scholarly journals Shaping Healthy Eating Habits in Children With Persuasive Strategies: Toward a Typology

2021 ◽  
Vol 9 ◽  
Author(s):  
Alice Binder ◽  
Brigitte Naderer ◽  
Jörg Matthes
Keyword(s):  
Empirical Evidence ◽  
Healthy Eating ◽  
Eating Habits ◽  
Healthy Foods ◽  
Research Gaps ◽  
Persuasive Strategies ◽  
Healthy Eating Habits ◽  
Research Gap

There is an abundance of evidence that the presentation of unhealthy foods (UHFs) in different media has the power to shape eating habits in children. Compared to this rich body of work with regard to the effects of UHF presentations, studies testing the effects of healthy foods (HFs) are less conclusive. In particular, while the persuasive mechanisms behind HF presentations are well-understood, we lack insights about the role of messages factors, that is, how are (and should) HFs (be) presented in order to foster healthy eating habits in children. This paper tackles this research gap by suggesting the Persuasive Strategies Presenting Healthy Foods to Children (PSPHF) typology, classified along three pillars: (a) composition-related characteristics, (b) source-related characteristics, and (c) information-related characteristics. Against the background of the PSPHF typology, we review the available empirical evidence, outline pressing research gaps, and discuss implications for researchers, health promoters, and program planers.

Interactive Digital Mobile Gaming as a Strategic Tool in the Fight Against Childhood Obesity

2019 ◽  
pp. 830-851
Author(s):  
Carminda Goersch Lamboglia ◽  
Lucas de Moura Carvalho ◽  
Jose Eurico de Vasconcelos Filho ◽  
Francisco Cristiano Lopes de Sousa ◽  
Carlos Bruno Silva
Keyword(s):  
Healthy Eating ◽  
New Technologies ◽  
Eating Habits ◽  
Real Life ◽  
Healthy Foods ◽  
Simple Task ◽  
Daily Routines ◽  
Health Gains ◽  
Healthy Eating Habits

The introduction of new technologies into childrenʼs daily routines is in many cases associated with negative health impacts. However, technology may also be used to promote healthy practices by way of so-called serious games. Several studies have confirmed that the use of such tools can result in significant health gains, the adoption of healthy eating habits, the practice of an active lifestyle, increased energy expenditure and decreased adiposity. In this context, the authors report a case study that portrays the process of designing and developing an interactive digital mobile game, designed to motivate children to adopt exercise and healthy eating habits. The player interacts with the game through health metrics, the evolution of the main character, notifications/messages about healthy foods and exercise, and virtual and real-life rewards. The development of a health promotion game is not a simple task and requires a multidisciplinary team.

scholarly journals Personality traits predict dietary habits in middle-to-older adults

2019 ◽  
Author(s):  
Sara J Weston ◽  
Grant Edmonds ◽  
Patrick Hill
Keyword(s):  
Older Adults ◽  
Health Behaviors ◽  
Personality Traits ◽  
Healthy Eating ◽  
Dietary Habits ◽  
Eating Habits ◽  
Emotional Stability ◽  
Healthy Foods ◽  
Self Rated Health

Personality traits are consistently associated with health behaviors, but little research has examined the role of personality on eating habits among middle-to-older adults. The current study (n = 665) examined the associations between traits and dietary habits and whether healthy eating predicted health at age 60, with the Hawaii Personality and Health Cohort. Eating healthy foods was associated with higher agreeableness, conscientiousness, emotional stability, and openness, and predicted better self-rated health and lower BMI. Eating unhealthy foods was associated with lower agreeableness, conscientiousness, emotional stability, and openness, and predicted lower self-rated health. Results were not moderated by SES.

scholarly journals Health promotion and healthy eating habits. Exploratory study in primary education

2019 ◽  
Vol 66 ◽  
pp. 01032
Author(s):  
Encarnación Pedrero-García ◽  
Olga Moreno-Fernández ◽  
Pilar Moreno-Crespo ◽  
Carmen Solís-Espallargas
Keyword(s):  
Health Education ◽  
Primary Education ◽  
Healthy Eating ◽  
Exploratory Study ◽  
Eating Habits ◽  
Good Health ◽  
Total Sample ◽  
Healthy Habits ◽  
Healthy Eating Habits

This paper focuses on the importance of health education in Primary Education and the role of schools in the acquisition of healthy habits, especially in nutrition. The aim of this study is to provide an approximation of what students in the 6th year of Primary Education (11-12 years old) understand by healthy habits related to nutrition. A questionnaire of six openended questions was carried out, with a total sample of 78 children. It should be noted that a large sample confuses healthy eating with good health. We therefore consider the need to favour greater health education in school classrooms, as this would help them to differentiate balanced diets from those that are not and, therefore, to prepare healthy menus appropriately.

