scholarly journals Microbial occurrence at different freezing duration in speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) from local markets of Dhaka city

2013 ◽  
Vol 22 (2) ◽  
pp. 91-101
Author(s):  
Md Anisur Rahman Khan ◽  
Tamanna Yasmin ◽  
Saima Sharif Nilla ◽  
Md Mahmudur Rahman Khan ◽  
Naziza Rahman ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Total Coliform ◽  
Microbial Load ◽  
Dhaka City ◽  
Storage Duration ◽  
Local Markets ◽  
E Coli ◽  
Coliform Count ◽  
Metapenaeus Monoceros ◽  
Significant Difference

A study was carried out at four different (0, 1, 7 and 30 days) freezing durations in regard to the microbiological incidence in speckled shrimp (Metapenaeus monoceros) from three different local markets - Ananda bazaar, New Market and Polashi bazaar of Dhaka city. The study unveiled that Ananda bazaar samples were more or less contaminated than those of others. The microbial load varied with market sources as total bacteria count (TBC), total coliform count (TCC) and faecal coliform count (FCC) were found in all the storage periods crossing the acceptable limit. Except for E. coli (EC), all the bacterial counts were significantly different (p < 0.05) in 7 and 30 days freezing durations. A significant difference (p < 0.05) was found in all freezing durations only for EC counts. After 30 days storage duration for all counts showed 101 cfu/g reduction of microbial load from every initial count. The Salmonella-Shigella (SS) and Vibrio spp. were identified in all the samples of the three markets. In case of biochemical composition, an inverse relation was found in moisture - protein and moisture - fat where the moisture content increased after 30 days freezing duration but protein and lipid contents decreased with time. This study revealed that shrimp available in local markets of Dhaka city was highly ingested with pathogenic bacteria which indicate the unhygienic condition of the market premises. Dhaka Univ. J. Biol. Sci. 22(2): 91-101, 2013 (July)

scholarly journals Effect of freezing period on the microbial and nutrient quality of pool barb, Puntius sophore from Dhaka city retail market, Bangladesh

2015 ◽  
Vol 41 (1) ◽  
pp. 1-11
Author(s):  
Md Ghulam Mustafa ◽  
Tamanna Yasmin ◽  
Saima Sharif Nilla ◽  
Md Mahmudur Rahman Khan ◽  
Md Anisur Rahman Khan
Keyword(s):  
Storage Period ◽  
Bacterial Count ◽  
Total Coliform ◽  
Dhaka City ◽  
Nutrient Quality ◽  
Local Markets ◽  
E Coli ◽  
Significant Difference ◽  
Puntius Sophore

The microbiological and nutrient quality of pool barb (Jatpunti), Puntius sophore collected from three local markets - Ananda bazaar, New Market and Polashi bazaar of Dhaka, Bangladesh were assessed. The investigation confirmed more or less higher microbial load in Ananda bazaar samples than the others. The microbial quality varied with market sources as total bacterial counts (TBC), total coliform counts (TCC) and faecal coliform counts (FCC) occurred in all storage period and that crossed the acceptable limit. All studied parameters except E. coli were significantly different at 7 days and 30 days of storage period and a significant difference (p < 0.05) was found in case of E. coli for all storage period where every 30 days storage showed one log reduction of bacterial count from every initial stage. The Salmonella shigella (SS) and Vibrio spp. were identified in all samples of studied local markets. An inverse relation was found between moisture and protein, moisture and fat, whereas the moisture content was increased after 30 days of freezing storage. This study concludes that the quality of P. sophore (Jatpunti) available in the studied three local markets of Dhaka city were neither satisfactory level nor to the standard for normal consumption.Bangladesh J. Zool. 41(1): 1-11, 2013

