scholarly journals Determination of Orthorexia Nervosa Symptoms and Eating Attitudes in Medicine Students

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
Ö Erol ◽  
A Özer
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
General Information ◽  
Orthorexia Nervosa ◽  
Chi Square ◽  
Scientific Publications ◽  
Cross Sectional ◽  
The Difference

Abstract Background Orthorexia Nervosa (ON) is defined as obsession with healthy eating. It is known that the purity is more important than amount or energies of consumed food in people with ON.With this condition,ON results in restrictions on food intake in individuals.According to the literature, health professionals are in the risk group of ON. The aim of this study is to examine orthorexia nervosa symptoms and eating attitudes of medicine students. Methods This cross-sectional study was conducted on 298 students who educated Inonu University Faculty of Medicine in 2017.Data collection tools were General Information Form,ORTO-15,EAT-40.SPSS 22.0 and Pearson Exact,Fisher’s,Chi-Square tests were used for statistical analysis. Results %76.2 of students had orthorexia tendency, %11.1 of students had eating disorders. 24 aged students were found to less orthorexic than others and obese students tend to have less orthorexic than others. It was found that when reached true information about nutrition, individuals who changed their eating behavior always had more orthorexic than rarely. It was found that when reached true information about nutrition, individuals who changed their eating behavior always had more eating disorders rate (EDR) than others. It was found individuals who received information from book-scientific publications had EDR than others and individuals who received information from dietitians had higher EDR than those who did not (p < 0.05). In addition, %12.3 of the individuals who tend to orthorexia and %7 of the individuals who tend to without orthorexia were found to have eating disorders.However,the difference between groups was not statistically significant (p > 0.05). Conclusions According to our results, it is emphasized that question which “Is ON an eating disorder?”. In addition, we believe that our study will contribute to the literature because ON, eating attitudes and information sources of nutrition are examined together on medicine students. Key messages When individuals have access to nutritional information, behavior change states affect the tendency to orthorexia nervosa and eating disorders. Nutritional and psychotherapeutic interventions for behavioral regulation of individuals are thought to reduce the tendency of orthorexia nervosa and eating disorders.

Eating Attitudes of Female Pharmacy students in Pakistan: a Cross-Sectional Psychometric Study

2016 ◽  
Vol 2 (1) ◽  
pp. 79-84
Author(s):  
Aqeel Aslam ◽  
Ushna Laraib ◽  
Iqra Afzal ◽  
Shingraf Zaib ◽  
Asma Riaz ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Developed Countries ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Pharmacy Students ◽  
Cross Sectional ◽  
Disturbed Eating ◽  
The Mean ◽  
Eat 26

The prevalence of eating disorders among University students has been on rise throughout the world. The present descriptive cross sectional study was conducted to determine the prevalence of eating disorders among the female students of pharmacy department at University of Sargodha, Pakistan using well established EAT-26 questionnaire. The study included 177 female undergraduate pharmacy students from all five years of Pharm D. An EAT-26 score over 20 was indicator of disturbed eating behavior. Out of the total 177 students who participated the study, 47 (26.6%) students had disturbed eating behavior. The mean EAT-26 score was 14.7. According to BMI calculations, 31.64% of total individuals were underweight, 59.32% normal, 6.78% overweight and 2.26% belonged to obese category. The prevalence of eating disorders was found to be much higher than the studies conducted at developed countries. There is an urgent need of an effort to increase awareness of such disorders among students and general public. Conduction of such study at other institutes and at larger scale is recommended.

scholarly journals Eating behavior and body image among psychology students

2009 ◽  
Vol 58 (3) ◽  
pp. 150-155 ◽  
Author(s):  
Maria Lúcia Magalhães Bosi ◽  
Kátia Yumi Uchimura ◽  
Ronir Raggio Luiz
Keyword(s):  
Eating Disorders ◽  
Eating Behavior ◽  
Eating Habits ◽  
Psychology Students ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Cross Sectional ◽  
Abnormal Eating ◽  
Group A ◽  
Eat 26

