Influence of bioactivation of barley grain on the nutritional value and consumer properties of cereals

2020 ◽  
Vol 29 (2) ◽  
pp. 46-48
Author(s):  
L. V. Chirkova ◽  
◽  
I.S. Vitol ◽  
O.V. Politukha ◽  
N.A. Igoryanova ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Barley Grain

The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grain

2013 ◽  
Vol 67 (4) ◽  
pp. 263-278 ◽  
Author(s):  
Stefanie Wroblewitz ◽  
Liane Hüther ◽  
Remy Manderscheid ◽  
Hans-Joachim Weigel ◽  
Hermann Wätzig ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Chemical Composition ◽  
Nutritional Value ◽  
Barley Grain ◽  
Carbon Dioxide Enrichment ◽  
Nitrogen Fertilisation ◽  
Free Air

COMPARATIVE NUTRITIONAL VALUE OF CORN SILAGE AND STEAMED ASPEN IN THE DIET OF WINTERING CALVES AND FINISHING BEEF STEERS

1980 ◽  
Vol 60 (1) ◽  
pp. 99-106 ◽  
Author(s):  
H. R. SHARMA ◽  
W. GUENTER ◽  
T. J. DEVLIN ◽  
J. R. INGALLS ◽  
M. McDANIEL
Keyword(s):  
Nutritional Value ◽  
Aspen Plus ◽  
Barley Grain ◽  
Corn Silage ◽  
Control Group ◽  
Beef Steers ◽  
Finishing Diets ◽  
Ad Libitum ◽  
Water Holding ◽  
Growth Trial

Thirty-six steers of mixed breeds and averaging 246.5 kg body weight were fed ad libitum three diets containing on a dry matter (DM) basis either 0, 15 or 30% steamed (st.) aspen plus corn silage for a 139-day growth trial. Average daily gains (ADG) were similar (P > 0.05) among the three groups; however, DM consumption tended to be higher (P > 0.05) for the calves fed 15 and 30% st. aspen than for the corn silage control group. Calves receiving the corn silage were significantly (P < 0.05) more efficient and required less feed DM per unit of gain than those fed the 30% st. aspen and similar (P > 0.05) to those receiving the 15% st. aspen diet. Steers from the above treatments were allotted to finishing diets containing similar levels of st. aspen. These diets contained (DM basis) either 30% corn silage, 15 or 30% st. aspen plus barley grain supplements and were fed ad libitum for a short-term finishing trial. Steers receiving 30% st. aspen had higher (P < 0.05) ADG than the control group and similar (P > 0.05) to the 15% st. aspen-fed steers. Carcass dressing percentages and backfat thickness (mm/100 kg) were not different (P > 0.05) among three treatments. The rib-eye area (mm2/kg) was higher (P < 0.05) for the steers fed 30% corn silage than for the other two treatments. Taste panel studies indicated that beef roasts from steers receiving the 30% st. aspen diet were more (P < 0.05) tender and juicier than from steers fed corn silage. However, no differences were observed in cooking loss, shear value or water-holding capacity of roasts obtained from steers fed either 30% corn silage or 30% st. aspen diets. Data from the present studies indicate that steamed aspen could be used in the diets of beef steers.

scholarly journals Protein quality in cereals and pulses

1979 ◽  
Vol 42 (2) ◽  
pp. 317-323 ◽  
Author(s):  
J. E. Ford ◽  
D. Hewitt
Keyword(s):  
Nutritional Quality ◽  
Nutritional Value ◽  
Protein Quality ◽  
Barley Grain ◽  
Peg 4000 ◽  
Three Samples ◽  
Consistent Increase ◽  
Sorghum Grain ◽  
Field Beans ◽  
Methionine Content

1. Polyethyleneglycol (PEG 4000) was examined for its influence on relative nutritional value (RNV) and available methionine in sorghum (Sorghum ulgare Pers.), field beans (Vicia faba L.) and barley, as measured microbiologically with Streptococcus zymogenes. The results were assessed in relation to the content of tannins in the test samples.2. In grain of hybrid sorghum the RNV averaged 87 (range 79–92) for six low-tannin varieties and 41 (30–53) for eleven high-tannin varieties. The corresponding available methionine values averaged 17.0 (15.7–18.9) and 8.9 (6.7–11.0) g/kg protein. Addition of PEG 4000 to the test samples increased the average RNV of the high-tannin varieties from 41 to 78, and the average available methionine content from 8.9 to 16.2 g/kg protein.3. With seed of ten coloured-flowered varieties of field beans, treatment with PEG gave a small but consistent increase in the available methionine content, which resulted from the inactivation of tannins in the testa.4. In twenty-three samples of barley grain, treatment with PEG had no effect on the values obtained for available methionine.5. Treatment of high-tannin sorghum grain with ammonia has been reported to inactivate the tannins and increase the nutritional value for rats and chicks. This finding was confirmed. The present study showed that ammonia and PEG 4000 were equally effective in enhancing the nutritional quality as measured in the microbiological tests.

scholarly journals Agronomic selenium biofortification of two-rowed barley under Mediterranean conditions  

2013 ◽  
Vol 59 (No. 3) ◽  
pp. 115-120 ◽  
Author(s):  
S. Rodrigo ◽  
O. Santamaría ◽  
López-Bellido FJ ◽  
Poblaciones MJ
Keyword(s):  
Sodium Selenite ◽  
Nutritional Value ◽  
Dry Weight ◽  
Barley Grain ◽  
Sodium Selenate ◽  
Human Diet ◽  
Growing Seasons ◽  
Animal Feeding ◽  
Beer Production ◽  
Mediterranean Conditions

