scholarly journals Eating identity: challenging narratives of Canadianness through culinary identity building

2021 ◽  
Author(s):  
Natalie Ramtahal

This MRP will examine how food can be used as a tool for challenging traditional nation stories and growing notions of what it means to be Canadian. There is an opportunity to write and shape a Canadian narrative that is inclusive of its evolving demography while simultaneously reconciling its violent history by developing a Canadian culinary identity. Food is political, social and cultural. Food can bring people together and can provide a platform to have compelling discussions about what it means to be Canadian; who is included in the definition of Canadian; and, how we can develop a sense of Canadianness that speaks to an evolving population. Historically and at present, Canada’s story has often excluded or minimized the cultural, political and social contributions of Indigenous peoples and racialized immigrants. There remains a prevailing sense of Canadian identity being tethered to whiteness despite over a century of global immigration. However, the very idea of what defines Canadianness is relatively tenuous one. There are few traits, markers, or qualities that are seen as characteristically Canadian. This is even more true for Canada’s culinary identity. What exactly is Canadian food? Canada, as a nation, is a relatively new country without a clear culinary identity. Further, Canada is an expansive land mass covering different time zones, geographic regions, and climates. To further complicate matters, it is place for people from all over the world to immigrate. Nowhere is the impact of immigration and the diversity of people more evident than in Toronto. How the city has changed demographically is reflected in the diversification of it’s culinary landscape. The wide range of available foods reveals and affirms how the appetites and desires of those that live here have also changed. International foods, restaurants and markets are not only ubiquitous, but a defining characteristic of the city. Where, what and how people eat can provide insight into how historical systems of inequality and colonial narratives persist. Growing and developing Canadian culinary identity is a way of challenging the idea of whiteness as a prerequisite for being Canadian. It is a potential way to acknowledge and include immigrant contributions. Food is wrapped up in politics of inequality and injustice, just as much as it is in pleasure and desire. Mapping how food is used as a tool that furthers colonization and racist dogma is key for shifting food to a tool for education and understanding. Food has the power to open up conversation and reshape understandings of Canadian identity through developing and defining a distinct Canadian culinary position. If an understanding about Canadian culinary identity is inclusive of its complex and divergent cultural and political history, then perhaps there is an opportunity to rethink Canadian identity as a whole. The goal of this MRP is to establish that food can be used as an ideological intervention that examines, challenges and reimagines Canadian identity.

2021 ◽  
Author(s):  
Natalie Ramtahal

This MRP will examine how food can be used as a tool for challenging traditional nation stories and growing notions of what it means to be Canadian. There is an opportunity to write and shape a Canadian narrative that is inclusive of its evolving demography while simultaneously reconciling its violent history by developing a Canadian culinary identity. Food is political, social and cultural. Food can bring people together and can provide a platform to have compelling discussions about what it means to be Canadian; who is included in the definition of Canadian; and, how we can develop a sense of Canadianness that speaks to an evolving population. Historically and at present, Canada’s story has often excluded or minimized the cultural, political and social contributions of Indigenous peoples and racialized immigrants. There remains a prevailing sense of Canadian identity being tethered to whiteness despite over a century of global immigration. However, the very idea of what defines Canadianness is relatively tenuous one. There are few traits, markers, or qualities that are seen as characteristically Canadian. This is even more true for Canada’s culinary identity. What exactly is Canadian food? Canada, as a nation, is a relatively new country without a clear culinary identity. Further, Canada is an expansive land mass covering different time zones, geographic regions, and climates. To further complicate matters, it is place for people from all over the world to immigrate. Nowhere is the impact of immigration and the diversity of people more evident than in Toronto. How the city has changed demographically is reflected in the diversification of it’s culinary landscape. The wide range of available foods reveals and affirms how the appetites and desires of those that live here have also changed. International foods, restaurants and markets are not only ubiquitous, but a defining characteristic of the city. Where, what and how people eat can provide insight into how historical systems of inequality and colonial narratives persist. Growing and developing Canadian culinary identity is a way of challenging the idea of whiteness as a prerequisite for being Canadian. It is a potential way to acknowledge and include immigrant contributions. Food is wrapped up in politics of inequality and injustice, just as much as it is in pleasure and desire. Mapping how food is used as a tool that furthers colonization and racist dogma is key for shifting food to a tool for education and understanding. Food has the power to open up conversation and reshape understandings of Canadian identity through developing and defining a distinct Canadian culinary position. If an understanding about Canadian culinary identity is inclusive of its complex and divergent cultural and political history, then perhaps there is an opportunity to rethink Canadian identity as a whole. The goal of this MRP is to establish that food can be used as an ideological intervention that examines, challenges and reimagines Canadian identity.