A New Technique for Escherichia coli Testing of Beef and Pork Carcasses†

2002 ◽  
Vol 65 (1) ◽  
pp. 192-195 ◽  
Author(s):  
J. J. ERDMANN ◽  
J. S. DICKSON ◽  
M. A. GRANT
Keyword(s):  
Escherichia Coli ◽  
Membrane Filtration ◽  
Total Coliform ◽  
Mean Values ◽  
E Coli ◽  
Coliform Count ◽  
Beef Carcasses ◽  
Significant Difference ◽  
The Mean ◽  
A New Technique

A novel technique has been developed to monitor Escherichia coli contamination on carcasses using membrane filtration and m-ColiBlue24 (mCB). mCB is a membrane filtration medium that simultaneously detects total coliforms and E. coli (EC) in a period of 24 ± 4 h. A study was conducted, using a sponge method to obtain samples from pork carcasses and the excision technique to remove samples from beef carcasses, that compared mCB to standard methods. On pork carcasses (n = 77), the mean values for mCB and violet red bile agar were 7.4 CFU/15 cm2 and 6.1 CFU/15 cm2, respectively. The paired t test (P &gt; 0.05) indicated no significant difference between the two methods (t = 0.5; P = 0.6). Samples from beef carcasses (n = 57) were used to compare mCB to both coliform count and EC Petrifilm. Of these samples, 27 were artificially inoculated with cattle manure. The mean total coliform count was 4.2 log CFU/cm2 and 4.0 log CFU/cm2 on mCB and coliform count Petrifilm, respectively. The mean EC count on mCB was 4.0 log CFU/cm2 and 3.5 log CFU/cm2 on EC Petrifilm. When comparing mCB to both coliform count (t = 2.4; P = 0.02) and EC (t = 3.5; P &lt; 0.01) Petrifilm, paired t tests (P ≤ 0.05) indicated significant differences.

scholarly journals Seasonal variation of bacterial load in river and lake waters of Dhaka city, Bangladesh

2019 ◽  
Vol 35 (2) ◽  
pp. 116-121
Author(s):  
Md Suprio Sadat Sikdar ◽  
Maruf Abony ◽  
Tamanna Zerin ◽  
Avijit Banik ◽  
Suvamoy Datta
Keyword(s):  
Bacterial Load ◽  
Alcaligenes Faecalis ◽  
Total Coliform ◽  
Viable Count ◽  
Microbiological Analysis ◽  
Dhaka City ◽  
E Coli ◽  
Coliform Count ◽  
Lake Waters ◽  
Analysis Of Waters

Surface water is often contaminated due to human excreta and urban and industrial pollution. The increased population growth and industrialization are likely to exacerbate the situation. Microbiological analysis of waters from rivers (Turag and Buriganga) and lakes (Banani and Dhanmondi) around Dhaka city were conducted for Spring, Monsoon and Fall seasons of the year, 2016 and 2017. Total Viable Count (TVC), Total Coliform Count (TCC), Total Fecal Coliform Count (TFCC) and Total Salmonella Shigella Count (TSSC) were conducted to obtain bacterial load in both enriched and without enrichment water samples. All the Isolates were identified by microscopy, cultural characteristics and biochemical methods. Most of the water reservoirs have a decline in the bacterial load in monsoon where the microbial load of pathogens is highest during spring. Without enrichment, E. coli, Enterobacter sp., Klebsiella sp. and S. aureus were abundant, where others like Shigella sp., Proteus sp., Serratia sp., Pseudomonas sp., Acinetobacter sp., and Alcaligenes faecalis mostly exhibited growth following enrichment. Results indicate that pathogenic environmental isolates can cause serious health issue if water is left untreated or poorly treated from reservoirs within and around Dhaka city. Bangladesh J Microbiol, Volume 35 Number 2 December 2018, pp 116-121

scholarly journals Microbial Status and Multidrug Resistance Pattern of Pathogenic Bacteria Isolated from Street Food in Dhaka City, Bangladesh

