scholarly journals COMPETITIVENESS OF THE INDUSTRY: CONDITIONS AND FACTORS

THE BULLETIN ◽  
2021 ◽  
Vol 389 (1) ◽  
pp. 123-130
Author(s):  
L. Bekenova ◽  
S. Velesko
Keyword(s):  
External Environment ◽  
Market Regulation ◽  
Competitive Advantages ◽  
Negative Consequences ◽  
Internal Factors ◽  
Analysis And Synthesis ◽  
Regulation Mechanisms ◽  
State And Market ◽  
General Scientific ◽  
Internal And External Factors

The aim of the study is to systematize the conditions and factors of competitiveness in order to identify them and develop mechanisms to influence them. The study is based on the application of a systematic and dialectical approaches to scientific knowledge of the characteristics of the factors of competitiveness of the industry. In the course of the research, general scientific research methods were applied such as observation, description, analysis and synthesis, as well as formal-logical and other methods of cognition. The information base of the research was made up of monographic studies, periodicals printed and electronic publications on the topic of research. The article analyzes scientific approaches to the study of the content of competitiveness. The factors of competitiveness of the industry are considered from the perspective of their classification. A clear systematization of competitiveness factors has been carried out according to six main features, and their features have been revealed. Internal and external factors of competitiveness are analyzed in detail. The content of the determinants of internal factors characterizing the set of competitive advantages of the industry and including resource, production and management conditions is disclosed. The main parameters of assessing the external environment in the absence of universal schemes of competitive behavior in the market of Kazakhstan are highlighted. In addition, the specificity of the analysis of the internal environment of the competitiveness of the industry is determined and its relationship with the data of monitoring of the external environment is substantiated. In the result of the analysis of the competitive potential of the industry from the standpoint of a systematic approach, its main feature is revealed, which manifests itself in a synergistic effect due to the internal interactions of the elements of potential. There are formulated conclusions about the ratio of state and market regulation mechanisms, the optimality of which contributes to increasing the competitive potential of the industry and ensuring its sustainable development. In addition, there are proposed measures to improve the efficiency of domestic production and neutralize the negative consequences of globalization in the context of the development of integration processes and increased competition.

scholarly journals Factors for providing enterprise competitiveness

2020 ◽  
Vol 67 (6) ◽  
pp. 167-174
Author(s):  
B. Kravchuk ◽  
T. Lazorenko
Keyword(s):  
Competitive Advantages ◽  
Internal Factors ◽  
Factors Influencing ◽  
Analysis And Synthesis ◽  
General Scientific ◽  
Enterprise Competitiveness ◽  
Definition Of ◽  
Investigation Process ◽  
Harvard School

The classifications of factors ensuring the competitiveness considered by different authors are analyzed and the most complete and best one for use is distinguished in this paper. General scientific and empirical techniques based on the systematic approach are used, methods of generalization, comparison, analysis and synthesis are applied in the investigation process. The carried out analysis makes it possible to identify six main features of «competitiveness» concept. The formula for competitiveness calculation is presented and proposals necessary for the enterprise competitiveness growth are given. Taking into account all the necessary conditions for ensuring the competitiveness formation, the definition of «company competitiveness» concept is given, as well as the main aspects of this concept are provided. It is determined that the analysis of competitive positions in the market involves, first of all, the identification of its strengths and weaknesses, as well as factors influencing the attitude of consumers to the enterprise. The essence of “factors of competitiveness” category is determined and the list of the main factors of the enterprise competitiveness is given. The classification and analysis of the factors influencing the enterprise competitiveness proposed by professor from Harvard school M. Porter are given. The classifications of factors of enterprise competitiveness by such authors as: A. Olivier, A. Diane and R. Usrse, A. A. Thompson and A. Strickland, H. M. Skudar, T. M. Kulinich and B. V. Burkina, V. Synko and R. Yu. Yemadakov are also presented. The most well-known approach in economic literature, based on the combination of all competitiveness factors into two groups is highlighted. The classification of external and internal factors proposed by V. Synko is considered in detail. It is noted that there are factors that are less determined by the enterprise and factors that are almost entirely dependent on the enterprise. As a result, it is determined that competitive advantages significantly depend on the effectiveness of competitiveness factors use, and competitiveness is a set of enterprise characteristics, but its assessment cannot be done without taking into account external factors.

