scholarly journals Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3300
Author(s):  
Guillermo Ripoll ◽  
María Jesús Alcalde ◽  
Anastasio Argüello ◽  
María Guía Córdoba ◽  
Begoña Panea
Keyword(s):  
Goat Milk ◽  
Carcass Characteristics ◽  
Target Market ◽  
Tissue Composition ◽  
Length Measurements ◽  
Kidney Fat ◽  
Natural Milk ◽  
Milk Replacers ◽  
Spanish Goat ◽  
Compactness Index

Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher-quality carcasses. Our previous studies showed some interactions between breed and rearing system on carcass and meat quality. This study evaluated the influence of the use of milk replacers on several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed milk replacer (MR) or natural milk (NM) were evaluated. Carcass, head, viscera, and kidney fat weights, as well as several carcass measurements (round perimeter, forelimb width, carcass length, forelimb length, and carcass compactness index), were registered. Forelimbs were dissected to study tissue composition. For all studied variables, interactions were found between rearing system and breed. In general, the MR rearing system increased the head and visceral weights, as well as the length measurements and muscle percentages. Conversely, the NM rearing system increased carcass compactness and resulted in higher fat contents, independent of the deposit. The choice of one or another rearing system should be made according to the needs of the target market.

scholarly journals Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat

2018 ◽  
Vol 19 (1) ◽  
pp. 125-135 ◽  
Author(s):  
Urias Fagner Santos Nascimento ◽  
Gladston Rafael de Arruda Santos ◽  
Camilo Santos Azevedo ◽  
Francisco de Assis Fonseca Macedo ◽  
Telisson Ribeiro Gonçalves ◽  
...  
Keyword(s):  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Final Body Weight ◽  
Total Weight Gain ◽  
Condition Score ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Santa Inês ◽  
Compactness Index

SUMMARY The aim of this study was to evaluate the effect of subcutaneous fat thickness (SFT) on slaughter in lambs ½ Dorper + ½ Santa Inês (DSI) on performance, carcass characteristics and commercial cuts. It was used twenty-four lambs, slaughtered with 2mm, 3mm and 4mm SFT. There was an effect of SFT on performance: for days of confinement (2mm = 51.38, 3mm = 66.50, 4mm = 91.63 days), age at slaughter (2mm = 139.38, 3mm = 159.88, 4mm = 171.00 days), final body weight (2mm = 33.50, 3mm = 42.81, 4mm = 46.19 kg), total weight gain (2mm = 18.75, 3mm = 25.08, 4mm = (2mm = 0.44, 3mm = 0.39, 4mm = 0.28kg), slaughter weight (2mm = 32.76, 3mm = 39.79, 4mm = 44.88 kg), body condition score (2mm = 2.97, 3mm = 3.13, 4mm = 3.56); for carcass characteristics: warm carcass weight (2mm = 15.33, 3mm = 19.16, 4mm = 21.90 kg) and cold (2mm = 15.03, 3mm = 18.75, 4mm = 21.47), cooling losses (2mm = 0.00234; 3mm = 0.00333; 4mm = 0.00201 kg), carcass yields: in the refrigerator (2mm=46,79; 3mm=48,30; 4mm=48,79%); commercial (2mm = 45.88, 3mm = 47.25, 4mm = 47.82%) and true (2mm = 52.93, 3mm = 54.51, 4mm = 55.67%); carcass compactness index (2mm= 0,250; 3mm=0,30; 4mm=0,33 kg/cm) for cut weights; neck (2mm=0,44; 3mm=0,55; 4mm=0,56 kg); palette (2mm=1,38; 3mm=1,61; 4mm=2,14 kg), flank steak (2mm=2,16; 3mm=2,73; 4mm=3,19 kg), loin (2mm=0,93; 3mm=1,14; 4mm=1,25 kg), and leg (2mm=2,68; 3mm=3,20, 4mm=3,76 kg). For the tissue composition of only the muscular cuts of the neck (2mm = 50.24, 3mm = 51.44, 4mm = 55.34%), bone of the neck (2mm = 30.24, 3mm = 29.63, 4mm = 25.91%), of the loin (2mm=15,05; 3mm=24,63; 4mm=24,71%) and the leg (2mm=11,38; 3mm=13,33; 4mm=13,13%), they presented differences between the SFT (p> 0.05). It is recommended to slaughter lambs ½ Dorper + ½ Santa Inês with 3mm of SFT.

scholarly journals Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 471
Author(s):  
Guillermo Ripoll ◽  
María Jesús Alcalde ◽  
Anastasio Argüello ◽  
María de Guía Córdoba ◽  
Begoña Panea
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Goat Milk ◽  
Lower Percentage ◽  
Dairy Goat ◽  
Branched Chain Fatty Acids ◽  
Branched Chain ◽  
Milk Replacers ◽  
Fatty Acid Compositions ◽  
Chain Fatty Acids

Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the effects of maternal milk and milk replacers fed to suckling kids of four breeds on the straight and branched fatty acid compositions of their muscle. In addition, the proximal and fatty acid compositions of colostrum and milk were studied. Goat colostrum had more protein and fat and less lactose than milk. Goat milk is an important source of healthy fatty acids such as C18:1 c9 and C18:2 n–6. Suckling kid meat was also an important source of C18:1c9. Dairy goat breeds had higher percentages of trans monounsaturated fatty acids (MUFAs) and most of the C18:1 isomers but lower amounts of total MUFAs than meat breeds. However, these dairy kids had meat with a lower percentage of conjugated linoleic acid (CLA) than meat kids. The meat of kids fed natural milk had higher amounts of CLA and branched chain fatty acids (BCFAs) and lower amounts of n–6 fatty acids than kids fed milk replacers. Both milk and meat are a source of linoleic, α-linolenic, docosahexaenoic, eicosapentaenoic and arachidonic fatty acids, which are essential fatty acids and healthy long-chain fatty acids.

Infertile bulls versus steers: III. Carcass characteristics

1971 ◽  
Vol 77 (2) ◽  
pp. 317-323 ◽  
Author(s):  
M. A. Price
Keyword(s):  
Muscle Growth ◽  
Weight Ratio ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Lower Percentage ◽  
Nutritional Conditions ◽  
Significant Difference ◽  
Kidney Fat ◽  
The Difference ◽  
The One

SummaryThe carcass characteristics of a total of 43 infertile bulls were oompared with those of 42 steers from five independent trials. In most cases there was no significant difference between the bulls and the steers for dressing percentage, or fleshing index. Bulls were generally found to have greater hide percentages than steers, the difference being very highly significant (P < 0·001) in one of the trials and significant (P < 0·05) in another. Eye musole area expressed relative to caroass weight was greater in the bulls, the difference being significant (P < 0·05) in three of the trials. The depth of fat over the eye musole and the hind to fore-quarter weight ratio were greater in the steer carcasses. Head weights were found to be significantly greater (P < 0·05) and caul and kidney fat weights less (P < 0·05) in bulls than in steers in the one trial where these parameters could be measured.Carcass composition was estimated by the three-rib sample joint teohnique in four of the trials, and in these the bulls had a greater percentage of bone and muscle, but a lower peroentage of fat than the steers, the differences being significant in most oases. In the fifth trial composition was estimated by half carcass dissection. This, too, showed bulls to have a greater percentage of bone and muscle and a lower percentage of fat, the differences being highly significant (P < 0·01) and very highly significant (P < 0·001) respectively. On a fat-corrected basis the estimated retail value of the carcasses favoured the bulls by about $20.00 each.The studies, conducted over a range of nutritional conditions, showed that non-castration favoured muscle growth while suppressing fat deposition, and that this advantage was more pronounced when growth rates were high.

Carcass characteristics and tissue-mineral contents of steers fed supplemental chromium

1992 ◽  
Vol 72 (3) ◽  
pp. 663-669 ◽  
Author(s):  
X. Chang ◽  
D. N. Mowat ◽  
G. A. Spiers
Keyword(s):  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Liver Weight ◽  
Carcass Composition ◽  
Marbling Score ◽  
Mineral Contents ◽  
Tissue Samples ◽  
Growing Period ◽  
Finishing Steers ◽  
Kidney Fat

This study investigated the effects of supplemental chromium (Cr) (0 or 0.2 mg kg−1 from high-Cr yeast) on performance, carcass characteristics and tissue-mineral contents of growing–finishing steers fed corn silage supplemented with either urea–corn or soybean meal during the growing period and a high-grain diet during the finishing period. Ninety-six Charolais-crossed steers, divided into four treatment groups with 24 animals each, were fed for a 70-d growing period followed by a 68-d finishing period. After continuous supplemental Cr, steers were commercially slaughtered and their carcass characteristics were evaluated. Tissue samples, including loin-eye lean and rib fat, liver and kidney, were analyzed for Cr and other minerals (P, Ca, Mg, Fe, Zn and Cu). Supplemental Cr had no effects (P > 0.05) on average daily gain (ADG), dry-matter intake, (DMI), feed efficiency (ADG/DMI), and carcass characteristics, including dressing percentage, loin-eye area, backfat thickness, marbling score, kidney fat and liver weight. Proportion of lean, fat and bone in rib sections was not affected (P > 0.05) by Cr supplementation. Supplemental Cr also did not affect (P > 0.05) total-tissue Cr and other mineral concentrations. However, supplemental Cr increased (P < 0.05) the Cu level of livers in steers fed urea–corn supplements during the growing period. This study showed that continuous supplementation of Cr (0.2 mg kg−1) to unstressed growing-finishing steers had no effect on carcass composition and several minerals in various tissues. Key words: Chromium, steer, carcass, tissue

scholarly journals In vivo biometry and carcass characteristics of lambs in different finishing systems

