scholarly journals Selection of winter wheat varieties most adapted to the conditions of the Aral Sea region

2020 ◽  
Vol 3 (3) ◽  
pp. 60-62
Author(s):  
G. Allashov ◽  
D. U. Utambetov ◽  
P. A. Toreshov
Keyword(s):  
Winter Wheat ◽  
Aral Sea ◽  
Wheat Varieties ◽  
Winter Wheat Varieties ◽  
Selection Of

scholarly journals Transgressive variability in the number of ears of the main spike in F2 populations when crossing soft winter wheat varieties of different early maturity.

2021 ◽  
Vol 1 (99) ◽  
pp. 189-206
Author(s):  
H. L. Ustinova
Keyword(s):  
Winter Wheat ◽  
Hydrothermal Conditions ◽  
Population Number ◽  
Wheat Varieties ◽  
Early Maturity ◽  
Positive Degree ◽  
Early Maturing ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties ◽  
Selection Of

Aim. Determination of the degree and frequency of positive transgressions by the number of ears of the main spike in F2 populations created by crossing varieties of soft winter wheat of different maturity depending on the hydrothermal conditions of the year and selection of economically valuable biotypes for subsequent breeding work. Methods. Field, laboratory, mathematical and statistical. Results. In the majority of F2 populations, created by hybridization of soft winter wheat varieties of different vegetation periods, a significant form-making process took place in terms of the number of spikelets in the main spike. The experimental data obtained indicate a significant effect of matched pairs before hybridization and hydrothermal conditions of the year on the manifestation and formation of the number of spikelet’s in an ear F2. So, under the conditions of 2019, the majority of F2 populations for the number of spikelet’s in the main spike (17.4–21.5 pcs.) Significantly exceeded the parental forms. A positive degree (Td = 5.3–33.3 %) and the frequency of transgression (Tf = 3.3–96.7 %) were found in 85.7 % of the populations. In 2020, the average population number of spikelets in the main spike (15.0–18.6 pcs.) Was significantly less. When used in hybridization of early maturing varieties by the parent form, the decrease in the number of spikelets was 0.5–19.9 %. At the same time, for crossing mid-early, mid-ripening and mid-late varieties, the number of spikelets decreased by 2.8–28.9 %. Thus, it can be argued that populations in which early maturing varieties were the maternal form are less exposed to unfavorable conditions of the year. A positive degree (Td = 5.3–38.9 %) and the frequency of recombinants (Tf = 3.3–46.7 %), under the conditions of 2020, was established in 35 out of 42 F2 populations, which amounted to 83.3 %. Conclusions. The use of winter wheat varieties of different early maturity in hybridization in most cases contributes to the formation of F2 in populations and the selection of positive transgressive biotypes by the number of spikelets in the main spike. Conducted studies have established a significant effect of the parental forms used in hybridization and the hydrothermal conditions of the year on the formation of the number of spikelets in the main spike in F2 populations of soft winter wheat. Populations where the early maturing varieties were the maternal form are characterized by a more stable manifestation of the number of spikelets in the main spike. The decrease in the number of spikelets in 2020 compared to 2019 was 0.5–19.9 % for 2.8–28.9 % in populations obtained by hybridization of mid-early, mid-ripening and mid-late varieties. In years with contrasting hydrothermal conditions, hybrid populations F2 were identified, which formed more than the average F2 number of spikelets in the main spike and had high rates of the degree and frequency of positive transgressions, namely: Mironovskaya early / Kolchuga; Kolchuga / Stolichnaya; Shchedraia niva / Vidrada; Antonovka / Stolichnaya.

The selection of winter wheat varieties for whole-crop cereal conservation

1993 ◽  
Vol 1993 ◽  
pp. 136-136
Author(s):  
R.F. Weller ◽  
A. Cooper ◽  
R.H. Phipps
Keyword(s):  
Winter Wheat ◽  
Wheat Varieties ◽  
Forage Maize ◽  
Grass Silage ◽  
Yield And Quality ◽  
Present Trial ◽  
The Uk ◽  
Winter Wheat Varieties ◽  
Selection Of

Interest in conserving whole-crop cereals as a complementary forage for feeding with grass silage has increased sharply in recent years. In many areas of the UK conserving whole-crop cereals is a viable alternative to forage maize, providing extra forage when the available stocks of grass silage are either low or of moderate quality. Although winter wheat is the main cereal used for forage conservation little information is available on the differences between varieties in either yield or quality.The aims of the present trial were to determine the changes in the yield and quality of winter wheat varieties harvested at different stages of maturity.

