scholarly journals Ecological Adaptability of Some Cultivars and Breeding Samples of Origanum vulgare L.

Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 16
Author(s):  
Elena Myagkikh ◽  
Svetlana Babanina ◽  
Alexander Mishnev ◽  
Ludmila Radchenko ◽  
Vladimir Pashtetskiy ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Oil Yield ◽  
Temperate Climate ◽  
Origanum Vulgare ◽  
Oil Accumulation ◽  
Ecological Adaptability ◽  
Local Genotypes ◽  
Essential Oil Yield ◽  
Research Institute

Since the registry of common oregano (Origanum vulgare L.) cultivars does not involve regionalization, a comprehensive study of cultivars bred by different institutions in the intended cultivation region is valuable and relevant. The objective of the research was to assess the possibility of using various indices of ecological adaptability originally developed for grain crops for their use in the most adapted genotypes’ selection (breeding samples and cultivars) of Origanum vulgare L. to the temperate climate of the Crimean Peninsula. The research was carried out in the piedmont zone of Crimea from 2016 to 2019. The study material consisted of breeding samples No. 10 and No. 82 from the collection of FSBSI “Research Institute of Agriculture of Crimea”, as well as cultivars Zima, Raduga, and Slavnitsa selected by the All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (ARSRIMAP). Genotype had the greatest influence on yield of fresh oregano material (43%) with the influence of the weather conditions of the year being 2%. On the contrary, meteorological conditions had a much greater effect on the essential oil accumulation and its areal yield, which were 30% and 25%, respectively. In terms of the coefficient of ecological variation of fresh yield, sample No. 82 and Slavnitsa cultivar were the best (11.47–16.7%). The local genotypes No. 10 and No. 82 varied less by the essential oil content and its yield. The genotype effect value was greater than 0 in the Raduga cultivar and local genotype No. 82 for the yield, but only in No. 82 genotype for the other two characteristics. Cultivars Zima and Raduga were classified as intensive (bi > 1) by the environmental flexibility of fresh yield, while local genotype No. 82 and Slavnitsa cultivar formed the group of intensive ones by essential oil content and essential oil yield. Local genotypes No. 10 and No. 82 were better than the introduced cultivars in terms of essential oil content homeostability and essential oil yield (Hom = 1.91–2.18). Thus, local genotypes proved to be more adapted to the region’s conditions in terms of essential oil accumulation. However, they were inferior to the registered cultivars of ARSRIMAP breeding in terms of fresh yield.

scholarly journals Variation of Chemical and Morphological Characters of Leaves and Unripe Cones in Juniperus Communis

2013 ◽  
Vol 19 (1) ◽  
pp. 37-47 ◽  
Author(s):  
Vaida Vaičiulytė ◽  
Kristina Ložienė
Keyword(s):  
Essential Oil ◽  
Biosynthetic Pathway ◽  
Soil Acidity ◽  
Morphological Characters ◽  
Leaf Length ◽  
Oil Yield ◽  
Morphological Parameters ◽  
Oil Accumulation ◽  
Juniperus Communis ◽  
Essential Oil Yield

Abstract The variation of content of essential oil and pinene isomers and morphological parameters of leaves and unripe cones in Juniperus communis L. was studied. Leaves and cones were collected separate from 110 J. communis individuals in 11 different habitats throughout Lithuania. Essential oils were analysed by capillary gas chromatography (GC). The study showed more intensive essential oil accumulation and higher intraspecific variation of essential oil amount in unripe cones than in leaves. Significant differences between α- and β- pinene amounts were observed in J. communis. β-Pinene was detected in much higher quantities than α-pinene. Positive correlation was detected between pinene isomers in cones and leaves (r = 0.44, p < 0.05 and r = 0.50, p < 0.05, respectively) of the same tree showing pinene isomers common biosynthetic pathway. Significant differences between populations were characteristic of J. communis according to leaf length, unripe cones mass and essential oil yield in leaves, however, significant correlation was established between essential oil yield of leaves and habitat illumination (r = -0.67, p < 0.05) and soil acidity (r = -0.80, p < 0.05) only.

