scholarly journals Personality traits predict dietary habits in middle-to-older adults

2019 ◽  
Author(s):  
Sara J Weston ◽  
Grant Edmonds ◽  
Patrick Hill
Keyword(s):  
Older Adults ◽  
Health Behaviors ◽  
Personality Traits ◽  
Healthy Eating ◽  
Dietary Habits ◽  
Eating Habits ◽  
Emotional Stability ◽  
Healthy Foods ◽  
Self Rated Health

Personality traits are consistently associated with health behaviors, but little research has examined the role of personality on eating habits among middle-to-older adults. The current study (n = 665) examined the associations between traits and dietary habits and whether healthy eating predicted health at age 60, with the Hawaii Personality and Health Cohort. Eating healthy foods was associated with higher agreeableness, conscientiousness, emotional stability, and openness, and predicted better self-rated health and lower BMI. Eating unhealthy foods was associated with lower agreeableness, conscientiousness, emotional stability, and openness, and predicted lower self-rated health. Results were not moderated by SES.

scholarly journals Shaping Healthy Eating Habits in Children With Persuasive Strategies: Toward a Typology

2021 ◽  
Vol 9 ◽  
Author(s):  
Alice Binder ◽  
Brigitte Naderer ◽  
Jörg Matthes
Keyword(s):  
Empirical Evidence ◽  
Healthy Eating ◽  
Eating Habits ◽  
Healthy Foods ◽  
Research Gaps ◽  
Persuasive Strategies ◽  
Healthy Eating Habits ◽  
Research Gap

There is an abundance of evidence that the presentation of unhealthy foods (UHFs) in different media has the power to shape eating habits in children. Compared to this rich body of work with regard to the effects of UHF presentations, studies testing the effects of healthy foods (HFs) are less conclusive. In particular, while the persuasive mechanisms behind HF presentations are well-understood, we lack insights about the role of messages factors, that is, how are (and should) HFs (be) presented in order to foster healthy eating habits in children. This paper tackles this research gap by suggesting the Persuasive Strategies Presenting Healthy Foods to Children (PSPHF) typology, classified along three pillars: (a) composition-related characteristics, (b) source-related characteristics, and (c) information-related characteristics. Against the background of the PSPHF typology, we review the available empirical evidence, outline pressing research gaps, and discuss implications for researchers, health promoters, and program planers.

scholarly journals Personality Traits and Changes in Health Behaviors and Depressive Symptoms during the COVID-19 Pandemic: A Longitudinal Analysis from Pre-pandemic to Onset and End of the Initial Emergency Conditions in Finland

2021 ◽  
Vol 18 (15) ◽  
pp. 7732
Author(s):  
Tiia Kekäläinen ◽  
Enni-Maria Hietavala ◽  
Matti Hakamäki ◽  
Sarianna Sipilä ◽  
Eija K. Laakkonen ◽  
...  
Keyword(s):  
Physical Activity ◽  
Depressive Symptoms ◽  
Alcohol Consumption ◽  
Health Behaviors ◽  
Personality Traits ◽  
Eating Habits ◽  
Sociodemographic Factors ◽  
Population Based ◽  
Lifestyle Changes

The COVID-19 pandemic and social distancing measures targeting the transmission of the virus impacted everyday life in 2020. This study investigated pre- to in-pandemic changes in health behaviors and depressive symptoms during the COVID-19 pandemic and the role of personality traits in these changes in Finland. Data from a larger population-based cohort study of 51–59-year-old Finnish women were used (n = 358). Self-reported questionnaires gathered information about depressive symptoms, eating behavior, physical activity, and alcohol consumption before the pandemic time, at the onset, and at the end of the COVID-19 emergency conditions. Information about personality traits (extraversion and neuroticism) and sociodemographic factors was available from the pre-pandemic baseline. Women reported more depressive symptoms and unhealthier eating habits at the end of the emergency conditions compared to the pre-pandemic time. An increase in depressive symptoms was associated with changing to unhealthier eating habits. Higher extraversion was associated with a perceived decrease in alcohol consumption and with changing to healthier eating habits. Women with higher neuroticism reported changing to either healthier or unhealthier eating habits. In general, some women reported healthier lifestyle changes while other women reported the opposite. Personality traits help to understand these individual differences in adaptation to the pandemic situation.

