scholarly journals Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa

Animals ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1884 ◽  
Author(s):  
Gertruida L. van Wyk ◽  
Louwrens C. Hoffman ◽  
Phillip E. Strydom ◽  
Lorinda Frylinck
Keyword(s):  
Subcutaneous Fat ◽  
Live Weight ◽  
Intramuscular Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Significant Difference ◽  
Kidney Fat ◽  
Pelleted Diet ◽  
The Right ◽  
Boer Goats

Weaner male Boer Goats (BG; n = 36; 21 bucks and 15 wethers) and large frame Indigenous Veld Goats (IVG; n = 41; 21 bucks and 20 wethers) were raised on hay and natural grass ad libitum and the recommended amount of commercial pelleted diet to a live weight between 30 and 35 kg. Carcass quality characteristics (live weight, carcass weights, dressing %, chilling loss and eye muscle area) were measured. The right sides of the carcasses were divided into wholesale cuts and dissected into subcutaneous fat, meat and bone. Large frame Indigenous Veld Goat (IVG) wethers were slightly lighter than the IVG bucks with no significant difference observed between BG. Wethers compared to bucks had higher dressing %, subcutaneous fat % in all primal cuts, intramuscular fat %, kidney fat % and, overall, slightly less bone %. Some breed–wether interactions were noticed: IVG wethers were slightly lighter than the IVG bucks, but the IVG bucks tended to produce higher % meat compared to other test groups. Judged on the intramuscular fat % characteristics, it seems as if wethers should produce juicier and more flavorsome meat compared to bucks.

A comparison of Canadian Holstein and British Friesian steers for the production of beef from an 18-month grass/cereal system

1979 ◽  
Vol 28 (1) ◽  
pp. 41-47 ◽  
Author(s):  
K. N. Cook ◽  
Jennifer M. Newton
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Live Weight Gain ◽  
Significant Difference ◽  
Slaughter Age

ABSTRACTThe trial compared 50 purebred Canadian Holstein and 46 British Friesian steers. The cattle were reared on a grass/cereal system designed to achieve an overall target live-weight gain of 0·82 kg per day from weaning to slaughter at 18 months of age. The cattle, born i n September 1973, grazed during the summer of 1974 and were slaughtered out of yards from January to July 1975. Equal numbers of each breed were allocated at random to three slaughter weights (477, 500 and 523 kg live weight). The Meat and Livestock Commission measured and classified all carcasses. In addition, a sample was cut according to commercial specifications. There were no significant differences in slaughter age or live-weight gain between the breeds. A significant difference (P < 0·05) in killing-out percentage was found in favour of the British Friesian as was a small (4%) but highly significant difference (P < 0·001) in carcass gain.The Canadian Holstein carcasses were considerably longer (P < 0·001) with less eye-muscle area (P < 0·001). The British Friesian carcasses contained 0·7% more saleable meat (P < 0·001) and 1% less bone (P < 0·01). There were no significant differences in fat trim. There were large differences in live appearance and carcass classifications, the British Friesians being of superior beef conformation.

Elliotdale and crossbred lambs: growth rate, wool production, fat depth, saleable meat yield, carcass composition and muscle content of selected cuts

1992 ◽  
Vol 32 (4) ◽  
pp. 429 ◽  
Author(s):  
DL Hopkins ◽  
KD Gilbert ◽  
KL Pirlot ◽  
AHK Roberts
Keyword(s):  
Subcutaneous Fat ◽  
Subjective Assessment ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Width Ratio ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Significant Difference ◽  
Carcass Parameters

Growth and carcass parameters were studied for 62 second-cross lambs (Poll Dorset rams over Border Leicester x Merino ewes) and 55 purebred Elliottdale lambs. Second cross lambs grew faster (P<0.001) from weaning to the first slaughter time than Elliottdale lambs and consequently weighed more and had heavier carcasses. Elliottdale lambs produced significantly (P<0.001) more wool between birth and weaning. The slope of the relationship between GR (tissue depth over the 12th rib 110 mm from the midline) and carcass weight was 1.24 � 0.23 mm/kg for second cross lambs and 0.82 � 0.17 mm/kg for Elliottdale lambs, indicating the latter lambs were leaner at heavier weights. Measures of subcutaneous fat depth at the 5th/6th and 12th/13th ribs were similar when carcass weight differences were considered for a subsample of 21 second cross and 26 purebred Elliottdale lambs. Subjective assessment of fat distribution and carcass conformation by 2 assessors revealed a significant (P<0.001) difference between breeds; second cross lambs having a better conformation. Saleable meat yield, carcass composition, and muscle content of several cuts were determined for a subsample of lambs. At a common side weight of 8 kg there was no significant difference in saleable meat yield. At this weight, crossbred lambs had a significantly (P<0.05) higher muscle content (505 g/kg) than Elliottdale lambs (480 g/kg). Fat content was similar at 300 g/kg with crossbred lambs having significantly (P<0.05) less bone (190 g/kg) than Elliottdale lambs (2 10 g/kg). The legs of carcasses from crossbred lambs were shown to contain significantly more muscle than those of Elliottdales (206 v. 195 g/kg). Carcass weight explained some of the variation in weight of leg and forequarter muscle (r2 = 0.63 and 0.61). This was improved by including an assessment for conformation from 1 assessor (r2 = 0.69 and 0.64). Eye muscle area at the 12th rib did not add significantly to the prediction; it was not different between breeds, nor was its depth to width ratio different between breeds. The pH measurements of the M. longissimus thoracis et lumborum were similar between breeds.

