scholarly journals Research of factors affecting high sanitary and hyianic quality milk production (risk assessment for milk production)

2021 ◽  
Vol 23 (101) ◽  
pp. 82-85
Author(s):  
M. O. Karavansky ◽  
V. O. Rud ◽  
L. O. Tarasenko
Keyword(s):  
Milk Production ◽  
Quality Management System ◽  
Raw Materials ◽  
Dairy Herd ◽  
Production Quality ◽  
Milk Quality ◽  
Raw Material ◽  
High Tech ◽  
Quality And Safety ◽  
Production Risk

Dairy cattle breeding in Ukraine is set the task that require a radical restructuring of the industry, bringing it out of a difficult crisis situation in order to increase the production of valuable food for the population and raw materials for industry The dairy industry is a very important part of all agricultural production. The socio-economic development of the state as a whole depends on the current situation in milk production. Quality milk must meet the requirements not only for physicochemical parameters (acidity, density, mass fraction of dry matter, protein, fat), but above all be safe, ie meet the current requirements for levels of contamination with microorganisms, the number of somatic cells, maximum permissible levels toxic elements, mycotoxins, residual amounts of antimicrobials, drugs and other substances. The quality and safety of cow's milk as a raw material is a global and unresolved issue for our country. The quality of milk cannot be improved in the process of its processing, so the milk quality management system at the enterprise should be focused on high-tech processes of its production, primary processing with the use of preventive measures. At present, the issue of high-quality milk production in Ukraine is urgent. Despite the trend, the population's demand for quality dairy products is increasing every year, so the issue of increasing the productivity of the dairy herd and milk quality through the use of modern high-tech conditions of keeping and milking. Therefore, the identification of factors influencing the process of milk production in farms is aimed at solving quality and safety problems and provides information on how to better and more effectively control hazards in the overall process.

scholarly journals INNOVATIVE APPROACH TO THE PRODUCTION OF HIGH QUALITY MILK-RAW MATERIALS

2019 ◽  
pp. 46-55
Author(s):  
Iryna Bernyk
Keyword(s):  
Quality Management ◽  
Management System ◽  
Quality Management System ◽  
Raw Materials ◽  
Raw Milk ◽  
Primary Treatment ◽  
Milk Quality ◽  
Quality And Safety ◽  
Quality Of Milk

The most pressing problems of the food industry today are the quality of food. The main factors influencing this indicator are the quality of raw materials, the technical and technological level of enterprises, the quality management system and food safety. Milk quality cannot be improved in the processing process, at best it can be stabilized, so the milk quality management system should focus on the technological processes of its production and primary treatment using a preventive approach. The sanitary and hygienic quality of milk production is a complex problem that is determined by a number of factors that combine the notion of "technology and culture of production". General bacterial contamination of milk raw materials should be considered as a collection of sources of ingress of microorganisms into the technological environment, in particular the microflora of the surface of the udder and lobes; microflora of udder channels; microorganisms of milking equipment, milk lines, milk packaging; microflora of personnel and environment. The traditional scheme of primary milk treatment provides a consistent picture of the quality and safety of raw milk obtained from its production. Measures to improve the quality and safety of raw milk through additional use of the decontamination process are proposed. The use of ultrasonic cavitation technologies for milk disinfection allows to increase the quality of milk and to get more money for the farm, to provide quality raw materials for dairy enterprises.

Improving the quality and safety of dairy products by implementing a management system

2021 ◽  
pp. 28-31
Author(s):  
Natalia A. Jurk ◽  
Keyword(s):  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Quality Management System ◽  
Raw Materials ◽  
Developed Countries ◽  
Control Points ◽  
Quality And Safety ◽  
Critical Control Points ◽  
Safety Risks