Interactive Digital Mobile Gaming as a Strategic Tool in the Fight against Childhood Obesity

2016 ◽  
pp. 475-495
Author(s):  
Carminda Goersch Lamboglia ◽  
Lucas de Moura Carvalho ◽  
Jose Eurico de Vasconcelos Filho ◽  
Francisco Cristiano Lopes de Sousa ◽  
Carlos Bruno Silva
Keyword(s):  
Healthy Eating ◽  
New Technologies ◽  
Eating Habits ◽  
Real Life ◽  
Healthy Foods ◽  
Simple Task ◽  
Daily Routines ◽  
Health Gains ◽  
Healthy Eating Habits

The introduction of new technologies into children's daily routines is in many cases associated with negative health impacts. However, technology may also be used to promote healthy practices by way of so-called serious games. Several studies have confirmed that the use of such tools can result in significant health gains, the adoption of healthy eating habits, the practice of an active lifestyle, increased energy expenditure and decreased adiposity. In this context, the authors report a case study that portrays the process of designing and developing an interactive digital mobile game, designed to motivate children to adopt exercise and healthy eating habits. The player interacts with the game through health metrics, the evolution of the main character, notifications/messages about healthy foods and exercise, and virtual and real-life rewards. The development of a health promotion game is not a simple task and requires a multidisciplinary team.

Children’s healthy eating habits and parents’ socio-demographic characteristics in rural Texas, USA

2018 ◽  
Vol 77 (4) ◽  
pp. 444-457 ◽  
Author(s):  
Xuewei Chen ◽  
Nafissatou Cisse-Egbuonye ◽  
Erica C Spears ◽  
Rahma Mkuu ◽  
E Lisako J McKyer
Keyword(s):  
Food Consumption ◽  
Healthy Eating ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Healthy Eating Index ◽  
Demographic Characteristics ◽  
Outcome Variable ◽  
Healthy Foods ◽  
Cross Sectional ◽  
Healthy Eating Habits

Objective: Due to the disproportionately high rates of obesity within the US Hispanic community, there is a critical need to address this health disparity issue. The aim of this study is to examine the relationship between parents’ socio-demographic characteristics and their children’s food consumption. Design: Cross-sectional study. Setting: Participants were recruited from schools in a predominately Hispanic rural area of Texas, USA. Method: Parents ( n = 298) of fourth grade (9–10 years old) children completed the survey. The independent variables were parents’ socio-demographic characteristics (e.g. ethnicity and income). The outcome variable was a Healthy Eating Index that refleting children’s frequencies of food consumption measured as daily frequency of consumption for healthy foods (e.g. skimmed milk), less healthy foods (e.g. potato) and unhealthy foods (e.g. Coke). We performed multiple linear regression. Results: Regression analysis shows that 13.7% variance of children’s food consumption could be predicted by their parents’ gender, ethnicity, marital status, education and income ( R2 = .137, p < 0.01). Parents’ ethnicity, education and income variables were strong predictors for children’s food consumption. Conclusion: Healthy eating can help reduce childhood obesity; however, we found children of US Hispanic parents ate less healthily. Culturally specific education programmes should be adopted for parents or families of Hispanic or Latino origin.

scholarly journals A Cluster Randomized Controlled Trial Feasibility Study of a WhatsApp-Delivered Intervention to Promote Healthy Eating Habits in Male Firefighters

2021 ◽  
Vol 18 (12) ◽  
pp. 6633
Author(s):  
Winnie Wing Man Ng ◽  
Anthony Siu Wo Wong ◽  
Kin Cheung
Keyword(s):  
Randomized Controlled Trial ◽  
Healthy Eating ◽  
Eating Habits ◽  
Controlled Trial ◽  
Intervention Group ◽  
Cluster Randomized Controlled Trial ◽  
Control Group ◽  
Randomized Controlled ◽  
Healthy Eating Habits ◽  
Cluster Randomized

This cluster randomized controlled trial (CRCT)-designed study aimed to explore the feasibility of a promotion pamphlet and/or WhatsApp as a suitable mode of delivery to promote healthy eating habits with fruit and vegetables (F&V) among firefighters. Convenience and snowball sampling methods were used. Forty-five firefighters from 23 fire stations were recruited and they all received the printed pamphlet, while the intervention group participants (n = 20) received additional teaching material through WhatsApp every two weeks for eight weeks. Feasibility outcomes included retention, practicality, and implementation. The participants reported high levels of satisfaction with the intervention. There were significant improvements in the mean numbers of days consuming F&V (p = 0.002; p = 0.031) in the intervention group, and for fruit consumption (p = 0.033) in the control group between the baseline (T0) and 3 months after completion of intervention (T1). High levels of participants’ satisfaction with the intervention revealed that a full-scale CRCT of the WhatsApp-delivered intervention promoting healthy eating could be feasible, especially as a means of increasing the numbers of days they consumed F&V and the numbers of servings of these consumed per day.