2018 ◽  
pp. 1-13
Author(s):  
Avijit Banik ◽  
Maruf Abony ◽  
Suvamoy Datta ◽  
Syeda Tasneem Towhid
Keyword(s):  
Pathogenic Bacteria ◽  
Total Coliform ◽  
Viable Count ◽  
Plate Count ◽  
Diffusion Method ◽  
Dhaka City ◽  
Total Viable Count ◽  
Microbiology Laboratory ◽  
Street Food ◽  
Coliform Count

Aims: This study aims to evaluate the microbiological safety in street foods available in Dhaka city, Bangladesh. Study Design: Seven categories of street foods were collected aseptically in triplicates from 10 locations of the most populous areas of Dhaka city, transported to the microbiology laboratory of Center of Excellence, Primeasia University, Dhaka. The samples were analyzed for microbiological quality. Place and Duration of Study: The study was carried out in Dhaka city, Bangladesh, between November 2015 to March 2017. The microbiological analysis was done at the microbiology laboratory of the Center for Excellence Laboratory (CEL), Department of Microbiology, Primeasia University, Dhaka-1213, Bangladesh. Methodology: Ninety street food samples belonging to 7 different categories were collected aseptically from ten different places in Dhaka. All samples were tested according to the standard food analysis methods. Total viable count (TVC), total coliform count (TCC), total Salmonella-Shigella count (TSSC) and total S. aureus count (TSAC) were estimated by using Plate Count agar (PCA), MacConkey agar, Salmonella-Shigella agar and Mannitol Salt agar plates respectively. Kirby-Bauer disc diffusion method on Mueller Hinton agar was used to determine the sensitivity of the isolated strains to commonly prescribed antibiotics. Results: Fried Aubergine, sugarcane juice, potato balls, peanut, rice cake, sweetened coconut, local salty snacks nimki and chanachur, sesame cookies revealed high total viable count (1011 CFU/gm or /mL) and high total coliform count (109 CFU/g or /mL). Some street foods were found to contain potential pathogens such as Escherichia coli, Staphylococcus aureus, Salmonella spp., Vibrio spp. and Campylobacter spp. Some of the isolates of E. coli, S. aureus and Salmonella isolates were found to be resistant against azithromycin (15 µg), sulphomethoxazole (25 μg), penicillin (10 µg), nalidixic acid (30 µg), vancomycin (30 µg) and tetracycline (30 μg). Conclusion: This study reveals the presence of pathogenic bacteria in street foods of Dhaka, Bangladesh. Hence, there is a necessity for strict surveillance on microbial safety of street foods. There should be public engagement projects for.public awareness against consumption of low-quality and unhygienic street foods of Dhaka, Bangladesh.

scholarly journals Comparative microbiological analysis of raw fishes and sun-dried fishes collected from the Kawran bazaar in Dhaka city, Bangladesh

Food Research ◽  
2020 ◽  
Vol 4 (3) ◽  
pp. 846-851
Author(s):  
I.T. Nur ◽  
B. Ghosh ◽  
M. Acharjee
Keyword(s):  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Viable Count ◽  
Quality Analysis ◽  
Microbiological Analysis ◽  
Total Viable Count ◽  
Salmonella Spp ◽  
E Coli ◽  
Coliform Count

