scholarly journals Impact of Poultry Farmers’ Participation in Modern Food Retail Markets on Household Dietary Diversity: Lessons from Southeast Nigeria

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 611
Author(s):  
Robert Ugochukwu Onyeneke ◽  
Chukwuemeka Chinonso Emenekwe ◽  
Nneka Maris Chidiebere-Mark ◽  
Jane Onuabuchi Munonye ◽  
Jonathan Ogbeni Aligbe ◽  
...  
Keyword(s):  
Dietary Diversity ◽  
Farm Households ◽  
Poultry Production ◽  
Poultry Farm ◽  
Poultry Products ◽  
Poultry Farmers ◽  
Poultry Droppings ◽  
The Impact ◽  
Farming Households ◽  
Household Dietary Diversity

This study analyzed the interrelationships between participation in MFRMs and dietary diversity of poultry farming households in Southeast Nigeria. We used cross-sectional data from poultry farmers in Southeast Nigeria and employed instrumental variable and seemingly unrelated regression models to estimate the impact of MFRM participation and major linkages to poultry farm households’ dietary diversity. The results show that participating in MFRMs, relative to traditional markets, improved poultry farmers’ dietary diversity. Moreover, dietary diversity was positively related to higher poultry farm incomes, higher value of own poultry products consumed, and larger area of vegetable cultivated using poultry droppings as manure. Furthermore, increased poultry farm income, higher value of own poultry products consumed, and larger area of vegetable land cultivated using poultry droppings as manure increased the dietary diversity of the farm households. In contrast, a higher share of poultry production revenue controlled by men reduced household dietary diversity. These findings make clear the potential of improving farming households’ nutrition outcomes by promoting participation in MFRMs and the major impact pathways.

scholarly journals Salmonella Bacteriophage Diversity According to Most Prevalent Salmonella Serovars in Layer and Broiler Poultry Farms from Eastern Spain

Animals ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1456
Author(s):  
Sandra Sevilla-Navarro ◽  
Pablo Catalá-Gregori ◽  
Clara Marin
Keyword(s):  
Point Of View ◽  
Poultry Production ◽  
Poultry Products ◽  
Production Type ◽  
Poultry Farms ◽  
Commercial Poultry ◽  
Salmonella Serovars ◽  
The Impact ◽  
Phage Isolation ◽  
Salmonella Phage

The exploration of novel nonantibiotic interventions in the field, such as the use of bacteriophages, is necessary to avoid the presence of Salmonella. Bacteriophages are a group of viruses widely distributed in nature, strictly associated with the prokaryotic cell. Researchers have demonstrated the success of phage therapy in reducing Salmonella counts in poultry products. However, the impact that phage concentration in the environment may have against certain Salmonella serovars is not well understood. Therefore, the aim of this study was to assess Salmonella phage prevalence in commercial poultry farms in terms of the production type: layers or broilers. The most prevalent Salmonella serovars isolated in poultry production were used for phage isolation. Salmonella specific phages were isolated from 141 layer and broiler farms located in the Valencia region during 2019. Analysis of the samples revealed that 100% presented Salmonella phages, the most prevalent being against serovar S. Enteritidis (93%), followed by S. Virchow (59%), S. Typhimurium (55%), S. Infantis (52%) and S. Ohio (51%). These results indicate that poultry farms could represent an important source of Salmonella phages. Nevertheless, further studies are needed to assess the epidemiology of phages against other serovars present in other countries and their diversity from the point of view of molecular studies.

scholarly journals The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

2018 ◽  
Vol 10 (5) ◽  
pp. 1465 ◽  
Author(s):  
Taiyang Zhong ◽  
Zhenzhong Si ◽  
Jonathan Crush ◽  
Zhiying Xu ◽  
Xianjin Huang ◽  
...  
Keyword(s):  
Dietary Diversity ◽  
Nanjing City ◽  
The Impact ◽  
Household Dietary Diversity

scholarly journals Participation in a Nutrition Education and Demonstration Program in Rural Senegal Is Associated with Higher Household Dietary Diversity