Integration of refugees in rural areas and the role of the receiving society: conceptual review and analytical framework

Erdkunde ◽  
2021 ◽  
Vol 75 (1) ◽  
pp. 51-60
Author(s):  
Birgit Glorius ◽  
Miriam Bürer ◽  
Hanne Schneider
Keyword(s):  
Empirical Research ◽  
Rural Areas ◽  
Analytical Framework ◽  
Research Gaps ◽  
Migration Research ◽  
Local Integration ◽  
Research Gap

Research on integration processes of migrants has until recently remained on geographical levels of observation which are not apt to reveal and explain the variety of local integration trajectories. Furthermore, most research has focused on the role of migrants within these processes, while the attitudes and behaviours of the receiving society have been rarely addressed. This research gap concerns in particular rural areas since those areas have been widely left out of migration research. This article addresses those research gaps and develops a concept for the empirical research of local receptivity processes.

WHAT DO WE HAVE IN-COMMON? OVERCOMING THE NOT-INVENTED-HERE SYNDROME THROUGH RECATEGORISATION

2021 ◽  
pp. 2150070
Author(s):  
MARION A. WEISSENBERGER-EIBL ◽  
TIM HAMPEL
Keyword(s):  
Field Experiment ◽  
Empirical Evidence ◽  
Group Identity ◽  
Large Field ◽  
External Knowledge ◽  
Identity Model ◽  
Research Gap ◽  
The Common ◽  
Dual Identities

The not-invented-here (NIH) syndrome describes a negatively-shaped attitude of employees towards externally generated knowledge. Despite being cited as one of the largest barriers in the transfer of external knowledge, empirical evidence on interventions to overcome NIH remains scarce. To address this research gap, we design a brief and specificrecategorisational-intervention on basis of the common in-group identity model in order to change employees’ attitudes towards external knowledge directly. Additionally, we take into account the effects of affirmations as a frequently mentioned countermeasure to NIH and also investigate the role of dual identities in recategorisation. To test our hypothesis, we conducted a large field experiment with a total of 1,097 employees within a multinational organisation. Results revealed that (I) organisational identification and status are positively related to higher levels of NIH, (II) a recategorisational-intervention completely removes the NIH bias and leads to a significant increase in the evaluation of external knowledge.

scholarly journals Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Leticia Elizondo-Montemayor ◽  
Diana Moreno-Sànchez ◽  
Norma G. Gutierrez ◽  
Fabiola Monsivais-Rodriguez ◽  
Ubaldo Martinez ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Socioeconomic Status ◽  
Body Mass ◽  
Healthy Eating ◽  
Low Socioeconomic Status ◽  
Eating Habits ◽  
Hispanic Children ◽  
Low Socioeconomic ◽  
Healthy Eating Habits ◽  
Dietetic Intervention

Hispanic children and those from low-socioeconomic status are predisposed to unhealthy eating habits and obesity.Aim. to implement an individualized, face-to-face, parent supported, and school-partnership dietetic intervention to promote healthy eating habits and decrease body mass index. Prospective school year dietetic intervention of 101 obese, Hispanic, low-socioeconomic school-age children representative of Monterrey, Mexico, consisted of anthropometrics, dietetic assessment, energy-restriction tailor-made daily menus, and parental education every three weeks. Student’st-test was used for means comparison. A significant decrease was found in body mass index percentile(96.43±3.32to93.42±8.12/P=0.00)and energy intake/day of −755.7 kcal/day(P=0.00). Among other energy dense foods with significant decline in servings/day and servings/week were processed meats(3.13 ± 1.43to2.19 ± 1.04/P=0.00and5.60 ± 1.75to4.37 ± 2.10/P=0.00, resp.), saturated fat(1.47 ± 1.08to0.78 ± 0.79/P=0.00and2.19±2.18to1.1±1.36/P=0.00), sweetened beverages(2.79±1.99to1.42±1.21and6.21±1.72to3.89±2.80/P=0.00), and desserts and refined-grain bakery(1.99±1.54to1.32±1.59and2.85 ± 2.54to1.57 ± 2.20/P=0.00). There was a significant increase in servings/day and servings/week of water(2.98 ± 2.02to4.91 ± 2.37and6.62 ± 2.03to6.87 ± 0.91/P=0.00, resp.) and nutrient dense foods such as fruits(1.31 ± 0.89to1.66 ± 0.96and3.34 ± 2.24to4.28 ± 2.43/P=0.00)and fish and poultry(3.76 ± 2.15to4.54 ± 2.25/P=0.00). This intervention created healthy eating habits and decreased body mass index in a high risk population. Trial registration number:NCT01925976.

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