OBJECTIVE: To characterize eating habits and possible risk factors associated with eating disorders among psychology students, a segment at risk for eating disorders. METHOD: This is a cross-sectional study. The questionnaires Bulimic Investigatory Test Edinburgh (BITE), Eating Attitudes Test (EAT-26), Body Shape Questionnaire (BSQ) and a variety that considers related issues were applied. Statistical Package for the Social Sciences (SPSS) 11.0 was utilized in analysis. The study population was composed of 175 female students, with a mean age of 21.2 (DP ± 3.6 years). RESULTS: A positive result was detected on the EAT-26 for 6.9% of the cases (CI95%: 3.6-11.7%). The prevalence of increased symptoms and intense gravity, according to the BITE questionnaire was 5% (CI95%: 2.4-9.5%) and 2.5% (CI95%: 0.7-6.3%), respectively. According to the findings, 26.29% of the students presented abnormal eating behavior. The population with moderate/severe BSQ scores presented dissatisfaction with corporal weight. CONCLUSION: The results indicate that attention must be given to eating behavior risks within this group. A differentiated gaze is justified with respect to these future professionals, whose practice is jeopardized in cases in which they are themselves the bearers of installed symptoms or precursory behavior.

scholarly journals Eating Disorders in Top Elite Beach Handball Players: Cross Sectional Study

Children ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 245
Author(s):  
Alejandro Martínez-Rodríguez ◽  
Manuel Vicente-Martínez ◽  
Javier Sánchez-Sánchez ◽  
Laura Miralles-Amorós ◽  
María Martínez-Olcina ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Body Composition ◽  
Sports Medicine ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eat 26

(1) Background: The preoccupation with the increasing appearance of eating disorders (ED) in athletes continues to grow, especially in athletes who practice team sports. ED severely affects the eating habits of the athletes, who tend to use unhealthy approaches to control their body weight. The development of nutritional education and early interventions by training staff is essential, and these factors are widely perceived as beneficial in sports medicine. This study evaluates the frequency at which beach handball (BH) players develop ED, also comparing the differences by sex and age (junior: adolescents vs. senior: young adults). In addition, the relation between body composition variables and ED was studied. (2) Methods: A descriptive and cross-sectional study was carried out in 69 top elite handball players (36 males and 33 females) from the Spanish National BH Team; who were separated by age (junior: adolescents and senior: young adults). The athletes completed the Eating Attitudes Test in its 26 item version (EAT-26). (3) Results: The prevalence of ED indicated that 11% of females had a high possibility of developing an ED, and 3% of males. Regarding the EAT-26 total score and subscales, no significant differences were found between female and male participants, or between the junior and senior categories. The correlations showed an association between body composition, in terms of body mass index, and the EAT-26 total score in both males and females. In the case of males, the correlation was negative. (4) Conclusions: Although there are no significant differences between sex or categories, it has been found that elite athletes are a population that is at high risk of developing ED.

scholarly journals Analisis zat gizi dan biaya sisa makanan pada pasien dengan makanan biasa

2005 ◽  
Vol 1 (3) ◽  
pp. 108
Author(s):  
Mihir Djamaluddin ◽  
Endy Paryanto Prawirohartono ◽  
Ira Paramastri
Keyword(s):  
Length Of Stay ◽  
Food Waste ◽  
Economic Value ◽  
Food Service ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Regular Diet ◽  
The Difference ◽  
The Cost

Background: The quality of food service in a hospital can be assessed from the inpatients’ nutritional status. Food waste is an indicator of food service among inpatients. Besides its therapeutic value, food has a significant economic value. The wasting cost in term of food waste affects the total availability of food costs.Objective: This study analyzes the nutrient quantity and the cost of food waste among inpatients with regular diet at Dr. Sardjito Hospital, Yogyakarta.Method: This was a cross sectional study. The subjects were inpatients aged 17 to 60 years old who got regular diet with length of stay was at least three days, and were willing to take part in this study (n=100). The amount of food waste was measured using the Comstock visual estimation. The cost of food waste was calculated as the proportion of food waste from cost per serving. The quantity of nutrients in food waste was calculated using the Food Processor 2 software. The data were analyzed using Chi-square test.Results: There was a difference of food waste according to gender. Rice waste was found more frequent among female (p<0,005). There was a difference of food waste according to ward class. There were more waste of meat and vegetables among inpatients in class II and the difference was significant (p<0,05). There were more waste of meat and vegetables among patients with length stay of 7 – 14 days and > 15 days (p<0,05). The vegetables and rice waste were more frequent among surgery and cancer inpatients (p<0,05). In average the nutritional value of food waste was 19,85% - 9,33% of a patient’s RDA, while the wasting cost per day was Rp 1265,08 or 10,79% of all food cost per day. The annual wasting cost of food waste was Rp 45.543.120 or 4,4% of the available budget of Rp 1.038.605.333,00.Conclusion: There were differences of food waste according to gender, ward class, length of stay, and kind of disease, especially rice, meat, and vegetables.