In order to achieve a certain level of food production, it is necessary to manage its quality and safety. Currently, the quality management system based on the principles of HACCP is widely recognized and is the only method for ensuring food security in all developed countries. The ultimate goal of this system is to eliminate or reduce any food safety risks by preventing them. During the research, the main, auxiliary raw materials and the finished product were identified; flowcharts for the production of an enriched whey drink were developed. On the basis of the developed block diagrams, an analysis of microbiological, chemical, physical and qualitative hazards was carried out, it was determined which of the hazardous factors are the most critical, can harm health and must be eliminated or reduced to acceptable levels. Based on the analysis of significant hazards using the Decision Tree algorithm, two critical control points (pasteurization and cooling) were established. Measures for the management of critical control points are established in the HACCP plan, which reflects all CCPs of the production process of the research object and actions for monitoring and managing them. The introduction of elements of a food safety management system into practice contributes to the production of safe products of appropriate quality in compliance with applicable requirements and standards.

scholarly journals MODERN INDUSTRIAL COMPLEX OF THE KEMEROVO OBLAST

2017 ◽  
Vol 2017 (3) ◽  
pp. 41-46
Author(s):  
Валерий Рябов ◽  
Valerii Riabov ◽  
Ольга Столбова ◽  
Olga Stolbova
Keyword(s):  
Raw Materials ◽  
Electrical Energy ◽  
Kuznetsk Basin ◽  
Machine Building ◽  
Coal Industry ◽  
Raw Material ◽  
High Tech ◽  
Industrial Complex ◽  
Total Production ◽  
Active Population

The article describes the modern functional and territorial structure of the economic complex of one of the most industrial regions of the Asian Russia – the Kemerovo region. The basic link in the economic complex of the Kemerovo Region is industry. A quarter of the economically active population in the region is employed in industry. Industry provides half of the gross regional product. The role of industry in the economic complex of the Kemerovo region has not changed for many years. In general, the region’s industry has a pronounced raw material orientation. Raw materials industries are the leading ones in the industry structure of the region: the total share of the coal industry, metallurgy, electrical energy and the chemical industry in the total production of industrial products is 85 %. Kuzbass is Russia’s leader in coal mining. The share of high-tech industries is negligible. Machine building accounts for no more than 5 % of industrial production. The industry of the Kemerovo region is characterized by a poly-branch structure, formed primarily on the basis of the coal resources of the Kuznetsk Basin. The leading role belongs to the coal-metallurgical system of production, which forms a number of highly developed energy production cycles (coal-energy, chemicals, pyrometallurgical and others), some of which (raw materials extraction) are located outside the region.

scholarly journals Ecological Efficiency and Sustainable Regional Development in Russia During the 20 Years of Resource-Based Growth

2020 ◽  
Vol 15 (2) ◽  
pp. 18-47
Keyword(s):  
Sustainable Development ◽  
Regional Development ◽  
Public Transportation ◽  
Raw Materials ◽  
Raw Material ◽  
High Tech ◽  
Energy Prices ◽  
Ecological Efficiency ◽  
Model Combining ◽  
Sustainable Regional Development

Climate change as well as ecological and social problems requires new goals and instruments of economic policy, based on the principles of sustainable develop­ment. However, over the past 20 years, an increase in energy prices has resulted in the raw material growth model prevailing in Russia. Has this growth led to sustainable regional development? We propose an approach to evaluating eco­logical efficiency of the Russian regions as the ratio of the output of non-primary goods and services to the input of resources (labor, capital, raw materials, and environmental costs). This is a new indicator of the quality of economic growth. The sustainable development model, combining growth of GRP per capita and ecological efficiency, has been observed for more than half of the period in most regions. The eco-efficiency of the average region has been growing since 2003, except crisis periods, following an increase of the services sector share and the closure of inefficient pollution-intensive factories. According to the econometric results, ecological efficiency was growing faster in densely populated regions with a high share of high-tech services, investment attractiveness and intensive tech­nology implementation (Moscow; Saint Petersburg; Sverdlovsk, Tomsk, Belgorod and Kaliningrad regions etc.); it decreased in most northern and Siberian regions. Great potential for raising eco-efficiency remains in most regions. In general, the results of regional development in Russia do not contradict the principles and goals of sustainable development (SDGs), although it was largely achieved due to the system of inter-budget transfers, distributing the oil rent surplus among the regions. In the future, an increase in investments in the non-primary sector, en­ergy efficiency and public transportation will be required. Corresponding changes can be accelerated in the context of an emerging economic crisis caused by the pandemic and falling oil prices.