Effects of selection for divergent ultrasonic fat depth in rams on progeny fatness

1988 ◽  
Vol 47 (3) ◽  
pp. 379-386 ◽  
Author(s):  
G. L. Bennett ◽  
H. H. Meyer ◽  
A. H. Kirton
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Carcass Weight ◽  
Low Fat ◽  
Eye Muscle ◽  
Significant Difference ◽  
Ultrasonic Measurements ◽  
Kidney Fat ◽  
Slaughter Age ◽  
Selection For

ABSTRACTFat depths of Southdown and Suffolk rams were ultrasonically measured several times prior to 18 months of age. Ultrasonic measurements were regressed on live weight and deviations from this regression were standardized and summed to select rams with high and low fat depth to produce crossbred progeny for slaughter. An average of 3·24 standard deviations separated high and low sires. Progeny were slaughtered at two ages to determine differences in carcass fatness and its development. A significant difference of 0·5 mm fat depth over the loin eye muscle was found between progeny of low and high sires. Progeny from Suffolk high sires had greater tissue depth over the rib and higher kidney fat weight than those from Suffolk low sires but differences were small or reversed in Southdown progeny. Low progeny had significantly less estimated carcass chemical fat than high progeny. Fat depth C increased less in low progeny between early and late slaughter ages. However, no difference in partition of carcass weight gain to fat weight gain was observed between high and low progeny. Differences in fat weight between high and low progeny, as well as between Southdown and Suffolk progeny, appeared to have occurred prior to the earlier slaughter age.

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

2016 ◽  
Vol 56 (1) ◽  
pp. 55 ◽  
Author(s):  
E. Pieterse ◽  
L. C. Hoffman ◽  
F. K. Siebrits ◽  
E. L. Gloy ◽  
E. Polawska
Keyword(s):  
Subcutaneous Fat ◽  
Lumbar Vertebrae ◽  
Carcass Characteristics ◽  
Intramuscular Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Slaughter Weight ◽  
Sex Type ◽  
Fat Thickness ◽  
Dressing Percentage

A study was conducted with 192 pigs of three sex types with treatments according to slaughter weight (65 kg to 144 kg). The main statistical differences observed were for slaughter weight with significant (P < 0.05) and highly significant (P < 0.01) differences describing more than 10% of variance observed for all characteristics (liveweight, warm carcass weight, dressing percentage, eye muscle area, subcutaneous fat thickness, intramuscular fat area, subcutaneous fat : eye muscle area, intramuscular fat : eye muscle area, fat thickness, muscle depth, carcass length, ham circumference, ham length and chest depth) measured. Sex differences (P < 0.05) were also observed for dressing percentage, fat measurements and muscle depth measured between the 5th and 6th lumbar vertebrae. Sex type differences, in all instances, accounted for 10% or less variance except for subcutaneous fat : eye muscle area ratio (18.47%). It was shown that although significant sex type differences (P < 0.05) existed; slaughter weight had the largest effect on carcass characteristics in the given circumstances accounting for most of the observed variance.

Effects of growth hormone administration on the body composition and hormone levels of genetically fat sheep

1998 ◽  
Vol 67 (3) ◽  
pp. 549-558 ◽  
Author(s):  
S. M. Francis ◽  
N. B. Jopson ◽  
R. P. Littlejohn ◽  
S. K. Stuart ◽  
B. A. Veenvliet ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Body Composition ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
The Body ◽  
Gh Treatment ◽  
Eye Muscle ◽  
Significant Difference ◽  
Total Fat ◽  
Plasma Gh

