Eating Attitudes of Female Pharmacy students in Pakistan: a Cross-Sectional Psychometric Study

2016 ◽  
Vol 2 (1) ◽  
pp. 79-84
Author(s):  
Aqeel Aslam ◽  
Ushna Laraib ◽  
Iqra Afzal ◽  
Shingraf Zaib ◽  
Asma Riaz ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Developed Countries ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Pharmacy Students ◽  
Cross Sectional ◽  
Disturbed Eating ◽  
The Mean ◽  
Eat 26

The prevalence of eating disorders among University students has been on rise throughout the world. The present descriptive cross sectional study was conducted to determine the prevalence of eating disorders among the female students of pharmacy department at University of Sargodha, Pakistan using well established EAT-26 questionnaire. The study included 177 female undergraduate pharmacy students from all five years of Pharm D. An EAT-26 score over 20 was indicator of disturbed eating behavior. Out of the total 177 students who participated the study, 47 (26.6%) students had disturbed eating behavior. The mean EAT-26 score was 14.7. According to BMI calculations, 31.64% of total individuals were underweight, 59.32% normal, 6.78% overweight and 2.26% belonged to obese category. The prevalence of eating disorders was found to be much higher than the studies conducted at developed countries. There is an urgent need of an effort to increase awareness of such disorders among students and general public. Conduction of such study at other institutes and at larger scale is recommended.

scholarly journals Eating behavior and body image among psychology students

2009 ◽  
Vol 58 (3) ◽  
pp. 150-155 ◽  
Author(s):  
Maria Lúcia Magalhães Bosi ◽  
Kátia Yumi Uchimura ◽  
Ronir Raggio Luiz
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Eating Habits ◽  
Psychology Students ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Cross Sectional ◽  
Abnormal Eating ◽  
Group A ◽  
Eat 26

OBJECTIVE: To characterize eating habits and possible risk factors associated with eating disorders among psychology students, a segment at risk for eating disorders. METHOD: This is a cross-sectional study. The questionnaires Bulimic Investigatory Test Edinburgh (BITE), Eating Attitudes Test (EAT-26), Body Shape Questionnaire (BSQ) and a variety that considers related issues were applied. Statistical Package for the Social Sciences (SPSS) 11.0 was utilized in analysis. The study population was composed of 175 female students, with a mean age of 21.2 (DP ± 3.6 years). RESULTS: A positive result was detected on the EAT-26 for 6.9% of the cases (CI95%: 3.6-11.7%). The prevalence of increased symptoms and intense gravity, according to the BITE questionnaire was 5% (CI95%: 2.4-9.5%) and 2.5% (CI95%: 0.7-6.3%), respectively. According to the findings, 26.29% of the students presented abnormal eating behavior. The population with moderate/severe BSQ scores presented dissatisfaction with corporal weight. CONCLUSION: The results indicate that attention must be given to eating behavior risks within this group. A differentiated gaze is justified with respect to these future professionals, whose practice is jeopardized in cases in which they are themselves the bearers of installed symptoms or precursory behavior.

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Frequency of pain and eating disorders among professional and amateur dancers

2016 ◽  
Vol 134 (6) ◽  
pp. 501-507 ◽  
Author(s):  
Maria Angélica Kurpel Diogo ◽  
Gabriel Gomes de Oliveira Ribas ◽  
Thelma Larocca Skare
Keyword(s):  
Eating Disorders ◽  
Short Form ◽  
Brief Pain Inventory ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Cross Sectional ◽  
Ballet Dancers ◽  
Lower Limb Pain ◽  
Pain Symptoms ◽  
Eat 26

ABSTRACT CONTEXT AND OBJECTIVE: The pursuit of perfection can cause anxiety and lead dancers to exceed their physical limits. The aim here was to evaluate the prevalence of pain symptoms and eating disorders among professional and amateur dancers. DESIGN AND SETTING: Observational cross-sectional study; Curitiba, PR, Brazil. METHODS: Data on 150 professional and non-professional practitioners of ballet, jazz and street dance were collected through specific questionnaires: Brief Pain Inventory-Short Form (BPI-SF), Eating Attitudes Test-26 (EAT-26), Bulimic Investigatory Test Edinburgh (BITE) and State-Trait Anxiety Inventory-T-6 (STAI-T-6). RESULTS: Pain was observed in 58.6% of the sample, equally between professionals and amateurs (P = 0.19). Ballet dancers had more lower-limb pain than the other groups (P = 0.05). EAT-26 showed a tendency towards more eating disorders among the amateurs (P = 0.06). Higher risk of eating disorders was found among ballet dancers (P = 0.004) and jazz practitioners (P = 0.02) than among street dancers. Amateurs had more symptoms on the BITE scale (P < 0.0001), more pain (P = 0.002) and higher anxiety (P < 0.0001). Eating disorders were more common among females (P = 0.01) and singles (P = 0.02). Professionals were more satisfied with their own body image than amateurs (P < 0.001). CONCLUSIONS: Pain symptoms were found in almost half of the sample, equally among professionals and amateurs as well as between the three dance styles. Female and singles had more eating disorders. Those with eating disorders had higher levels of pain and anxiety.

