Dietary Management of Polycystic Ovarian Syndrome (Pcos)
Keyword(s):
Polycystic Ovarian Syndrome (PCOS) is an endocrine disorder found in women, which has increasingly become common now due to the changes in lifestyle. Explanation for the increasing number of incidents can be attributed to the change in diet in most parts of the world. PCOS is found in about 10 to 20% of women depending upon the geographical location. This disorder is characterized by irregular periods, Hirsuitism and other hyper androgenic symptoms, sub-fertility and also weight gain/obesity. Life style changes with alteration in diet and exercise are effective non-pharmacological methods in restoring reproductive function in PCOS [1]. The required dietary changes will be discussed in more details in this article.
2017 ◽
2018 ◽
Vol 7
(8)
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pp. 3055
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2016 ◽
Vol 1
(1)
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pp. 55-67
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2021 ◽
Vol 13
(2)
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pp. 1-08
2019 ◽
Vol 8
(2S11)
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pp. 467-472
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