scholarly journals Antifungal and Antiaflatoxigenic Activities of 1,8-Cineole and t-Cinnamaldehyde on Aspergillus flavus

2018 ◽  
Vol 8 (9) ◽  
pp. 1655 ◽  
Author(s):  
Hyeong-Mi Kim ◽  
Hyunwoo Kwon ◽  
Kyeongsoon Kim ◽  
Sung-Eun Lee
Keyword(s):  
Propionic Acid ◽  
Aspergillus Flavus ◽  
Growth Medium ◽  
Aflatoxin B1 ◽  
Mode Of Action ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Inhibitory Effects ◽  
Aflatoxin B2

Aspergillus flavus and A. parsiticus produce aflatoxins that are highly toxic to mammals and birds. In this study, the inhibitory effects of 1,8-cineole and t-cinnamaldehyde were examined on the growth of Aspergillus flavus ATCC 22546 and aflatoxin production. 1,8-Cineole showed 50% inhibition of fungal growth at a concentration of 250 ppm, while t-cinnamaldehyde almost completely inhibited fungal growth at a concentration of 50 ppm. Furthermore, no fungal growth was observed when the growth medium was treated with 100 ppm t-cinnamaldehyde. 1,8-Cineole also exhibited 50% inhibition on the production of aflatoxin B1 and aflatoxin B2 at a concentration of 100 ppm, while the addition of 100 ppm t-cinnamaldehyde completely inhibited aflatoxin production. These antiaflatoxigenic activities were related to a dramatic downregulation of the expression of aflE and aflL by 1,8-cineole, but the mode of action for t-cinnamaldehyde was unclear. Collectively, our results suggest that both of the compounds are promising alternatives to the currently used disinfectant, propionic acid, for food and feedstuff preservation.

Fungal Growth and Aflatoxin Production on Apiarian Substrates

1977 ◽  
Vol 60 (1) ◽  
pp. 96-99
Author(s):  
Jo Ann L Hilldrup ◽  
Thomas Eadie ◽  
Gerald C Llewellyn
Keyword(s):  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Brood Comb

Abstract Unprocessed honey, Lilium longiflorium pollen, brood comb, whole larvae, and whole bees were inoculated with Aspergillus flavus NRRL 3251, A. flavus ATCC 15548, and A. parasiticus NRRL 2999. The fungi grew, sporulated, and produced various amounts of aflatoxin on all substrates except the unprocessed honey. The largest quantity of aflatoxin B1 was produced on whole larvae supporting A. flavus NRRL 3251 growth. A. parasiticus NRRL 2999 growing on whole larvae produced the most aflatoxin G1. Aflatoxins B2 and G2 were seldom detected. Apiarian substrates with the exception of honey seem capable of supporting fungal growth and resultant aflatoxin production.

Effect of Laminarin on Aspergillus Flavus Growth and Aflatoxin Production

2011 ◽  
Vol 343-344 ◽  
pp. 1168-1171 ◽  
Author(s):  
Liang Bin Hu ◽  
Hong Bo Li ◽  
Jun Liang Sun ◽  
Jie Zeng
Keyword(s):  
Liquid Medium ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Biological Activities ◽  
Aflatoxin Production ◽  
Toxin Production ◽  
Aflatoxin Contamination ◽  
Laminaria Digitata ◽  
Inhibitory Effects ◽  
Mycelium Growth

Control of aflatoxin contamination has been a worldwide problem. Laminarin from Laminaria digitata is one kind of polysaccharides with multiple biological activities. In this paper, the inhibitory effects of Laminarin on the growth and toxin production of A. flavus was studied. The results indicated that 150 and 200 µg/mL of Laminarin ccould significantly inhibit the aflatoxin production in Sabouraud liquid medium (Sab), without affecting mycelium growth. In addition, the results also showed that certain concentration Laminaria could decrease the infection of peanut seeds by A. flavus as well as the contamination by aflatoxin B1.

scholarly journals Kemampuan Bakteri Asam Laktat Dalam Menghambat Pertumbuhan dan Produksi Aflatoksin B2 Aspergilllus flavus

