scholarly journals Non-Effect of Aureomycin on Eight Constituents of the Blood Stream of Hens Fed High and Low All-Vegetable-Protein Diets

1952 ◽  
Vol 31 (6) ◽  
pp. 982-986 ◽  
Author(s):  
Robert L. Squibb ◽  
Miriam K. Wyld ◽  
Nevin S. Scrimshaw ◽  
Miguel A. Guzmán ◽  
Francisco Aguirre
Keyword(s):  
Vegetable Protein ◽  
Blood Stream ◽  
Protein Diets

scholarly journals Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women

2003 ◽  
Vol 57 (2) ◽  
pp. 376-382 ◽  
Author(s):  
D J A Jenkins ◽  
C W C Kendall ◽  
E Vidgen ◽  
L S A Augustin ◽  
T Parker ◽  
...  
Keyword(s):  
Vegetable Protein ◽  
Urinary Calcium ◽  
Middle Aged ◽  
Men And Women ◽  
Protein Diets ◽  
Calcium Loss

Nitrogen Balances and Growth of Rats Fed Vegetable-Protein Diets

1966 ◽  
Vol 48 (1) ◽  
pp. 38-44
Author(s):  
Cecile H. Edwards ◽  
Elaine S. Thompson ◽  
Mary H. Tyson
Keyword(s):  
Vegetable Protein ◽  
Protein Diets

scholarly journals STUDIES ON HYPOPROTEINEMIA. I. HYPOPROTEINEMIA IN PATIENTS WITH GASTRIC CANCER; ITS PERSISTENCE AFTER OPERATION IN THE PRESENCE OF BODY TISSUE REPLETION

Blood ◽  
1948 ◽  
Vol 3 (12) ◽  
pp. 1460-1471 ◽  
Author(s):  
F. HOMBURGER ◽  
N. F. YOUNG ◽  
IRIS FORBES
Keyword(s):  
Gastric Cancer ◽  
Nitrogen Balance ◽  
Blood Stream ◽  
Postoperative Phase ◽  
Tissue Protein ◽  
Positive Nitrogen Balance ◽  
Tissue Protein Synthesis ◽  
High Protein Diets ◽  
Protein Diets

Abstract 1 . The existence of hypoproteinemia in patients with gastric cancer has once again been observed. 2. The intractability of this type of hypoproteinemia in the postoperative phase to treatment with high protein diets and in the presence of positive nitrogen balance has been demonstrated. 3. Long-term studies in two patients, for 28 and 108 days respectively, suggest that the persistence of hypoproteinemia in patients with gastric cancer in positive nitrogen balance is probably not due to a marked degree of depletion of tissue protein stores alone. These patients retained more protein than would have been necessary to replenish depleted tissues. 4. It seems more likely that while such patients are capable of tissue protein synthesis, they fail to shift new protein into the blood stream.

BUCKWHEAT AS A SUPPLEMENT TO ALL-VEGETABLE PROTEIN DIETS

1958 ◽  
Vol 23 (4) ◽  
pp. 407-410 ◽  
Author(s):  
M. K. WYLD ◽  
ROBERT L. SQUIBB ◽  
NEVIN S. SCRIMSHAW
Keyword(s):  
Vegetable Protein ◽  
Protein Diets

scholarly journals Vegetable Protein Diets for Turkeys

1944 ◽  
Vol 23 (2) ◽  
pp. 105-109 ◽  
Author(s):  
John C. Hammond ◽  
Sheppard K. Haynes ◽  
Stanley J. Marsden ◽  
Harry W. Titus
Keyword(s):  
Vegetable Protein ◽  
Protein Diets

scholarly journals Quality of the Cooked Meat of Turkeys Fed Animal or Vegetable Protein Diets with Vitamin and Fat Supplements

1958 ◽  
Vol 37 (6) ◽  
pp. 1328-1339 ◽  
Author(s):  
Alice M. Harkin ◽  
Carroll Kitzmiller ◽  
Gladys L. Gilpin ◽  
Stanley J. Marsden
Keyword(s):  
Vegetable Protein ◽  
Fat Supplements ◽  
Cooked Meat ◽  
Protein Diets
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