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 900-900
Author(s):  
Hannah Sanders ◽  
Scott Ickes
Keyword(s):  
Food Insecurity ◽  
Nutrition Education ◽  
Dietary Diversity ◽  
Low Cost ◽  
Program Participation ◽  
Food Groups ◽  
Linear Regression Models ◽  
Demonstration Program ◽  
The Impact ◽  
Household Dietary Diversity

Abstract Objectives We conducted a non-randomized evaluation of a nutrition education program delivered by Soins de Santé Primaire in rural Senegal to identify the impact of participation on household dietary diversity scores (HDDS). We also sought to understand participant's perceptions of program strengths and weaknesses. Women participated in a single education session that emphasized hygiene, selecting from a variety of food groups, risk awareness of diet-related non-communicable diseases, and a recipe demonstration of a locally-sourced, balanced meal. We hypothesized that program participation would be associated with increased HDDS. Methods We surveyed 20 female program participants sampled from two communities and compared their responses with 20 women sampled from two non-intervention communities (n = 40). Surveys collected 24-hour dietary recall to calculate a dietary diversity score using the 12-point HDDS scale. The mean difference in HDDS was evaluated between post-program and comparison groups using linear regression. Models controlled for household size, employment, education, marital status, and the Food Insecurity Experience Scale. We conducted key informant interviews with post-program participants (n = 19) to understand message recall, reported behavior change, and feedback for future sessions. Results Women in intervention households reported higher HDDS than comparison households [Mean (SE) = 9.0 (0.39) vs. 7.65 (0.24), P = .003]. In the adjusted model, program participation was positively associated with HDDS (β = 1.16, P = .041). Household food insecurity was associated with lower HDDS (β = −0.52, P = .024). Program participants recalled the importance of reducing bouillon cube usage and eating from each food group. Participants reported changes in food preparation and hygiene routines, such as adding more beans or vegetables and changing dirty dishwater often. The key improvement suggestion was to increase session frequency and expand education on hygiene and sanitation. Conclusions Low intensity nutrition education programs that include meal demonstrations may be a low-cost, effective method for improving dietary diversity among a population with moderate food insecurity in rural Senegal. Funding Sources World Renew, Services Luthériens pour le Developpement au Sénégal, and the Wheaton Human Needs and Global Resources Program.

scholarly journals Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 749
Author(s):  
Eric O. Verger ◽  
Cédric Gaillard ◽  
Andrew D. Jones ◽  
Roseline Remans ◽  
Gina Kennedy
Keyword(s):  
Agricultural Production ◽  
Search Strategy ◽  
Market Access ◽  
Dietary Diversity ◽  
Smallholder Farming ◽  
Household Level ◽  
Wide Range ◽  
Production Diversity ◽  
The Impact ◽  
Farming Households

Indicators of agricultural production diversity and market access and/or participation have often been used to try to understand how agricultural production and markets influence dietary diversity of rural smallholder households. Based on a standardized search strategy, 37 studies investigating the association between an indicator of agricultural production diversity and any indicator of dietary diversity were reviewed. The characteristics of the indicators of agricultural production diversity, as well as indicators of market access and/or participation, were assessed. This review demonstrated the wide range of indicators; four types and 14 subtypes of indicators of agricultural production diversity were found in the 37 studies, and three types and 14 subtypes of indicators of market access and/or participation were found in 25 studies. While diversity of measurement ideas allows flexibility, it precludes comparability with other studies and might make it difficult to build a robust body of evidence of the impact of agriculture at farm household level on food security, diet, and nutrition.

scholarly journals Impact of COVID-19 and associated lockdown on livestock and poultry sector in Nigeria

2021 ◽  
Vol 48 (4) ◽  
pp. 121-128
Author(s):  
C. O. Akure ◽  
P. A. Vantsawa ◽  
S. O. Balogun ◽  
S. Omodona ◽  
U. U. Emeghara ◽  
...  
Keyword(s):  
Local Government ◽  
Tertiary Education ◽  
Local Government Area ◽  
Primary Data ◽  
Poultry Production ◽  
Holistic View ◽  
Depth Analysis ◽  
Collecte De Données ◽  
Poultry Farmers ◽  
The Impact