scholarly journals The Association of Body Image With Anthropometric Measures and Eating Disorders Among Students From University Sports Teams

2019 ◽  
Vol 6 (3) ◽  
pp. 114-119
Author(s):  
Nastaran Miri ◽  
Mostafa Noroozi ◽  
Rosa Zavoshy ◽  
Neda Ezzeddin
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Body Image Dissatisfaction ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
The Body ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Sports Teams ◽  
Eat 26

Background and aims: Body image is defined as a complex concept involving a person’s thoughts, feelings, and attitudes about his/her body. The body image dissatisfaction may expose the individuals, specifically athletes, to eating disorders (EDs). The aim of this study is to assess the association of body image score with EDs and anthropometric measures in students from university sports teams. Methods: This cross-sectional study was carried out on 225 students from sports teams of Qazvin University in 2014. The samples were selected by the census method. The Multidimensional BodySelf Relations Questionnaire (MBSRQ), eating attitudes test (EAT-26) questionnaire, and demographic information questionnaire were used for collecting data. Anthropometric characteristics were also measured. The data were analyzed in SPSS software version 22.0. Results: The result of the study showed that the association of body image score with age (P=0.012, OR=0.80, CI=0.179, 1.437) and waist-to-height ratio (WHtR) (P=0.013, OR=-52.14, CI=-93.20, -11.08) was positively significant. Although the mean body image score was lower in students with EDs, it was not statistically significant. In addition, there was not a significant association between body image score and other variables such as marital status, gender, educational level, body mass index (BMI), waist circumference (WC), waist-to-hip ratio (WHR), and hip circumference (HC) (P>0.05). Conclusion: In this study, the body image had a positive significant association with age, and a negative significant one with WHtR. This may indicate that abdominal obesity plays an important role in body image satisfaction among students from the university sports teams.

scholarly journals Determination of Orthorexia Nervosa Symptoms and Eating Attitudes in Medicine Students

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
Ö Erol ◽  
A Özer
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
General Information ◽  
Orthorexia Nervosa ◽  
Chi Square ◽  
Scientific Publications ◽  
Cross Sectional ◽  
The Difference

Abstract Background Orthorexia Nervosa (ON) is defined as obsession with healthy eating. It is known that the purity is more important than amount or energies of consumed food in people with ON.With this condition,ON results in restrictions on food intake in individuals.According to the literature, health professionals are in the risk group of ON. The aim of this study is to examine orthorexia nervosa symptoms and eating attitudes of medicine students. Methods This cross-sectional study was conducted on 298 students who educated Inonu University Faculty of Medicine in 2017.Data collection tools were General Information Form,ORTO-15,EAT-40.SPSS 22.0 and Pearson Exact,Fisher’s,Chi-Square tests were used for statistical analysis. Results %76.2 of students had orthorexia tendency, %11.1 of students had eating disorders. 24 aged students were found to less orthorexic than others and obese students tend to have less orthorexic than others. It was found that when reached true information about nutrition, individuals who changed their eating behavior always had more orthorexic than rarely. It was found that when reached true information about nutrition, individuals who changed their eating behavior always had more eating disorders rate (EDR) than others. It was found individuals who received information from book-scientific publications had EDR than others and individuals who received information from dietitians had higher EDR than those who did not (p &lt; 0.05). In addition, %12.3 of the individuals who tend to orthorexia and %7 of the individuals who tend to without orthorexia were found to have eating disorders.However,the difference between groups was not statistically significant (p &gt; 0.05). Conclusions According to our results, it is emphasized that question which “Is ON an eating disorder?”. In addition, we believe that our study will contribute to the literature because ON, eating attitudes and information sources of nutrition are examined together on medicine students. Key messages When individuals have access to nutritional information, behavior change states affect the tendency to orthorexia nervosa and eating disorders. Nutritional and psychotherapeutic interventions for behavioral regulation of individuals are thought to reduce the tendency of orthorexia nervosa and eating disorders.

What relationship between eating disorders and alexithymia among medical students?

2017 ◽  
Vol 41 (S1) ◽  
pp. S557-S557
Author(s):  
N. Messedi ◽  
I. Feki ◽  
R. Masmoudi ◽  
B.N. Saguem ◽  
J. Masmoudi
Keyword(s):  
Eating Disorders ◽  
Medical Students ◽  
Physical Inactivity ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Average Score ◽  
Cross Sectional ◽  
University Medicine ◽  
Eat 26 ◽  
Tas 20

