ◽

Yaroslav Danyliuk

Keyword(s):

Food Security ◽

Retrospective Analysis ◽

Current Trends ◽

The World ◽

Meat Market

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Analytical Review and Mid-Term Forecast of the Development of the Russian Meat Market in the Context of a Pandemic of a New Coronavirus Infection

SHS Web of Conferences ◽

10.1051/shsconf/20219304002 ◽

2021 ◽

Vol 93 ◽

pp. 04002

Author(s):

Elena Sazonova ◽

Veronica Borisova ◽

Olga Kramlikh ◽

Isabella Stefanova ◽

Elena Marchenkova

Keyword(s):

Food Security ◽

Russian Federation ◽

Meat Products ◽

World Market ◽

The State ◽

Analytical Review ◽

Coronavirus Infection ◽

The Russian Federation ◽

Effective Development ◽

Meat Market

Currently, the Russian Federation has a difficult economic situation on the meat market. The problems affecting the effective development of this market were especially aggravated in the context of the new coronavirus infection pandemic, and directly affected the food security of the Russian Federation. The authors of the article reviewed the meat products market at the turn of 2019 - 2020, and also presented two options for its development for the medium term - basic and crisis ones. In addition, barriers to the export of meat products to the world market have been identified and directions for their early overcoming have been proposed. The results obtained in the course of this study not only provide an answer to the question about the role of external interventions in the economy of the state, but may become the basis for thinking about the importance of careful planning of long-term studies to assess difficult-to-predict risks, such as a new coronavirus infection, in terms of concerning the food security of the state.

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Problems of meat market in terms of ensuring world’s food security

E3S Web of Conferences ◽

10.1051/e3sconf/202017513039 ◽

2020 ◽

Vol 175 ◽

pp. 13039

Author(s):

Lyudmila Kopteva ◽

Irina Romanova ◽

Svetlana Kulakova

Keyword(s):

Food Security ◽

Agricultural Production ◽

Food Production ◽

Raw Materials ◽

Animal Health ◽

Weather Conditions ◽

The World ◽

Industrial Complexes ◽

Meat Market ◽

High Uncertainty

The present paper focuses on key problems and specifics of ensuring food security and on state of agro-industrial complexes in different countries of the world. The authors defined the main aspects of state support for agriculture in advanced foreign economies and specified the challenges of food security ensuring. Agriculture is such an industry that brings prosperity to those who can work efficiently and make right decisions under high uncertainty, which may imply unsteady weather conditions, market environment, various production risks. Successful development of agriculture requires the ability to forecast and prevent unfavorable situations. In all countries, the main objective of agricultural production is to fully meet population’s demand for food using its own resources for manufacturing necessary food products. However, some countries do not have their own resources for agriculture, so they have to import finished products and raw materials for food production from other countries. For today, ensuring food security for all countries of the world is one of the most urgent problems of the mankind. Since the United Nations (the UN) was created, the international community has been paying close attention to the shortage of food. The issues of customs tariff regulation, plant and animal health care, administrative barriers – these are the priority tasks demanding systemic approaches, the fulfillment of which will stimulate the breakthrough inagriculture.

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Food Security Surveillance in the Palestinian Territories

Prehospital and Disaster Medicine ◽

10.1017/s1049023x00009389 ◽

2002 ◽

Vol 17 (S2) ◽

pp. S20-S21

Author(s):

Gregg Greenough ◽

Ziad Abdeen ◽

Bdour Dandies ◽

Radwan Qasrawi

Keyword(s):

Food Security ◽

Palestinian Territories ◽

Security Surveillance

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Averting robo-bees: why free-flying robotic bees are a bad idea

Emerging Topics in Life Sciences ◽

10.1042/etls20190063 ◽

2019 ◽

Vol 3 (6) ◽

pp. 723-729

Author(s):

Roslyn Gleadow ◽

Jim Hanan ◽

Alan Dorin

Keyword(s):

Climate Change ◽

Computer Simulation ◽

Food Security ◽

European Countries ◽

Plant Interactions ◽

Plant Insect Interactions ◽

Native Habitat ◽

Insect Pollinators ◽

Insect Interactions

Food security and the sustainability of native ecosystems depends on plant-insect interactions in countless ways. Recently reported rapid and immense declines in insect numbers due to climate change, the use of pesticides and herbicides, the introduction of agricultural monocultures, and the destruction of insect native habitat, are all potential contributors to this grave situation. Some researchers are working towards a future where natural insect pollinators might be replaced with free-flying robotic bees, an ecologically problematic proposal. We argue instead that creating environments that are friendly to bees and exploring the use of other species for pollination and bio-control, particularly in non-European countries, are more ecologically sound approaches. The computer simulation of insect-plant interactions is a far more measured application of technology that may assist in managing, or averting, ‘Insect Armageddon' from both practical and ethical viewpoints.

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