scholarly journals USE SUNFLOWER OIL PRODUCED BY JSC «SHYMKENTMAY» AT THE DEVELOPMENT OF TECHNOLOGY OF EMULSION PRODUCT

2020 ◽  
Vol 2 (440) ◽  
pp. 75-82
Author(s):  
M.K. Kassymova ◽  
Z.I. Kobzhasarova ◽  
G.E. Orymbetova ◽  
G. Nurynbetova ◽  
Anita Blija
Keyword(s):  
Key Words ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Quality Index ◽  
Total Quality ◽  
Organoleptic Evaluation ◽  
Low Calorie ◽  
Consumer Value ◽  
Calorie Content ◽  
Organoleptic Parameters

On the basis of the conducted researches on factors of formation of consumer properties of emulsion products, recipes and technology of low-calorie emulsion sauces have been developed. On the basis carried out of the studies the factors of the formation of consumer properties of emulsion products of special purpose, recipes and technology for obtaining low-calorie emulsion sauces were developed. The expediency and effectiveness of the use of deodorized refined vegetable oils of JSC "Shymkentmai" were substantiated. An organoleptic evaluation of the experimental emulsion products were carried out in comparison with the traditional ones, which were evaluated according to the following parameters: appearance, consistency, odor and taste. It has been established that a of fat content 35% emulsion product on the basis of sunflower oil produced by JSC «Shymkentmai» with a plant additive were characterized by a higher value of the total quality index due to the delicate taste and absence of foreign flavors. It is revealed that the calorie content of the new emulsion product is significantly reduced by reducing the prescription amount of vegetable oil, while maintaining high organoleptic parameters. Low amounts of protein in the formulations of the new emulsion product should be considered as a positive moment, as emulsion product is a sauce that is served to the main dish, including meat, fish and poultry. Key words: emulsion product, functionality, sunflower oil, consumer value.

LOCATION OF OILSEED PRODUCTION IN TERMS OF VEGETABLE OIL EXPORT

2020 ◽  
Vol 1 (10) ◽  
pp. 94-100
Author(s):  
Yu. V. RAGULINA ◽  
Keyword(s):  
Seed Production ◽  
Vegetable Oil ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
World Export ◽  
Oil Export ◽  
Oilseed Production

The article is devoted to the issues of placing seed production in the conditions of world export of vegetable oils. In 2019, the volume of Russian exports of sunflower oil exceeded 3 million tons for a total of $ 2,2 billion, which is about 30% of the vegetable oil produced in the country. In Russia, the main oilseeds are sunflower, rapeseed, and soy. Less common crops include oilseed flax, ginger, mustard, and safflower. It is stated that in 2001–2019, the acreage of all types of oilseeds in the country increased by more than 2 times, and the gross harvest – by 3,3 times, while the yield increased by 1,4 times.

Diesel Biofuels - Preparation, Characterization and Testing

2008 ◽  
Vol 59 (11) ◽  
Author(s):  
Cristina Dusescu ◽  
Anca Borcea ◽  
Vasile Matei ◽  
Ion Popa ◽  
Irina Gabriela Radulescu
Keyword(s):  
Vegetable Oils ◽  
Sunflower Oil ◽  
Raw Materials ◽  
Chemical Properties ◽  
Soya Bean ◽  
Production Unit ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

The present paper studies biodiesel samples preparation by transesterification and compares their physical and chemical properties (biofuels prepared from different raw materials - vegetable oils: sunflower oil, crocus oil and soya bean oil) and the biodegradability degree, as well as the possibilities of the integration of such production unit in industrial diagram of auto fuels production.

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

2016 ◽  
Vol 97 (9) ◽  
pp. 3013-3021 ◽  
Author(s):  
Ilija Djekic ◽  
Jovana Vunduk ◽  
Igor Tomašević ◽  
Maja Kozarski ◽  
Predrag Petrovic ◽  
...  
Keyword(s):  
Agaricus Bisporus ◽  
Quality Index ◽  
Modified Atmosphere ◽  
Total Quality

Export of vegetable oil is the driver of the agro-industrial complex economy

2021 ◽  
pp. 40-44
Author(s):  
Vladimir D. Goncharov ◽  
◽  
Sandzhi V. Koteev ◽  
Vladimir V. Rau ◽  
◽  
...  
Keyword(s):  
Foreign Exchange ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Dairy Products ◽  
Industrial Complex ◽  
Processing Industry ◽  
Livestock Breeding ◽  
Technical Base ◽  
The Government ◽  
Restrictive Measures