scholarly journals Essential oil yield and yield components of basil (Ocimum basilicum L.) as affected by genotype and intrarow spacing at Jimma, SW Ethiopia

2018 ◽  
Vol 71 (3) ◽  
Author(s):  
Abraham Ambi Alemu ◽  
Weyessa Garedew ◽  
Aynalem Gebre
Keyword(s):  
Essential Oil ◽  
Yield Components ◽  
Oil Content ◽  
Ocimum Basilicum ◽  
Oil Yield ◽  
Plant Spacing ◽  
College Of Agriculture ◽  
Jimma University ◽  
Essential Oil Yield ◽  
Different Parts

Basil is an aromatic, medicinal, culinary, and multifunctional herb which is grown in different parts of Ethiopia. Although the oil distilled from the herb, as well as its herbal yields, are a crucial input in the pharmaceutical industry and for culinary purposes, the yield obtained is below its potential due to various challenges. Genotype and plant spacing are two of the factors which contribute to the low production of the crop. A field trial was conducted at Jimma University College of Agriculture and Veterinary Medicine (JUCAVM) in 2016 and 2017 to assess the effect of genotype and plant spacing on essential oil yield and other yield-related traits of this important herb. Four promising genotypes (BO-1, BO-3, BO-4, and BO-5) and three plant spacings (20, 30, and 40 cm) were studied in a 4 × 3 factorial design arranged as randomized complete blocks (RCBD) with three replications. Data on plant height, leaf area, number of primary branches, essential oil content and oil yield were collected and analyzed. The analysis of variance revealed that there were highly significant (<em>p</em> &lt; 0.01) interaction effect of genotype with plant spacing for all parameters tested. The maximum essential oil yield (7.88 kg ha<sup>−1</sup>) was obtained from genotype BO-5 at 30 cm spacing, whilst the least (2.68 kg ha<sup>−1</sup>) was recorded from BO-1 at 40 cm spacing. The maximum oil content (101 mL g<sup>−1</sup>) was gained from BO-1 at 20 cm, but BO-3 at 30 cm spacing recorded the least oil content though there were no significant differences between the three treatment combinations. Further studies at different locations and seasons will be important to for future local recommendations.

scholarly journals Light intensities alter growth and essential oil of patchouli under shade nets

2022 ◽  
Vol 52 (5) ◽  
Author(s):  
Aurislaine Santos Ribeiro ◽  
Suzan Kelly Vilela Bertolucci ◽  
Alexandre Alves de Carvalho ◽  
Wesley Naves Tostes ◽  
Adriane Duarte Coelho ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Oil Content ◽  
Oil Yield ◽  
Light Intensities ◽  
Pogostemon Cablin ◽  
Aromatic Species ◽  
Pharmaceutical Industries ◽  
Essential Oil Yield

ABSTRACT: Pogostemon cablin (Blanco) Benth. is an aromatic species popularly known as patchouli. The essential oil rich in patchoulol extracted from leaves is used by the pharmaceutical industries. The objective was to investigate the effects of shade nets and shading intensities on P. cablin growth, anatomy, chemical composition and essential oil content. The experiment was conducted with two types of shade nets (black and Aluminet), three light intensities (30, 50, and 70% shading) and full sun. The different light intensities influenced the growth and the essential oil yield, and chemical composition. Patchouli plants grown in an environment with shading showed higher values for the leaf, stem, root ant total dry weights compared to full sun. At 50% of shading, Aluminet provided gain in stem and total dry weights. Aluminet and black net at 50 and 70% of shading enhance essential oil yield. Patchoulol and pogostol contents were higher under full sun, and, black net and Aluminet at 50% shading. The environment for patchouli cultivation can be improved by use shade nets, especially with Aluminet at 50% of shading.

