scholarly journals Screening of Advanced Aromatic Rice Lines Using Morphological and Physico-Chemical Characteristics

2020 ◽  
Vol 22 (2) ◽  
pp. 91-102
Author(s):  
S Paul ◽  
PK Biswas ◽  
MS Islam ◽  
SS Siddique ◽  
BJ Shirazy ◽  
...  
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Grain Shape ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Rice Plants ◽  
Physico Chemical ◽  
Kernel Length ◽  
Check Variety ◽  
Rice Genotypes

Short-statured and lodging resistant rice plants with long to medium slender grain are the expected criteria for aromatic rice. However, most of the aromatic rice varieties in Bangladesh do not meet the expected criteria. Therefore, this study was undertaken to detect short-statured rice plants with aromatic and long to medium slender grain where twelve advanced rice lines (derived from the local rice germplasm) with a local check Kataribhog were evaluated. All the genotypes demonstrated significant variation for different parameters such as plant height at harvest, yield per hectare, grain length, grain size, grain shape, and aroma. At harvest, the shortest plant height was obtained from SAU ADL11 (107.09cm), and it was statistically similar to SAU ADL4 (111.68cm) and SAU ADL5 (111.89cm). However, the plant height of check variety Kataribhog was 167.17cm. The highest grain yield per hectare was found in SAU ADL5 (4.79 tha-1), where it was 2.71 tha-1 in Kataribhog. Besides, the grain yield of shorter genotypes SAU ADL4 and SAU ADL11 was 3.47 t ha-1 and 3.84 t ha-1 , respectively. The SAU ADL1 provided the highest kernel length (7.31mm), and the lowest kernel length (4.87 mm) was recorded in the check. Kernel length of short-statured genotypes ranged from 7.01 mm to 6.57 mm. Kernel size of all evaluated genotypes was long to medium; whereas, it was short for Kataribhog. Kernel shape of these short-statured genotypes was slender to medium. In case of aroma, SAU ADL3, SAU ADL5, SAU ADL7, SAU ADL9, SAU ADL10, and SAU ADL11 were moderately aromatic, and other genotypes were non-aromatic. However, Kataribhog was strongly aromatic. Finally, SAU ADL5 and SAU ADL11 were evaluated as important germplasms in respect of different characters such as shortstatured plant, long to medium slender grain, and aroma. These two lines could be potential inbreed aromatic rice genotypes for Bangladesh. Bangladesh Agron. J. 2019, 22(2): 91-102

scholarly journals Analysis of Yield Components and Aroma of Small Grain Aromatic Rice (Oryza sativa L.) in Bangladesh

2016 ◽  
Vol 13 (2) ◽  
pp. 17-24
Author(s):  
Parth Sarothi Saha ◽  
Mizan Ul Islam ◽  
Md. Sirajul Islam ◽  
Muhammad Abdus Salam
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Yield Components ◽  
Agricultural Research ◽  
Oryza Sativa L ◽  
Positive Contribution ◽  
Aromatic Rice ◽  
Agricultural Research And Development ◽  
Check Variety ◽  
Rice Genotypes

The study was conducted to evaluate the extent of variability among the small grain aromatic (SGA) rice (Oryza sativa L.) genotypes for yield and yield components. Twenty four popular SGA rice genotypes were evaluated for yield and yield contributing characters in BRAC Agricultural Research and Development Centre, Gazipur, Bangladesh. BRRI dhan34 was used as check variety. Highest grain yield per plant was observed in Chinikanai-1, which was followed by Kalijira PL-9, Kalijira PL-3 and Badshabhog. Chinikanai-1 had the highest number of grains per panicle. Correlation analysis revealed that the number of panicles per plant (r = 0.646) and number of grains per panicle (r = 0.525) had the positive contribution to grain yield. Based on sensory test, it was found that 18 genotypes were scented and six were lightly scented. After evaluation of yield components, four genotypes namely Chinikanai-1, Kalijira PL-9, Kalijira PL-3 and Badshabhog were selected as outstanding genotypes, which can be used as potential breeding materials for sub-tropical environment of Bangladesh.The Agriculturists 2015; 13(2) 17-24

scholarly journals BRRI dhan80: High Yielding Jasmine Type Aromatic Rice Variety for Wet Season of Bangladesh

2020 ◽  
pp. 126-137
Author(s):  
Md. Abdul Kader ◽  
Tamal Lata Aditya ◽  
Ratna Rani Majumder ◽  
Tapas Kumer Hore ◽  
Md. Ehsanul Haq
Keyword(s):  
Grain Yield ◽  
Large Scale ◽  
Amylose Content ◽  
Flag Leaf ◽  
Rice Variety ◽  
Salient Feature ◽  
Aromatic Rice ◽  
Wet Season ◽  
Rice Varieties ◽  
Check Variety