scholarly journals Self-rated health among older adults in two fast ageing European countries: Evidence from Italy and Serbia

2018 ◽  
Vol 75 (7) ◽  
pp. 664-674 ◽  
Author(s):  
Giovanni Piumatti ◽  
Francesco Lietz ◽  
Jelena Marinkovic ◽  
Vesna Bjegovic-Mikanovic
Keyword(s):  
Older Adults ◽  
Health Status ◽  
Health Behavior ◽  
Health Behaviors ◽  
Chronic Diseases ◽  
Eating Habits ◽  
Secondary Analysis ◽  
Later Life ◽  
Self Rated Health ◽  
Two Samples

Background/Aim. Self-rated health (SRH) is a widely adopted tool to compare health across countries. Relationships of socio-demographics with SRH in later life have been extensively cross-nationally observed. However, cross-comparisons of the effects of health behaviors (i.e., eating habits, smoking, and alcohol consumption) and health status (i.e., chronic diseases) on SRH are less frequent. Our aim was to examine SRH differences between older adults in Italy and Serbia and to observe the role of predictors of SRH particularly referring to health behaviors in both countries. Methods. Two samples of 4,406 Italians and 3,539 Serbs aged 65 and older were extracted from national health surveys conducted in 2013. For this secondary analysis, SRH, sociodemographics, health status variables, and health behavior factors were selected. In the multivariate logistic regression models, SRH was the dependent variable while the selected independent predictors were socio-demographics, characteristics related to health status and to health behavior. Results. Both Italians (30.3%) and Serbs (22.3%) reported lower values of good- or very good-SRH than the European average (36.9%). The logistic regressions showed that Serbs reported poor?SRH significantly more often than Italians. Moreover, gender, education level, chronic diseases, and daily life limitations resulted as significant predictors of SRH in both national samples. In addition, vegetables intake was positively associate to SRH among Italians, while among Serbs an adequate fruits intake was positively associated to SRH. Conclusion. Health behavior and health status factors are associated with better SRH in the population aged 65 and older. The effects differ between countries. It is essential that decision-makers of the implementation of international preventive strategies take into account the specific characteristics of countries in the organization of interventions for the aged population.

scholarly journals Financial Strain, Self-Rated Health, and the Mediating Role of Health Behaviors During the Great Recession

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 395-395
Author(s):  
Lindsay Wilkinson
Keyword(s):  
Older Adults ◽  
Health Behaviors ◽  
Economic Recession ◽  
Financial Strain ◽  
Economic Downturn ◽  
Physical And Mental Health ◽  
Self Rated Health ◽  
Prescription Drug Use ◽  
Lagged Dependent Variable

Abstract Previous research has revealed the physical and mental health consequences of the economic recession that began in 2007 and ended in 2009. Despite accumulating evidence of the harmful health effects of the economic downturn on older adults, relatively little research has examined the mechanisms involved in this relationship. Moreover, most research on the financial crisis has relied on objective indicators of the recession, despite evidence demonstrating the predictive utility of subjective measures such as financial strain. Drawing on a subsample of respondents age 50 or older from the Health and Retirement Study (N = 2040), this research (1) examines whether initial financial strain and that due to the recession independently contribute to worsening self-rated health over the period of the recession and (2) investigates the role of health behaviors as mechanisms in this relationship. Using longitudinal lagged dependent variable models that adjust for pre-recession self-rated health, the results reveal that both initial and increased financial strain due to the recession were associated with worsening self-rated health between 2006 and 2009. In addition, increased financial strain during the recession was found to be associated with skipped or postponed health care visits and change in prescription drug use, such as pill splitting and reduced or skipped doses, which, in turn, were associated with decreased health ratings. The results from this study suggest two important pathways in the recession-health relationship and have implications for policies aimed at supporting older adults during future financial crises.

scholarly journals Older Adults’ Adherence to Technology-Based Intervention: The Role of Messaging and Individual Differences