IntroductionThe student population seems to be vulnerable to eating disorders (ED) but is this in relation to their ability to express their emotions or alexithymia?ObjectivesStudying the prevalence of ED and alexithymia among medical students, and establish the relationship between these entities.MethodsIt was a cross-sectional study of 97 students in Sfax University Medicine (Tunisia). We used:– a questionnaire containing demographic and clinical data;– Eating Attitudes Test (EAT-26): a score ≥ 20 indicates ED;– Toronto Alexithymia Scale (TAS-20): a score ≥ 61 indicates alexithymia.ResultsThe average age of participants was 24.07 years (± 2.71); the sex ratio (M/W) was 0.4. Their average BMI was 22.85 kg/m2 (± 3.36). They were smoking in 36.1% and sedentary in 43.3% of case. They had a nibbling activity in 57.7%. The average score of the EAT-26 was 11.66 ± 8.66 and prevalence of TCA was 19.6%. The average score of TAS-20 was 50.92, 0.46 and alexithymia was found in 16.5% of students. ED was significantly correlated with nibbling (P = 0.02), BMI or overweight (P = 0.012), smoking (P = 0.006) and physical inactivity (P < 0.00). Also alexithymia was significantly correlated with smoking (P = 0.003) and physical inactivity (P = 0.025). A significant correlation was found between alexithymia and ED (P = 0.008).ConclusionIt is clear from our study an association between alexithymia and the ED. Psychological support aimed specifically alexithymic dimension is indispensable, not only for decreasing the emergence of ED but also contributing to lower any addictive behavior.Disclosure of interestThe authors have not supplied their declaration of competing interest.

scholarly journals Differences in attitudes, behaviours and beliefs towards eating between female bodybuilding athletes and non-athletes, and the implications for eating disorders and disordered eating

2021 ◽  
Author(s):  
Eleanor Money-Taylor ◽  
Nick Dobbin ◽  
Rebecca Gregg ◽  
Joseph J. Matthews ◽  
Ozcan Esen
Keyword(s):  
Eating Disorders ◽  
Disordered Eating ◽  
Body Mass ◽  
Female Athletes ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Eating Attitude ◽  
Cross Sectional ◽  
Significant Difference ◽  
Eat 26

Abstract Background Female athletes participating in sports emphasising aesthetics are potentially more prone to developing disordered eating (DE) and eating disorders (EDs) than non-athletes, males, and those participating in sports with less emphasis on leanness. Despite this, female bodybuilding athletes have received little attention. Aim To investigate differences in eating attitudes, behaviours and beliefs in female bodybuilding athletes and a non-athlete group. Methods A cross-sectional study design was used with the eating attitude test-26 (EAT-26) distributed to 75 women (49.3% bodybuilding athletes; 50.7% non-athletes) and the female athlete screening tool (FAST) distributed to the female bodybuilding group only. Results Demographic characteristics revealed no significant difference in age, stature or body mass index (P = 0.106 to 0.173), though differences in body mass were evident (P = 0.0001 to 0.042). Bodybuilding athletes scored significantly higher (P = 0.001) than non-athletes on the EAT-26 questionnaire, with significantly more athletes (56.8%) being labelled as ‘at risk’ of an ED than non-athletes (23.7%, P = 0.001). Responses to the FAST questionnaire indicated female bodybuilding athletes have high preoccupation with their body mass; engage in exercise to alter their body mass; and disclosed negative perceptions of themselves. Conclusion In all, female bodybuilding athletes demonstrate behaviours associated with DE and EDs as well as a preoccupation with nutrition intake, exercise, and strategies to alter their appearance. These findings have important implications for those managing female bodybuilding athletes such as strength and conditioning coaches, athletic trainers, nutritionist and dietitians with respect to detecting DE and EDs as well as minimising the risk factors.

scholarly journals There Are Predictors of Eating Disorders among Internet Use Characteristics—A Cross-Sectional Study on the Relationship between Problematic Internet Use and Eating Disorders

2021 ◽  
Vol 18 (19) ◽  
pp. 10269
Author(s):  
Marta Kożybska ◽  
Iwona Radlińska ◽  
Aleksandra Czerw ◽  
Grażyna Dykowska ◽  
Beata Karakiewicz
Keyword(s):  
Eating Disorders ◽  
Internet Use ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Problematic Internet Use ◽  
The Internet ◽  
Sectional Study ◽  
Cross Sectional ◽  
Work Related ◽  
Eat 26

The aims of this cross-sectional study were: (i) to establish the prevalence of problematic Internet use (PIU) and eating disorders (EDs) among Polish students; (ii) to investigate potential correlations between the two phenomena; and (iii) to identify predictors of eating disorders among socio-demographic and Internet use characteristics in this population. To this end, a total of 1008 Polish students aged 18–40, completed the Problematic Internet Use Test (TPIU22), the Eating Attitudes Test (EAT-26) and a self-designed Socio-demographic and Internet Use Survey. Men received more PIU scores (p < 0.001), while women received more EAT-26 scores (p < 0.05) with a significant correlation observed between those variables (rho = 0.212; p < 0.001). The strongest predictors of EDs were as follows: preoccupation with the Internet, neglect of sleep in favor of Internet use, alleviation of negative feelings while online, higher mean number of hours spent online on weekends for academic and work-related purposes, extracurricular activity, lower height and higher BMI. An association has been demonstrated between problematic internet use and eating disorders. Somewhat surprisingly, our results suggest that people at risk of EDs use the Internet primarily to fulfill their routine duties. Nevertheless, further research is needed to establish the causality of EDs and PIU.

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