The COVID-19 pandemic and the associated lockdown for a long period have created a significant adverse impact on different sectors, including that of the agriculture and other allied sub- sectors in Nigeria. The present research was aimed at depicting the impact of this pandemic and the lock down on the poultry sectors in the Nigeria, which has been one of the fastest growing sectors in recent years. Inadequacy of country-wide information has been a major problem for having a thorough understanding of the impact onthe prolonged lockdown on different sub-sectors of livestock and poultry. In the present case, an in-depth, analysis of the subject has been made through the collation of primary data. The paper highlights various dimensions of the impacts, namely, reduction in the demand of different commodities, wastage of the produce due to the closure of transport and market chains, distress sale of the produce, and labour shortage and recommendations for revival strategies. The present impact study although gives a picture about the overall scenario in faggae local government area, a systematic study through the collection of primary data from all over the country is suggested, which will provide a holistic view of the impact on each of the sub-sectors and the associated value chains. The vast majority of poultry farmers in the world including Nigeria were adversely affected with the covid-19 pandemic, as a result of the deadly effect of the pandemic which brought about the enforcement of lockdown in order to cub the effect of the spread of this virus. This study examined the impact of covid-19 on the poultry production in faegea local government area of kano state. Primary data were used for the study. A multi stage sampling technique was used to select two hundred poultry farmers. Descriptive statistics and likert scale were used to achieve the stated objectives. The socio – economic characteristics indicate that the respondents have a mean age of 29 years with 58% aged between 21-30 years. About sixty- eight (68%) of the respondents were males, 74% were married while the total % of people with primary, secondary and tertiary education were about 98%. An average household had about five persons in the study area.     La pandémie COVID-19 et le confinement associé pendant une longue période ont créé un impact négatif significatif sur différents secteurs, y compris celui de l'agriculture et d'autres sous-secteurs connexes au Nigeria. La présente recherche visait à décrire l'impact de cette pandémie et du verrouillage sur les secteurs de la volaille au Nigéria, qui a été l'un des secteurs à la croissance la plus rapide ces dernières années. L'insuffisance des informations à l'échelle du pays a été un problème majeur pour avoir une compréhension approfondie de l'impact du confinement prolongé sur les différents sous-secteurs de l'élevage et de la volaille. Dans le cas présent, une analyse approfondie du sujet a été effectuée à travers la collecte de données primaires. Le document met en évidence diverses dimensions des impacts, à savoir la réduction de la demande de différents produits, le gaspillage des produits en raison de la fermeture des chaînes de transport et de marché, la vente de détresse des produits, la pénurie de main-d'œuvre et des recommandations pour des stratégies de relance. Bien que la présente étude d'impact donne une image du scénario global dans la zone de gouvernement local de faggae, une étude systématique à travers la collecte de données primaires de tout le pays est suggérée, ce qui fournira une vue holistique de l'impact sur chacun des sous- secteurs et les chaînes de valeur associées. La grande majorité des éleveurs de volailles dans le monde, y compris le Nigéria, a été affectée négativement par la pandémie de covid-19, en raison de l'effet mortel de la pandémie qui a entraîné l'application du confinement afin de réduire l'effet de la propagation de ce virus. . Cette étude a examiné l'impact du covid-19 sur la production de volaille dans la région du gouvernement local de Faegea, dans l'État de Kano. Les données primaires ont été utilisées pour l'étude. Une technique d'échantillonnage à plusieurs degrés a été utilisée pour sélectionner deux cents éleveurs de volaille. Des statistiques descriptives et une échelle de likert ont été utilisées pour atteindre les objectifs énoncés. Les caractéristiques socio - économiques indiquent que les répondants ont un âge moyen de 29 ans avec 58% entre 21 et 30 ans. Environ soixante-huit (68%) des répondants étaient des hommes, 74% étaient mariés, tandis que le pourcentage total de personnes ayant une éducation primaire, secondaire et supérieure était d'environ 98%. Un ménage moyen comptait environ cinq personnes dans la zone d'étude.