scholarly journals Features of Development and Implementation of Competitive Advantages of Establishments of Restaurant Economy in Modern Market Conditions

2021 ◽  
Vol 8 (1) ◽  
pp. 58-67
Author(s):  
Valentyna V. Postova
Keyword(s):  
Competitive Advantage ◽  
Consumer Preferences ◽  
Competitive Advantages ◽  
Market Conditions ◽  
Scientific Methods ◽  
Different Types ◽  
Analysis And Synthesis ◽  
General Scientific ◽  
Main Factors ◽  
Economic Criteria

The relevance of the study of the development of competitive advantages is related to the need to ensure the competitiveness of restaurants, given the current market conditions. The purpose of the study is to investigate the ways of developing a strategy to ensure and implement the competitive advantages of restaurants. Theoretical and methodological framework of the study included general scientific methods (methods of scientific generalisation and comparison), specific methods (methods of analysis and synthesis). The study defines that indirect criteria are used to assess competitiveness, which can be divided into two main groups: consumer and economic criteria. It is analysed that for different categories of consumers and groups of goods competitiveness is provided by different types of prices: purchasing, selling, and consumer. The sources of development of competitive advantages are determined. The study also provides the competitive advantages of restaurant establishments, which have different forms of manifestation. The diagnostics of the competitive environment is carried out, which requires not only the analysis of the state of various methods of competition, but also the study of the image of the product, as well as the image of the enterprise. The main factors of competitive advantage of restaurants were considered. The study analysed the factors of competitive advantage of the organisation, which are divided into external and internal. It is determined that the factors of consumer preferences are divided into four groups: psychological, informational, sales, and economic. It is established that each group has certain measures, the consistent implementation of which, in the end, leads either to the development or maintenance of consumer preferences

scholarly journals FORMATION AND REALIZATION OF THE MECHANISM OF COMMERCIALIZATION OF THE RESULTS OF INNOVATION ACTIVITY

2021 ◽  
pp. 37-46
Author(s):  
Alona Poltoratska ◽  
Tetiana Stovba ◽  
Alona Hrebennikova
Keyword(s):  
Economic Development ◽  
Innovation Activity ◽  
Competitive Advantages ◽  
Conceptual Approach ◽  
Scientific Methods ◽  
Social And Economic Development ◽  
Analysis And Synthesis ◽  
Important Challenge ◽  
General Scientific

Introduction. Introduction. Innovation is an integral factor of social and economic development, which accompanied mankind from the beginning of civilization. Over the past decade, you can observe a significant increase in expenditures for innovation activity and growing interest in the topic of innovation, since technological changes and innovations are often perceived as an influential process that opens opportunities for the benefits of society, as well as social security. Particular attention is paid to the commercialization of innovation, since they are a fundamental condition for the development of both micro-and macroeconomic aspects in the context of their impact on the creation of competitive advantages and economic development. Moreover, the commercialization of innovation is, apparently, the most important challenge faced by all companies. innovations go beyond science or technology; this is what can create value through the commercialization process. The theme of commercialization of innovation apparently paid increased attention Recently, but this subject of research is quite fragmented and distributed between various fields of research and disciplines. As a result, it is necessary to investigate, arrange and aggregate various theoretical and empirical conclusions, the purpose of the article is to determine theoretical principles of commercialization of the results of innovation activity in order to formulate the relevant mechanism. Method (methodology). The study used a number of general scientific and specially scientific methods: analysis and synthesis to find out the essence of the mechanism of commercialization of the results of innovation activity; systematization – determination of the main levels of the mechanism of commercialization; Gnoseology – outlining the main contradictions for understanding commercialization. The results. The main purpose of the article is to form a model of the mechanism of commercialization of the results of innovation activity. The existing connection between phenomena is taken into account: commercialization of innovation and internationalization. A conceptual approach to the formation of a mechanism for commercialization of innovation results depending on management levels is proposed. The toolkit for implementing the proposed mechanism is determined.

scholarly journals Albania's Central Bank's Monetary Policy Has Failed

2019 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Alqi Naqellari ◽  
Sokol Paҫukaj
Keyword(s):  
Monetary Policy ◽  
Central Bank ◽  
Trade Deficit ◽  
Negative Consequences ◽  
Internal Factors ◽  
Monetary Policies ◽  
Analysis And Synthesis ◽  
Macroeconomic Indicators ◽  
Liquid Trap ◽  
The Impact

