scholarly journals Organic onion biofortification using microalgae and humic acid

2021 ◽  
Vol 10 (13) ◽  
pp. e320101321432
Author(s):  
Luiz Gabriel Gemin ◽  
Gabriel Bocchetti de Lara ◽  
Átila Francisco Mógor ◽  
Gilda Mógor ◽  
Christiane de Queiroz
Keyword(s):  
Humic Acid ◽  
Production Systems ◽  
Soluble Proteins ◽  
Soluble Solids ◽  
Human Diet ◽  
Organic System ◽  
Total Sugars ◽  
Combined Application ◽  
Scenedesmus Subspicatus ◽  
Environment Sustainability

Biofortification can be understood as a strategy to raise nutrients levels in vegetables edible structures, which can positively interfere in human diet. Biofertilizers are an interesting option in alternative production systems, as they can increase food nutritional quality and contribute to plant development, while aiding environment sustainability as natural products. The use of microalgae and humic acid as biofertilizers points to improvements in nutrients and biomolecules content in plants, however, their combined application is still unexplored. In that scenario, it was carried a study with onions about the influence of applications via root immersion in microalgae Scenedesmus subspicatus (Sc) and humic acid (HA) solutions, analyzing possible alterations of macro and micronutrients, total sugars, reducing sugar, free total amino acids, , total soluble solids,  soluble proteins and antioxidant capacity in the bulbs. Treatments consisted of one minute seedlings roots immersion from two onion cultivars in solutions containing microalgae and humic acid, and then transplanted to organic system field. There were used three concentrations: control, 0.3 g L-1 Sc + 0.3 g L-1 HA (3SH) and 0.6 g L-1 Sc + 0.6 g L-1 HA (6SH). Results show that the treatments with microalgae with humic acid association were able to increase the content of N, carbohydrates and soluble proteins, also elevating antioxidant activity in onion bulbs.

scholarly journals Response of Organic Manures, Inorganic Fertilizers and Bio-fertilizers on Qualitative and Quantitative Parameters of Onion (Allium cepa L.)

2021 ◽  
pp. 34-38
Author(s):  
S. Nantha Kumar ◽  
S. Ramanathan ◽  
M. Paramasivam
Keyword(s):  
Tamil Nadu ◽  
Block Design ◽  
Soluble Solids ◽  
Total Sugars ◽  
Organic Manures ◽  
Combined Application ◽  
Randomized Block Design ◽  
Combined Use ◽  
Allium Cepa L

Aims: To find out the response of combined use of organic, inorganic and bio-fertilizers of nutrients on quality of small onion Aggregatum cv. Thengaithittu. Study Design: The experiment was laid out in randomized block design 9 treatment combinations with three replications. Place and Duration of Study: The experiment was conducted for two seasons at Adhiparasakthi Horticultural College farm situated at 12°15’N and 78° 20’E longitude, Vellore, Tamil Nadu, India during the year 2014-2015. Methodology: The treatments comprised of organic manures, inorganic fertilizer and bio-fertilizers with nine treatments viz., T1: NPK (60:60:30 kg/ha.), T2: Farm yard manure (FYM) (25t/ha.), T3: FYM (25t/ha.) + NPK (60:60:30 kg/ha.), T4: FYM (25t/ha.) +Azospirillum (2kg/ha.)+ NPK (30:30:15 kg/ha.), T5: FYM (25t/ha.) + Phosphobacteria (2kg/ha.) +NPK (60:30:30 kg/ha.), T6: FYM (25t/ha.) + Azospirillum (2kg/ha.) + Phosphobacteria (2kg/ha.) +NPK (30:30:15 kg/ha.), T7: FYM (25t/ha.)+NPK (60:60:30 kg/ha.) + gypsum (50kg/ha.),  T8: FYM (25t/ha.) + Azospirillum (2kg/ha.) + Phosphobacteria (2kg/ha.) +NPK (30:30:15 kg/ha.) +gypsum (50 kg/ha.) and T9: FYM (25 kg/ha.) + gypsum (50 kg/ha.). Results: The combined application of N, P, K, FYM, Azospirillum, phosphobacteria and gypsum significantly influenced the total soluble solids (15.77B°), ascorbic acid (14.76 mg/100g) and total sugars (14.72%) contents. The combined application of organic manures, inorganic and bio-fertilizers may be recommended to farmers to get good quality onion.

scholarly journals Physicochemical Characterization and Functional Potential of Phaseolus vulgaris L. and Phaseolus coccineus L. Landrace Green Beans