scholarly journals Broiler Value Chain: Socioeconomic Plan for Commercial Broiler Farm in Jordan

2020 ◽  
pp. 36-42
Author(s):  
Zainab Alhammd
Keyword(s):  
Value Chain ◽  
Vital Role ◽  
Substantial Contribution ◽  
Easy Access ◽  
Efficient Production ◽  
Poultry Production ◽  
Poultry Farm ◽  
Broiler Meat ◽  
Poultry Products ◽  
Broiler Farm

The broiler farm will be established in Bereen which is located in Zarqa Governorate and it is far away about 17 km from the capital Amman. Nearness of the farm to the city make  easy access to market for the purchase of day old chicks, farm inputs (feed, etc.) and selling of broilers. The farm is distant from the community, has good infrastructure such as roads, electricity and water. With a vision to be a unique model for poultry production. The Mission of this study is to satisfy customers with consistent quality poultry products and services. Profitability and growth will be achieved through efficient production, human animal treatment and employee development in a safe and supportive work environment. Through making a substantial contribution to the economic and social development of the region through employment, supply quality and safety broiler meat in the region, making profitable enterprise to earn a good income. The controlled poultry farm is a project of livestock sector, the purpose of the controlled poultry farm is to provide all the facilities ranging from automatic operations of temperature control, feeding and nipple drinking system for the broiler birds, monitored by the concerned & technical staff. Broiler farming in a controlled environment is a profitable venture due to continuously increasing demand of the white meat in the market. Poultry is an important sub-sector of agriculture that has contributed enormously to food production by playing a vital role in the domestic economy. The initial cost of the project is including of initial working capital of 417,797 JD, revenue and NR with a mortality rate not more than 5% is 29038 JD, the innovation in this project is a biogas unit to reach sustainability goals.

scholarly journals Impact of COVID-19 on Smallholder Poultry Farmers in Nigeria

2021 ◽  
Vol 13 (20) ◽  
pp. 11475
Author(s):  
Oladeji Bamidele ◽  
Tunde Adegoke Amole
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Production Systems ◽  
Poverty Line ◽  
Household Size ◽  
Sub Saharan Africa ◽  
Poultry Production ◽  
Monthly Income ◽  
Poultry Farmers ◽  
The Impact

In sub-Saharan Africa, most households in rural communities keep smallholder poultry, and are exposed to harsh socio-economic conditions caused by COVID-19 pandemic due to the vulnerability of their production systems to crisis. This study assessed the impact of COVID-19 on 525 smallholder poultry farmers in five states of Nigeria. The study was conducted 15 months after the onset of the pandemic in Nigeria using structured questionnaires focused on socio-demography, income, production systems, markets, and food security. Average household size increased from 6.9 before COVID-19, to 8.3 during COVID-19, representing a 20.3% increase in population growth. Over half (52.6%) of this increase was due to childbirths. Average monthly income before and during the pandemic was reduced from NGN 22,565 (USD 62.70) to NGN15,617 (USD 38.10), respectively. During the pandemic, there was a 28.4% increase in the number of farmers living below the international poverty line of USD 1.90 per day. In addition, reliance on chickens for food and income was significantly (p < 0.05) impacted by gender, location, household size, and monthly income. These results show that the COVID-19 pandemic had a significant effect on the livelihoods and food security of farmers, and the findings are essential in developing appropriate post-COVID-19 interventions for smallholder poultry production in Nigeria.

scholarly journals Livelihood improvement through family poultry farming in Mymensingh district

2016 ◽  
Vol 13 (2) ◽  
pp. 247-254 ◽  
Author(s):  
MS Kabir ◽  
M Asaduzzaman ◽  
DS Dev
Keyword(s):  
Cost Ratio ◽  
Poultry Production ◽  
Face To Face ◽  
Benefit Cost Ratio ◽  
Poultry Farms ◽  
Poultry Farmers ◽  
Physical Assets ◽  
Benefit Cost ◽  
The Impact ◽  
Poultry Farming

