scholarly journals Assessment of Mercury Accumulation and Magnification in a Freshwater Food Chain: Sediment, Benthos and Benthivorous Fish

2018 ◽  
Vol 12 (5) ◽  
pp. 17-22
Author(s):  
Mehdi Khoshnamvand ◽  
◽  
Almasieh Almasieh ◽  
Shahram Kaboodvandpour ◽  
◽  
...  
Keyword(s):  
Common Carp ◽  
Muscle Tissue ◽  
Trophic Level ◽  
Sediment Accumulation ◽  
Dry Weight ◽  
Trophic Levels ◽  
Accumulation Factor ◽  
Benthivorous Fish ◽  
The Common ◽  
Study Sites

Background: Present study was conducted to measure the level of total mercury (tHg) in sediments, benthos and benthivorous fish (i.e., common carp) for determining Biota (Benthos)-Sediment Accumulation Factor (BSAF), as well as Biomagnification Factor (BMF) of tHg between two trophic levels of benthos and benthivorous fish caught from Sanandaj Gheshlagh Reservoir (SGR) in the west of Iran. Methods: Samples of sediments and benthos biomasses were collected from three sampling stations. Common carps were captured around the selected stations during July to December 2010. Results: Means accumulated tHg (±SE) in sediments, benthos masses and muscle tissue of common carp were 117.66±9.72, 94.3±5.02 and 233.21±20.67 ng g-1 dry weight, respectively. Means accumulated tHg in benthos masses and muscle tissue of the common carp during the studying months showed no significant differences (P>0.05), while it was significantly differed in sediment samples (P<0.05). Results showed that there were statistically significant differences between accumulated tHg between sediment and benthos mass samples collected from the study sites (P<0.05). Conclusion: During the study, all calculated BSAF measurements were less than one, indicating transmission of mercury from sediment to benthos was not considerable. However, mercury BMFs was higher than one, denoting mercury biomagnification occurred from the benthos trophic level to the higher trophic level (i.e., common carp) in study site. Hence, the health considerations have to be taken in to the account for consumption of fishery products of SGR.

scholarly journals Mercury Bioaccumulation in Benthic Invertebrates: From Riverine Sediments to Higher Trophic Levels

Toxics ◽  
2021 ◽  
Vol 9 (9) ◽  
pp. 197
Author(s):  
Laura Marziali ◽  
Claudio Roscioli ◽  
Lucia Valsecchi
Keyword(s):  
Benthic Invertebrates ◽  
Sediment Accumulation ◽  
Dry Weight ◽  
Quality Standard ◽  
Trophic Levels ◽  
Accumulation Factor ◽  
Trophic Chain ◽  
Top Predators ◽  
Riverine Sediments ◽  
Wet Weight

Riverine sediments are important sites of mercury methylation and benthic invertebrates may be indicators of Hg exposure to higher organisms. From 2014 to 2018, sediments and invertebrates were collected along a mercury gradient in the Toce River (Northern Italy) and analyzed for THg and MeHg. Concentrations in invertebrates, separated according to taxon and to Functional Feeding Group, ranged from 20 to 253 µg kg−1 dry weight (d.w.) for THg, increasing from grazers (Leuctra, Baetis, Serratella) to predators (Perla). MeHg ranged from 3 to 88 µg kg−1 d.w. in biota, representing 6–53% of THg, while in sediments it was mostly below LOD (0.7 µg kg−1), accounting for ≤3.8% of THg. The Biota-Sediment Accumulation Factor (BSAF, ranging 0.2–4.6) showed an inverse relation to exposure concentrations (THg in sediments, ranging 0.014–0.403 µg kg−1 d.w.) and to organic carbon. THg in invertebrates (up to 73 µg kg−1 wet weight), i.e., at the basal levels of the aquatic trophic chain, exceeded the European Environmental Quality Standard for biota (20 µg kg−1 w.w.), posing potential risks for top predators. Concentrations in adult insects were close to those in aquatic stages, proving active mercury transfer even to terrestrial food chains.

scholarly journals Mercury dynamics in macroinvertebrates in relation to environmental factors in a highly impacted tropical estuary: Buenaventura Bay, Colombian Pacific

2019 ◽  
Vol 27 (4) ◽  
pp. 4044-4057 ◽  
Author(s):  
Diego Esteban Gamboa-García ◽  
Guillermo Duque ◽  
Pilar Cogua ◽  
José Luis Marrugo-Negrete
Keyword(s):  
Food Consumption ◽  
Blue Crab ◽  
Local Population ◽  
Dry Weight ◽  
Local Economy ◽  
Trophic Levels ◽  
Small Scale ◽  
Accumulation Factor ◽  
Tropical Estuary ◽  
Mantis Shrimp