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 803
Author(s):  
Elia Nora Aquino-Bolaños ◽  
Alma Karina Garzón-García ◽  
Jimena Esther Alba-Jiménez ◽  
José Luis Chávez-Servia ◽  
Araceli Minerva Vera-Guzmán ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Characterization ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Green Beans ◽  
Total Sugars ◽  
Total Soluble Solids ◽  
Color Parameters

The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is still unknown. The purpose of this project was to characterize Phaselus vulgaris and coccineus L. landrace green beans on pH, titratable acidity, total soluble solids, total sugars, color parameters, total phenols, monomeric anthocyanins, and in vitro antioxidant activity (DPPH and FRAP). Regarding the content of total sugars, differences were registered between both species, as opposed to results observed in total soluble solids. Color parameters showed higher reddish tones for P. vulgaris landraces, though P. coccineus had a higher total phenolic content, especially the reddish landraces, which correlated directly to a higher antioxidant activity by DPPH and FRAP. In the protein content, the species P. vulgaris registered the highest content. These results could contribute to a greater use and even promote the genetic improvement of the outstanding pods that serve as one of the main food products in rural regions for higher benefits.

scholarly journals The effectiveness of weed regulation methods in spring wheat cultivated in integrated, conventional and organic crop production systems

2012 ◽  
Vol 52 (4) ◽  
pp. 486-493 ◽  
Author(s):  
Beata Feledyn-Szewczyk
Keyword(s):  
Spring Wheat ◽  
Crop Production ◽  
Dry Matter ◽  
Production Systems ◽  
Integrated System ◽  
Integrated Systems ◽  
Conventional System ◽  
Weed Species ◽  
Organic System ◽  
Weed Communities

Abstract The research was conducted from 2008 to 2010, and compared the influence of different weed control methods used in spring wheat on the structure of the weed communities and the crop yield. The study was carried out at the Experimental Station of the Institute of Soil Science and Plant Cultivation - State Research Institute in Osiny as part of a long-term trial where these crop production systems had been compared since 1994. In the conventional and integrated systems, spring wheat was grown in a pure stand, whereas in the organic system, the wheat was grown with undersown clover and grasses. In the conventional system, herbicides were applied two times in a growing season, but in the integrated system - only once. The effectiveness of weed management was lower in the organic system than in other systems, but the dry matter of weeds did not exceed 60 g/m2. In the integrated system, the average dry matter of weeds in spring wheat was 4 times lower, and in the conventional system 10 times lower than in the organic system. Weed diversity was the largest in spring wheat cultivated in the organic system. In the conventional and integrated systems, compensation of some weed species was observed (Viola arvensis, Fallopia convolvulus, Equisetum arvense). The comparison of weed communities using Sorenson’s indices revealed more of a similarity between systems in terms of number of weed species than in the number of individuals. Such results imply that qualitative changes are slower than quantitative ones. The yield of grain was the biggest in the integrated system (5.5 t/ha of average). It was 35% higher than in the organic system, and 20% higher than in conventional ones.

A technique for assessing environmental impact risks of agricultural systems

2009 ◽  
Vol 24 (3) ◽  
pp. 234-243 ◽  
Author(s):  
Olha Sydorovych ◽  
Charles W. Raczkowski ◽  
Ada Wossink ◽  
J. Paul Mueller ◽  
Nancy G. Creamer ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Best Management Practices ◽  
Management Practices ◽  
Production Systems ◽  
Conventional Tillage ◽  
Integrated System ◽  
Agricultural Systems ◽  
Organic System ◽  
Conventional Agriculture ◽  
Tillage System

AbstractConventional agriculture often aims to achieve high returns without allowing for sustainable natural resource management. To prevent environmental degradation, agricultural systems must be assessed and environmental standards need to be developed. This study used a multi-factor approach to assess the potential environmental impact risk of six diverse systems: five production systems and a successional system or abandoned agronomic field. Assessment factors were soil quality status, amount of pesticide and fertilizer applied and tillage intensity. The assessment identified the best management practices (BMP)–conventional tillage system as a high-risk system mostly because of extensive tillage. The certified organic system was also extensively tilled and was characterized by P build-up in the soil, but performed well based on other assessment factors. Conversely, the BMP–no tillage and the crop–animal integrated system were characterized as low risk mainly because of reduced tillage. The paper discusses assessment strengths and weaknesses, ways to improve indicators used, and the need for additional indicators. We concluded that with further development the technique will become a resourceful tool to promote agricultural sustainability and environmental stewardship and assist policy-making processes.

scholarly journals Postharvest quality of strawberry fruits produced in organic and conventional systems