scholarly journals Analysis of the Specificity, Sensitivity and Accuracy of Goniometry Method Compared to Tape Method for Measuring Trunk Mobility in Normal Adults

2021 ◽  
pp. 138-145
Author(s):  
Purvi Patel
Keyword(s):  
Range Of Motion ◽  
Standard Technique ◽  
Cross Sectional Study ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Spine Mobility ◽  
The Difference ◽  
Sensitivity Specificity ◽  
Normal Adults

Measurement of lumbar range of motion (LROM) is a routine method in the examination of patients with low back pain. There is no standard technique which may be used to accurately describe the range of motion in the different plane. So in present study, an attempt has been made to compare goniometric measurement with tape measurement for its sensitivity, specificity and accuracy for measuring spine mobility in normal adults. In this cross sectional study, 137 healthy adults between the ages of 18-26 years of age were included consecutively and assessed using Tape method and goniometry for trunk mobility in all planes (sagittal, frontal and transverse). The association of goniometry with tape method was assessed using chi square test. The study showed that the difference between goniometry and tape method was statistically significant (p value <0.05) for all movements except flexion (p value 0.215). Also the sensitivity, specificity and accuracy of goniometry is not as good as tape method except for flexion compared to tape method. So, from this study we can conclude that Goniometry was not as good as tape method for all movements except forward flexion where both can be equally used.

scholarly journals DIASTASIS RECTI AMONG PREGNANT AND POSTPARTUM WOMEN IN KANO, NIGERIA: A CROSS-SECTIONAL STUDY

2017 ◽  
Vol 6 (1) ◽  
pp. 15-20
Author(s):  
Fatima Bichi ◽  
Dr. Shumaila Hanif
Keyword(s):  
Post Partum ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Postpartum Women ◽  
Chi Square ◽  
Cross Sectional ◽  
Common Location ◽  
Diastasis Recti ◽  
Significant Difference ◽  
The Difference

Diastasis Recti (DR) is a common muscular condition often present during and after pregnancy. This cross-sectional correlational study investigated the prevalence of DR among pregnant and postpartum women. A total of 250 pregnant and postpartum women were recruited using convenience sampling technique from obstetrics and gynaecology department, Aminu Kano Teaching Hospital, Kano, Nigeria. Age, body mass, height, BMI, parity, trimester, duration of DR postpartum, location of DR and DR status was recorded for each participant. Presence of DR was confirmed using the finger width method. Descriptive statistics of mean, SD, percentage were used to describe the data and determine the prevalence. Inferential statistics of Pearson’s and Spearman’s correlation were used to analyse the relationship between prevalence of DR and age, parity and duration of DR postpartum. Chi square was computed to determine the difference in prevalence of DR across trimesters. The result of this study indicated high prevalence of DR in post-partum and pregnant women (84% and 64.7% respectively); the most common location of DR was at the umbilicus in both pregnant and postpartum women. Prevalence of DR was high among the multigravida; and a significant relationship was found between prevalence of DR and age and parity of participants. There was a significant difference in prevalence of DR across the trimesters. It can be concluded that prevalence of DR among pregnant and postpartum women is high; age and parity are determinants of DR prevalence. Evaluation of DR should be considered as routine assessment in both pregnant and postpartum women.

Evaluation of Bachelor’s Degree Nursing Program Assessment by Nurses Working at A University Hospital: A Cross-Sectional Study from Turkey

2019 ◽  
Vol 16 (1) ◽  
Author(s):  
Dilek Yılmaz ◽  
Fatma Düzgün ◽  
Derya Uzelli Yılmaz ◽  
Yurdanur Dikmen
Keyword(s):  
Cross Sectional Study ◽  
Program Assessment ◽  
Bachelor's Degree ◽  
Nursing Program ◽  
University Hospital ◽  
Degree Programs ◽  
Scientific Publications ◽  
Cross Sectional ◽  
Positive Assessment ◽  
The Difference