AbstractCoopworth sheep selected for low (lean) or high (fat) backfat have large differences in plasma GH profiles. Fat genotype ram lambs (5 months old) were treated with growth hormone (GH) to simulate the plasma GH profiles of lean sheep and investigate whether exogenous GH could modify carcass fatness. For 77 days, bovine GH was administered at 25 Uglkg live weight per day either as a single, daily subcutaneous bolus (fat bolus) or via portable pulsatile infusion pumps (fat pump) which delivered GH solution at 90-min intervals into a jugular catheter. Measurements of body composition were made by computed tomography (CT) and ultrasonic scanning during the trial, with linear carcass measurements and proximate analysis undertaken at the end of the experiment.Before treatments began, mean plasma GH levels were lower (P < 0·01) in fat control (0·34 ugll) than in lean lambs (1·1 μg/l). Several weeks after the start of the trial, mean plasma GH had increased in both fat bolus (1·2 μg/l) and fat pump (0·45 μg/l) treatment lambs with major changes in the pulsatility relative to the fat control lambs. Although these changes were maintained in the fat bolus lambs, by the end of the trial there was no significant difference in mean plasma GH between fat pump and fat control sheep. Throughout the trial, plasma 1GF-1 levels were higher in fat bolus, fat pump and lean lambs than in fat control lambs. Analysis of body composition data over the GH treatment period revealed that the slope of the allometric equation for total fat relative to empty body weight was lower in the fat bolus lambs (1·07) than in the lean lambs (1·50) with fat control and fat pump treatment lambs intermediate (1·30 and 1·36, respectively). Subcutaneous fat was later maturing in lean lambs than in fat control and bolus treatment lambs when regressed against total fat, with the fat pump treatment lambs being intermediate. Linear carcass measurements revealed changes due to GH administration in the distribution of subcutaneous fat and eye muscle dimensions.It is concluded that sheep from the fat genotype show physiological responses to exogenous GH. Increasing plasma GH levels of fat sheep increased plasma IGF-1 and had variable effects on carcass fatness. The change in body composition may be affected by the mode of administration of exogenous GH.

scholarly journals Carcass Characteristics of the Libyan Purebred Mahali Goat and their Crosses with Damascus and Morcia Granada Goats

2010 ◽  
Vol 15 ◽  
pp. 21 ◽  
Author(s):  
Abdelkareem E. Ahtash ◽  
Abdulla S. Biala ◽  
Aiad F. Magid ◽  
Hamed M. Marhoun
Keyword(s):  
Carcass Characteristics ◽  
Live Weight ◽  
The Other ◽  
Carcass Weight ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Kidney Fat ◽  
Significant Superiority ◽  
Group 1

This study was conducted to evaluate the carcass characteristics of Mahali (M), Damascus (D) and Morcia Granada (G) goats and their crosses. Live weight, carcass weight, dressing-out %, rib eye muscle area, non-carcass components and kidney fat were measured. The results showed significant superiority of Damascus goats in live weight (65.8 kg), carcass weight (34.3 kg), dressing-out %( 52.1%), rib eye muscle areas (22.7 cm²) over the Mahali and Morcia Granada goats. The crossbred group (1/2 M ҳ 1/2 D) was superior in live weight (50 kg), carcass weight (24.2kg), dressing-out %( 48.4%), and rib eye muscle area (21.2cm²) over other crossbreds. The crossbred group (3⁄4D ҳ 1⁄4M) was superior in live weight (61.7kg), carcass weight (31 kg) and rib eye muscle area (21.3cm²) over the other 3⁄4 crossbreds. This study indicated that crossing between Mahali ҳ Damascus breed was beneficial for increasing live weight, carcass weight and meat production. 

Identification of a Brahman sire whose progeny have high marbling scores and high intramuscular fat content

1998 ◽  
Vol 38 (8) ◽  
pp. 785 ◽  
Author(s):  
C. Gazzola ◽  
C. J. O'Neill ◽  
J. E. Frisch
Keyword(s):  
Bos Indicus ◽  
Subcutaneous Fat ◽  
Intramuscular Fat ◽  
Fat Content ◽  
Beef Industry ◽  
Muscle Area ◽  
Lower Growth ◽  
Eye Muscle ◽  
Tropical Adaptation ◽  
Intramuscular Fat Content

