scholarly journals The Brazilian beef supply chain and food security: a productive inputs view

2021 ◽  
Vol 10 (13) ◽  
pp. e260101320895
Author(s):  
Yasmin Gomes Casagranda ◽  
Giana de Vargas Mores ◽  
Eduardo Luís Casarotto ◽  
Leila Dal Moro ◽  
Ana Flávia Siqueira Abrahão ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
New Technologies ◽  
Production Systems ◽  
Animal Health ◽  
Point Of View ◽  
World Population ◽  
The Sustainable Development ◽  
The Future ◽  
Development Goals

The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda’s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects – the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases.

scholarly journals Nutrition in the context of the Sustainable Development Goals

2020 ◽  
Vol 30 (Supplement_1) ◽  
pp. i19-i23 ◽  
Author(s):  
Giuseppe Grosso ◽  
Alberto Mateo ◽  
Natalie Rangelov ◽  
Tatjana Buzeti ◽  
Christopher Birt
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Food Production ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Production Systems ◽  
The European Union ◽  
The Sustainable Development ◽  
Common Framework ◽  
Development Goals

Abstract The 2030 Agenda for the Sustainable Development Goals (SDGs) represents a common framework of international cooperation to promote sustainable development. Nutrition is the key point for the SDG 2 ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and is an essential component for achieving many of the other targets: overall, the nutritional aspects of the SDGs aim to promote healthy and sustainable diets and ensure food security globally. While undernutrition is of minimal concern in the European Union Member States, trends in childhood obesity are still alarming and far from any desirable target. European food production systems have improved over the last years, with immediate impact on several environmental aspects; however, a comprehensive regulatory framework to fulfil the environmental and climate targets is still lacking. Policy actions at multinational level are needed to achieve global nutrition targets designed to guide progress towards tackling all forms of malnutrition while preserving the environment through virtuous food production and food systems.

scholarly journals Supply chain – a key factor of the sustainable development of city centers

Pomorstvo ◽  
2016 ◽  
Vol 30 (1) ◽  
pp. 45-50
Author(s):  
Mladen Jardas ◽  
Čedomir Dundović ◽  
Paola Badurina-Tomić
Keyword(s):  
Sustainable Development ◽  
Supply Chain ◽  
Future Development ◽  
Distribution Center ◽  
End User ◽  
City Center ◽  
The Sustainable Development ◽  
Efficient Delivery ◽  
The Future ◽  
Key Factor

In the paper importance is given to the organization of the supply chain for a more efficient delivery of goods to city centers. Logistics activities are closely related because they depend on each other. The ultimate goal is to bring the product/goods to the end customer/consumer as soon as possible, on time, at the lowest cost, in perfect condition and in the appropriate quantity. The mutual coordination and cooperation of all participants in the supply chain can result in a satisfied end-user/customer. The development of information – telecommunication technologies – will greatly affect the future development and efficiency of the supply chain by finding new transport solutions that would mostly affect city centers. The paper mostly emphasizes the context of the delivery conditions in Rijeka’s city center with a proposal for the location of a future centralized distribution center.

Invited review: Importance of animal health and welfare for the stability of the three pillars of sustainability of livestock systems

2016 ◽  
Vol 7 (2) ◽  
pp. 208-214
Author(s):  
P. Chemineau
Keyword(s):  
Animal Welfare ◽  
Production Systems ◽  
Animal Health ◽  
Holistic Approach ◽  
Population Increase ◽  
Strong Interactions ◽  
Essential Components ◽  
The Future ◽  
The Stability ◽  
Livestock Systems

The future livestock systems at the world level will have to produce more in the perspective of the population increase in the next 30 years, whereas reducing their environmental footprint and addressing societal concerns. In that perspective, we may wonder if animal health and animal welfare, which are two essential components of production systems, may play an important role in the stability of the three pillars of sustainability of the livestock systems. We already know that objectives driven by economy, environment and society may modify animal welfare and animal health, but is the reverse true? The answer is yes and in 11 cases out of 12 of the matrix health-welfare×3 pillars of sustainability×positive or negative change, we have many examples indicating that animal health and animal welfare are able to modify, positively or negatively, the three pillars of sustainability. Moreover, we also have good examples of strong interactions between health and welfare. These elements play in favour of an holistic approach at the farm level and of a multicriterial definition of what could be the sustainable systems of animal production in the future which will respect animal welfare and maintain a good animal health.

Assessing the food security of the Russian Federation in the sustainable development goals monitoring system

2021 ◽  
Vol 19 (1) ◽  
pp. 72-92
Author(s):  
Tat'yana P. LISKOVETSKAYA ◽  
Radima G. MAL'SAGOVA
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Security Policy ◽  
Sustainable Development Goals ◽  
Information Support ◽  
The Sustainable Development ◽  
Analysis And Synthesis ◽  
Development Goals ◽  
Food Security Indicators ◽  
Security Indicators

Subject. This article discusses the issues related to information support for the Sustainable Development Goals (SDGs) and food security indicators. Objectives. The article aims to determine ways to improve Russia's food security policy. Methods. For the study, we used the methods of analysis and synthesis, and statistical techniques. Results. The article describes the stages of the SDGs information support system formation and determines areas to improve the country's food security. Conclusions. The article concludes that further ensuring and improving the country's food security requires taking into account current global influences, namely the COVID-19 pandemic and climate change.