In order to improve the nutritional value of two-rowed barley grain, two foliar selenium (Se) fertilizers (sodium selenate and sodium selenite) at four rates (0-10-20-40 g/ha) were applied during the growing seasons 2010/2011 and 2011/2012 in a field experiment conducted under semiarid Mediterranean conditions. The grain harvested in the 2010/2011 season accumulated a greater amount of total Se than the grain of the 2011/2012 season. Sodium selenate was much more effectively taken by plants than sodium selenite, and there was a strong and linear relationship between total Se concentration and Se rate in both sodium selenate and selenite. For each gram of Se fertilization, applied as sodium selenate or sodium selenite, the increases of total Se concentration in grain were 44 and 9 &mu;g/kg dry weight, respectively. No increments in total or available Se were observed in soil after harvesting even at the highest doses of either fertilizer. It can be concluded that two-rowed barley would be a good candidate to be included in biofortification programs under Mediterranean conditions to increase Se in animal feeding and in the human diet through beer production.

Problems of ensuring metrological traceability of measurement results of indicators of quality for food products and food raw materials

2020 ◽  
pp. 64-70
Author(s):  
Mariya Y. Medvedevskikh ◽  
Anna S. Sergeeva
Keyword(s):  
Reference Materials ◽  
Mass Fraction ◽  
Nutritional Value ◽  
Animal Feed ◽  
Raw Materials ◽  
Meat Products ◽  
Metrological Traceability ◽  
Food Products ◽  
Freeze Dried ◽  
Measurement Results

The article raises the problem of ensuring metrological traceability of the measurement results of indicators of quality and nutritional value for food products and food raw materials: water (moisture), nitrogen (protein, crude protein), fat, ash and carbohydrates. The problem under consideration can be solved by applying reference materials of food composition, traceable to state primary measurement standards GET 173-2017 and GET 176-2019 and primary reference measurement procedures (PRMP), for attestation of measurement procedures and accuracy checking of measurement results. The article discusses the results of the PRMP development of mass fraction of fat, ash and carbohydrates in food products and food raw materials, as well as mass fraction of crude fat (oil content) in oil crops seeds and products based on them. The paper also presents metrological characteristics of reference materials of composition of dry dairy products, grain-milk dry porridges for nutrition of babies, grain dry porridges for nutrition of babies, egg powder, freeze-dried meat products, animal feed. The results of the work allow for building a chain of metrological traceability from GET 173-2017, GET 176-2019 and PRMP to routine measurement procedures, thereby ensuring the uniformity of measurements of nutritional value of food products.

GRANOLA BAR YANG DIFORTIFIKASI DENGAN PROTEIN DAGING KERANG SEBAGAI SNACK SEHAT BAGI ANAK BERKEBUTUHAN KHUSUS

EKOLOGIA ◽  
2020 ◽  
Vol 18 (2) ◽  
pp. 78-82
Author(s):  
Sata Yoshida Srie Rahayu ◽  
Tri Aminingsih ◽  
Yulianita .
Keyword(s):  
Special Needs ◽  
Analysis Of Variance ◽  
Research Method ◽  
Nutritional Value ◽  
Food Products ◽  
Children With Special Needs ◽  
Organoleptic Test ◽  
Anodonta Woodiana ◽  
Different Characteristics

Flour of Anodonta woodiana meat may be added in the manufacture of food products such as granola bar. The aim of addition is to increase the nutritional value on snacks needed by children with special needs through fortification. This research method was done by making products granola bar in three formulas: without the addition of shells flour, the addition of 2.8 gram, and 5.6 gram. Granola bar were made for consumption by children (7-9 years old) and teenager (10-18 years old). Tests performed included organoleptic test. The results of organoleptic test between three formulas of produced granola bar have different characteristics in flavor parameter. The results of the analysis of parameters of color, aroma, and flavor tested by analysis of variance software showed that the most preferred formula is the second formula with the addition 2.8 gram of mussel meat flour. This granola bar snack is a healthy snack that is safe for consumption by children with special needs, because it is made from ingredients that do not contain flavorings, dyes and artificial preservatives.

Dairy Farmers Empowerment in Subak Anggabaya Penatih Timur Denpasar Bali Indonesia

2018 ◽  
Vol 9 (05) ◽  
pp. 20218-20223
Author(s):  
I Ketut Arnawa ◽  
I Wayan Runa ◽  
I Made Sukerta ◽  
Putu Sri Astuti ◽  
Dan Luh Kadek Budi Martini
Keyword(s):  
Rice Straw ◽  
Azadirachta Indica ◽  
Nutritional Value ◽  
Organic Fertilizer ◽  
Process Technology ◽  
Dairy Farmers ◽  
Training Activity ◽  
Good Nutrition ◽  
And Training ◽  
Spraying Method

The main purpose for the application of science and technology for livestock group of cow, is to form a group of skilled and professional livestock, as vaccinators, can take advantage of Azadirachta indica leaves a plant insecticide, apply a good cage sanitation, can produce organic fertilizer from feces of cow, can treat hay as feed to good nutritional value. The method used is education and training. Activity results obtained, that 10 percent of members of the group have managed to become vaccinators cadres, able to implement good sanitation stables, feces of cow (Stomoxys calsitrans) can process technology with EM4 into organic fertilizer and can process the rice straw with urea spraying method, to produce feed hay to the value of good nutrition for growing cattle.

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