2012 ◽  
Vol 9 (2) ◽  
pp. 45
Author(s):  
Arina Tri Lunggani
Keyword(s):  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Reduction Rate ◽  
Fungal Growth ◽  
Dry Weight ◽  
Lactobacillus Delbrueckii ◽  
Fungal Culture ◽  
Food And Feed ◽  
Aflatoxin B2 ◽  
Fungal Inoculation

Aflatoxins are highly toxic secondary metabolies produced during the growth of several fungi, especiallyAspergillus flavus. AFB1 and AFB2 one of them which contaminates a wide variety of food and feed causing serioushealth problem when consumed by human or animals. This research was aimed to study the potency of Lactic AcidBacteria (LAB) in the inhibition of Aspergillus flavus growth and the production of Aflatoxin B2. Three species ofLAB i.e. Lactobacillus delbrueckii , L. fermentum, L. plantarum were investigated for their potential in inhibitingand degradation of Aflatoxin B2 as well as inhibiting fungal growth. The trial was designed into three variations ofeach isolate by challenging the fungal culture, before fungal inoculation, at the same time as fungal inoculation andafter fungal inoculation. It was found that all the three species of LAB are potential microorganism to inhibitfungal growth as indicated by the reduction of the dry weight of fungal mycelia compared with control.Quantification of Aflatoxin B2 showed that L. fermentum gave the strongest degradation of Aflatoxin B1 during 15days incubation, then followed by L. plantarum and L delbruekii with a reduction rate of 0,,2408 ppm, 0,3373 ppm,0,6393 ppm respectively, compared with control these are significantly different. These result conclude thatAflatoxin B2 can be degraded or prevented to be produced by A. flavus by applying LAB.

Growth of an Aspergillus flavus Transformant Expressing Escherichia coli β-Glucuronidase in Maize Kernels Resistant to Aflatoxin Production

1997 ◽  
Vol 60 (1) ◽  
pp. 84-87 ◽  
Author(s):  
ROBERT L. BROWN ◽  
THOMAS E. CLEVELAND ◽  
GARY A. PAYNE ◽  
CHARLES P. WOLOSHUK ◽  
DONALD G. WHITE
Keyword(s):  
Escherichia Coli ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Gene Promoter ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Glucuronidase Activity ◽  
Glucuronidase Reporter ◽  
Aflatoxin Accumulation ◽  
Maize Kernels

Kernels of a maize inbred that demonstrated resistance to aflatoxin production in previous studies were inoculated with an Aspergillus flavus strain containing the Escherichia coli β-d-glucuronidase reporter gene linked to a β-tubulin gene promoter and assessed for both fungal growth and aflatoxin accumulation. Prior to inoculation, kernels were pin-wounded through the pericarp to the endosperm, pin-wounded in the embryo region, or left unwounded. After 7 days incubation with the fungus, β-glucuronidase activity (fungal growth) in the kernels was quantified using a fluorogenic assay and aflatoxin B1 content of the same kernels was analyzed. Kernels of a susceptible inbred, similarly treated, served as controls. Results indicate a positive relationship between aflatoxin levels and the amount of fungal growth. However, resistant kernels wounded through the pericarp to the endosperm before inoculation supported an increase in aflatoxin B1 over levels observed in nonwounded kernels, without an increase in fungal growth. Wounding kernels of the resistant inbred through the embryo resulted in both the greatest fungal growth and the highest levels of aflatoxin B1 for this genotype. Maintenance of resistance to aflatoxin B1 in endosperm-wounded kernels may be due to the action of a mechanism which limits fungal access to the kernel embryo.

scholarly journals The Inhibitory Effects ofCurcuma longaL. Essential Oil and Curcumin onAspergillus flavusLink Growth and Morphology

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Flávio Dias Ferreira ◽  
Simone Aparecida Galerani Mossini ◽  
Francine Maery Dias Ferreira ◽  
Carla Cristina Arrotéia ◽  
Christiane Luciana da Costa ◽  
...  
Keyword(s):  
Essential Oil ◽  
Aspergillus Flavus ◽  
Culture Media ◽  
Curcuma Longa ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Dependent Manner ◽  
Inhibitory Effects ◽  
Concentration Dependent Manner ◽  
Spore Viability