scholarly journals Problems and productivity of selection of winter wheat varieties with increased environmental stability

2019 ◽  
Vol 24 ◽  
pp. 20-25
Author(s):  
V. V. Bazalii ◽  
I. V. Boichuk ◽  
Yu. O. Lavrynenko ◽  
H. H. Bazalii ◽  
Ye. O. Domaratskyi ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Weather Conditions ◽  
Environmental Stability ◽  
Wheat Varieties ◽  
Yielding Capacity ◽  
Test Methodology ◽  
Growing Conditions ◽  
And Control ◽  
Winter Wheat Varieties ◽  
Selection Of

Aim. The search of adaptive response peculiarities to adverse environmental factors is an important condition of development of varietal technologies and control of adaptive potential of winter wheat varieties. Methods. The studies were carried out in accordance with the field test methodology. The wheat varieties of different types of growing, different genetic and ecological origins were studied. Results. In our studies, plasticity index (bi) of most winter wheat varieties was close to one and higher under various growing conditions. The yield advantage of a number of varieties was mainly in favourable weather conditions, and in unfavourable conditions yields were low. Varieties that are more resistant to stressful conditions (Askaniis`ka, Kuialnyk, Klarisa, Driada) were characterised by relatively low response to changes of growing conditions, their regression factor was less than one and kept reducing, their resistance to unfavourable conditions were increased. Conclusions. If severe stress limits in environmental conditions are expected, it is necessary to grow and use the winter wheat varieties with increased stability of yielding capacity in selection (Khersonska bezosta, Khersonska 99, Znakhidka odes`ka, Askaniis`ka, Klarisa (facultative). Keywords: winter wheat, plasticity, stability, yielding capacity.

ADAPTIVE SELECTION: THEORY AND PRACTICE OF THE SELECTION FOR PRODUCTIVITY

1970 ◽  
pp. 29-32 ◽  
Author(s):  
А. I. Pryanishnikov ◽  
I. V. Savchenko ◽  
V. N. Mazurov
Keyword(s):  
Winter Wheat ◽  
Wheat Yield ◽  
Central Place ◽  
Theory And Practice ◽  
Wheat Varieties ◽  
Adaptive Selection ◽  
Cluster Group ◽  
The Impact ◽  
Winter Wheat Varieties ◽  
Selection Of

The Questions of study "genotype-environmental” interaction are occupy a central place in the development of the theory of Adaptive selection, because such relationship varied and complex as the nature and degree of the manifestation. The selection of the same promising accessions in the realization of their productive properties aimed at the selection of genotypes, for whom the impact of this interaction is minimal. For example, the creation of winter wheat varieties CASAR and Kalach 60 proved that the screening efficiency is dictated by choosing selective background and combination of natural condition, contributing to the assessment of "genotype-environmental” components along the environmental vector created the system of multilokacionnyh tests. Cluster analysis of the 30 varieties of winter wheat yield allowed to group them by the nature of the productive properties realization and to distinguish two groups with high indicators. Kalach 60 with an average yield of 10516.05 pounds per hectare was integrated into the Pearl of the Volga region group. KASAR, with the yield of 9854,66 pounds per hectare, formed its own cluster group, which included selection lines L 52-98, as well as L 40-01 and L 41-01. Significant differences of the varieties were in variability of productive properties, depending on the emerging conditions. The first cluster group varieties are characterized by the more restrained variation in yield than KASAR. A detailed analysis was revealed that the latter varieties significantly reduced the indices in more severe growing conditions, exceeding the first in the years favorable for the moistening regime. In light of this decision on biometric methods used to identify differences on the fenotipicheskom level, the task falls to dissect a quantitative manifestation of biological concepts and increase its informative about the nature adaptation of new varieties on the multidimensionality of the factor. The article gives a detailed description of new winter wheat varieties according to the results of the studies.