2018 ◽  
Vol 11 (1) ◽  
pp. 45 ◽  
Author(s):  
Ana Moragues-Faus ◽  
Alizée Marceau

Despite the growth of urban food policies across the globe, a key challenge remains around measuring the impact of these initiatives in building more sustainable and just cities. The literature identifies as the main barriers to progress food system assessments the lack of clear definitions of sustainability, insufficient data, the low applicability of global conceptualisations to local conditions and vice versa and low levels of actor involvement. We aim to address these gaps by co-developing a sustainability assessment framework to evaluate food systems performance in UK cities. The framework emerging from this collaborative process overcomes key limitations of previous exercises by providing a place-based and participative definition of sustainability aligned with global conceptualisations, building on the experiences and needs of a wide range of practitioners and taking a holistic but non-prescriptive approach to understanding food system outcomes. However, its application to the city of Cardiff reveals new challenges, mostly regarding the need to incorporate underrepresented stakeholders as well as account for multiscalar food system interdependencies and their positive but also negative impacts. Results show the need to embed critical perspectives in sustainable food assessments that actively expand their transformative capacity by developing further inclusive, participatory, place-based and whole-systems approaches.


2021 ◽  
Author(s):  
Ivo Suter ◽  
Lukas Emmenegger ◽  
Dominik Brunner

<p>Reducing air pollution, which is the world's largest single environmental health risk, demands better-informed air quality policies. Consequently, multi-scale air quality models are being developed with the goal to resolve cities. One of the major challenges in such model systems is to accurately represent all large- and regional-scale processes that may critically determine the background concentration levels over a given city. This is particularly true for longer-lived species such as aerosols, for which background levels often dominate the concentration levels, even within the city. Furthermore, the heterogeneous local emissions, and complex dispersion in the city have to be considered carefully.</p><p>In this study, the impact of processes across a wide range of scales on background concentrations over Switzerland and the city of Zurich was modelled by performing one year of nested European and Swiss national COSMO-ART simulations to obtain adequate boundary conditions for gas-phase chemical, aerosol and meteorological conditions for city-resolving simulations. The regional climate chemistry model COSMO-ART (Vogel et al. 2009) was used in a 1-way coupled mode. The outer, European, domain, which was driven by chemical boundary conditions from the global MOZART model, had a 6.6 km horizontal resolution and the inner, Swiss, domain one of 2.2 km. For the city scale, a catalogue of more than 1000 mesoscale flow patterns with 100 m resolution was created with the model GRAMM, based on a discrete set of atmospheric stabilities, wind speeds and directions, accounting for the influence of land-use and topography. Finally, the flow around buildings was solved with the CFD model GRAL forced at the boundaries by GRAMM. Subsequently, Lagrangian dispersion simulations for a set of air pollutants and emission sectors (traffic, industry, ...) based on extremely detailed building and emission data was performed in GRAL. The result of this nested procedure is a library of 3-dimensional air pollution maps representative of hourly situations in Zurich (Berchet et al. 2017). From these pre-computed situations, time-series and concentration maps can be obtained by selecting situations according to observed or modelled meteorological conditions.</p><p>The results were compared to measurements from air quality monitoring network stations. Modelled concentrations of NO<sub>x</sub> and PM compared well to measurements across multiple locations, provided background conditions were considered carefully. The nested multi-scale modelling system COSMO-ART/GRAMM/GRAL can adequately reproduce local air quality and help understanding the relative contributions of local versus distant emissions, as well as fill the space between precise point measurements from monitoring sites. This information is useful for research, policy-making, and epidemiological studies particularly under the assumption that exceedingly high concentrations become more and more localised phenomenon in the future.</p>