The essential oil fromCurcuma longaL. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%),α-turmerone (23.5%) andβ-turmerone (22.7%). The antifungal activities of the oil were studied with regard toAspergillus flavusgrowth inhibition and altered morphology, as preliminary studies indicated that the essential oil fromC. longainhibitedAspergillus flavusLink aflatoxin production. The concentration of essential oil in the culture media ranged from 0.01% to 5.0% v/v, and the concentration of curcumin was 0.01–0.5% v/v. The effects on sporulation, spore viability, and fungal morphology were determined. The essential oil exhibited stronger antifungal activity than curcumin onA. flavus. The essential oil reduced the fungal growth in a concentration-dependent manner.A. flavusgrowth rate was reduced byC. longaessential oil at 0.10%, and this inhibition effect was more efficient in concentrations above 0.50%. Germination and sporulation were 100% inhibited in 0.5% oil. Scanning electron microscopy (SEM) ofA. flavusexposed to oil showed damage to hyphae membranes and conidiophores. Because the fungus is a plant pathogen and aflatoxin producer,C. longaessential oil may be used in the management of host plants.

scholarly journals Mimosa tenuiflora Aqueous Extract: Role of Condensed Tannins in Anti-Aflatoxin B1 Activity in Aspergillus flavus

Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 391
Author(s):  
Christopher Hernandez ◽  
Laura Cadenillas ◽  
Anwar El Maghubi ◽  
Isaura Caceres ◽  
Vanessa Durrieu ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Aqueous Extract ◽  
Aflatoxin B1 ◽  
Condensed Tannins ◽  
Fungal Growth ◽  
Oxidation Reactions ◽  
Expression Of Genes ◽  
Dependent Inhibition ◽  
Interesting Candidate ◽  
Mimosa Tenuiflora

Aflatoxin B1 (AFB1) is a potent carcinogenic mycotoxin that contaminates numerous crops pre- and post-harvest. To protect foods and feeds from such toxins without resorting to pesticides, the use of plant extracts has been increasingly studied. The most interesting candidate plants are those with strong antioxidative activity because oxidation reactions may interfere with AFB1 production. The present study investigates how an aqueous extract of Mimosa tenuiflora bark affects both the growth of Aspergillus flavus and AFB1 production. The results reveal a dose-dependent inhibition of toxin synthesis with no impact on fungal growth. AFB1 inhibition is related to a down-modulation of the cluster genes of the biosynthetic pathway and especially to the two internal regulators aflR and aflS. Its strong anti-oxidative activity also allows the aqueous extract to modulate the expression of genes involved in fungal oxidative-stress response, such as msnA, mtfA, atfA, or sod1. Finally, a bio-guided fractionation of the aqueous extract demonstrates that condensed tannins play a major role in the anti-aflatoxin activity of Mimosa tenuiflora bark.

Inhibition of Aflatoxin-Producing Fungi by Welsh Onion Extracts

1999 ◽  
Vol 62 (4) ◽  
pp. 414-417 ◽  
Author(s):  
J. J. FAN ◽  
J. H. CHEN
Keyword(s):  
Aspergillus Flavus ◽  
Mycelial Growth ◽  
Ethanol Extract ◽  
Aflatoxin Production ◽  
Inhibitory Effects ◽  
Welsh Onion ◽  
Extract Concentration ◽  
Ph Values ◽  
Ethanol Extracts ◽  
Yeast Extract Sucrose

Welsh onion ethanol extracts were tested for their inhibitory activity against the growth and aflatoxin production of Aspergillus flavus and A. parasiticus. The survival of spores of A. flavus and A. parasiticus depended on both the extract concentration and the exposure time of the spores to the Welsh onion extracts. The mycelial growth of two tested fungi cultured on yeast extract–sucrose broth was completely inhibited in the presence of the Welsh onion ethanol extract at a concentration of 10 mg/ml during 30 days of incubation at 25°C. The extracts added to the cultures also inhibited aflatoxin production at a concentration of 10 mg/ml or permitted only a small amount of aflatoxin production with extract concentration of 5 mg/ml after 2 weeks of incubation. Welsh onion ethanol extracts showed more pronounced inhibitory effects against the two tested aflatoxin-producing fungi than did the same added levels of the preservatives sorbate and propionate at pH values near 6.5.