Along with the raw fishes, dry fishes also have a huge contribution to meet up the demand of protein in our daily meal. The assay of microbiological quality is therefore needed to ensure the public health safety. The present study was emphasized on the existence of pathogenic bacteria in raw and dry fish. A total of 50 samples of raw fishes and sun-dried fishes was accumulated aseptically for microbiological quality analysis. Isolation of bacteria was done by spread plate method. All the samples including both (raw and dry) fishes harbored bacteria and fungi up to 106 CFU/g. E. coli was found in all samples as a specific pathogen. In case of raw fishes total viable count (TVC) and total coliform count (E. coli) were recorded up to 2.5x106 CFU/g and 5.2 x104 CFU/g respectively whereas a significant load of Salmonella spp. was observed in almost all samples. Staphylococcus spp. and Pseudomonas spp. were present up to 5 x102 CFU/g and 1.8 x 102 CFU/g respectively. Likewise, total viable count (TVC), total coliform count (E. coli) and fungal load were recorded in dry fish up 3.50 x 105 CFU/g, 1.2 x103 CFU/g respectively. Fungal growth was observed in all experimental raw and dried fishes. For most of the pathogenic isolates, higher rates of resistance were found against Ceftriaxone, Penicillin, Nalidixic acid, Neomycin. On the other hand, most of the isolates were found to retain higher sensitivity against Imipenem, Ciprofloxacin, Tetracyclin and Amoxicillin. This data suggested that the dry fish harbored fewer bacteria than raw fish and sun drying method is still a useful technique for the preservation of fish.

Investigation of microbial contamination of Powdered Infant Formula during different storage periods after opening

2019 ◽  
Vol 10 (03) ◽  
Author(s):  
Mohammed Khalid Al-atrash
Keyword(s):  
Infant Formula ◽  
Environmental Protection Agency ◽  
Microbial Contamination ◽  
Total Coliform ◽  
Viable Count ◽  
Risk Level ◽  
Powdered Infant Formula ◽  
Total Viable Count ◽  
Coliform Count ◽  
Significant Difference

The present study was carried out to knowing effect different storage periods of the microbial quality for the Powdered Infant Formula (PIF) after opening the tin, and ensuring from the safety note (after opening, use within 3 weeks). Thirty (30) samples of (PIF) from category (1 – 6 months) in five different types are collected from pharmacies and local markets in Baquba city / Iraq, which are used as substitutes for breast milk during the first day of opening the tin powders such as Total viable count, Total coliform count, Salmonella count and Yeast and Molds count. These experiments repeated at each week of same samples within (5) weeks. Results were obtained at opening the tin, Total viable count (less than 0.05 1.0 x 103 ±1.5x10 CFU/g) were significantly higher than Total Coliform count (less than 0.05 ± 0.3 x 10 CFU/g) and Total Salmonella count (less than 0.05 0 x 10 CFU/g) and Yeasts and Molds (less than 0.05 ± 0.3 x 10 CFU/g). while results obtained at fifth week were (less than 0.05 8.8 x 103 ±5.5x102 CFU/g), (less than 0.05 0.9 x 102 ± 0.4x101 CFU/g), (less than 0.05 0 x 10 CFU/g), (less than 0.05 9.5 x 10 ± 1.2x101 CFU /g) respectively. All samples of (PIF) having non-significant difference. These results compared to Iraqi Quality Standards (IQS), all the results from the opening samples to fifth week were within the range of IQS and USA Environmental Protection Agency (USEPA) and as indicates the hygienic condition of (PIF) without risk level for human health. also observed increase in microbial contamination in each week because increase the moisture content for powdered milk. Can be used more than 3 weeks after opening if stored in good conditions with good hygienic practices during milk preparation.

scholarly journals Lactic Acid Bacteria (Lactobacillus bulgaricus and Streptococcus thermophillus) in Yogurt Inhibit the Growth of Escherichia coli, Salmonella typhimurium, and Shigella sp. In Vitro

2021 ◽  
Vol 31 (4) ◽  
pp. 2
Author(s):  
IDSAP Peramiarti
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Salmonella Typhimurium ◽  
Pathogenic Bacteria ◽  
Test Method ◽  
P Value ◽  
E Coli ◽  
Significant Difference