Author(s):  
Ioanna Papasolomou

This chapter reveals that the term ‘consumerism' encompasses a number of meanings which create confusion regarding the term. The discussion that follows, attempts to distinguish the different perspectives regarding the term by presenting its historical development and discussing the three definitions that have marked it. It explores the relationship between consumerism, marketing and corporate social responsibility (CSR). The growth of consumerism has led to the over-use of marketing which provided a flourishing ground for compulsive buying and consumption. There is evidence in the literature to suggest that in an era of increasing social problems and environmental challenges, there is a need for CSR and sustainable marketing. In fact, the second definition of consumerism is inextricably linked with CSR and societal marketing. The chapter is conceptual in nature and provides an in-depth review and discussion of some fundamental dimensions associated to consumerism based on the existent literature. The overarching aim is to provide an insight into the evolution and growth of consumerism based on the existent literature related to the topic. The discussion also focuses on exploring the relationship between marketing and consumerism shedding light onto compulsive buying, consumer attitudes and concerns on the micro consumerism issues, sustainable consumption and sustainable marketing. The chapter proceeds to raise some concerns related to the impact of the global economic crisis on consumerism by using as an example Cyprus based on the author's observations and thoughts. The chapter concludes with a list of suggestions to practitioners and directions for future research.


2020 ◽  
Vol 9 (4) ◽  
pp. 240 ◽  
Author(s):  
Sara Shirowzhan ◽  
Willie Tan ◽  
Samad M. E. Sepasgozar

Smart technologies are advancing, and smart cities can be made smarter by increasing the connectivity and interactions of humans, the environment, and smart devices. This paper discusses selective technologies that can potentially contribute to developing an intelligent environment and smarter cities. While the connectivity and efficiency of smart cities is important, the analysis of the impact of construction development and large projects in the city is crucial to decision and policy makers, before the project is approved. This raises the question of assessing the impact of a new infrastructure project on the community prior to its commencement—what type of technologies can potentially be used for creating a virtual representation of the city? How can a smart city be improved by utilizing these technologies? There are a wide range of technologies and applications available but understanding their function, interoperability, and compatibility with the community requires more discussion around system designs and architecture. These questions can be the basis of developing an agenda for further investigations. In particular, the need for advanced tools such as mobile scanners, Geospatial Artificial Intelligence, Unmanned Aerial Vehicles, Geospatial Augmented Reality apps, Light Detection, and Ranging in smart cities is discussed. In line with smart city technology development, this Special Issue includes eight accepted articles covering trending topics, which are briefly reviewed.


2018 ◽  
Vol 7 (2.28) ◽  
pp. 234 ◽  
Author(s):  
Karolina Kuligowska ◽  
Paweł Kisielewicz ◽  
Aleksandra Włodarz

The present speech synthesis systems can be successfully used for a wide range of diverse purposes. However, there are serious and important limitations in using various synthesizers. Many of these problems can be identified and resolved. The aim of this paper is to present the current state of development of speech synthesis systems and to examine their drawbacks and limitations. The paper dis-cusses the current classification, construction and functioning of speech synthesis systems, which gives an insight into synthesizers implemented so far. The analysis of disadvantages and limitations of speech synthesis systems focuses on identification of weak points of these systems, namely: the impact of emotions and prosody, spontaneous speech in terms of naturalness and intelligibility, preprocessing and text analysis, problem of ambiguity, natural sounding, adaptation to the situation, variety of systems, sparsely spoken languages, speech synthesis for older people, and some other minor limitations. Solving these problems stimulates further development of speech synthesis domain. 


Antiquity ◽  
2014 ◽  
Vol 88 (340) ◽  
pp. 516-530 ◽  
Author(s):  
David C. Orton ◽  
James Morris ◽  
Alison Locker ◽  
James H. Barrett

The growth of medieval cities in Northern Europe placed new demands on food supply, and led to the import of fish from increasingly distant fishing grounds. Quantitative analysis of cod remains from London provides revealing insight into the changing patterns of supply that can be related to known historical events and circumstances. In particular it identifies a marked increase in imported cod from the thirteenth century AD. That trend continued into the fifteenth and sixteenth centuries, after a short downturn, perhaps attributable to the impact of the Black Death, in the mid fourteenth century. The detailed pattern of fluctuating abundance illustrates the potential of archaeological information that is now available from the high-quality urban excavations conducted in London and similar centres during recent decades.