Humane global governance—an area for the future where progress inches forward

2020 ◽  
pp. 935-939
Author(s):  
Richard Jolly
Keyword(s):  
Human Rights ◽  
Global Governance ◽  
Poverty Reduction ◽  
Civil Conflict ◽  
First Century ◽  
The Sustainable Development ◽  
Human Needs ◽  
The Future ◽  
Neoliberal Economics ◽  
Development Goals

This chapter argues that the twenty-first century requires humane global governance, well beyond current perspectives usually based on neoliberal economics. Humane global governance would give priority to human concerns and human rights; encompass the Sustainable Development Goals as key objectives; be focused on support for national and international priorities for human rights, poverty reduction, and diminishing extremes of inequalities. Global public goods should be defined and pursued in a humane way, emphasizing human needs in tackling such global threats as the transmission of communicable diseases, extremes of rapid migration, civil conflict, peace and human security—all key elements in human development. Examples are given as to how such approaches have been demonstrated by different UN agencies and how they can be built on for the future.

scholarly journals Livestock production: recent trends, future prospects

2010 ◽  
Vol 365 (1554) ◽  
pp. 2853-2867 ◽  
Author(s):  
Philip K. Thornton
Keyword(s):  
Cultural Values ◽  
Environmental Sustainability ◽  
Production Systems ◽  
Animal Health ◽  
Developed Countries ◽  
Livestock Production ◽  
Considerable Uncertainty ◽  
Future Production ◽  
The Future ◽  
Livestock Products

The livestock sector globally is highly dynamic. In developing countries, it is evolving in response to rapidly increasing demand for livestock products. In developed countries, demand for livestock products is stagnating, while many production systems are increasing their efficiency and environmental sustainability. Historical changes in the demand for livestock products have been largely driven by human population growth, income growth and urbanization and the production response in different livestock systems has been associated with science and technology as well as increases in animal numbers. In the future, production will increasingly be affected by competition for natural resources, particularly land and water, competition between food and feed and by the need to operate in a carbon-constrained economy. Developments in breeding, nutrition and animal health will continue to contribute to increasing potential production and further efficiency and genetic gains. Livestock production is likely to be increasingly affected by carbon constraints and environmental and animal welfare legislation. Demand for livestock products in the future could be heavily moderated by socio-economic factors such as human health concerns and changing socio-cultural values. There is considerable uncertainty as to how these factors will play out in different regions of the world in the coming decades.

scholarly journals Teaching for a Better World. Sustainability and Sustainable Development Goals in the Construction of a Change-Maker University

2019 ◽  
Vol 11 (15) ◽  
pp. 4224 ◽  
Author(s):  
Francisco Zamora-Polo ◽  
Jesús Sánchez-Martín
Keyword(s):  
Higher Education ◽  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Point Of View ◽  
Primary Teacher ◽  
Practical Consideration ◽  
The Sustainable Development ◽  
Postgraduate Students ◽  
Development Goals

Sustainability, as a key concept in the education field, has submitted a relevant change during the last years. Thus, there is a growing debate about its meaning. It has undergone a crucial merging of significances from many fields: Ecology, environmental awareness, but also from politics, ethics or even spiritual approaches. All these fields have been co-involved in the building of such subject concept. In this sense, this article addresses the different ways of understanding sustainability as a polyhedral concept and how sustainability can be understood under the umbrella of the Sustainable Development Goals (SDGs). Furthermore, it is proposed a conceptual framework to teach this UN Program at Higher Education, contributing to the training of undergraduate and postgraduate students from both a professional and a personal point of view. This framework is applied in a case study—in particular, in a course of Primary Teacher Degree called Didactics of Matter and Energy. This article finishes with practical consideration to build a change-maker University.

scholarly journals Purchase and Use of New Technologies among Young People: Guidelines for Sustainable Consumption Education

2019 ◽  
Vol 11 (6) ◽  
pp. 1541 ◽  
Author(s):  
Genina Calafell ◽  
Neus Banqué ◽  
Salvador Viciana
Keyword(s):  
Young People ◽  
Sustainable Development Goals ◽  
New Technologies ◽  
Sustainable Consumption ◽  
Replacement Rate ◽  
The Sustainable Development ◽  
Development Goals ◽  
Purchase Criteria ◽  
Technical Features ◽  
Very High

Traditional consumer education (CE), aimed at providing information and guidance to young people, has become insufficient to take on the challenges posed by the Sustainable Development Goals (SDGs), specifically SDG 12. Knowledge of youth’s habits as consumers today and citizens of the future becomes essential for defining the most suitable methodological contents and strategies for effective and sustainable CE. This premise was the inception for our research project on the consumption of young people, focusing on the acquisition, purchase, and use of new technologies. Data were obtained from a sample of 994 young people who participated in activities at the Consumption School of Catalonia and completed a questionnaire. The main results revealed that young people did not include sustainability criteria in their use or purchase of technological devices, especially mobile phones: the replacement rate for mobiles was very high (1, 2, or 3 years) and the most important purchase criteria were price, technical features, and brand. These results highlight the need to propose a new kind of CE that challenges the young to think about and adopt consumption methods adopting a contextual, constructive, and complex perspective.

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