The subject of this paper will be the Central Bank's monetary policy in terms of the Albanian monetary market. Its purpose will be to determine the effects of monetary policy, its consequences on some of the key macroeconomic indicators. From the analysis of data, it was found that the Central Bank's policy, which has its main objective, "achieving and preserving the level of prices", is applied in the conditions of an unequal monetary market, because the money market is almost divided equal to 50/50 between currency and local currency (All). These main internal factors, and other external factors, have made the monetary policy applied by the Central Bank to have no impact or have negative consequences on key macroeconomic indicators. Central Bank monetary policy is currently smothered. Some of the negative consequences are: the decline of the impact on the inflation indicator, the transition of the Albanian economy to the "liquid trap", the change in the structure of deposit usage in favor of debt instruments, decrease of deposits in total and deposits in lek, the decline in purchasing power of deposits, the reduction of credit and the change of their structure, consequently the reduction of productive investments, euro depreciation, trade deficit growth, etc. Under these conditions, only fiscal policies have an impact. In order for the Central Bank's policies to become effective, with concrete implications on the economic indicators, fundamental changes need to be made. First, change its main objective by having the main objective "currency stability and economic growth" secondly, to establish a fully state-owned commercial bank in order to support the monetary policies and key sectors of the economy. The methods used in this paper are the method of description, comparison, analysis and synthesis, statistical methods etc.

scholarly journals The organizational and economic mechanism of development of small enterprises of rural green tourism on the principles of competitiveness

2020 ◽  
pp. 7-12
Author(s):  
Oleksandr Antonov
Keyword(s):  
Swot Analysis ◽  
Restaurant Industry ◽  
Small Enterprises ◽  
Competitive Advantages ◽  
Economic Mechanism ◽  
Analysis And Synthesis ◽  
Green Tourism ◽  
General Scientific ◽  
Tourism Enterprises ◽  
Business Entities

The subject of the research is the theoretical, methodological and practical aspects of the formation and use of the organizational and economic mechanism of the socio-economic development of small enterprises in rural green tourism based on competitiveness. The purpose of the work is to form the structure and components and use the organizational and economic mechanism for the development of rural green tourism enterprises, taking into account the factors of competitiveness, competitive advantages, competition. The methodological basis of the article is both general scientific and special methods of scientific knowledge. Methods were used: historical, dialectical, system-structural analysis and synthesis, statistical and economic, SWOT-analysis, groupings, problem-target approach. Results of work. The article defines the features of the formation of the structure and components of the organizational and economic mechanism of the functioning and development of rural green tourism enterprises, taking into account the requirements of the competitiveness of the factors of competitive advantages and competition in the market of tourist services. The field of application of results. The materials, results and conclusions of the article can be used in the activities of rural territorial communities, local authorities, enterprises and agro-estates, higher educational institutions of the corresponding specialization, faculties of economics and management, financial and humanitarian, tourism and hotel and restaurant industry. Conclusions. Taking into account that the organizational and economic mechanism of functioning of small enterprises of rural green tourism provides for their various types and forms of associations, in its formation it is advisable to take into account the requirements of competitiveness. Institutional and innovative investment support, tactical and strategic planning, marketing tools, integration associations, instruments of public-private partnership may be relevant among the components. Also progressive is the use of methods for creating rural green tourism clusters, alliances, associations, centers, ecovillages, cells, networks on the basis of cooperation and integration when using the common tourist and resource potential of the territories where business entities are located.

scholarly journals FORMATION AND EVALUATION OF COMPLEX OF INNOVATIVE MARKETING AT THE ENTERPRISE

2017 ◽  
pp. 230-238
Author(s):  
Nazar Marchyshyn
Keyword(s):  
Competitive Advantages ◽  
Analysis And Synthesis ◽  
Logical Method ◽  
Theoretical Generalization ◽  
Marketing Analysis ◽  
General Scientific ◽  
Business Entities ◽  
Basic Approaches ◽  
Method Of Evaluation ◽  
Theoretical Foundations

