scholarly journals Agronomic selenium biofortification of two-rowed barley under Mediterranean conditions  

2013 ◽  
Vol 59 (No. 3) ◽  
pp. 115-120 ◽  
Author(s):  
S. Rodrigo ◽  
O. Santamaría ◽  
López-Bellido FJ ◽  
Poblaciones MJ
Keyword(s):  
Sodium Selenite ◽  
Nutritional Value ◽  
Dry Weight ◽  
Barley Grain ◽  
Sodium Selenate ◽  
Human Diet ◽  
Growing Seasons ◽  
Animal Feeding ◽  
Beer Production ◽  
Mediterranean Conditions

In order to improve the nutritional value of two-rowed barley grain, two foliar selenium (Se) fertilizers (sodium selenate and sodium selenite) at four rates (0-10-20-40 g/ha) were applied during the growing seasons 2010/2011 and 2011/2012 in a field experiment conducted under semiarid Mediterranean conditions. The grain harvested in the 2010/2011 season accumulated a greater amount of total Se than the grain of the 2011/2012 season. Sodium selenate was much more effectively taken by plants than sodium selenite, and there was a strong and linear relationship between total Se concentration and Se rate in both sodium selenate and selenite. For each gram of Se fertilization, applied as sodium selenate or sodium selenite, the increases of total Se concentration in grain were 44 and 9 μg/kg dry weight, respectively. No increments in total or available Se were observed in soil after harvesting even at the highest doses of either fertilizer. It can be concluded that two-rowed barley would be a good candidate to be included in biofortification programs under Mediterranean conditions to increase Se in animal feeding and in the human diet through beer production.

EFFECT OF SELENATE VS. SELENITE FORMS OF SELENIUM IN INCREASING THE SELENIUM CONCENTRATION IN FORAGES AND CEREALS

1989 ◽  
Vol 69 (4) ◽  
pp. 885-888 ◽  
Author(s):  
UMESH C. GUPTA ◽  
K. A. WINTER
Keyword(s):  
Ammonium Nitrate ◽  
Sodium Selenite ◽  
Sandy Loam ◽  
Selenium Concentration ◽  
Application Rate ◽  
Barley Grain ◽  
Sodium Selenate ◽  
Greenhouse Study ◽  
Significant Difference ◽  
Urea Prills

A greenhouse study was conducted on a fine sandy loam to determine the effect of adding different sources of Se on the Se concentration of forages and cereals. The three sources of Se were: NH4NO3 prills containing (i) 1.20% Se as sodium selenate, (ii) 1.02% Se as sodium selenite and (iii) urea prills containing 1.00% Se as sodium selenite. Application of 20 g Se ha−1 as sodium selenate (source i) produced Se concentrations of 1.02 and 1.05 mg kg−1 in timothy and 1.04 and 0.55 mg kg−1 in alfalfa in the two cuts, respectively, and 0.78 mg kg−1 in barley grain. This application rate of Se in the form of selenite resulted in 0.07–0.09 mg Se kg−1 in the two forages and barley grain. At similar application rates of Se, the ammonium nitrate doped with sodium selenate produced about 5–18 times more Se in the forages and barley than when doped with sodium selenite. Overall no significant difference was found in the plant Se concentration between ammonium nitrate or urea prills as the carrier for selenite. Key words: Sodium selenate and selenite doped NH4NO3, greenhouse, Se in forages and cereals

scholarly journals Stability and microbiological quality of rice bran subjected to different heat treatments

2012 ◽  
Vol 32 (4) ◽  
pp. 725-733 ◽  
Author(s):  
Márcia Gonzaga de Castro Oliveira ◽  
Priscila Zaczuk Bassinello ◽  
Valácia Lemes da Silva Lobo ◽  
Maria Madalena Rinaldi
Keyword(s):  
Rice Bran ◽  
Lipase Activity ◽  
Nutritional Value ◽  
Microbiological Quality ◽  
Heat Treatments ◽  
Human Consumption ◽  
Human Diet ◽  
Animal Feeding ◽  
Mold And Yeast

Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still a challenge, so the objective of this study was to determine the quality of commercially available rice bran samples subjected to different heat treatments (extruding, parboiling, toasting, and microwave oven heating) in order to promote stabilization during storage under room temperature. Rice bran samples were collected from two industries, and each treatment was divided in three parts, each corresponding to three repetitions. All samples were evaluated for moisture content, total microorganisms, mold and yeast counting, hydrolytic rancidity, and lipase activity during 90 days of storage. Most of the heat treatments, including domestic and thermoplastic extrusion, generated products which may be used for human consumption under the tested conditions in terms of physicochemical and microbiological quality. The domestic treatments were more efficient in eliminating microorganisms or keeping them within acceptable limits. The toasted rice bran showed satisfactory results in terms of moisture, hydrolytic rancidity control, and lipase activity.