scholarly journals ANALISIS JAMINAN MUTU DAN KEAMANAN PANGAN SEPANJANG RANTAI PASOK UDANG BUDIDAYA (ANALYSIS OF QUALITY AND SAFETY ASSURANCE ALONG THE SUPPLY CHAIN OF CULTURED SHRIMP)

2020 ◽  
Vol 12 (1) ◽  
pp. 23
Author(s):  
Rizki Dewi Kristikareni ◽  
Abdul Rokhman ◽  
Achmad Poernomo
Keyword(s):  
Quality Assurance ◽  
Supply Chain ◽  
Gap Analysis ◽  
Raw Materials ◽  
Global Market ◽  
Raw Material ◽  
Quality And Safety ◽  
Shrimp Culture ◽  
Safety Requirements ◽  
Fishery Products

 Udang merupakan komoditas unggulan ekspor Indonesia yang memerlukan bahan baku yang berkualitas dan aman. Untuk mendapatkan bahan baku udang yang sesuai, seluruh anggota rantai pasok harus menerapkan persyaratan jaminan mutu dan keamanan hasil perikanan sesuai Kepmen KP Nomor: 52A/KEPMEN-KP/2013. Tujuan penelitian ini adalah mengevaluasi penerapan persyaratan jaminan mutu dan keamanan hasil perikanan sepanjang rantai pasok bahan baku udang untuk unit pengolahan ikan (UPI) di Jakarta Utara. Dua UPI telah dipilih menjadi responden untuk dirunut ke hulu mengenai pemenuhan persyaratan dimaksud. Pengumpulan data dilakukan melalui survei, observasi dan wawancara kepada UPI, pengumpul/pemasok, pembudidaya dan pembenih. Analisis kesenjangan dan uji korelasi berganda digunakan untuk menilai kesesuaian penerapan persyaratan jaminan mutu dan keamanan hasil perikanan. Hasil identifikasi menunjukkan masih terdapat kesenjangan penerapan yang dilakukan oleh pembudidaya dan pengumpul/pemasok dengan standar yang ada. Tingkat kesesuaian pada pembudidaya 58% (kurang sesuai) dan pemasok 48% (tidak sesuai). Apresiasi UPI terhadap mutu dan keamanan hasil perikanan masih belum memadai, diduga karena permintaan di pasar global sangat tinggi sedangkan pasokannya tidak sesuai. Penerbitan sertifikat yang terpisah-pisah di antara rantai pasok diduga menjadi salah satu penyebab. Diperlukan perubahan strategi kebijakan dalam pelaksanaan sistem sertifikasi udang budidaya untuk ekspor yang terintegrasi dalam satu sertifikat.Shrimp is Indonesia's leading export commodity that requires quality and safe raw materials. To get appropriate shrimp raw materials, all members of the supply chain must apply the quality assurance and safety requirements of fishery products in accordance with Ministerial Decree KP Number: 52A/KEPMEN-KP/2013. This study aimed to evaluate the implementation of quality assurance and safety requirements for fishery products along the supply chain of cultured shrimp raw material suppliers for fish processing units (UPI) in North Jakarta. Two UPIs have been selected as respondents whose suppliers were evaluated regarding the fulfillment of the specified requirements. Data collection was carried out through surveys, observations, and interviews with UPI, collectors/suppliers, farmers, and breeders. Gap analysis and multiple correlation tests were used to assess the appropriateness of the implementation of quality assurance and fishery product safety requirements. The results show that gaps existed between the implementation of the requirement by farmers and suppliers compared with existing standards. The implementation level for farmers is 58% (less according) and the supplier 48% (not according). It was observed that UPI's appreciation of the quality and safety of fishery products was inadequate, allegedly because demand in the global market is very high while the supply does not meet the demand. Issuance of separate quality and safety certificates along the supply chain are believed to be one of the causes. There is a need to change the policy strategy in implementing the shrimp culture certification system for export which can be integrated into one certificate.

scholarly journals Potential of Underutilized Marine Organisms for Aquaculture Feeds