2019 ◽  
Vol 40 (2) ◽  
pp. 855
Author(s):  
Juliano Henriques da Motta ◽  
Cleber Cassol Pires ◽  
Ana Maria Osorio Dias ◽  
Verônica Gindri Manzoni ◽  
Andressa Ana Martins ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Tissue Composition ◽  
In Vivo Measurements ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Carcass Cuts

The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were distributed in four finishing systems with eight replications each, as follows: suckling lambs on pasture; suckling lambs in confinement, with access to creep-feeding containing corn bran and soybean meal; weaned lambs fed roughage, characterized by ad libitum supply of alfalfa hay; and weaned lambs fed concentrate, composed of oat grain and soybean meal. The lambs were slaughtered as they reached the pre-set live weight at slaughtering of 30 kg. Most of the in vivo biometry variables were not significant (P > 0.05) when comparing the finishing systems, except for hindlimb height and thoracic perimeter. Regarding the quantitative carcass characteristics, all variables differed (P < 0.05) between systems, except for carcass length, leg width, and subcutaneous fat thickness. For the qualitative carcass characteristics, only the fatness and carcass conformation presented significant differences (P < 0.05). Most in vivo measurements and the proportion of carcass cuts were not influenced by finishing systems. Weaned lambs fed an exclusive concentrate diet presented leaner carcasses with an inferior conformation when compared to the other finishing systems. Suckling lambs in confinement presented shoulders with a higher fat deposition when compared to those weaned. Suckling lambs both on pasture and in confinement presented a superiority in the quantitative carcass characteristics when compared to weaned lambs.

scholarly journals EFFECTS OF BREED OF SIRE AND BREED OF DAM OF COW ON CARCASS CHARACTERISTICS OF THREE-WAY CROSS BEEF CATTLE REARED AT TWO LOCATIONS

1983 ◽  
Vol 63 (4) ◽  
pp. 791-802 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
H. T. FREDEEN ◽  
G. M. WEISS ◽  
J. A. NEWMAN ◽  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Cattle Breeds ◽  
Kidney Fat ◽  
Dressing Percentage ◽  
Carcass Cuts

Carcass characteristics of 3673 steers and heifers born over a 6-yr period 1973–1978 at Brandon, Manitoba (farm conditions) and Manyberries, Alberta (range conditions) were compared. Calves weaned at Manyberries were fed and evaluated at Lacombe. The progeny were out of 10 specific F1 crosses of dams mated to bulls of the Charolais (C), Simmental (S), Limousin (L) and Chianina (Chi) breeds. Dam crosses included the Hereford × Angus (HA) and crosses sired by C, S and L sires out of H, A and Shorthorn (N) dams. Breed of sire of dam effects indicated that progeny from S cross cows generally had the heaviest carcasses S = C > L, the greatest carcass weight per day of age S = C > L, the highest percentage of dissected bone of the round S > C > L and rib S > C = L, the highest proportions of brisket S > L > C and flank S > L = C, and carried more kidney fat (percent liveweight) S > C = L and average rib fat S > C = L. Progeny from Limousin and Charolais cross cows had the highest dressing percentage [Formula: see text] and rib eye area/100 kg carcass wieght L > C > S while those from Limousin cross cows had the highest proportion of long loin and the combined lean cuts (rib, round and long loin) a higher percentage of dissected lean in the round L > C > S and the highest lean-to-bone ratio L > C > S. Progeny from dams of Shorthorn breeding generally had the heaviest carcasses, the greatest carcass weight per day of age, the highest percentage kidney fat and at Brandon the greatest proportions of plate and brisket. Hereford cross dams consistently produced progeny with the highest percentage head H = A > N, hide [Formula: see text], feet H > A = N, percentage bone in the long loin [Formula: see text], round [Formula: see text], and rib [Formula: see text], and the highest percentage lean in the long loin H > N (Brandon) and chuck H > N (Brandon). The progeny from Angus cross dams carried the greatest average rib fat [Formula: see text], had the greatest rib eye area/100 kg carcass weight [Formula: see text], the highest percentage lean in the round [Formula: see text], and the highest lean to bone ratio A > H = N. Key words: Cattle, breeds, carcass, cuts, composition

Effects of castrating lambs on growth and body composition

1964 ◽  
Vol 6 (3) ◽  
pp. 291-299 ◽  
Author(s):  
G. E. Bradford ◽  
G. M. Spurlock
Keyword(s):  
Body Composition ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Cooking Loss ◽  
Taste Panel ◽  
Carcass Weight ◽  
Muscle Size ◽  
Eating Quality ◽  
Wool Production ◽  
Kidney Fat