A newly released jasmine type, aromatic, high yielding, long slender grain and exportable rice variety viz., BRRI dhan80, suitable for rain-fed low land ecosystem of Bangladesh is advancement over existing premium quality rice varieties. The variety has reasonably conceded the Proposed Variety Trial (PVT) conducted at the farmer’s field. As a result National Seed Board (NSB) of Bangladesh has sanctioned this variety for its commercial cultivation in the wet season (Transplanted Aman season) in 2017. It has modern plant type with 120 cm plant height and matures by 130-135 days. The salient feature of this variety is like jasmine as having good quality grain, aroma, ten days earlier maturing than check variety. The proposed variety exposed around 1.0 t/ha higher yield than check variety namely BRRI dhan37. Isolating characters of this variety are deep blackish green leaf, erect to semi erect flag leaf, long slender aromatic grain with colored tip and presence of anthocyanin pigmentation/coloration on stem nodes. Its grain yield producing range is 4.5-5.0 t/ha grain yield. It has long and erect flag leaf with deep green color, brownish root and strong stem. Thousand grain weight of the variety is 26.2 gm and it has colored grain tip and pointed awn. This variety has 23.6% amylose content and 8.5% protein content. The jasmine type, exportable, aromatic rice variety (BRRI dhan80) is a superb variety for cultivating in the wet season and therefore, farmers can be economically more benefited if they will prefer BRRI dhan80 for its cultivation at large scale.

scholarly journals Genotype-environment interaction and stability analysis of four fine rice varieties

2012 ◽  
Vol 10 (1) ◽  
pp. 1-7
Author(s):  
P L Biswas ◽  
U K Nath ◽  
S Ghosal ◽  
A K Patwary
Keyword(s):  
Stability Analysis ◽  
Plant Height ◽  
Environmental Changes ◽  
Environment Interaction ◽  
Panicle Length ◽  
Rice Varieties ◽  
Stability Parameters ◽  
Panicle Number ◽  
Days To Maturity ◽  
Rice Genotypes

Genotype-environment interactions through different stability parameters and performance traits of four fine rice genotypes were studied. The traits were; days to 50% flowering, days to maturity, plant height (cm), number of effective tillers per hill, panicle length (cm), number of fertile grains per panicle, number of sterile grains per panicle and yield (t/ha) in four fine rice genotypes across nine environments along with experimental farm of Genetics and Plant Breeding department, Bangladesh Agricultural University (BAU) Mymensingh. Significant differences were observed for genotypes, environments and genotypes–environment interaction. Stability analysis after Eberhat and Russell’s model suggested that the genotypes used in study were more or less responsive to environmental changes. Most of the genotypes performed better in Comilla. BAU125 was found stable for effective tillers per hill and comparatively less sensitive to other genotypes in panicle length and number of sterile grains per panicle. BR5 was stable for days to maturity and plant height whereas Kalizira performed better than other genotypes for fertile grains per panicle. In general, only the genotype BAU125 was found stable for effective tillers per hill, panicle length and lowest number of sterile grains per panicle.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12011   J. Bangladesh Agril. Univ. 10(1): 1–7, 2012  

scholarly journals Aromatic Rice of India: It’s Types and Breeding Strategies

2021 ◽  
Author(s):  
Aarti Sharma ◽  
Sandhya ◽  
Akanksha Srivastava ◽  
Snehanshu Singh ◽  
Subhash Mishra ◽  
...  
Keyword(s):  
Breeding Program ◽  
Basmati Rice ◽  
Local Market ◽  
Aromatic Rice ◽  
Rice Varieties ◽  
Major Market ◽  
Rich Diversity ◽  
Daily Food ◽  
Glutinous Rice ◽  
Kernel Length