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 555-555
Author(s):  
Walter Boot ◽  
Nelson Roque ◽  
Erin Harrell ◽  
Neil Charness
Keyword(s):  
Older Adults ◽  
Individual Differences ◽  
Health Behaviors ◽  
Individual Difference ◽  
Cognitive Training ◽  
Self Efficacy ◽  
Message Framing ◽  
Training Intervention ◽  
Home Technology

Abstract Adherence to health behaviors is often poor, including adherence to at-home technology-based interventions. This study (N=120) explored adherence to a cognitive training intervention delivered via computer tablet, assessed adherence over a 4.5 month period, explored how individual difference factors shaped adherence, and tested the efficacy of message framing manipulations (positive vs. negative framing) in boosting adherence. Individual difference factors predicted adherence, including variations in self-efficacy and belief in the efficacy of cognitive training. Overall message framing had little impact. However, during the final portion of the study in which participants were asked to play as much or as little as they wanted instead of following a schedule, participants who received positively framed messages engaged with the intervention more. Implications for predicting and boosting adherence to home delivered technology-based interventions will be discussed.

scholarly journals Visualization approaches to support healthy aging: A systematic review

2016 ◽  
Vol 23 (3) ◽  
pp. 600 ◽  
Author(s):  
Uba Backonja ◽  
Nai-Ching Chi ◽  
Yong Choi ◽  
Amanda K Hall ◽  
Thai Le ◽  
...  
Keyword(s):  
Older Adults ◽  
Health Behaviors ◽  
Healthy Aging ◽  
A Priori ◽  
Aging In Place ◽  
Future Research ◽  
Health Technologies ◽  
Data Visualizations ◽  
Informatics Tools

Background: Health technologies have the potential to support the growing number of older adults who are aging in place. Many tools include visualizations (data visualizations, visualizations of physical representations). However, the role of visualizations in supporting aging in place remains largely unexplored.Objective: To synthesize and identify gaps in the literature evaluating visualizations (data visualizations and visualizations of physical representations), for informatics tools to support healthy aging.Methods: We conducted a search in CINAHL, Embase, Engineering Village, PsycINFO, PubMed, and Web of Science using a priori defined terms for publications in English describing community-based studies evaluating visualizations used by adults aged ≥65 years.Results: Six out of the identified 251 publications were eligible. Most studies were user studies and varied methodological quality. Three visualizations of virtual representations supported performing at-home exercises. Participants found visual representations either (a) helpful, motivational, and supported their understanding of their health behaviors or (b) not an improvement over alternatives. Three data visualizations supported understanding of one’s health. Participants were able to interpret data visualizations that used precise data and encodings that were more concrete better than those that did not provide precision or were abstract. Participants found data visualizations helpful in understanding their overall health and granular data.Conclusions: Studies we identified used visualizations to promote engagement in exercises or understandings of one’s health. Future research could overcome methodological limitations of studies we identified to develop visualizations that older adults could use with ease and accuracy to support their health behaviors and decision-making.

scholarly journals Nutrition Knowledge is Correlated with a Better Dietary Intake in Adolescent Soccer Players: A Cross-Sectional Study

2020 ◽  
Vol 2020 ◽  
pp. 1-7 ◽  
Author(s):  
Danilo C. Noronha ◽  
Monique I. A. F. Santos ◽  
Adrianny A. Santos ◽  
Lizia G. A. Corrente ◽  
Rúbia K. N. Fernandes ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Nutrition Education ◽  
Healthy Eating ◽  
Dietary Habits ◽  
Eating Habits ◽  
Sodium Intake ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Soccer Players ◽  
Cross Sectional

Nutrition education is one of the factors that may help to promote behavior change and therefore may improve the dietary habits of adolescent soccer players. However, information about the relationship between nutrition knowledge (NK) and the dietary behavior of these athletes is scarce. The purpose of this study was to evaluate the eating habits of adolescent soccer players and analyse the correlations among dietary intake and NK. Seventy-three Brazilian adolescent soccer players (aged 14–19 years), from four professional clubs, underwent anthropometric evaluation and completed 3-day food records. Misreporting of energy intake was evaluated and the dietary intake data were energy-adjusted and compared with recommendations for athletes and dietary reference intakes. The athletes also answered a questionnaire about barriers for healthy eating and a nutrition knowledge test divided into three sections: Basic Nutrition Knowledge (BNK), Sports Nutrition Knowledge (SNK), and Food Pyramid Nutrition Knowledge (FPNK). The participants showed a low NK (54.6%) and an inadequate intake of fruits, vegetables, dairy, carbohydrates, and micronutrients. A positive correlation was found between the ingestion of phosphorus and FPNK as well as among calcium and both SNK and Total NK (p<0.05). Sodium intake was negatively correlated with all categories of the NK test (p<0.05). The adolescents reported that the principal barriers for adopting a healthy diet were the lack of willpower and a busy lifestyle. In this context, nutrition education is recommended and should also provide practicable healthy eating goals according to athletes´ lifestyle as well as target motivational barriers to increase adherence.