2011 ◽  
Vol 29 (4) ◽  
pp. 577-583 ◽  
Author(s):  
Letícia KP Camargo ◽  
Juliano Tadeu V de Resende ◽  
Tânia T Tominaga ◽  
Sonia Maria Kurchaidt ◽  
Cristhiano K Camargo ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Conventional System ◽  
Organic System ◽  
Camino Real ◽  
Sensorial Attributes ◽  
Solids Content ◽  
Conventional Systems

The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.

scholarly journals Comparison of the Effect of Perennial Energy Crops and Arable Crops on Earthworm Populations

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 675 ◽  
Author(s):  
Feledyn-Szewczyk ◽  
Radzikowski ◽  
Stalenga ◽  
Matyka
Keyword(s):  
Winter Wheat ◽  
Crop Production ◽  
Crop Residues ◽  
Production Systems ◽  
Arable Land ◽  
Energy Crops ◽  
Integrated System ◽  
Species Number ◽  
Organic System ◽  
Perennial Energy Crops

The purpose of the study was to compare earthworm communities under winter wheat in different crop production systems on arable land—organic (ORG), integrated (INT), conventional (CON), monoculture (MON)—and under perennial crops cultivated for energy purposes—willow (WIL), Virginia mallow (VIR), and miscanthus (MIS). Earthworm abundance, biomass, and species composition were assessed each spring and autumn in the years 2014–2016 using the method of soil blocks. The mean species number of earthworms was ordered in the following way: ORG > VIR > WIL > CON > INT > MIS > MON. Mean abundance of earthworms decreased in the following order: ORG > WIL > CON > VIR > INT > MIS > MON. There were significantly more species under winter wheat cultivated organically than under the integrated system (p = 0.045), miscanthus (p = 0.039), and wheat monoculture (p = 0.002). Earthworm abundance was significantly higher in the organic system compared to wheat monoculture (p = 0.001) and to miscanthus (p = 0.008). Among the tested energy crops, Virginia mallow created the best habitat for species richness and biomass due to the high amount of crop residues suitable for earthworms and was similar to the organic system. Differences in the composition of earthworm species in the soil under the compared agricultural systems were proven. Energy crops, except miscanthus, have been found to increase earthworm diversity, as they are good crops for landscape diversification.

scholarly journals Available Nutrient Status of Soil as Influenced by Combined Application of Humic Acid and Inorganic Nitrogen

2021 ◽  
pp. 209-217
Author(s):  
K. Sai Manjeera ◽  
P. Venkata Subbaiah ◽  
P. R. K. Prasad ◽  
M. Sree Rekha
Keyword(s):  
Humic Acid ◽  
Inorganic Nitrogen ◽  
Chemical Properties ◽  
Nutrient Status ◽  
Recommended Dose ◽  
Available N ◽  
Combined Application ◽  
Agricultural College ◽  
College Farm ◽  
Available Nutrient Status

A field experiment was carried out to study the influence of different levels of humic acid (10, 20, 30 kg ha-1) and inorganic N fertilizer viz., 100 % of recommended dose and 75 % of recommended dose on chemical properties of soil under direct sown rice at Agricultural college farm, Bapatla during 2019. The experiment was laid out in RBD with ten treatments replicated thrice with BPT-5204 variety of rice as test crop. Soil samples collected at tillering, panicle initiation and harvest stages of crop were analyzed for chemical properties like available N, P2O5, K2O, Sulphur and cationic micro-nutrients (Fe, Mn, Zn, Cu). Results indicated that increased availability of N, P2O5, K2O, Sulphur and cationic micro-nutrients (Fe, Mn, Zn, Cu) were observed with the treatment T6 involving 100% RDN and HA @ 30 kg ha-1.

scholarly journals Comparative Study on Physicochemical Properties of Selected Mango (Mangifera indica L.) Varieties in Northern Bangladesh

2019 ◽  
Vol 52 (1) ◽  
pp. 54-65
Author(s):  
M.M. Rashid ◽  
H. Khatun ◽  
M.F. Rayhan ◽  
M.E.A. Plabon ◽  
M.U. Hossain ◽  
...  
Keyword(s):  
Physicochemical Parameters ◽  
Fruits And Vegetables ◽  
Mangifera Indica ◽  
Ash Content ◽  
Reducing Sugar ◽  
Soluble Solids ◽  
Total Sugars ◽  
Titrable Acidity ◽  
Total Carbohydrates