2021 ◽  
Vol 7 ◽  
Author(s):  
Dedi Jusadi ◽  
Julie Ekasari ◽  
Muhammad Agus Suprayudi ◽  
Mia Setiawati ◽  
Ichsan Achmad Fauzi
Keyword(s):  
Raw Materials ◽  
Marine Organisms ◽  
Agricultural Products ◽  
Raw Material ◽  
Environmental Damage ◽  
Human Consumption ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Alternative Feed ◽  
Aquaculture Production

The supply of land-based agricultural products as aquafeed raw materials is challenged by limitations on space and water, and by environmental damage. Marine environments offer a vast opportunity for the expansion of aquaculture, including the production of feed raw materials. Besides fishmeal and fish oil, which are generated from capture fisheries, the use of marine-based feed raw materials from aquaculture production is not yet in common practice. Here, we discuss the potential of underutilized marine organisms that can be cultured by extracting nutrients from their environment and are nutritionally compatible for use as alternative feed materials in aquaculture. We identify marine organisms such as blue and green mussels, Ulva spp., and microbial floc that are nutritionally suitable as aquafeed raw material and may further act as bioremediators. However, environmental factors that affect productivity and the risk of pollutant accumulations, which would potentially reduce the safety of aquaculture products for human consumption, may pose challenges to such applications of extractive organisms. Therefore, the development of pretreatment and processing technologies will be critical for improving the nutritional quality and safety of these raw materials for aquafeed production.

scholarly journals CONCEPTUAL BASES AND THEORETICAL APPROACHES TO THE DETERMINATION OF THE PUBLIC ADMINISTRATION OUTSTRIPS ECONOMIC DEVELOPMENT OF UKRAINE

2018 ◽  
Vol 1 (11) ◽  
pp. 63-72
Author(s):  
Amer Al-Atti
Keyword(s):  
Economic Development ◽  
Public Administration ◽  
Raw Materials ◽  
Raw Material ◽  
High Tech ◽  
The Public ◽  
Export Structure ◽  
Positive Effects ◽  
Structural Problems ◽  
Theoretical Approaches

The article defines conceptual foundations and theoretical ap- proaches to public administration of outstripping development in the Ukrainian economy. Proposed own author’s definition of public administration of the out- stripping development of the country’s economy. By analyzing the consequences of the global crisis, scientists in the public, business and academic circles of Ukraine are increasingly aware that effective development of the national economy in the future is impossible without the resolution of overdue structural problems, espe- cially those of national significance. These are the problems of national competi- tiveness, the low level of efficiency of use of raw materials and energy resources, the presence of depressed industries, sub-sectors and regions, the placement of capital investments mainly in the sphere of circulation, and not production of goods, etc. Important conclusions are drawn about the uneven and asymmetric effects of globalization on economic development in Ukraine, where, along with positive effects, there are obvious negative effects that can suppress national eco- nomic development. It is noted that the tendency of openness of the majority of world economies in different groups of countries of the world is uneven in intensity and subject to various factors. Therefore, Ukraine deserves to abandon the given apology of export-oriented development and actualize domestic demand, es- pecially in the areas of high technology and diversification of the export structure itself, in order to significantly increase the share of high-tech goods and services and expand participation in international cooperation of production. It is proved that the export-raw material type of economic growth and the overcentralization of financial resources in the metropolitan metropolis intensify territorial dispro- portions. The country faced an extremely serious task of reviewing the regional economic policy.

scholarly journals Access and Use of Information by Smallholder Dairy Farmers: A Case Study of Meru and Uasin Gishu Counties, Kenya

2020 ◽  
pp. 1-10
Author(s):  
S. N. Makokha ◽  
V. Metto ◽  
D. Yongo ◽  
D. Nyongesa ◽  
M. Mwirigi
Keyword(s):  
Milk Production ◽  
Value Chain ◽  
Raw Milk ◽  
Production Quality ◽  
Quality And Safety ◽  
Dairy Farmers ◽  
Regulatory Institutions ◽  
Smallholder Dairy ◽  
Marketing Contracts ◽  
Older Farmers