The growth in the production of vegetable oils in recent years has created an opportunity to increase their exports. Exports in 2020 increased in all major groups of goods that Russia supplies abroad: grain, fat and oil, meat and dairy products, as well as food and processing industry products. Foreign supplies of fat and oil products increased by 12%, to 8.1 million tons, in physical terms and by 22%, to $ 5 billion, in monetary terms. The growth was provided primarily by the export of sunflower oil, of which 3.7 million tons (+ 19%) were shipped for $ 2.8 billion (+ 28%). Sales were particularly strong in the first half of 2020 after a record sunflower harvest in 2019. In 2020, foreign exchange earnings from the export of sunflower and rapeseed oils could have been higher, if not for the restrictive measures taken by the government. Foreign exchange earnings from the export of vegetable oils from Russia can be significantly increased by reducing the sale of oilseeds. At the same time, additional jobs can be created in Russia, and most importantly, the most valuable by-product (meal) will remain to ensure livestock breeding in the country. This requires the modernization of the material and technical base of the processing industry and the restoration of domestic seed production of oilseeds.

scholarly journals The Performance of Diesel Engine Fueled Diesel Oil in Comparison with Heated Pure Vegetable Oils Available in Vietnam

2017 ◽  
Vol 10 (2) ◽  
pp. 93 ◽  
Author(s):  
Anh Tuan Hoang
Keyword(s):  
Diesel Engine ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Alternative Fuels ◽  
Internal Combustion Engines ◽  
Fossil Fuels ◽  
Coconut Oil ◽  
Diesel Oil ◽  
Petroleum Resources ◽  
Ready Availability

Pure vegetable oils have the greatest promise for alternative fuels for internal combustion engines beside the depletion of conventional petroleum resources. Among various possible options, pure vegetable oils present promising of greener air substitutes for fossil fuels. Pure vegetable oils, due to the agricultural origin, liquidity, ready availability, renewability, biodegradability are able to reduce the CO2 emissions in the atmosphere. Also, in Vietnam, pure vegetable oils such as soybean oil (SoO100), coconut oil (CO100) and sunflower oil (SuO100) are available. The paper presents the results of using heated pure vegetable oils for diesel engine D243 with power of 80 hp (58.88) kW. The results of determining the power (Ne), specific fuel consumption (SFC) and efficiency (n) are used to evaluate the performance of engine. The results show that, the engine power (Ne) is 10%-15% lower, the SFC of engine D243 using pure vegetable oils is 3%-5% higher and the η is 2.5%-6.2% lower compared to diesel oil (DO). Among the pure vegetable oils, the best performance results for D243 diesel engine are obtained from heated pure sunflower oil up to 135oC.

scholarly journals Efecto de la dieta KOT sobre el riesgo aterogénico en mujeres obesas.

2015 ◽  
Vol 3 (5) ◽  
pp. 6
Author(s):  
Florami Arenas Guiza ◽  
Javier Alonso Trujillo
Keyword(s):  
Key Words ◽  
Low Calorie ◽  
Normal Limits ◽  
Palabras Clave ◽  
Fiber Diet ◽  
Experimental Market ◽  
Quasi Experimental

<div>El perfil de l&iacute;pidos es indicador del riesgo aterog&eacute;nico. Existen dietas hiperprot&eacute;icas, hipocal&oacute;rica con bajo &iacute;ndice gluc&eacute;mico y rica en fibra como la dieta KOT que probablemente disminuya</div><div>el riesgo aterog&eacute;nico. La dieta KOT (dise&ntilde;ada por laboratorios CEPRODI-KOT en Francia), consisten en un conjunto de f&oacute;rmulas alimenticias creadas por especialistas en nutrici&oacute;n. El objetivo de este trabajo es demostrar que el consumo de una dieta KOT durante dos semanas, puede mantener dentro de l&iacute;mites normales los niveles de colesterol, triglic&eacute;ridos, HDLc, LDLc y disminuir el riesgo aterog&eacute;nico en mujeres adultas obesas. Esta investigaci&oacute;n es cuasi-experimental, prospectiva,</div><div>longitudinal, y anal&iacute;tica. Los resultados mostraron disminuciones en todos los indicadores del perfil de l&iacute;pidos y en el riesgo aterog&eacute;nico, sin embargo, solo el colesterol mostr&oacute; que esta disminuci&oacute;n fue estad&iacute;sticamente significativa. La dieta KOT protege contra el riesgo aterog&eacute;nico pero se sugiere que su consumo sea superior a dos semanas.</div><div><br /></div><div>Palabras clave: Riesgo aterog&eacute;nico, Obesidad, Dieta hiperprot&eacute;ica, Dieta hipocal&oacute;rica, Dieta rica en fibra.</div><div><br /></div><div><div>The profile of lipids is an indicator of aterogenic risk. Diets exist hiperproteic, low-calorie with low index glucemic and rich in fiber as the diet KOT that probably diminishes the aterogenic risk. The KOT diet (designed by CEPRODI-KOT in France), they consist of a set of food formulae created by specialists of nutrition. The aim of this work is to demonstrate that the consumption of a diet KOT for two weeks, can support inside normal limits the levels of cholesterol, tryglicerides, HDLc, LDLc and diminish the aterogenic risk in adult obese</div><div>women. This investigation is quasi-experimental, market, longitudinal, and analytical. The results showed decreases in all the indicators of the profile of lipids and in the aterogenic risk, nevertheless, only the cholesterol showed that this decrease was statistically significant. The diet KOT protects</div><div>against the aterogenic risk but it is suggested that his consumption should be superior to two weeks.</div><div><br /></div><div>Key words: Aterogenic risk, Obesity, Hiperproteic diet, Hipocaloric diet, Rich in fiber diet.</div></div>