The coalescence of organoleptic traits viz., pleasant aroma, cooked rice texture, and taste make aromatic rice unique and distinguished from non-aromatic rice. Aromatic rice is cultivated in every rice growing country; with each country has its own indigenous collection. International trade of rice is dominated by Indica (long grained), Japonica (short grained), aromatic rice (Basmati and Jasmine) and glutinous rice; amidst which, Basmati types from India and Pakistan; and Jasmine types from Thailand have phenomenal demand. In India all types of aromatic rice are cultivated based on Kernel length; short, medium, long and very long grained. Basmati varieties own the major market, while other types of aromatic rice besides Basmati are popular in local market only. The country inherits rich diversity of aromatic rice germplasm; with more than 300 different types, each of the rice growing states of India has its own locally popular aromatic rice varieties. India a country where two third of its population consume rice as part of their daily food; aromatic rice always remain their favorite. Basmati, by virtue of its excellent qualities it dominates both national and international market. Every year, Basmati ranks first in respect of foreign exchange earned from the export of agricultural products from India (APEDA). The phenomenal demand and export figures have augmented Basmati Breeding program. However, only few aromatic varieties are cultivated depending on their demand, and their breeding program is also limited. In India, Basmati has over-shadowed other types of aromatic rice in market and in plant breeding programs too. Breeding for Basmati varieties is undertaken by prime agricultural institutions of India. The country regulates quality standards and development of Basmati varieties with the help of Export of Basmati Rice (Quality Control and Inspection) Rules 2003; Agricultural and Processed Food Products Export Development Authority (APEDA); and Basmati Export Development Foundation (BEDF). However, no such initiatives have been taken to promote the development of other aromatic rice varieties of India besides Basmati.

scholarly journals LOW ASSOCIATION OF Bph17 ALLELE IN LANDRACES AND IMPROVED VARIETIES OF RICE RESISTANT TO BROWN PLANTHOPPER

2017 ◽  
Vol 18 (1) ◽  
pp. 1
Author(s):  
Wage Ratna Rohaeni ◽  
Untung Susanto ◽  
Aida F.V. Yuningsih
Keyword(s):  
Brown Planthopper ◽  
Gene Marker ◽  
Specific Gene ◽  
Rice Varieties ◽  
Improved Varieties ◽  
Recessive Genes ◽  
Check Variety ◽  
Rice Genotypes ◽  
Brown Planthopper Resistance ◽  
Dominant Genes

<p>Resistance traits to brown planthopper on rice varieties are controlled by dominant and recessive genes called Bph/bph. Bph17 is one of dominant genes that control rice resistance to brown planthopper.  Marker of Bph17 allele can be used as a tool of marker assisted selection (MAS) in breeding activity. Association of Bph17 allele and resistance to brown planthopper in Indonesian landraces and new-improved varieties of rice is not clearly known. The study aimed to determine the association of Bph17 allele in landraces and new-improved varieties of rice resistant to brown planthopper. Twenty-one rice genotypes were used in the study, consisting of 13 landraces, 5 improved varieties, 3 popular varieties and a check variety Rathu Heenati. Two simple sequence repeat markers linked to Bph17 allele were used, i.e. RM8213 and RM5953. The results showed that association of Bph17 allele in landraces and new-improved varieties of rice resistant to brown planthopper resistance was very low (r = -0.019 and -0.023, respectively). The presence of Bph17 allele did not constantly express resistance to brown planthopper. The study suggests that Bph17 allele cannot be used as a tool of MAS for evaluating resistance of landraces and new-improved varieties of rice to brown planthopper. Further research is needed to obtain a specific gene marker that can be used as a tool of MAS and applicable for Indonesian differential rice varieties. </p>

scholarly journals Carbohydrate reserve and aerenchyma formation enhance submergence tolerance in rice

2016 ◽  
Vol 27 (3) ◽  
pp. 256-264
Author(s):  
MHR Pramanik ◽  
IJ Shelley ◽  
D Adhikary ◽  
MO Islam
Keyword(s):  
Plant Height ◽  
Stem Elongation ◽  
Normal Growth ◽  
Anatomical Structure ◽  
Aromatic Rice ◽  
Submergence Tolerance ◽  
Aerenchyma Formation ◽  
Rice Varieties ◽  
Carbohydrate Reserve ◽  
And Control

An attempt was made to evaluate the submergence tolerance in rice using four Aman rice varieties viz. FR13A (local flood resistant, check), BRRI dhan 51 (HYV flood tolerant, check), BR 5 (HYV, susceptible) and a local aromatic rice,Ukunimadhu (local susceptible). Twenty  days old seedlings of the rice varieties raised in earthen pots were submerged under 90 cm water depth in a submergence tank for 12 days and data were recorded on plant height, tiller number, carbohydrate reserve and internal anatomical structure of roots of the submerged and control (ambient) plants. Under submergence treatment Ukunimadhu showed rapid stem elongation with taller plants than the HYVs which showed shorter plant height. Tillering pattern was almost similar both in submergence treated and control plants in all the varieties. Variation in carbohydrate reserve was negligible among the varieties at ambient condition but the submergence treatment brought significant variation in carbohydrate content in them. Submergence treated FR13A and BRRI dhan 51 had the highest sugar and starch conservation ability while BR 5 and Ukunimadhu had the lowest. The higher reserved carbohydrate in the tolerant varieties might assist them to regenerate their normal growth rapidly after desubmergence. The cellular morphology of root tissue showed that intensity of aerenchyma development in submergence treated FR13A and BRRI dhan 51 was more pronounced compared to the local aromatic rice Ukunimadhu and perhaps this cellular large aerenchymatous development might be associated with the submergence tolerance of FR13A and BRRI dhan 51 than the local variety, Ukunimadhu.Progressive Agriculture 27 (3): 256-264, 2016