scholarly journals Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1424
Author(s):  
Angelica Galieni ◽  
Beatrice Falcinelli ◽  
Fabio Stagnari ◽  
Alessandro Datti ◽  
Paolo Benincasa
Keyword(s):  
Natural Product ◽  
Nutritional Value ◽  
Animal Health ◽  
Wild Plants ◽  
Human Diet ◽  
Animal Products ◽  
Processing Technologies ◽  
Animal Feeding ◽  
Abiotic And Biotic Factors ◽  
Selection Of

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in recent years. Here, we critically review the most recent advances to underscore research prospects and niches, and related challenges, not yet addressed or fully pursued. In particular, we report a number of themes that merit special attention as a result of their relevance to plant science, nutrition, health, and zootechnics: (1) species not yet or inadequately investigated, such as wild plants, and fruit tree strains; (2) abiotic and biotic factors, and biostimulants, for elicitation strategies and metabolic engineering; (3) sanitization and processing technologies to obtain high-quality products; (4) digestive fate and impact of bioactive elements, antinutrients, and allergens on human nutrition; (5) experimental challenges to researching health benefits; (6) the opportunity to generate natural product libraries for drug discovery; and (7) sprouts in animal feeding to improve both animal health and the nutritional value of animal products for the human diet. The convergence of different themes involving interdisciplinary competencies advocate fascinating research pursuits, for example, the elicitation of metabolic variants to generate natural product collections for identification and selection of bioactive chemicals with a role as nutraceuticals, key constituents of functional foods, or interactive partners of specific drugs.

Influence of bioactivation of barley grain on the nutritional value and consumer properties of cereals

2020 ◽  
Vol 29 (2) ◽  
pp. 46-48
Author(s):  
L. V. Chirkova ◽  
◽  
I.S. Vitol ◽  
O.V. Politukha ◽  
N.A. Igoryanova ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Barley Grain

scholarly journals Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 196
Author(s):  
Elisa Varona ◽  
Alba Tres ◽  
Magdalena Rafecas ◽  
Stefania Vichi ◽  
Ana C. Barroeta ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritional Value ◽  
Oil Refining ◽  
Analytical Control ◽  
Dietary Energy ◽  
Feed Ingredients ◽  
Animal Feeding ◽  
By Products

Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to improve their use as feed ingredients. Samples (n=92) were collected from the Spanish market and the MIU value (sum of moisture, insoluble impurities, and unsaponifiable matter), lipid classes, fatty acid composition, and tocol content were analyzed. Their composition was highly variable even between batches from the same producer. As FAD originated from a distillation step, they showed higher free fatty acid amounts (82.5 vs 57.0 g/100 g, median values), whereas AO maintained higher proportions of moisture, polymers, tri-, di-, and monoacylglycerols. Overall, the MIU value was higher in AO (2.60–18.50 g/100 g in AO vs 0.63-10.44 g/100 g in FAD), with most of the contents of insoluble impurities being higher than those in the guidelines. Tocol and fatty acid composition were influenced by the crude oil’s botanical origin. The calculated dietary energy values were, in general, higher for AO and decreased when a MIU correction factor was applied. The analytical control and standardization of these by-products is of the outmost importance to revalorize them as feed ingredients.

scholarly journals Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 894
Author(s):  
Cecilia Martínez ◽  
Juan Luis Valenzuela ◽  
Manuel Jamilena
Keyword(s):  
Abiotic Stresses ◽  
Nutritional Value ◽  
Antioxidant Properties ◽  
Plant Diseases ◽  
Human Diet ◽  
Antioxidant Power ◽  
Factors Influencing ◽  
Cultivated Species ◽  
Plant Families ◽  
Valuable Compounds