AbstractThe environmental health of Buenaventura Bay, a highly impacted tropical estuary, is influenced by numerous human activities, including mining upstream. Large- and small-scale fishing plays an important role in the local economy, so we investigated the dynamic processes of bioaccumulation of mercury at basal trophic levels. Four samples were taken at each of the four locations in Buenaventura Bay during each of the four seasons of 2015. We measured the total mercury content (T-Hg, dry weight) in sediments and in muscle tissue across 17 macroinvertebrate species. The most abundant were the blue crab (C. arcuatus) and the mantis shrimp (S. aculeata aculeata). Blue crab showed an average muscle T-Hg value ​​exceeding the limit of 0.2 g·g-1, which is the maximum T-Hg level suggested for food consumption by vulnerable humans and populations: pregnant women, children, and the community that feeds from this source of protein on a daily basis. It was found that, 6.22% of individuals exceeded the 0.5 g·g-1 level, which is the maximum T-Hg level suggested for food consumption by the general population: the population that consumes it sporadically. Significantly high values ​​of T-Hg in blue crab and mantis shrimp occurred during low salinity conditions in the estuary, suggesting that Hg mainly originates from river runoff during the rainy season. Nevertheless, the biota-sediment accumulation factor (BSAF) was favored in high salinity, which could mean greater availability of Hg for higher levels of the estuarine food web in the dry season and in marine waters. In general, the T-Hg levels in some samples exceeded 0.2 g·g−1. Therefore this pollutant must be monitored due to its biomagnification potential and as a threat to human health, especially that for the local population of fishermen and their families.

scholarly journals Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue

2018 ◽  
Vol 2018 ◽  
pp. 1-9
Author(s):  
J. Kłobukowski ◽  
K. Skibniewska ◽  
K. Janowicz ◽  
F. Kłobukowski ◽  
E. Siemianowska ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Common Carp ◽  
Muscle Tissue ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Fat Content ◽  
Fish Farms ◽  
Health Value ◽  
The Common ◽  
Total Fat

This study analysed the effect of the type of production on the nutritional and health value of common carp muscle tissue, especially lipid-related indexes. The muscle tissue of common carps originating from three types of fish farms with different technological levels (i.e., intensive, low-intensive, and semiextensive) was studied. The type of production technology, especially the intensive breeding technique, has been shown to have a significant effect on dry weight, total protein, and total fat content in the common carp muscle tissue under study. The muscles of fish originating from these farms were characterised by the highest values of the mentioned indicators, which amounted to 24.6%, 18.74%, and 1.58%, respectively, for dry matter, protein content, and total fat content. The type of feed used in intensive, low-intensive, and semiextensive common carp breeding has been proven to have a highly significant effect on the fatty acid profile. As regards unsaturated fatty acids, monounsaturated fatty acids were dominant in all cases. The muscle tissue of fish cultured in farms with a semiextensive technological level was characterised by the highest content of unsaturated fatty acids. Moreover, the ratio of polyunsaturated fatty acids to saturated fatty acids was, in this case, the most favourable. Dietary indices of atherogenicity (AI) and thrombogenicity (TI) were studied as well. In all analysed cases, the values of these indices were very favourable and several times lower than for other animal fats.

Relationship between morphometrics and trophic levels in deep-sea fishes

2020 ◽  
Vol 637 ◽  
pp. 225-235 ◽  
Author(s):  
MA Ladds ◽  
MH Pinkerton ◽  
E Jones ◽  
LM Durante ◽  
MR Dunn
Keyword(s):  
Stable Isotopes ◽  
Trophic Level ◽  
Deep Sea ◽  
Strong Relationship ◽  
Ecosystem Model ◽  
Trophic Levels ◽  
Fish Size ◽  
Wide Range ◽  
Gape Size ◽  
Morphological Variables

Marine food webs are structured, in part, by predator gape size. Species found in deep-sea environments may have evolved such that they can consume prey of a wide range of sizes, to maximise resource intake in a low-productivity ecosystem. Estimates of gape size are central to some types of ecosystem model that determine which prey are available to predators, but cannot always be measured directly. Deep-sea species are hypothesized to have larger gape sizes than shallower-water species relative to their body size and, because of pronounced adaptive foraging behaviour, show only a weak relationship between gape size and trophic level. Here we present new data describing selective morphological measurements and gape sizes of 134 osteichthyan and chondrichthyan species from the deep sea (200-1300 m) off New Zealand. We describe how gape size (height, width and area) varied with factors including fish size, taxonomy (class and order within a class) and trophic level estimated from stable isotopes. For deep-sea species, there was a strong relationship between gape size and fish size, better predicted by body mass than total length, which varied by taxonomic group. Results show that predictions of gape size can be made from commonly measured morphological variables. No relationship between gape size and trophic level was found, likely a reflection of using trophic level estimates from stable isotopes as opposed to the commonly used estimates from FishBase. These results support the hypothesis that deep-sea fish are generalists within their environment, including suspected scavenging, even at the highest trophic levels.

IMMl N'OHISTOPATHOLOCfCAL EFFECTS OF FENTHION TOXICITY ON THE COMMON CARP \CYPRIM'S CARPIO)

2005 ◽  
Vol 9 (1) ◽  
pp. 185-202
Author(s):  
Hekmat Tantauy ◽  
Mariam Sharaf ◽  
Ismail Abd Elnnbi ◽  
Hend Tag
Keyword(s):  
Common Carp ◽  
The Common

scholarly journals Dietary nutrients and health risks from exposure to some heavy metals through the consumption of the farmed common carp (CYPRINUS CARPIO)

2021 ◽  
Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński
Keyword(s):  
Heavy Metals ◽  
Common Carp ◽  
Muscle Tissue ◽  
Cyprinus Carpio ◽  
Health Hazard ◽  
Daily Intake ◽  
Carcinogenic Risk ◽  
Toxic Heavy Metals ◽  
Dietary Nutrients ◽  
Target Hazard Quotients

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).

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