Introduction. The development of the theory of marketing in the enterprise is investigated in the retrospect. The enhancement of the innovation vector of its direction is determined. The transformations within the marketing complex of the enterprise are studied. The growth of the influence of innovative marketing on the formation of competitive advantages of business entities is proved. The directions of improvement of the structure of the complex of innovative marketing at the enterprise determined. Methodical approaches to its evaluation are defined. Subject. Methodological approaches to the formation and evaluation of the complex of innovative marketing of the enterprise have become the subject of the research. Purpose. The article aims to assess the changes, to form the structure of the innovation marketing complex at the enterprise and to substantiate the feasibility of its introduction into practical activity of domestic business entities. Method (methodology). The following complex of general scientific and special methods has become the methodological basis of the research: historical and logical method (to study the theoretical foundations and evolution of the development of innovative marketing complex in the enterprise); method of analysis and synthesis (for comparison of the basic approaches to the interpretation of the concepts and evaluation of the complex of innovative marketing of the enterprise); method of comparison and grouping (to systematize the indicators used in the process of assessing the complex of innovative marketing of the enterprise); graphic method (for a visual representation of the structure of the innovation marketing complex of the enterprise and the results of marketing analysis of the milk and milk products market); abstract and logical method (for theoretical generalization and formulation of conclusions). Results. The advantages of using the method of evaluation of innovative marketing in enterprises and its structure have been revealed. The criteria of efficiency of functioning of complex of innovative marketing on the enterprise have been determined. Practical areas of application of methodical approaches to the evaluation of the complex of innovative marketing of business entities have been established.

scholarly journals Innovative technologies and tools of analyzing domestic enterprises activity and development management

2019 ◽  
pp. 58-63
Author(s):  
Tetiana Velychko
Keyword(s):  
Strategic Management ◽  
Educational Institutions ◽  
Competitive Advantages ◽  
Innovative Management ◽  
Analysis And Synthesis ◽  
Long Time ◽  
General Scientific ◽  
Basic Functions ◽  
Indispensable Tool ◽  
Quality Of Products

The subject of the research is theoretical and practical aspects of the definition and implementation of innovative management technologies and their components in the system of strategic management of agrarian enterprises. The purpose of the work is to identify the factors and competitive advantages of innovative management technologies and to substantiate the mechanisms of their implementation in the system of strategic management of agrarian enterprises. Methodological basis of the article became as general scientific, and special methods of scientific knowledge. Were used methods: dialectical, monographic, historical, system-structural analysis and synthesis, problem and program-target approaches. Results of work. The article considers the content and features of benchmarking as a tool of tactical management and strategic management of enterprise development, achieving their competitiveness. Its main advantage is the maintenance of the current efficiency and the provision of competitive advantages for a long time. Also benchmarking is aimed at improving the quality of products, introducing the benefits and achievements of other enterprises. The basic functions and tasks of benchmarking are substantiated. The efficiency and prospects of its application are determined. The field of application of results. Conclusions and results of the article can be used in the educational-scientific process of the economic faculties of higher educational institutions. It is expedient to transfer them for practical use in the management of enterprises in order to increase its efficiency on an innovative basis. Conclusions. As a powerful quality tool, benchmarking is an indispensable tool for learning the organization. Without it, you will never know which position of the company with regard to competitors and companies of the world level, you will not learn about the new methods necessary for a radical improvement; will not be a way to measure the effectiveness of processes. Benchmarking is not limited to studying the experience of "the work of competitors and world leaders." It is one of the key tools in the process of continuous improvement of any activity, because benchmarking is a systematic comparison of elements of activity with similar elements of more successful activity at macro and micro levels.

scholarly journals Methodological function of the “genomic information” notion for human genome interdisciplinary researches

2021 ◽  
Vol 25 (4) ◽  
pp. 888-900
Author(s):  
Lyudmila N. Berg
Keyword(s):  
Interdisciplinary Research ◽  
External Factors ◽  
Genomic Information ◽  
Internal Factors ◽  
Legal Information ◽  
Modern Economy ◽  
New Type ◽  
General Scientific ◽  
Internal And External Factors ◽  
Genome Theory

The author is convinced that a notion genomic information is widespread in sciences thus justifies that a genomic information is already a general scientific notion. The author differentiates internal and external factors that have a great impact on the notion of genomic information. Internal factors are digitalization of sciences, interdisciplinary research, and a new type of rationality in science. External factors are modern economy that is based on scientific and technical progress. The article refers to the theory of notions ranges that was substantiated by A.M. Vasilev. It creates a new notions range concerning the notion of genomic information. It is crucial to understand that this notion is investigated in the aspect of legal information. In the authors opinion, notions range concerning the genomic information notion forms the basis for a fresh interdisciplinary law-and-genome theory which will be developing consequently. The author asserts that it is necessary to use general scientific approaches for law-and-genome informations research. In this sense systematic and informational approaches are the most significant for interdisciplinary law-and-genome theory ones.