Cucurbitaceae is one of the most economically important plant families, and includes some worldwide cultivated species like cucumber, melons, and squashes, and some regionally cultivated and feral species that contribute to the human diet. For centuries, cucurbits have been appreciated because of their nutritional value and, in traditional medicine, because of their ability to alleviate certain ailments. Several studies have demonstrated the remarkable contents of valuable compounds in cucurbits, including antioxidants such as polyphenols, flavonoids, and carotenoids, but also tannins and terpenoids, which are abundant. This antioxidant power is beneficial for human health, but also in facing plant diseases and abiotic stresses. This review brings together data on the antioxidant properties of cucurbit species, addressing the genetic and pre- and postharvest factors that regulate the antioxidant content in different plant organs. Environmental conditions, management, storage, and pre- and postharvest treatments influencing the biosynthesis and activity of antioxidants, together with the biodiversity of this family, are determinant in improving the antioxidant potential of this group of species. Plant breeding, as well as the development of innovative biotechnological approaches, is also leading to new possibilities for exploiting cucurbits as functional products.

scholarly journals Perlakuan Berbagai Dosis Pupuk ZA Pertumbuhan Dan Hasil Tanaman Bayam Merah (Amaranthus gangeticus)

2021 ◽  
Vol 5 (2) ◽  
pp. 180
Author(s):  
Edy Kustiani ◽  
Mariyono Mariyono ◽  
Bela Citra Ayuningtyas
Keyword(s):  
Analysis Of Variance ◽  
Nutritional Value ◽  
Environmental Design ◽  
Dry Weight ◽  
Growth And Yield ◽  
Dose Treatment ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
The Ideal

Red spinach (Amaranthus gangeticus) is one of the most popular vegetables because of its high nutritional value and easy cultivation. Efforts to increase the production of red spinach are to fertilize to meet the needs of both macro and micronutrients. This study aimed to determine the effect of ZA fertilizer dose on the growth and yield of red spinach. The environmental design used was a non-factorial, completely randomized design with four replications. The factors tested were the dose of ZA fertilizer which consisted of 6 levels, namely: without ZA fertilizer (D0); 0.4 gr/polybag (D1); 0.8 gr/polybag (D2); 1.2 gr/polybag (D3); 1.6 gr/polybag (D4); 2 gr/polybag (D5). The data obtained were analyzed using analysis of variance, and if the results were significantly different, the BNT test was continued at a 5% level. The growth and yield of red spinach showed significant differences due to the ZA fertilizer dose treatment. The ZA fertilizer dose treatment of 1.2 g/polybag (D3) resulted in the highest plant height, the number of leaves, and leaf area of red spinach at 14, 21, and 28 days after planting. The ZA fertilizer dose treatment of 1.2 g/polybag (D3) resulted in the highest wet and dry weight plants of 49.15 and 4.38 grams, respectively. The ZA 1.2 gr/polybag dose is the ideal dose to increase the productivity of red spinach.Bayam merah (Amaranthus gangeticus) termasuk sayuran penting yang disukai masyarakat karena bernilai gizi tinggi dan mudah pembudidayaannya. Upaya peningkatan hasil bayam merah salah satunya dengan pemupukan untuk menambah nutrisi yang dibutuhkan tanaman. Tujuan dari penelitian ini adalah mempelajari respon pertumbuhan dan hasil tanaman bayam merah pada perlakuan dosis pupuk ZA. Pelaksanaan penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor. Faktor yang diujikan adalah dosis pupuk ZA, terdiri 6 taraf, yaitu: tanpa pupuk ZA (D0); 0.4 gr/polybag (D1); 0.8 gr/polybag (D2); 1.2 gr/polybag (D3); 1.6 gr/polybag (D4); 2 gr /polybag (D5). Percobaan dilakukan dengan ulangan sebanyak 4 kali. Analisis data menggunakan analysis of variance (ANOVA), apabila berbeda nyata dilanjutkan uji Beda Nyata Terkecil (BNT) taraf 5%. Perlakuan dosis pupuk ZA berpengaruh nyata terhadap pertumbuhan dan hasil tanaman bayam merah. Perlakuan dosis pupuk ZA 1.2 gr/polybag (D3) menghasilkan tinggi, jumlah dan luas daun tanaman bayam merah tertinggi pada pengamatan umur 14, 21, dan 28 HST. Dosis pupuk ZA 1.2 gr/polybag (D3) juga menunjukkan berat basah dan berat kering tanaman tertinggi sebesar 49.15 dan 4.38 gram. Dosis ZA 1.2 gr/polybag merupakan dosis ideal untuk meningkatkan produktivitas tanaman bayam merah.

scholarly journals Effect of GA3 on ribonuclease activity in the embryos and endosperm of spring barley grain in the post-harvest dormancy period