The selection of winter wheat varieties for whole-crop cereal conservation

1995 ◽  
Vol 50 (2) ◽  
pp. 172-177 ◽  
Author(s):  
R. F. WELLER ◽  
A. COOPER ◽  
M. S. DHANOA
Keyword(s):  
Winter Wheat ◽  
Wheat Varieties ◽  
Winter Wheat Varieties ◽  
Selection Of

scholarly journals Examination of the Effect of Cropyear on the Yield Potential and Yield Stability of Winter Wheat Varieties

2005 ◽  
pp. 62-67
Author(s):  
Tamás Ágoston ◽  
Péter Pepó
Keyword(s):  
Winter Wheat ◽  
Yield Stability ◽  
Yield Potential ◽  
Chernozem Soil ◽  
Maturity Group ◽  
Wheat Varieties ◽  
Variety Selection ◽  
Late Maturity ◽  
Winter Wheat Varieties ◽  
Selection Of

Variety selection is one of the most important, determinative elements of sustainable winter wheat production. Yield potential, and yield stability are the most important elements in the variety selection of winter wheat, but baking quality parameters play an important role, too.Several winter wheat varieties were tested for yield and yield stability on chernozem soil in the Hajdúság (in the eastern part of Hungary), in the 2001-2002-2003-2004 cropyears. The management factors were the same for all cropyears. 15 varieties in early the maturity group, 14 varieties in the middle maturity group and 4 varieties in the late maturity group were tested in the above mentioned cropyears. The climatic conditions were average in 2001, dry in 2002, extremely dry in 2003, and very favourable in 2004.We obtained 5298-6183 kgha-1 yield from early maturity varieties, 5683-6495 kgha-1 from middle, 5694-6031 kgha-1 from late ones in the average of four years. The cropyears had strong influence on the yields, even on chernozem soil, and were characterized by excellent water – and nutrient – husbandry. Averaging of cropyears and genotypes, we obtained 6984 kgha-1 in 2001 (average cropyear), 5452 kgha-1 in 2002 (dry cropyear), 3120 kgha-1 in 2003 (extremely dry cropyear) and 8400 kgha-1 in 2004 (optimum cropyear), respectively. The yield differences between the minimum and maximum yields were 885 kgha-1 in early varieties, 812 kgha-1 in middle and 337 kgha-1 in late maturity varieties, respectively. The varieties characterized by high yield potential and the varieties characterized by good yield stability were different, so in variety selection we have to take both genetic traits into consideration. There were positive, significant correlations among the yields of winter wheat varieties (early, middle, late), the temperature of spring months. (March-April), and the rainfall of spring months (March-April) (R2=0,703**-0,768** and R2=0,681**-0,749**, respectively). We found a high negative correlation between the temperature of early summer months (May-June) and the yields of wheat varieties (R2= -0,856**- -0,918**).According to the results of our experiment, it is very important to harmonize yield potential and yield stability in the variety selection of winter wheat.

QUALITATIVE STABILITY OF WINTER WHEAT VARIETIES AT DIFFERENT LOCATIONS

2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó
Keyword(s):  
Quality Control ◽  
Winter Wheat ◽  
Evaluation Method ◽  
Wheat Varieties ◽  
Local Conditions ◽  
Grain Yields ◽  
Baking Quality ◽  
Small Plot ◽  
High Yielding Varieties ◽  
Winter Wheat Varieties

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.

Impact of the estimated doses of mineral fertilizers on the infestation mildew, pyrenophora and yield of winter wheat varieties

2020 ◽  
Author(s):  
A.Y. Ozheredova ◽  
◽  
A. N. Esaulko ◽  
L.A. Mikhno ◽  
A.P. Shutko ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Mineral Fertilizers ◽  
Wheat Varieties ◽  
Leached Chernozem ◽  
Winter Wheat Varieties

The article presents materials on the influence of calculated doses of mineral fertilizers on the incidence of powdery mildew, pyrenophorosis and yield of winter wheat varieties cultivated on leached Chernozem for 2016-2018.

Varietal potential of winter wheat in the Kursk region

2020 ◽  
Author(s):  
Pigorev I. Ya. Pigorev I. Ya. ◽  
◽  
V.A. Kudinov V.A. ◽  
I.V. Ichkov I.V.
Keyword(s):  
Small Business ◽  
Winter Wheat ◽  
Industrial Complex ◽  
Wheat Varieties ◽  
Business Entities ◽  
Kursk Region ◽  
Winter Wheat Varieties ◽  
Large Enterprises

the range of winter wheat varieties in the conditions of sown areas of the Kursk region is considered. The analysis of the varieties used with the priorities and volumes of crops in large enterprises and small business entities of the agro-industrial complex is given.

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