scholarly journals CATEGORIAL AND CONCEPTUAL APPARATUS OF NEW REGIONALISM FORMATION

2017 ◽  
pp. 111-117
Author(s):  
Rostislav Tulchinsky
Keyword(s):  
Competitive Advantages ◽  
New Regionalism ◽  
Interstate Relations ◽  
Scientific Methods ◽  
Border Regions ◽  
Conceptual Apparatus ◽  
Innovation Activities ◽  
Analysis And Synthesis ◽  
General Scientific ◽  
To Come

Introduction. The process of a new regionalism formation in Ukraine has become the subject of the study. Its conceptual and categorical apparatus has been determined. Purpose. The article aims to ground the author's interpretation of the concept "regionalization" on the basis of analysis of the "regionalization" concept which is provided by researchers of various scientific schools and their critical analysis. It will help to clarify the categorical and conceptual apparatus of a new regionalism. Method. The author has used general scientific methods of research and specific methods of scientific knowledge. In particular, there have been used the monographic method and the method of generalizations (to make the comparison of concepts regionalization); the method of analysis and synthesis (to determine the most important essential factors of the "regionalization" concept). Results. The results of analysis of essence interpretation of the «regionalization» concept make it possible to come to the following conclusions. In terms of spatial and territorial aspects regionalization has three forms: first form is the so-called "regionalization – from the top" (when within the state the regions with administrative boundaries are determined); second form is the so-called "regionalization – from the bottom" (when within the already formed administrative schematization the region can be separated; third form is the so-called "regionalization – horizontal" (when the associations of the regions are formed or those can be the cross-border regions and units). Regionalization is often associated with new spatial and territorial entities at different levels in order to obtain competitive advantages in the context of the formation of an information society. Regionalization is considered as a mechanism of regional social and economic policy, a variety of innovation activities, and the emergence of interstate relations; as a process of institutional change, territorial division, regionalism, decentralization, the choice of a political course. It has been found out that regionalization, in our opinion, is primarily a certain process, which is confirmed by the discourse on the essence of this concept, which is based on the principle of subsidiarity and decentralization of authority. Scope of results. It has been provided the author's interpretation of the "regionalization" essence as a multidimensional process of increasing autonomy and increasing the importance of regions at the level of different territorial entities, which is accompanied by institutional changes, can contribute to the clarification of the conceptual and categorical apparatus of a new regionalism theory.

Modernizing the lending facility under concession agreements

2020 ◽  
Vol 26 (7) ◽  
pp. 1590-1609
Author(s):  
V.A. Rakhaev
Keyword(s):  
Financial Structure ◽  
Bank Lending ◽  
Early Termination ◽  
Scientific Methods ◽  
Financial Condition ◽  
Revenue Collection ◽  
Analysis And Synthesis ◽  
Financing Mechanism ◽  
General Scientific ◽  
The Russian Federation

Subject. The article addresses modernization of lending facilities under concession agreements. It is important for evaluating the terms of credit transactions, effectiveness of credit projects, and the concessionaire's ability to repay the loan. Objectives. The purpose is to review the current financing mechanism and underpin approaches to improving the credit facilities within concession agreements. Methods. The study rests on general scientific methods, like the systems and logical analysis and synthesis, principles of induction and deduction, financial calculation techniques. The analytical part employs the balance method, methods of financial coefficients and the method of technical and economic estimates. Results. I analyzed the financial structure and special characteristics of concession agreements, parameters of concessionaires’ activities; considered the types of risks inherent in bank lending under concession agreements, methods for their identification and mitigation; offered a mechanism of lending, including the structure of credit transactions, restrictions for the financial condition of concessionaires, additional requirements and penalties for their non-fulfillment. The findings can help banks define lending parameters for concession agreements. The provided recommendations may be useful for consideration by the authorities of the constituent entities of the Russian Federation. Conclusions. It is possible to reduce the risks of lending under concession contracts, if their terms and conditions are stable, and if the lost income of concessionaires is compensated in the event of early termination. Reasonable tariffs for works and services and increased revenue collection will promote this type of lending.

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