Irrigation and nitrogen application affect Greek oregano (Origanum vulgare ssp. hirtum) dry biomass, essential oil yield and composition

2020 ◽  
Vol 150 ◽  
pp. 112392 ◽  
Author(s):  
Kyriakos D. Giannoulis ◽  
Christina-Anna Kamvoukou ◽  
Nikolaos Gougoulias ◽  
Eleni Wogiatzi
Keyword(s):  
Essential Oil ◽  
Oil Yield ◽  
Nitrogen Application ◽  
Origanum Vulgare ◽  
Dry Biomass ◽  
Essential Oil Yield

scholarly journals Çukurova Ekolojik Koşullarında Lavender (Lavandula angustifolia Mill.) de Diurnal Varyabilitenin Bazı Verim ve Kalite Özelliklerine Etkisinin Belirlenmesi

2019 ◽  
Vol 7 (3) ◽  
pp. 531 ◽  
Author(s):  
Çiğdem Sönmez ◽  
Hülya Okkaoğlu
Keyword(s):  
Essential Oil ◽  
Oil Content ◽  
Block Design ◽  
Early Morning ◽  
Oil Yield ◽  
Lavandula Angustifolia ◽  
High Drug ◽  
Randomized Complete Block Design ◽  
Essential Oil Yield ◽  
Herb Yield

Lavender as called Lavandula angustifolia Mill. is used for many purposes such as pharmaceutical, cosmetics etc industry. The aim of this study is to determine the effects of different harvest hours on yield, essential oil and essential oil yield in lavender. The research was conducted a randomized complete block design with three replications under Karaisalı/Adana ecological conditions. Flowering lavender plants were harvested every two hours starting from 8 am at five different times. The fresh herb yield, dry herb yield, drug flos yield, essential oil content and essential oil yield were determined in 2014 and 2015. The highest means were obtained from harvestings at 8 in morning when lowest means were recorded at harvesting at 14 in afternoon for both drug flos and essential oil yield in similar. Based on the results from research of two years, it was concluded that it would be suitable to harvest in early morning for obtaining high drug flos and essential oil yields.

scholarly journals Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort (Artemisia annua L.) Oil

HortScience ◽  
2013 ◽  
Vol 48 (10) ◽  
pp. 1288-1292 ◽  
Author(s):  
Valtcho D. Zheljazkov ◽  
Tess Astatkie ◽  
Thomas Horgan ◽  
Vicki Schlegel ◽  
Xavier Simonnet
Keyword(s):  
Essential Oil ◽  
Antioxidant Capacity ◽  
Oil Content ◽  
Artemisia Annua ◽  
Oil Yield ◽  
Specific Chemical ◽  
Alpha Pinene ◽  
Sweet Wormwood ◽  
Essential Oil Yield ◽  
Reporting Data

Sweet sagewort, also known as sweet wormwood (Artemisia annua L.), contains essential oil and other natural products. The objective of this study was to evaluate the effect of eight different distillation times (DTs; 1.25 minutes, 2.5 minutes, 5 minutes, 10 minutes, 20 minutes, 40 minutes, 80 minutes, and 160 minutes) on A. annua essential oil and its antioxidant capacity. Highest essential oil yield was achieved at 160-minute DT. The concentration of camphor (8.7% to 50% in the oil) was highest at the shorter DT and reached a minimum at 160-minute DT. The concentration of borneol showed a similar trend as the concentration of camphor. The concentrations of some constituents in the oil were highest at 2.5-minute DT (alpha-pinene and camphene), at 10 minutes (paracymene), at 20 minutes (beta-chamigrene and gamma-himachalene), at 80 minutes [transmuurola-4(15),5-diene and spathulenol], at 80- to 160-minute DT (caryophylene oxide and cis-cadin-4-en-ol), or at 160-minute DT (beta-caryophyllene, transbeta-farnesene, and germacrene-D). The yield of individual constituents reached maximum at 20- to 160-minute DT (camphor) at 80- to 160-minute DT [paracymene, borneol, transmuurola-4(15),5-diene, and spathulenol], or at 160-minute DT (for the rest of the oil constituents). DT can be used to attain A. annua essential oil with differential and possibly targeted specific chemical profile. The highest antioxidant capacity of the oil was obtained at 20-minute DT and the lowest from the oil in the 5-minute DT. This study suggests that literature reports on essential oil content and composition of A. annua could be compared only if the essential oil was extracted at similar DTs. Therefore, DT must be reported when reporting data on essential oil content and composition of A. annua.