Summary. A Brahman sire (Select Brahman) whose steer progeny had both high marbling scores and high intramuscular fat content has been identified. The effect was independent of dam breed (5 different dam breeds were analysed), was present in both grain-finished and pasture-finished progeny, and was independent of hormone growth promotant treatment. From pasture, over twice as many progeny from the Select sire (62.5%) had high marbling scores as progeny from 10 other Brahman sires (25.9%). The effect was not as marked in grain-finished steers but the Select sire still produced one-third more high marbling progeny (84.6%) than the other sires (63.6%). The Select sire’s progeny were equal to or better than progeny from Tuli sires in producing high marbling scores. The intramuscular fat content (3.5 ± 0.3 g/100 g) of the progeny from the Select sire was greater than double that of progeny from other Brahman sires (1.9 ± 0.2 g/100 g; P<0.0001) and higher than progeny from Tuli sires (2.3 ± 0.1 g/100 g; P<0.0001). The increased marbling and intramuscular fat content were not associated with increased subcutaneous fat deposition, decreased muscle deposition, lower growth rate or smaller mature size since there were no differences in age, hot standard carcass weight, rump fat depth and rib eye muscle area between the Select sire’s progeny and those of other Brahman sires. The identification of a high marbling trait in a Bos indicus sire is of considerable significance to the northern Australian beef industry because it enables markets requiring marbled carcasses to be targeted while maintaining the advantages of tropical adaptation.

Maternal body composition in seedstock herds. 2. Relationships between cow body composition and BREEDPLAN EBVs for Angus and Hereford cows

2018 ◽  
Vol 58 (1) ◽  
pp. 125
Author(s):  
S. J. Lee ◽  
K. A. Donoghue ◽  
W. S. Pitchford
Keyword(s):  
Body Composition ◽  
Maternal Effect ◽  
Milk Fat ◽  
Subcutaneous Fat ◽  
Intramuscular Fat ◽  
The Body ◽  
Muscle Area ◽  
Eye Muscle ◽  
Estimated Breeding Values ◽  
Do So

Relationships between BREEDPLAN estimated breeding values (EBVs) for 600-day weight, maternal effect on calf weaning weight (Milk), fat depth at P8 site (Rump), 12/13th rib fat depth (Rib), eye muscle area (EMA), and intramuscular fat (IMF) with body composition measures in first- and second-parity Angus and Hereford cows were investigated. More than 4000 Angus and 1000 Hereford cows were measured for weight, height, ultrasound P8 fat depth (P8), 12/13th rib fat depth (RIB), loin EMA and IMF (%) at pre-calving and weaning. The body composition measurements were then regressed against mid-parent BREEDPLAN EBVs. Increased 600-day weight EBV was associated with increased weight and height but decreased P8 and rib fat depths and EMA when considered on a weight-constant basis. BREEDPLAN EBVs for Rump, Rib, EMA and IMF were closely related to the equivalent ultrasound measure in Angus and Hereford cows at pre-calving and weaning in the first two parities. These results indicate that current BREEDPLAN carcass EBVs are associated with cow body composition, so if producers want to change the body composition of their cows, they can do so using existing BREEDPLAN carcass EBVs, and there appears no requirement for additional EBVs to describe cow body-composition traits for subcutaneous fat, EMA and IMF.

Growth and carcass composition in the crossbred progeny of six terminal sire breeds of sheep

1980 ◽  
Vol 31 (3) ◽  
pp. 307-313 ◽  
Author(s):  
B. T. Wolf ◽  
C. Smith ◽  
D. I. Sales
Keyword(s):  
Growth Traits ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Carcass Composition ◽  
Muscle Area ◽  
Eye Muscle ◽  
Research Organisation ◽  
Breeding Research ◽  
Breed Differences ◽  
Terminal Sire

ABSTRACTRecords were available for the progeny of Dorset Down, Oxford, Suffolk, Ile-de-France, Oldenburg and Texel sires out of Border Leicester × Blackface and Animal Breeding Research Organisation Dam Line × Blackface ewes. The data analysed were: (a) growth traits to 12 weeks for 2585 lambs, the progeny of 102 sires; (b) growth traits for slaughter at fixed weights of 35kg and 40kg for 1884 lambs (79 sires); and (c) half carcass dissection traits for 956 lambs (65 sires).Oxford and Suffolk cross lambs were heaviest at all ages and thus youngest at slaughter. Texel cross lambs grew slowly to 12 weeks but were not significantly older than Dorset Down, Ile-de-France and Oldenburg cross lambs at slaughter. The Texel cross produced the leanest carcass with a high lean/bone ratio and eye-muscle area. Dorset Down and Ile-de-France cross lambs were fattest at slaughter but had high values for lean/bone ratio and eye-muscle area. Interactions between breed of sire and slaughter weight were non-significant for all traits (P>0·05).Breed differences in carcass composition were also compared statistically as if at a constant percentage of subcutaneous fat. The differences were not so great as at constant live weight but the Texel cross would have had the leanest carcass. Side weights would be heaviest in the Texel and lowest in the Dorset Down and Ile-de-France. Oxford, Suffolk and Dorset Down cross lambs would be youngest at slaughter and Texel and Oldenburg crosses oldest.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

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