The present study was done to examine the employment and income generation of small farmers through family poultry. The objectives of the study were to identify socio economic features of family poultry, to examine the impact of family poultry on household improvement, to determine cost, return and profitability of family poultry, to identify the problems faced by family poultry farmer and for its improvement. The data were collected from 90 family poultry farms from Sadarupazila and Trishalupazila of Mymensingh district through face to face interview. The result of the study shows that, the average gross return, gross cost and net return of family poultry farms were Tk. 7314.84, Tk. 3698.90 and Tk. 3615.94 respectively. The Benefit cost ratio was 1.98. Therefore, family poultry farm is highly profitable. The study also determined the impact of family poultry production on livelihood of poultry farmers. The income of 60% poultry farms has increased and for savings, it was 32%. The physical assets (agricultural tools and furniture and equipment’s) of poultry farms have improved by 57% and 27% respectively. Sanitation, drinking water facility and medicinal facility of poultry farmers were improved by 26%, 18% and 37% respectively. It is also found from the study that the livelihood of 38% poultry farmers was improved through family poultry production.J. Bangladesh Agril. Univ. 13(2): 247-254, December 2015

scholarly journals Cash transfers and child nutritional outcomes: a systematic review and meta-analysis

2020 ◽  
Vol 5 (12) ◽  
pp. e003621
Author(s):  
James Manley ◽  
Yarlini Balarajan ◽  
Shahira Malm ◽  
Luke Harman ◽  
Jessica Owens ◽  
...  
Keyword(s):  
Child Nutrition ◽  
Social Protection ◽  
Dietary Diversity ◽  
Meta Analysis ◽  
Cash Transfer ◽  
Animal Source Foods ◽  
Animal Source ◽  
Z Scores ◽  
Households With Children ◽  
The Impact

BackgroundCash transfer (CT) programmes are implemented widely to alleviate poverty and provide safety nets to vulnerable households with children. However, evidence on the effects of CTs on child health and nutrition outcomes has been mixed. We systematically reviewed evidence of the impact of CTs on child nutritional status and selected proximate determinants.MethodsWe searched articles published between January 1997 and September 2018 using Agris, Econlit, Eldis, IBSS, IDEAS, IFPRI, Google Scholar, PubMed and World Bank databases. We included studies using quantitative impact evaluation methods of CTs with sample sizes over 300, targeted to households with children under 5 years old conducted in countries with gross domestic product per capita below US$10 000 at baseline. We conducted meta-analysis using random-effects models to assess the impact of CT programmes on selected child nutrition outcomes and meta-regression analysis to examine the association of programme characteristics with effect sizes.ResultsOut of 2862 articles identified, 74 articles were eligible for inclusion. We find that CTs have significant effects of 0.03±0.03 on height-for-age z-scores (p<0.03) and a decrease of 2.1% in stunting (95% CI −3.5% to −0.7%); consumption of animal-source foods (4.5%, 95% CI 2.9% to 6.0%); dietary diversity (0.73, 95% CI 0.28 to 1.19) and diarrhoea incidence (−2.7%, 95% CI −5.4% to −0.0%; p<0.05). The effects of CTs on weight-for-age z-scores and wasting were not significant (0.02, 95% CI −0.03 to 0.08; p<0.42) and (1.2%, 95% CI: −0.1% to 2.5%; p<0.07), respectively. We found that specific programme characteristics differentially modified the effect on the nutrition outcomes studied.ConclusionWe found that CT programmes targeted to households with young children improved linear growth and contributed to reduced stunting. We found that the likely pathways were through increased dietary diversity, including through the increased consumption of animal-source foods and reduced incidence of diarrhoea. With heightened interest in nutrition-responsive social protection programmes to improve child nutrition, we make recommendations to inform the design and implementation of future programmes.

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