2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Junxiu Zhang ◽  
Haiyang Tang ◽  
Shiguo Chen

In the current era, electromagnetic radiation is everywhere. Every day electromagnetic radiation and static electricity caused by a variety of hazards. So, anti-electromagnetic radiation and anti-static awareness gradually enjoys popular support, more attention are gained by people on the anti-electromagnetic radiation and anti-static. This caused radiation protection and anti-static clothing industry’s rise by the day. Radiation protection and anti-static clothing will enter various households to provide a certain amount of protection to the people's health. We discuss two parts in this paper, specifically from the effects of the electromagnetic radiation and electrostatic effects which started on radiation clothing and anti-static clothing. The main contents of this paper are as follows: The first part of the definition of electromagnetic radiation and its brief introduction, while explaining the types of electromagnetic radiation and electromagnetic radiation sources in daily lives, followed by the emphasis of serious harms on electromagnetic radiation on human health It is precisely because of electromagnetic radiation on people's lives have serious threat, that makes the development of radiation protection. This follows the basic introduction of the radiation suit and the development of radiation protection clothings. The development of radiation protection suits is an established industry. Materials made of radiation protection are constantly changing, but their basic working principle has not changed. Followed by the introduction of the basic principles of radiation protection clothings, we theoretically present specific analysis and demonstration. However, the theoretical analysis and practice is often consists a certain gap, so we highlight a few actual situations on the impact of radiation protection clothings. Finally, we present a simple discussion on wide range of applications of radiation protection clothings. The thought process of second part is similar as the first part, respectively, we introduce the health hazards and the impact on people's lives of electrostatic effect and static electricity . Followed by that it is the basic principles, relevant analysis and discussion of anti-static clothing Finally, we provide the detailed explanation of the application of anti-static clothing.


2016 ◽  
Author(s):  
Henning Oppel ◽  
Andreas Schumann

Abstract. A hydrological model should represent the hydrological most relevant catchment characteristics. These are heterogeneously distributed within a watershed but often interrelated and subject of a certain spatial organisation. In order to reproduce the natural rainfall-runoff response the reduction of variance of catchment properties as well as the incorporation of the spatial organisation of the catchment is desirable. In this study the method of the characteristic structure is introduced to detect and visualize the spatial organisation of catchments, based on stream flow length rearrangement of any catchment feature of interest. Moreover, the method is implemented in an algorithm for automated sub-basin ascertainment, which includes the definition of zones within the newly defined sub-basins. The algorithm is applied on two parameters characterising topography and soil of four mid-European watersheds. Results indicate a wide range of applicability for the method and the algorithm. As a limitation of the application for the algorithm the presence of small scale soil enclosures that do not follow the geomorphologic structure of the catchment could be identified. Finally, results of subdivisions based on soil and topography were intersected to gain insight into catchment organisation. Based on this analysis four types of physiographical types could be established.


2021 ◽  
Vol 12 (1) ◽  
pp. 84
Author(s):  
Igor Majstorović ◽  
Maja Ahac ◽  
Saša Ahac ◽  
Silvio Bašić

The prediction of stop dwell time is a major issue in travel speed modeling, i.e., in the definition of travel time for high-frequency and high-ridership rail public transport. This is due to the numerous influential factors associated with stop dwell time, variable both in space and time, such as passenger flow, vehicle and stop design characteristics, and traffic organization. To investigate the impact of the heterogeneity of tram vehicles on stop dwell time, a survey was conducted regarding the tram network of the City of Zagreb. The dwell time at three consecutive island stops served by three different tram vehicle types was analyzed. The stops are located near the city center, in a separate tram corridor, at the far side of signalized intersections. Dwell time was determined and evaluated through the statistical analysis of observed, measured, and video-recorded data. The results show that at stops with up to 200 passengers per hour, the dwell time is around 15 s. For volumes of 20 passengers or less per tram, the dwell time is mostly affected by the tram door opening mechanism and opening/closing time. As the passenger volumes become higher, the number of doors per vehicle becomes more significant.


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