Diarrhea is defecation with a frequency more often than usual (three times or more) a day (10 mL/kg/day) with a soft or liquid consistency, even in the form of water alone. Pathogenic bacteria, such as Escherichia coli, Salmonella typhimurium, and Shigella sp., play a role in many cases, to which antibiotics are prescribed as the first-line therapy. However, since antibiotic resistance cases are often found, preventive therapies are needed, such as consuming yogurt, which is produced through a fermentation process by lactic acid bacteria (LAB). This research aimed to determine the activity of lactic acid bacteria (Liactobacillus bulgaricus and Streptococcus thermophilus) in yogurt in inhibiting the growth of the pathogenic bacteria E. coli, S. typhimurium, and Shigella sp. The research applied in vitro with the liquid dilution test method and the true experimental design research method with post-test-only and control group design. The design was used to see the inhibitory effect of yogurt LAB on the growth of E. coli, S. typhimurium, and Shigell sp. to compare the effect of several different yogurt concentrations, namely 20%, 40%, 60%, and 80%. The results of the Least Significance Different analysis showed that there was a significant difference between yogurt with a concentration of 0% and that with various concentrations in inhibiting the growth of E. coli, S. typhimurium, and Shigella sp. with a p-value of &lt;0.05. Whereas, there was no significant difference in the various concentrations of yogurt in inhibiting the growth of the three kinds of bacteria with a p-value of &gt; 0.05.<p class="Default" align="center"> </p>

scholarly journals Antibiogram Profiling and Thermal Inactivation of Staphylococcus aureus and Escherichia coli Isolated from Milk of Dharan, Nepal

2020 ◽  
pp. 81-87
Author(s):  
Susmita Phattepuri ◽  
Prince Subba ◽  
Arjun Ghimire ◽  
Shiv Nandan Sah
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Thermal Inactivation ◽  
Total Coliform ◽  
Plate Count ◽  
Diffusion Method ◽  
E Coli ◽  
Coliform Count ◽  
Z Value ◽  
D Values

Milk is an excellent medium for the growth of many bacteria. This study aimed to determine antibiotic profiling and thermal inactivation of Staphylococcus aureus and Escherichia coli isolated from raw milk of Dharan. Total viable count, total Staphylococcal count, and total coliform count were carried out by conventional microbiological methods. Identification was done on the basis of Gram staining and biochemical tests. The antibiotic susceptibility test of the isolates carried out by the modified Kirby-Baur disc diffusion method. Thermal inactivation of S. aureus and E. coli were carried out by subjecting to thermal treatment in a water bath. Total plate count ranged from 204×104 CFU/mL to 332×105 CFU/mL. Total staphylococcal count and total coliform count ranged from 14×105 CFU/mL to 8×106 CFU/mL and 11×104 CFU/mL to 3×106 CFU/mL respectively. S. aureus showed an increasing resistance patterns towards Ampicillin, Cefotixin, Carbenicillin and Cefotaxime. Ciprofloxacin, Erythromycin, Amikacin, Gentamycin, Azithromycin, and Chloramphenicol were found to be effective against S. aureus. All the E. coli isolates were resistant to Ampicillin and least resistant to Cefotixin. Chloramphenicol, Amikacin, Azithromycin, and Nalidixic acid were found highly effective to E. coli. The D-values for S. aureus at 56°C, 58°C and 60°C were 1.36 min, 1.19 min, and 1.09 min respectively. The Z-value was 14.92°C. While D-values were obtained as 0.98 min, 0.75 min, and 0.57 min for E. coli at 56° C, 58° C and 60° C respectively, and Z-value was 9.75° C. Hence, S. aureus was found to be more heat resistant than E. coli.

Microbiological Status of Fresh Beef Cuts

2006 ◽  
Vol 69 (6) ◽  
pp. 1456-1459 ◽  
Author(s):  
J. D. STOPFORTH ◽  
M. LOPES ◽  
J. E. SHULTZ ◽  
R. R. MIKSCH ◽  
M. SAMADPOUR
Keyword(s):  
Total Coliform ◽  
Incidence Rates ◽  
Microbial Populations ◽  
Plate Count ◽  
Bacterial Populations ◽  
E Coli ◽  
Coliform Count ◽  
Processing Plants ◽  
Aerobic Plate Count ◽  
Whole Muscle