Dairy in Kenya is a major source of employment, with smallholders contributing more than 70 percent of gross marketed milk production. Dairy marketing is dominated by the informal sector where raw milk is sold directly to consumers, suggesting low use of technical know-how to improve production as well as quality and safety of milk. The study therefore was conducted to understand the level of information on dairy, as well as determine factors influencing the awareness of dairy standards among smallholder dairy farmers in Meru and Uasin Gishu counties in Kenya.  A random sample of 273 households was selected and personal interviews conducted. Data were entered and analysed by use of the Statistical Package for Social Scientists (version 20). Descriptive statistics by use of percentages, and a logistic regression model were used to analyse data. The results depict a low level of information on quality and safety of milk, and the regulatory institutions in Kenya had limited influence on improved milk production, quality and safety. Farmers with marketing contracts, those with an upgraded value chain were more likely to access information, while older farmers were less likely to access the information. In order to increase complicity with the regulations, regulatory institutions should increase awareness on the potential benefits of adhering to dairy standards. Farmers should be registered and enter contracts with buyers, and older farmers targeted to provide information. Research and development organisations should make farmers aware so that farmers can demand for information and lobby for services from government institutions.

scholarly journals CONCEPTUAL BASES AND THEORETICAL APPROACHES TO THE DETERMINATION OF THE PUBLIC ADMINISTRATION OUTSTRIPS ECONOMIC DEVELOPMENT OF UKRAINE

2018 ◽  
Vol 1 (12) ◽  
pp. 63-72
Author(s):  
Amer Al-Atti
Keyword(s):  
Economic Development ◽  
Public Administration ◽  
Raw Materials ◽  
Raw Material ◽  
High Tech ◽  
The Public ◽  
Export Structure ◽  
Positive Effects ◽  
Structural Problems ◽  
Theoretical Approaches

The article defines conceptual foundations and theoretical approaches to public administration of outstripping development in the Ukrainian economy. Proposed own author’s definition of public administration of the outstripping development of the country’s economy. By analyzing the consequences of the global crisis, scientists in the public, business and academic circles of Ukraine are increasingly aware that effective development of the national economy in the future is impossible without the resolution of overdue structural problems, especially those of national significance. These are the problems of national competitiveness, the low level of efficiency of use of raw materials and energy resources, the presence of depressed industries, sub-sectors and regions, the placement of capital investments mainly in the sphere of circulation, and not production of goods, etc. Important conclusions are drawn about the uneven and asymmetric effects of globalization on economic development in Ukraine, where, along with positive effects, there are obvious negative effects that can suppress national economic development. It is noted that the tendency of openness of the majority of world economies in different groups of countries of the world is uneven in intensity and subject to various factors. Therefore, Ukraine deserves to abandon the given apology of export-oriented development and actualize domestic demand, especially in the areas of high technology and diversification of the export structure itself, in order to significantly increase the share of high-tech goods and services and expand participation in international cooperation of production. It is proved that the export-raw material type of economic growth and the overcentralization of financial resources in the metropolitan metropolis intensify territorial disproportions. The country faced an extremely serious task of reviewing the regional economic policy.

Lactational performance and energy utilisation in high yielding cows

2000 ◽  
Vol 2000 ◽  
pp. 10-10 ◽  
Author(s):  
D.E. Beever ◽  
A.J. Hattan ◽  
S B Cammell ◽  
D.J. Humphries ◽  
A K Jones
Keyword(s):  
Milk Production ◽  
Dairy Herd ◽  
Milk Quality ◽  
Energy Deficit ◽  
Early Lactation ◽  
Energy Depletion ◽  
Genetic Merit ◽  
Lactational Performance ◽  
Condition Score ◽  
The Uk

Significant increases in genetic merit for milk production in the UK dairy herd have led to high and persistent milk yields becoming relatively common. Data relating this level of performance to the extent of the energy deficit in early lactation, possible impact on milk quality and the contribution of mobilised energy to milk production are relatively scarce. The aim of this study was to compare lactational performance in high- (HYC) and average- (AYC) yielding cows and to reconcile changes in body status (liveweight and condition score) of HYC with associated measurements of energy depletion and repletion.

Sign in / Sign up

Export Citation Format

Share Document