AbstractThe aim of this study was to examine the evaluation of integrated program, traditional and problem based programs in nursing by nurses working in a university hospital. The population of the study consisted of the 288 nurses. In the collection of research data, use was made of a Nurses’ Description Form and the Bachelor’s Degree Nursing Program Assessment Scale (BNPAS). It was found that the total mean BNPAS scores of nurses graduating from the integrated educational program were higher than those of nurses graduating from traditional and problem-based learning educational programs (p < 0.05). The total mean BNPAS scores of nurses who followed professional scientific publications after graduation were higher than the scores of those who did not, and the difference was found to be significant (p < 0.05). It was concluded that nurses had positive assessment of the bachelor’s degree programs from which they graduated.

scholarly journals Perception against COVID-19 Threat Affecting the Behavior of Indonesia People Three Months after the Outbreak

2020 ◽  
Vol 8 (T1) ◽  
pp. 459-464
Author(s):  
Putri C. Eyanoer ◽  
Farhat Farhat ◽  
Elvita Rahmi Daulay ◽  
Fotarisman Zaluchu
Keyword(s):  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Individual Level ◽  
Chi Square Test ◽  
Study Population ◽  
The Difference ◽  
The Government ◽  
The Individual ◽  
Actual Health

BACKGROUND: In Indonesia, a new behavior has been introduced in the community to prevent COVID-19 transmission following 3 months of the COVID-19 outbreak. The Ministry of Health, Republic of Indonesia, names this new concept as “the adaptation of new behavior.” However, preventive measures and health protocols encouraged by the government have not yet yielded a significant impact on reducing the COVID-19 positivity rate. This unsuccessful outcome indicates that infective circulation is still occurring caused by incompliant to the health protocol. AIM: This study aimed to measure community perceptions against COVID-19 at the individual level. METHODS: A cross-sectional study with a total of 1687 respondents was performed. Questionnaires distributed thru sharing online links which contain questions on perception of vulnerability and severity of COVID-19. Chi-square test used in analysis to determine the difference in perception with respondents’ behavior. RESULTS: A total of 81.7% of respondents who had a perception of “susceptible to contract” performed behavior suited to recommendations and 81.2% study population had a perception of “COVID-19 is severe” executed behavior suited to the recommendation. CONCLUSION: This study demonstrated the establishment of government recommendations for COVID-19 infection did not guarantee the actual health practice/behavior in the community. The existing misconception of the perspective of seriousness/severity and susceptibility would prevent the country from flattening the curve.

scholarly journals Association between exclusively breast fed infant and picky eating behavior in children below five years old: a cross-sectional study

2019 ◽  
Vol 3 (1) ◽  
pp. 31
Author(s):  
Ernestine Vivi Sadeli
Keyword(s):  
Eating Behavior ◽  
Eating Behaviors ◽  
Causal Effect ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Picky Eating ◽  
Breast Fed

Background: Picky eating behaviors are prevalent during childhood and often linked to nutritional problems. Environmental factors play a role in taste and eating preferences, such as genetics, learning experiences, and culture including exclusive breast fed for six months. Nutritional problems deserve special attention for its long term consequences such as malnutrition, stunting, infection, social and cognitive impairment. In Indonesia, 50-60% parents have problems with picky eating behavior with their children.1 Objective: To investigate association between exclusively breast fed infant and picky eating behavior. Method: A cross-sectional study with purposive sampling was performed in 208 children at age below 5th years old in Serang. To assess picky eating behavior, the writer use Children Eating Behavior Questionnaire especially for food fussiness section (CEBQ-FF). Based on WHO recommendation, breast fed infant is infants that receive only breast milk for 6 months as an optimal way of feeding infants. Statistical analysis using chi square with p value < 0.05 considered being significant and odds ratio > 1 considered have causal effect. Result: Among 208 children, there are 123 children (59%) that have picky eating behavior and 43 children of them are exclusively breast fed. There is a relationship between exclusively breast fed infant and picky eating behavior (p=0.037). Exclusively breast fed is protective to picky eating behavior in children below 5th years old (OR= 0.43; CI 95%=0.51-0.6).Exclusive breast fed                  Picky eatersp valueOR (95% CI)Yes       NoYes43470.037 0.43 (0.51-0.6)No8038                                                                                                       Conclusion: From this study, there are 59% children that have picky eating behavior. Exclusively breast fed for six months is protective to picky eating behavior in children below 5th years old, which corresponds well with WHO recommendations.

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