Fresh beef samples (n = 1,022) obtained from two processing plants in the Midwest (July to December 2003) were analyzed for levels of microbial populations (total aerobic plate count, total coliform count, and Escherichia coli count) and for the presence or absence of E. coli O157:H7 and Salmonella. A fresh beef cut sample was a 360-g composite of 6-g portions excised from the surface of 60 individual representative cuts in a production lot. Samples of fresh beef cuts yielded levels of 4.0 to 6.2, 1.1 to 1.8, and 0.8 to 1.0 log CFU/g for total aerobic plate count, total coliform count, and E. coli count, respectively. There did not appear to be substantial differences or obvious trends in bacterial populations on different cuts. These data may be useful in establishing a baseline or a benchmark of microbiological levels of contamination of beef cuts. Mean incidence rates of E. coli O157:H7 and Salmonella on raw beef cuts were 0.3 and 2.2%, respectively. Of the 1,022 samples analyzed, cuts testing positive for E. coli O157:H7 included top sirloin butt (0.9%) and butt, ball tip (2.1%) and for Salmonella included short loins (3.4%), strip loins (9.6%), rib eye roll (0.8%), shoulder clod (3.4%), and clod, top blade (1.8%). These data provide evidence of noticeable incidence of pathogens on whole muscle beef and raise the importance of such contamination on product that may be mechanically tenderized. Levels of total aerobic plate count, total coliform count, and E. coli count did not (P ≥ 0.05) appear to be associated with the presence of E. coli O157:H7 and Salmonella on fresh beef cuts. E. O157:H7 was exclusively isolated from cuts derived from the sirloin area of the carcass. Salmonella was exclusively isolated from cuts derived from the chuck, rib, and loin areas of the carcass. Results of this study suggest that contamination of beef cuts may be influenced by the region of the carcass from which they are derived.

scholarly journals Bacteriological quality of water in private wells and boreholes in Makurdi Metropolis, Benue State, Nigeria

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Ruth Adi Agyo ◽  
Raph Agbo Ofukwu ◽  
Anthony Ekle J. Okoh ◽  
Charity A. Agada
Keyword(s):  
Water Samples ◽  
Urban Areas ◽  
Total Coliform ◽  
World Health ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Probable Number ◽  
Coliform Count ◽  
Significant Difference ◽  
Private Wells

Aim: This study aimed at examined the presence of coliform bacteria in private wells and boreholes (BH) in peri-urban areas of Makurdi, Benue State, Nigeria, using the approaches of most probable number (MPN) index and coliform count. Materials and Methods: Seven hundred and sixty-eight water samples were randomly collected during a 1-year period from non-cased wells, burn brick cased wells (BBW), concrete cased wells, and BH in four locations; A, B, C, and D during the wet and dry seasons. One liter of water was obtained from each well at every visit to the four sites, and eight water samples were collected from each visit. The samples were analyzed using multiple tube fermentation methods and pour plate techniques to determine the MPN of coliform/100 ml of water, reading from the MPN statistics table. Results: One-way analysis of variance statistics was applied using Duncan's new multiple range test to separate the means where there was a significant difference. The result revealed that the MPN index and total coliform counts in all the wells in the locations were above the World Health Organization (WHO) permissible limit for potable water. The highest MPN index of 54.807 was recorded in Location A and followed by 42.679 in Location B. The MPN index in Locations C and D was 36.740 and 30.943, respectively. There was significantly (p=0.000) higher total coliform count in the wet season (41.48±7.09) than in the dry season (38.33±2.83). Conclusion: This study shows the presence of coliform bacteria isolates in all the wells and BH that exceeded the WHO permissible limits for drinking water. The water from these sources is unsafe for drinking except after dosing with appropriate germicides. Sensitization of the population on the actions they can take to make the water safe for domestic use is suggested.

Sign in / Sign up

Export Citation Format

Share Document