scholarly journals Effect of salicylic acid concentrations and spray dates on growth of coriander plant (Coriandrum sativum L.) and essential oil content of its seeds

2021 ◽  
Vol 8 (2) ◽  
Author(s):  
Qasim Ajel Al-Zyadi
Keyword(s):  
Salicylic Acid ◽  
Essential Oil ◽  
Seed Yield ◽  
Oil Content ◽  
Agricultural Research ◽  
Dry Weight ◽  
Coriandrum Sativum ◽  
Oil Yield ◽  
Oil Percentage ◽  
Essential Oil Yield

"The experiment was carried out in fields of Agricultural Research and Experiments Station (2) affiliated with the College of Agriculture / Al-Muthanna University during growth season 2018-2019 to study the effect of spraying three different concentrations of salicylic acid (0, 100 and 200 mg.L-1) and spray date it at three different dates (60 , 90 and 120 days after planting) on growth of Coriandrum sativum L. and a volatile oil content in seeds. The experiment was applied using a randomized complete block design RCBD with three replications. The results showed that plants treated with salicylic acid (200 mg.L-1) was significantly outperformed of dry weight shoot, the weight of 100 seeds and seed yield gave (21.76 g.plant-1, 1.22 g and 7.79 g.plant-1) respectively. While, the plants treated with salicylic (100 mg.L-1) was significantly outperformed and gave highest values of essential oil percentage (0.87%) and essential oil yield (6.32 μl.plant-1). The plants that were sprayed with salicylic after 120 days of cultivation outperformed significantly in the weight of 100 seeds, seed yield and essential oil yield were gave (1.12 gm., 7.54 gm.plant-1 and 5.53 μl.plant-1). While, the highest values were recorded in the dry weight of the shoot total (20.51 g.plant-1) and in essential oil percentage (0.787%) in plants that were sprayed after 90 days of cultivation."

scholarly journals Environmental influence over the emblements and content of the caraway essential oil (Carum carvi L.)

2007 ◽  
Vol 55 (5) ◽  
pp. 83-94
Author(s):  
Jaroslav Králík ◽  
Miroslav Jůzl ◽  
Blanka Kocourková
Keyword(s):  
Essential Oil ◽  
Cover Crop ◽  
Oil Content ◽  
Environmental Influence ◽  
Oil Yield ◽  
Vegetative Period ◽  
Qualitative And Quantitative ◽  
Carum Carvi ◽  
Essential Oil Yield

The work deals with the possibility of improvement of qualitative and quantitative parameters of caraway (Carum carvi L.). The yield of the achenes is not satisfactory during last years and qualitative demands are clarify in correspondence to the market. The possibilities of this variation can be found in growing technology and in variety spectrum. The influence of weather is inconsiderable. Therefore, the experiments with three varieties were found (PROCHAN, KEPRON and REKORD). They were cultivated in cover crop and as pure growth on three sites. The yield components were evaluated in all variants: the yield of the achenes from m2, HTS (the weight of thousand seeds in g), the essential oil content in % and essential oil yield in kg.ha–1. On the basis of the results from the experiments we can make following conclusions. The highest yield was recorded in Šumperk site with cover crop. The varieties did not affect the yield. HTS was different on the sites, the highest HTS had the achenes from Telč. The differences were determined between vegetative periods. Also the essential oil content, similarly as the HTS, was influenced by the vegetative period and by the site. The essential oil yield corresponded with the essential oil content and with the yield of the achenes. The vegetative period almost always affected yield and the quality of caraway fundamentally. There were no differences among the varieties for all studied traits.

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