scholarly journals Response of transplanted aman rice varieties to split application of potassium

2018 ◽  
Vol 5 (3) ◽  
pp. 313-320
Author(s):  
Israt Jahan ◽  
Sarder Md Altaf Hossain ◽  
Md Anwarul Islam ◽  
Joynulalam Talukder
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Harvest Index ◽  
Experimental Plot ◽  
Split Application ◽  
Rice Varieties ◽  
Straw Yield ◽  
Plot Size ◽  
Biological Yield ◽  
Equal Split

The research was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh, to investigate the effect of time of split application of potassium on the yield of three transplanted (T) aman rice varieties. Rice varieties were BRRI dhan39, BRRI dhan40 and BRRI dhan41. Potassium was applied at the rate of 80 kg K ha-1. Experimental plot size was 5m2 (2.5m ×2.0m). Four split application of potassium [K1= Control (No K application), K2= 40 g K plot-1 at 15 DAT (days after transplanting), K3= 20 g K plot-1 at15 DAT+20 g K plot-1 at 30DAT, K4= 10 g K plot-1 at 15 DAT+ 10 g K plot-1 at 25DAT+ 10 g K plot-1 at 30 DAT+ 10 g K plot-1 at 45 DAT] were considered as treatments. From the experiment it was found that split application of potassium had no significant effect on plant height, length of panicle, thousand grains weight. It was evident that two splits application of potassium i.e., 20 g K plot-1 at 15 DAT+20 g K plot-1 at 30 DAT with BRRI dhan41 gave maximum no. of tiller hill-1, effective tiller hill-1, grains panicle-1, grain yield and straw yield, biological yield and harvest index. But varieties differed among themselves in terms of yield contributing characters and yield, and BRRI dhan41 performed the best. Therefore, based on the findings of the present study, it may be concluded that for obtaining higher yield BRRI dhan 41 can be grown following application of potassium at the rate of 80 kg ha-1 in two equal split at 15 and 30 days after transplanting Res. Agric., Livest. Fish.5(3): 313-320, December 2018

scholarly journals Exploration of Possibilities to Identify Heterotic Cross Combinations in Aromatic Rice (Oryza sativa L.) for Grain Yield and Quality Parameters

2020 ◽  
pp. 92-98
Author(s):  
Mithilesh Kumar Singh ◽  
Banshidhar . ◽  
Avinash Kumar ◽  
Aman Tigga ◽  
S. K. Singh
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Gene Action ◽  
Amylose Content ◽  
Aromatic Rice ◽  
Quality Traits ◽  
Kernel Length ◽  
Breadth Ratio ◽  
Alkali Digestion

Twenty eight crosses generated using eight aromatic rice varieties crossed in half diallel fashion were evaluated and analyzed along with parents to investigate combining ability and gene action for grain yield and various grain quality traits. The general combining ability and specific combining ability variances were significant for all the traits that indicated the role of both additive and non-additive genetic components.  Ratio of σ2gca/σ2sca< 1 indicated preponderance of non-additive gene action in the expression of these traits.  Pusa Basmati-1 was the good general combiner showing significantly high GCA effect for a maximum of seven-grain quality traits viz., milling recovery (0.81), kernel length (0.28), kernel breadth (-0.05), kernel length/breadth ratio (0.26), cooked kernel length (0.79), alkali digestion value (0.67) and amylose content (0.60) but not for yield.  Cross PSD-15×Pant Basmati-1 (P7×P8) was the good specific combiner showing high SCA effects for a maximum of eight grain quality traits viz. hulling recovery (2.76), milling recovery (2.06), kernel length (0.89), kernel length/breadth ratio (0.69), cooked kernel length (3.06), kernel elongation ratio (0.12), alkali digestion value (1.11) and amylose content (1.01) but not yield.  None of the top three crosses (Pusa Sugandh-6×PSD-15, Pusa Basmati-1×PSD-15 and Pusa Sugandh-4×Basmati-370) based on high SCA effect for grain yield plant-1exhibited as high SCA effect to fall within top three crosses on that basis for any of the grain quality traits.

