Chemical analysis of phenolic compounds and determination of anti-oxidant, antimicrobial and cytotoxic activities of organic extracts of Pinus coulteri
<p class="Abstract">New bioactive natural products, the phenolic composition and the biological activities of organic extracts from the needles of the Algerian <em>Pinus coulteri</em> were investigated. The analysis by HPLC-DAD of crude extract revealed the presence of 10 phenolic acids and nine flavonoids. In vitro anti-oxidant activities were performed using four different tests. The greatest antiradical activity was found in the ethyl acetate fraction (IC<sub>50 </sub>= 3.2 ± 0.3 µg/mL), whereas the diethyl ether fraction had the higher contents of total phenolics and flavonoids and exhibited a highest activity in reducing power and β-carotene–linoleic acid tests with EC<sub>50</sub>= 67.1 ± 0.4 μg/mL and 71.5 ± 0.2% of inhibition, respectively. Furthermore, a low to moderate antimicrobial activity according to all extracts was revealed against eight bacteria tested. The MIC value of chloroform fraction showed a strong degree of antibacterial activity (<0.09 mg/mL). The crude extract was found toxic with LC<sub>50</sub> value of 15.2 μg/mL by brine shrimp toxicity assay. The needle extract of <em>P. coulteri</em> is rich in valuable biologically active compounds and could represent a new resource of anti-oxidant agents for the treatment of diseases.</p><p class="Abstract"><strong>Video Clip of Methodology:</strong></p><p class="Abstract">Disc diffusion test: 6 min 41 sec <a href="https://www.youtube.com/v/-sfOw7qg5ws">Full Screen</a> <a href="https://www.youtube.com/watch?v=-sfOw7qg5ws">Alternate</a></p>