Effects of castration on growth, wool production, carcass characteristics, and meat quality in sheep were investigated.The experiment included two flocks (similar in their effect on pre-weaning performance, but representing high and low planes of nutrition after weaning), two years, and two slaughter ages. Rams weighed approximately 5 % more thanwethers at weaning, and 15 % and 23 % more as yearlings on the low- and high planes of nutrition respectively. Differences in favour of rams in terms of skeletal and muscle size and wool production were also greater on the higher plane of nutrition. Carcass weight was approximately 4%, 8% and 19% higher for rams among lambs, low plane and high plane yearlings, respectively. Proportion of carcass weight in the forequarters was 0·5 %, 1·1 % and 2·3 % higher for rams in these three groups. Rams had less kidney fat and the same percentage of the carcass weight in loin and trimmed leg as wethers in all groups.Carcass grade and eating quality as evaluated by a taste panel did not differ between ram and wether lambs. Among the lighter yearling group, meat from the loin of ram carcasses was less tender. Quality was appreciably lower for rams in the heavier yearling group. Meat from ram carcasses had 1 to 2% higher cooking loss than that from wethers.

scholarly journals Prediction of carcass composition of lambs by joint dissection and carcass traits

2020 ◽  
Vol 44 (5) ◽  
pp. 1125-1135
Author(s):  
Pembe Dilara KEÇİCİ ◽  
Nurşen ÖZTÜRK ◽  
Hülya YALÇINTAN ◽  
Ömür KOÇAK ◽  
Alper YILMAZ ◽  
...  
Keyword(s):  
Hind Limb ◽  
Carcass Traits ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Carcass Composition ◽  
Tissue Composition ◽  
Prediction Equations ◽  
Muscle Weight ◽  
Joint Tissue ◽  
Total Fat

The aim of the study was to test the possibility of using carcass measurements and joint tissue composition to predict the half-carcass tissue composition of lambs more accurately. With this purpose in mind, 6 different carcass joints (neck, flank, shoulder, ribs, hind limb, and tail) from 42 Kıvırcık male lambs were dissected. In addition, various carcass characteristics were recorded. When carcass characteristics and measurements were used alone in the prediction equations, accuracy (between 37%–68%) was similar to the equations that included only joint dissections (36%–75%). However, when joint dissection and various carcass traits were combined, half-carcass tissue composition was predicted more accurately (65%–90%) than in measures using either joint dissection or various carcass traits alone. Flank was the most successful predictive joint for prediction of muscle weight, when combined with some carcass traits, while the equation built with hind limb and various carcass traits was most successful for predicting total fat weight. Carcass traits yielded accuracy that was similar to joint dissection results, especially for muscle and total fat weights. Therefore, for these parameters, carcass traits are preferred as this measure is cost-effective, noninvasive, and practical. However, for greater accuracy, joint dissection and various carcass characteristics and measurements should be combined

scholarly journals Características da carcaça e composição tecidual da carne cordeiros confinados com o uso de dietas de alto grão

2018 ◽  
Vol 39 (6) ◽  
pp. 2635
Author(s):  
Guilherme Meneghello Carvalho Bernardes ◽  
Sérgio Carvalho ◽  
Rafael Sanches Venturini ◽  
William Soares Teixeira ◽  
Juliano Henriques da Motta ◽  
...  
Keyword(s):  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Fat Content ◽  
Lower Proportion ◽  
Tissue Composition ◽  
Consumer Market ◽  
Slaughter Weight ◽  
Higher Weights ◽  
Mature Weight ◽  
Corn Grain

This study aimed to evaluate the effect of using different high-grain diets on the carcass characteristics and tissue composition of the meat of feedlot-finished lambs. Thirty-two male castrated Texel lambs born from single births and weaned at approximately 50 days of age were allotted to treatments that consisted of different unprocessed grains, as follows: corn grain, white oat grain, black oat grain, or grain of rice in the husk. The animals were slaughtered upon reaching the pre-established slaughter weight of 32 kg, which corresponds to 60% of the mature weight of their mothers. Lambs fed the high-corn grain diet had higher weights and yields of hot and cold carcass and larger loin-eye areas than those finished in the feedlot receiving high-grain diets based on white oat, black oat, or rice in the husk. Additionally, they had a higher degree of fatness and a thicker subcutaneous fat layer at slaughter, which lead to decreased cooler shrink loss. The neck, shoulder, ribs, and leg cuts were heavier in lambs fed the high-corn grain diet. By contrast, these lambs had a lower proportion of leg, more rib, and higher meat fat content, which may be undesirable for the consumer market. The use of high-corn grain diets, in comparison with high-grain diets based on black oat, white oat, and rice in the husk, may be recommended for finishing lambs in the feedlot when they are slaughtered at similar weights.

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