scholarly journals Combining ability studies for yield, associated traits and quality attributes in rice for South Gujarat (Oryza sativa L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 60-67
Author(s):  
Navin Chander Gahtyari ◽  
P. I. Patel ◽  
Rakesh Choudhary ◽  
Sudhir Kumar ◽  
Naveen Kumar ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Plant Height ◽  
Combining Ability ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Block Design ◽  
General Combining Ability ◽  
Specific Combining Ability ◽  
Kernel Length

Line x tester analysis using a set of four females, ten males and their forty hybrids was carried out to esti-mate the general combining ability of parents and specific combining ability of hybrids for yield and ten other associ-ated components in rice (Oryza sativa L.) in a Randomized Block Design during Kharif 2011. GCA variances for females (s2f) were significant at 0.1% level of significance for plant height (40.8), no. of grains per panicle (505.9), grain yield per plant (29.1), test weight(17.9), straw yield per plant (61.3) and kernel L/B ratio (0.2) whereas specific combining ability (SCA) variances for f x m interactions were highly significant for all the characters. Non-additive gene action was prevalent in all characters (Range: 0.03 in amylose content to 0.88 in kernel length breadth ratio) except plant height (1.33) as evident by low GCA to SCA ratio. None of the parents were good general combiner for all traits, however, female IR-28 and male AMT-119 and PNR-546 were good general combiners for a maximum number of traits i.e. five traits out of eleven.. The general combining ability for grain yield per plant for female parent Gurjari (6.19) and NVSR-178 (5.29); and male parents AMT 119 (2.73) and PNR 546 (2.44) makes them a good choice for improving yields in a hybridization programme as these female and male parents are also having signifi-cant GCA effects for maximum number of yield associated traits i.e. four and five traits out of eleven for female and male parents respectively. A vis-à-vis comparison of top three specific combining ability crosses with their mean performance showed correlation and these crosses were having at least one good general combining ability parent.

scholarly journals Effect of Different Doses of Urea on the Yield of Boro Rice Varieties in Haor Areas of Bangladesh

2019 ◽  
pp. 1-9
Author(s):  
Mahmudul Karim ◽  
Md. Abul Kashem ◽  
Azmul Huda ◽  
Md. Abdul Aziz ◽  
Bani Krishna Goswami
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Block Design ◽  
Growth Yield ◽  
Fertilizer Application ◽  
Higher Plant ◽  
Rice Varieties ◽  
Urea Fertilizer ◽  
Two Factors ◽  
Boro Rice

The experiment was carried out at Sunamganj district during November 2016 to May 2017 to observed the effect of urea fertilizer on the yield of boro rice varieties in haor areas of Bangladesh. Two factors experiment viz. Varieties BRRI dhan29 and BRRI dhan58; and six urea fertilizer levels including: 340 (F1), 320 (F2), 300 (F3), 280 (F4), 260 (F5), and 165 kg ha-1 (F6) [Farmer’s practice (FP)] were used. In case of F1-F5, the MoP-TSP-CaS04-ZnS04 as 127-112-75-11 kg ha-1 were used while Farmers’ practice (FP) was done with only 82 kg ha-1 TSP. The experiment was laid out in two factors randomized complete block design (RCBD) with three farmers’ replications. Data were collected on growth, yield and yield contributing characters of boro rice. Plant height varied at harvest stage in relation to variety and fertilizer. The tillers production hill-1 varied at harvest in case of variety and urea application. Higher plant height was found in BRRI dhan58 (93.9 cm) in comparison to BRRI dhan29 (90.3 cm). Plant height was also influenced due to urea fertilizers application. The higher tillers hill-1 (15.9), effective tillers hill-1 (12.3) and longer panicle length (21.1 cm) were produced by BRRI dhan58 at harvest compared to BRRI dhan29. The longest panicle (21.4 cm) was produced in the treatment F3 (300 kg urea ha-1). Higher number of sterile spikelets panicle-1 (58.5) and 1000-grain weight (23.2 g) was produced by BRRI dhan58. Higher number of grains panicle-1 (137.5) was produced by BRRI dhan29. The highest grain yield (6.7 t ha-1) and straw yield (7.91 t ha-1) were obtained in the treatment F3 (300 kg urea ha-1). The experimental soil analyses showed that the nutrient contents in post-harvest soils were higher compared to initial soil due to balanced fertilizer application. It is concluded that 300 kg urea ha-1 promoted highest grain yield.

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