Abstract Fruits and vegetables are important sources of nutrients for mankind. Among the various fruits available in Bangladesh, mango occupies a vital place in the human nutrition for its delicious taste and higher nutritious value. In this study, five mango varieties, viz. Fazli, Amrupali, Langra, Gopalbogh and Misribogh, were tested to evaluate the quality of these mango varieties available in Northern Bangladesh. Physiochemical characteristics, including moisture, ash, total carbohydrates, total solids, total soluble solids (TSS), pH, acidity, total sugars and ascorbic acid contents were evaluated. The results showed that there were significant (p< 0.05) differences among mangoes of all varieties for physicochemical parameters. In case of proximate composition, the mango variety Amrupali showed the highest ash content (2.34±0.15) and fat content (1.18±0.13). Protein content (0.94±0.12) and total fiber (2.67%) content was shown to be the highest by Gopalbogh and Misribogh, respectively. The selected mango varieties contained TSS of 12.87~20.55oBrix, pH of 4.45~4.67, titrable acidity of 0.07~0.42%, reducing sugar of 8.40~15.43%, non-reducing sugar of 9.24~10.48%, and total sugarof 18.88~25.12%. The study findings would be helpful for the consumers, dietitian and industry policymakers.

scholarly journals Influence of stock on physical and chemical traits of fresh apricot fruit

2013 ◽  
Vol 27 (1) ◽  
pp. 111-114 ◽  
Author(s):  
T. Milošević ◽  
N. Milošević ◽  
I. Glišić ◽  
G. Šekularac
Keyword(s):  
Titratable Acidity ◽  
The Other ◽  
Soluble Solids ◽  
Fruit Firmness ◽  
Soluble Solids Content ◽  
Total Sugars ◽  
Solids Content ◽  
Chemical Traits ◽  
Physical And Chemical ◽  
Fruit Mass

Abstract The study was conducted to determine the effects of Myrobalan rootstock and Blackthorn interstock on fruit physical and chemical traits of five apricot cultivars. The results showed that cultivars grafted on Myrobalan rootstock appear to induce a higher fruit mass when compared with the Blackthorn interstock. Blackthorn interstock showed a tendency to induce a higher soluble solids/titratable acidity ratio than Myrobalan. Values of soluble solids content, total sugars, titratable acidity and fruit firmness between Myrobalan rootstock and Blackthorn interstock were not significant. Regarding cultivars, the greatest fruit mass observed in Roxana in both treatments, and the lowest in Biljana on Myrobalan and in Vera on Blackthorn. The lowest soluble solids, total sugars and soluble solids/titratable acidity ratio were found in Roxana in both variants of grafting, whereas the greatest titratable acidity also observed in Roxana in both cases, respectively. Based on the results from this study, the fruits of Roxana can be recommended for fresh consumption, whereas fruits of the other cultivars can be recommended for processing.

scholarly journals Parasitological analysis of green leaf lettuce cultivated in different production systems

2017 ◽  
Vol 38 (2) ◽  
pp. 801
Author(s):  
Juliana Santiago Santos ◽  
Cristina Atsumi Kuba ◽  
Francislaine Anelize Garcia Santos ◽  
Aline Da Silveira Batista ◽  
Stênio Clemente Paião Sitolino ◽  
...  
Keyword(s):  
Production Systems ◽  
Vegetable Consumption ◽  
Intestinal Parasites ◽  
Leafy Vegetables ◽  
Green Leaf ◽  
Organic System ◽  
Cultivation System ◽  
Hydroponic System ◽  
Sanitary Conditions ◽  
Leaf Lettuce

This study analysed parasite contamination in green leaf lettuce (Lactuca sativa), grown in different cultivation systems (conventional, organic, and hydroponic), from a family farmer cooperative in the municipality of Presidente Prudente, São Paulo, Brazil. Samples were collected at weekly intervals during five months, totalling 180 vegetable samples (60 samples of leaf lettuce from each cultivation system). Lettuce leaves were washed with 0.5% Extran MA 02, and the resulting fluid subjected to sedimentation and centrifugal flotation for recovery of parasite structures. Overall, 71 samples (39.4%) were contaminated with at least one parasite structure, 34 (47.9%) from lettuce grown in the hydroponic system, 20 (28.2%) from the organic system, and 17 (23.9%) from the conventional system. Entamoeba spp. cysts were the most common parasite structures found in the leafy vegetables, with the highest cyst counts found in the hydroponic system (p = 0.003). It is concluded that, regardless of the cultivation system (conventional, organic, or hydroponic), there is a possibility of green leaf lettuce contamination by intestinal parasites. Measures that improve sanitary conditions during production, as well as proper hygiene during the preparation of raw leafy vegetables, may be important to reduce contamination and consequent transmission of parasite diseases from raw leafy vegetable consumption.

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