Morphological characterization of remaining specimens of the Curraleiro horse in Central Brazil

This study aimed to carry out the morphological characterization of the remaining specimens of the Curraleiro horse in municipalities of the state of Goiás, Brazil. Forty male horses were evaluated using the age of five years as a criterion. Sixteen linear measurements and 13 zootechnical indices were obtained. Subsequently, the mean, standard deviation, minimum, maximum, and covariances of these measures and indices were obtained using the software IBM SPSS Statistics for Windows. The measures withers height (WH), croup height (CH), midback height (MH), sternum-to-ground height (SH), chest index (CI), and estimated weight (W) allowed characterizing Curraleiro horses as small-sized, light, and fast, with proportional measures. The dactyl-thoracic index (DTI), body index (BI), conformation index (CFI), load index 1 and 2 (LOI1 and LOI2), and compactness index 1 and 2 (COI1 and COI2) showed that the Curraleiro horse has an intermediate capacity for speed and strength, bearing considerable weight on the back, with saddling aptitude and fast work. These results represent the beginning of the formation of a database that may contribute to future studies and the conservation of the Curraleiro horse in the state of Goiás.

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher-quality carcasses. Our previous studies showed some interactions between breed and rearing system on carcass and meat quality. This study evaluated the influence of the use of milk replacers on several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed milk replacer (MR) or natural milk (NM) were evaluated. Carcass, head, viscera, and kidney fat weights, as well as several carcass measurements (round perimeter, forelimb width, carcass length, forelimb length, and carcass compactness index), were registered. Forelimbs were dissected to study tissue composition. For all studied variables, interactions were found between rearing system and breed. In general, the MR rearing system increased the head and visceral weights, as well as the length measurements and muscle percentages. Conversely, the NM rearing system increased carcass compactness and resulted in higher fat contents, independent of the deposit. The choice of one or another rearing system should be made according to the needs of the target market.

Exploring the Connection between Urban 3D Form and Building Energy Performance and the Influencing Mechanism

Continuous growth of building energy consumption CO2 emission (BECCE) threatens urban sustainable development. Urban form is an important factor affecting BECCE. Compactness is a significant urban morphological characteristic. There is currently a lack of research on the effect of urban three-dimensional (3D) compactness on BECCE. To clarify the research value of 3D compactness, we investigated whether 3D compactness has a stronger impact on BECCE than two-dimensional (2D) compactness. A total of 288 buildings of the People’s Bank of China (PBOC) were divided into 5 zones according to building climate demarcation. As BECCE is affected mainly by four aspects (socioeconomic condition, building features, macroclimate, and urban form), the BECCE driven by urban form (BECCE-f) in each zone was calculated firstly using the partial least square regression model. Normalized compactness index (NCI) and normalized vertical compactness index (NVCI) were calculated with Python to quantify urban 2D and 3D compactness within a 1 km buffer of PBOC buildings. The mean NCI and NVCI values of each zone were adopted as 2D and 3D compactness of this zone. Gray correlation analysis of the five zones showed that the connection between the NVCI and BECCE-f is stronger than that between NCI and BECCE-f. Based on this, we believe that the emphasis of later research should be shifted to urban 3D form, not just 2D elements. 3D form can describe the real urban form in a more accurate and detailed manner. Emphasizing 3D morphological characteristics in studies of the relationship between urban form and building energy performance is more meaningful and valuable than only considering 2D characteristics. The impact mechanism of urban form on BECCE-f should also be analyzed from the perspective of 3D form. This study also provides beneficial solutions to building energy saving and low-carbon building construction.

Carcass and meat characteristics of Dorper x Santa Ines lambs finished in pasture, silvopastoral system, and feedlot

The objective of this work was to evaluate the quantitative and qualitative characteristics of carcass and meat of Dorper x Santa Ines crossbred lambs finished in a silvopastoral system, pasture or feedlot. Twenty-four non-castrated male lambs were used (8 animals in each production system). The experimental design was completely randomized, with three production systems and eight replications. The production systems were: pasture of Megathyrsus maximus cv. Aruana, without shading + feed supplementation (Pasture); pasture of Megathyrsus maximus cv. Aruana, with natural shading provided by the native laurel tree (Cordia trichotoma) + feed supplementation (Silvopastoral) and feedlot. The cold carcass weight, empty body weight, cold carcass yield, fat color, fat consistency and carcass compactness index showed significant differences (P < 0.05) between production systems, with higher values observed in the feedlot. The shoulder weight and the percentage of shoulder components (bones, muscle, fat and others), did not significantly differ (P > 0.05) between production systems. The pasture silvopastoral systems presented similar results and also, when contrasted with the feedlot system, did not influence the parameters related to meat. Feedlot provided better quantitative and qualitative characteristics to the lambs’ carcassess.

Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)

The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males with an average age of 192 days, weighing 30.76 kg, distributed in a completely randomised design using a 2 x 2 factorial arrangement (diet and sex). The yeast was added to the feed before pelletising in a proportion of 0.050 g/kg dry matter (DM). When the goats reached an average of 30 kg of live weight, they were slaughtered. No effects of live yeast on quantitative carcass and qualitative characteristics of shoulder and loin were observed. Regarding sex, males had higher slaughter weights (31.73 kg), empty carcass weight (27.98 kg), hot carcass weight (14.39 kg), cold carcass weight (14.22 kg), higher carcass compactness index (0.28 kg/cm), lower slaughter age (176 days) and lower cooling loss (1.20%). For the cut yields, females presented a higher loin yield (11.55%) and males presented a higher neck yield (6.84%). In the shoulder, males presented a higher proportion of bone (18.58%), while females presented a higher proportion of fat (17.09%) and muscle:bone (3.47). In the loin, females showed higher fat deposition (19.54%) in relation to males. The inclusion of yeast Saccharomyces cerevisiae var. boulardii in the crossbred goat kids’ diet did not generate differences in the quantitative and qualitative characteristics of the shoulder and loin.

Characteristics of carcass and non-carcass components of lambs fed wet brewery waste as a roughage feed

The objective of the present study was to evaluate the effect of including wet brewery waste (WBW) as the exclusive dietary roughage source on the characteristics of carcass and non-carcass components of feedlot-finished lambs. Thirty-two non-castrated male lambs weaned at 50 days of age, resulting from the cross between the Texel and Ile de France breeds, were used. The diet was constituted by roughage (WBW) and a concentrate composed of crushed maize, soybean meal, limestone and common salt. Treatments consisted of four levels of WBW as the roughage source in the diet (% dry matter), namely, 31, 44, 57 and 70%. Lambs were slaughtered upon reaching 34 kg live weight. The treatments resulted in a linear decrease in hot and cold carcass weights and yields, carcass compactness index, conformation, degree of fatness and rib-eye area. Among the primal cuts, the absolute weights of pallet, ribs and legs decreased as the WBW level was increased. As to the non-carcass components, only the total gastrointestinal content increased linearly with WBW. The increasing levels of WBW led to greater fasting losses and reduced carcass weights and yields. There was also a reduction in the degree of fatness, carcass compactness, carcass conformation index and rib-eye area Wet brewery waste at the concentration of 31% as the roughage source in the diet of finishing lambs in the feedlot provides better carcass traits.

Fully Portraying Patch Area Scaling with Resolution: An Analytics and Descriptive Statistics-Combined Approach

Scale effects are inherent in spatial analysis. Quantitative knowledge about them is necessary for properly interpreting and scaling analysis results. The objective of this study was to systematically model patch area scaling and the associated uncertainty. A hybrid approach was taken to tackle the difficulty involved. Recognizing that patch’s size and shape play the key role in shaping its scaling behavior, a function model of patch area scaling based on patch morphology was first conceptually formulated. It was then substantiated by sampling and interpolating in the scale-integrated domain of patch morphology, which is characterized by a one-dimensional size index, namely the relative support range (RSR), and a compactness index, namely filling. The area scaling model obtained unveils a simple consistent scaling pattern of all patches and an overall fading range between 0.12 and 3.16 in terms of RSR. The uncertainty model built exhibits a filling-dependent pattern of the variance of patch area, which can be as large as 0.67 (i.e., 67%) in terms of standard deviation. The models were validated by using them to predict patch and class area scaling of the test patches and landscapes. This study demonstrated the basic feasibility of analytically modeling scaling behavior. It also revealed the uncertainty of scale effects is very significant due to the inevitable randomness in rasterization.

Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Inês sheep

In vivo and carcass measurements were evaluated to predict carcass physical and chemical composition and to list the measurements that best fit the prediction of the composition of growing Santa Inês sheep carcasses. Thirty-three animals were used to measure the loin eye area by ultrasound in vivo (LEAu) and in the carcass. We used 39 animals for biometric measurement in vivo and 42 sheep for morphometric measurement in the carcass. For the physical and chemical compositions of carcasses, dissection of the half left carcass was carried out in 42 animals. The data were submitted to Pearson’s correlation analysis and t test. Simple and multiple linear regressions were performed using a stepwise procedure. All correlations between in vivo measurements and the physical and chemical compositions of carcasses (in kg) were significant, except for LEAu. Biometric measurements and hot (HCW) and cold (CCW) carcass weights were considered as predictors of the carcasses’ physical and chemical compositions. Slaughter body weight (SBW) was the variable that most influenced the equations in the assessment of in vivo measurements and HCW and CCW most influenced the equations for measurements on carcasses. Biometric measurements of Santa Inês sheep can be used together with the SBW to estimate the physical and chemical compositions of carcasses, with emphasis on body compactness index, breast width, wither height, and croup height. The morphometric measurements can be used together with carcass weight to estimate the physical and chemical compositions of carcasses, with emphasis on croup width, carcass compactness index, croup perimeter, external and internal carcass lengths, chest width, and leg length and perimeter. The HCW can be used to predict the physical and chemical composition of carcasses without affecting the accuracy of the prediction model.

PSVII-7 Equations for estimating commercial meat cuts of water buffaloes finished in feedlot

Equations for estimating commercial meat cuts of water buffaloes finished in feedlot (means of initial body weight and age of 314 ±117 kg and 13 ±1.2 months, respectively) using biometric measurements performed in vivo, carcass traits performed postmortem, and the set of both measurements were determined. Seventy-five non-castrated males (25 of each genetic group: Jafarabadi, Mediterranean and Murrah) were used and allocated in collective pens to receive feeding and water ad libitum for 240 days. Body weight (BW), hip height (HH), and ultrasound assessments (backfat thickness – BFT; Ribeye area – REA) were performed and tested as independent variables. After the slaughter, the non-carcass components of each animal were weighed to obtain the empty body weight (EBW). Hot carcass weight (HCW), cold carcass weight (CCW), carcass length (CL, cm), carcass depth (CD, cm), and carcass compactness index (CCI, kg/cm) were obtained and tested as independent variables. The meat cuts (Brisket, Flank plate, Rump, Rump cap, Striploin, and Tenderloin) were obtained from right half-carcass and weighed. The equations were determined using the stepwise regression method and Mallows’ Cp criterion, and processed by the REG procedure in SAS. The independent variables which were included differed among the meat cut equations which can use both independent variables obtained in vivo and postmortem, or only those obtained postmortem: Brisket, kg = 0.165-0.004×EBW+0.007×HCW+0.017×CCW (R2 =0.81, SE =0.27, Cp=1.81); Flank plate, kg = -2.643-0.013×HCW+0.028×CCI +2.681×CL-1,021×HH (R2 =0.68, SE =0.116, Cp=2.73); Rump, kg = -4.975-0.004×EBW-0.004×HCW+0.032×CCI+4.771×CL-1.662×CD-0.017×BFT (R2 =0.84, SE =0.18, Cp=6.17); Rump Cap, kg = -0.485-0.002×EBW+0.011×CCI -1.291×CL (R2 =0.78, SE =0.19, Cp=2.20); Striploin, kg = -0.088-0.004×EBW+0.020×HCW +0.019×CCI-2.949×CL (R2 =0.85, SE =0.35, Cp=3.97); Tenderloin, kg = -2.125 + 0.008×CCI +1.863×CL-1.697×CD+0.698×HH-0.014×BFT (R2 =0.84, SE =0.12, Cp=5.89). In conclusion, the equations for estimating commercial meat cuts present good prediction and can be used for different GG of water buffaloes. Supported by FAPESP (#2014/05473-7).