2015 ◽  
Vol 40 (3) ◽  
pp. 423-430 ◽  
Author(s):  
A. Rejowski
Keyword(s):  
Protein Content ◽  
Spring Barley ◽  
Dry Weight ◽  
Barley Grain ◽  
Ribonuclease Activity ◽  
Internal Factor ◽  
Physiological Maturity ◽  
Post Harvest ◽  
Dormancy Period

The effect of GA<sub>3</sub> on ribonuclease activity in the embryos and endosperm of barley seeds was investigated during dormancy and after its end. Incubation of dormancy grain with GA<sub>3</sub> stimulated its germination, increased the dry weight of the embryos and their protein content. Ribonuclease activity in seeds treated with GA<sub>3</sub> was considerably enhanced. The increase was more rapid and intensive in the embryos than in the endosperm. The action of GA<sub>3</sub> was most effective, particularly as regards the endosperm, on grain which had already passed through the stage of dormancy and had reached physiological maturity. This is evidence that the internal factor regulating the process of dormancy exerts a stronger influence on the activity of ribonuclease than does exogenic giberrellic acid.

scholarly journals Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine

2019 ◽  
Vol 2019 (2) ◽  
pp. 87-98
Author(s):  
V.V. Gamayunova ◽  
T.O. Kasatkina
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Barley Grain ◽  
Foliar Nutrition ◽  
Foliar Fertilization ◽  
Growing Seasons ◽  
Grain Productivity ◽  
Southern Chernozem ◽  
Plant Emergence ◽  
The Impact

Theresearch results are presented conducted during 2016-2018 on southern chernozem with two varieties of spring barley to study the impact of nutrition optimization on grain yield and elements of its structure. It is determined that the treatment of crops with growth regulating drugs in the main growing seasons provides a significant increase in grain productivity of barley, which is the highest when formed by three foliar nutrition with modern growth regulating drugs in the tillering phase and plant emergence in the tube at the beginning of earing. The grain yield of spring barley of the Stalker variety increased on average over three years, depending on the growth regulator taken for processing, in the range of 3.25 – 3.60 t / ha at its level in control, respectively, for treatment of plants with water 2.50 t / ha, and the variety Vakula – to 3.41 – 3.71 compared with 2.47 t / ha in the control. It was found that the increase in grain yield by the studied varieties of spring barley was due to the increase in ear length, and most significantly – due to more grains in the ear, the weight of grain from the ear and the weight of 1000 grains. These indicators increased and changed under the influence of power optimization. Key words: spring barley, varieties, elements of crop structure, grain yield, foliar fertilization, growth regulators.

scholarly journals The Effect of Irradiance, Defoliation, and Bulb Size on Flowering of Nerine bowdenii W. Watson (Amaryllidaceae)

1996 ◽  
Vol 121 (1) ◽  
pp. 115-122 ◽  
Author(s):  
K.I. Theron ◽  
G. Jacobs
Keyword(s):  
Developmental Stage ◽  
Dry Weight ◽  
Growing Season ◽  
Growth Unit ◽  
Growing Seasons ◽  
Number Of Leaves

Large Nerine bowdenii bulbs (>14 cm in circumference) were exposed to low ligbt intensities for different periods during two successive growing seasons. The flowering percentage and number of florets in the current season's inflorescence were recorded at anthesis. Small and large bulbs were subjected to continual defoliation starting at different times during the growing season. Bulbs were dissected at planting (26 Sept. 1992) and on 12 Jan. 1993 (nondefoliated control bulbs) to determine growth and developmental stage. At anthesis, inflorescences were harvested and the florets per inflorescence were counted. After anthesis in the fall, all bulbs were dissected and the following variables recorded: 1) percentage flowering, quiescence, or abortion of the current season's inflorescence; 2) developmental stage of quiescent inflorescences; 3) number of florets in the outermost inflorescence; 4) developmental stage of the innermost inflorescence; 5) number of leaves or leaf bases in each growth unit; 6) number of daughter bulbs; and 7) dry weight of new leaf bases. There were three reasons for nonflowering of the bulbs, viz., failure to initiate an inflorescence, inflorescences remaining quiescent, and inflorescence abortion. Individual florets that had not reached stage “Late G” (gynoecium elongated, carpels fused) at the start of rapid inflorescence elongation aborted. The more florets that aborted, the greater the probability that the entire inflorescence aborted. The inflorescence was more vulnerable to stress during the first half of the growing season due to its relatively weak position in the hierarchy of sinks within the bulb.

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