scholarly journals The Role of the Passive Voice Mindset in Regulating Healthy Eating

2017 ◽  
Vol 9 (2) ◽  
pp. 37
Author(s):  
Ibrahim Senay ◽  
Muhammet Usak ◽  
Zeynep Ceren Acarturk
Keyword(s):  
Healthy Eating ◽  
Eating Habits ◽  
Passive Voice ◽  
Active Voice ◽  
The Past ◽  
It Impacts ◽  
Unhealthy Eating

Talking about eating in the passive, as opposed to the active voice, (e.g., The cake will be eaten vs. I will eat the cake) can lead people to see the act of eating to be triggered by the food to a greater extent, leading to the continuation of past eating habits. Depending on whether or not the past habits are healthy, the motivation for healthy eating may change as a result. In study 1, writing passive sentences increased the motivation for healthy eating to the extent that people reported eating healthy in the past. Moreover, in study 2 across 127 languages spoken in 94 countries, when the acted-upons of actions (e.g., the food in the act of eating) became relatively more salient in a language, people became more likely to act on cultural habits that may be relatively healthier, decreasing unhealthy eating. The results are important for understanding the perceived role of food in starting eating as it impacts healthy eating across cultures.

scholarly journals PERSONALITY TRAITS PREDICT DIETARY HABITS IN MIDDLE-TO-OLDER ADULTS

2017 ◽  
Vol 1 (suppl_1) ◽  
pp. 418-418
Author(s):  
S. Weston ◽  
G. Edmonds ◽  
S. Hampson ◽  
P. Hill
Keyword(s):  
Older Adults ◽  
Personality Traits ◽  
Dietary Habits

scholarly journals Gut microbiome dysbiosis in anorexia nervosa

2021 ◽  
Vol 75 ◽  
pp. 283-291
Author(s):  
Agata Janczy ◽  
Magdalena Landowska ◽  
Zdzisław Kochan
Keyword(s):  
Anorexia Nervosa ◽  
Gut Microbiota ◽  
Body Mass ◽  
Intestinal Microbiota ◽  
Gut Microbiome ◽  
Dietary Habits ◽  
Eating Habits ◽  
Current Knowledge ◽  
Functional Gastrointestinal Disorders

Anorexia nervosa (AN) is described as an eating disorder, which is characterized by malnutrition, a fear of gaining body mass, and a disturbed self-body image. This disease is dependent on biological, psychological and socio-cultural factors. Among the various biological factors, the importance of intestinal microbiota has recently attracted much attention. Identification of the gut microbiota dysbiosis in patients with AN has opened new and promising research directions. Recent observations focus in particular on the association between intestinal microorganisms and the occurrence of functional gastrointestinal disorders associated with anorexia, anxiety and depression, as well as the regulation of eating habits. The composition of the gut microbiota differs between patients with AN and individuals with normal body mass. This is due to the incorrect diet of patients; on the other hand, there is growing interest in the role of intestinal microbiota in the pathogenesis of AN, its changes through re-nutrition practices, and in particular the modulation of intestinal microbiological composition by means of nutritional interventions or the use of preand probiotics as standard supplements therapy of eating disorders. There is a need for further research about the microbiome - intestine - brain axis. Furthermore, consequences of changes in dietary habits as part of AN treatment are also unknown. However, better knowledge about the relationship between the gut microbiome and the brain can help improve the treatment of this disorder. This review aims to present the current knowledge about the potential role of intestinal microbiota in the pathogenesis, course and treatment of AN.

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