scholarly journals Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation

2009 ◽  
Vol 27 (Special Issue 1) ◽  
pp. S185-S187 ◽  
Author(s):  
Z. Réblová ◽  
D. Tichovská ◽  
M. Doležal
Keyword(s):  
Fatty Acid ◽  
Soybean Oil ◽  
Olive Oil ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
Rapeseed Oil ◽  
Degradation Rate ◽  
Plant Oils ◽  
Oil Sunflower ◽  
High Degradation Rate

Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil, soybean oil and olive oil) on the heating plate with temperature 180°C. The content of polymerised triacylglycerols 6% (i.e. half of maximum acceptable content) was achieved after 5.3, 4.2, 4.1, and 2.6 hours of heating for olive oil, soybean oil, rapeseed oil and sunflower oil, respectively, while decrease in content of total tocopherols to 50% of the original content was achieved after 3.4, 1.6, 1.3, and 0.5 hours of heating for soybean oil, rapeseed oil, sunflower oil and olive oil, respectively. Because of the high degradation rate of tocopherols, decrease in content of total tocopherols to 50% of the original content was achieved at content of polymerised triacylglycerols 0.6%, 1.9%, 2.8% and 4.9% for olive oil, rapeseed oil, sunflower oil and soybean oil, respectively, i.e. markedly previous to the frying oil should be replaced.

scholarly journals Implementation of external quality assessment of microscopy for improved parasite detection and confirmatory diagnosis of malaria in Tanzanian Military health facilities

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Akili K. Kalinga ◽  
Saidi Mgata ◽  
Reginald A. Kavishe ◽  
Lucas Mahikwano ◽  
Lucky Temu ◽  
...  
Keyword(s):  
False Positive ◽  
Quality Index ◽  
Health Facilities ◽  
Total Quality ◽  
External Quality ◽  
Military Health ◽  
Laboratory Staff ◽  
Negative Results ◽  
Smear Preparation ◽  
Parasite Infections

Abstract Objective Good quality microscopy is critical for accurate detection and confirmation of malaria parasite infections. Microscopy relies on the skills of technicians to prepare and read slides, high quality reagents, and a good program of internal and external quality control (EQA), which are lacking in most malaria endemic settings. This study was undertaken between January 2016 and December 2018 to pilot an EQA of microscopy for improved diagnosis of malaria and patient care in Tanzanian Military health facilities. Results Of all blood smears crosschecked (n = 4000) at baseline, only 38.5% were incorrectly diagnosed by laboratory staff with false positive and negative rates of 46.7% and 16.4%, respectively. During the implementation of EQA, false positive and negative results decreased due to increased quality index of slide preparation and reading through supportive supervision, and retraining of laboratory personnel. There was a gradual increase of quarterly and annual total quality index for all laboratories, from 60% in 2016 to 78% in 2017 and 90% in 2018. The mean proficiency testing performance scores also increased from 75% in 2016 to 82% in 2017 and to 90% in 2018. Poor blood smear preparation and staining contributed to high false positive and negative rates while EQA helped in improvement of diagnostics.

scholarly journals "An order of deep-fried two-by-fours please!"

2007 ◽  
Vol 83 (4) ◽  
pp. 475-477
Author(s):  
P A Cooper ◽  
J. Wang ◽  
Y T Ung
Keyword(s):  
High Temperature ◽  
Key Words ◽  
Vegetable Oil ◽  
Vegetable Oils ◽  
Dimensional Stability ◽  
Water Repellency ◽  
Thermal Modification ◽  
Oil Stability ◽  
Termite Resistance

Thermal modification of wood by immersion in high temperature vegetable oils and other additives impart significant decay and mould fungi resistance, water repellency and dimensional stability. Key words: thermal modification, wood, vegetable oil, decay, termite resistance, oil stability

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