Control of Aspergillus flavus and aflatoxin production with spices in culture medium and rice

2013 ◽  
Vol 6 (1) ◽  
pp. 43-50 ◽  
Author(s):  
V. Aiko ◽  
A. Mehta
Keyword(s):  
Aspergillus Flavus ◽  
High Performance ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Culture Broth ◽  
Minimum Inhibitory Concentrations ◽  
Food Grains ◽  
Star Anise ◽  
Aflatoxin B ◽  
Layer Chromatography

Cinnamon, cardamom, star anise and clove were studied for their effect on growth of Aspergillus flavus and aflatoxin B1 (AFB1) synthesis. The experiments were carried out in yeast extract sucrose culture broth as well as in rice supplemented with spices. AFB1 produced was analysed qualitatively and quantitatively using thin layer chromatography and high performance liquid chromatography, respectively. At a concentration of 10 mg/ml, cardamom and star anise did not exhibit any antifungal or anti-aflatoxigenic activity in culture broth, whereas cinnamon and clove inhibited A. flavus growth completely. The minimum inhibitory concentrations of cinnamon and clove were 4 and 2 mg/ml, respectively. Concentrations of cinnamon and clove below their minimum inhibitory concentrations showed enhanced fungal growth, while AFB1 synthesis was reduced. Clove inhibited the synthesis of AFB1 significantly up to 99% at concentrations ≥1.0 mg/ml. The spices also inhibited AFB1 synthesis in rice at 5 mg/g, although fungal growth was not inhibited. Clove and cinnamon inhibited AFB1 synthesis significantly up to 99 and 92%, respectively, and star anise and cardamom by 41 and 23%, respectively. The results of this study suggest the use of whole spices rather than their essential oils for controlling fungal and mycotoxin contamination in food grains.

No Effect of Soybean Lipoxygenase on Aflatoxin Production in Aspergillus flavus–Inoculated Seeds

2002 ◽  
Vol 65 (12) ◽  
pp. 1984-1987 ◽  
Author(s):  
J. E. MELLON ◽  
P. J. COTTY
Keyword(s):  
Aspergillus Flavus ◽  
Fungal Pathogens ◽  
Seed Viability ◽  
Soybean Seed ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Aflatoxin Contamination ◽  
Soybean Seeds ◽  
Heat Treated ◽  
Significant Difference

Soybean lines lacking lipoxygenase (LOX) activity were compared with soybean lines having LOX activity for the ability to support growth and aflatoxin B1 production by the fungal seed pathogen Aspergillus flavus. Whole seeds, broken seeds, and heat-treated (autoclaved) whole seeds were compared. Broken seeds, irrespective of LOX presence, supported excellent fungal growth and the highest aflatoxin levels. Autoclaved whole seeds, with or without LOX, produced good fungal growth and aflatoxin levels approaching those of broken seeds. Whole soybean seeds supported sparse fungal growth and relatively low aflatoxin levels. There was no significant difference in aflatoxin production between whole soybean seeds either with or without LOX, although there did seem to be differences among the cultivars tested. The heat treatment eliminated LOX activity (in LOX+ lines), yet aflatoxin levels did not change substantially from the broken seed treatment. Broken soybean seeds possessed LOX activity (in LOX+ lines) and yet yielded the highest aflatoxin levels. The presence of active LOX did not seem to play the determinant role in the susceptibility of soybean seeds to fungal pathogens. Seed coat integrity and seed viability seem to be more important characteristics in soybean seed resistance to aflatoxin contamination. Soybean seeds lacking LOX seem safe from the threat of increased seed pathogen susceptibility.

Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus1

1983 ◽  
Vol 46 (11) ◽  
pp. 940-942 ◽  
Author(s):  
LLOYD B. BULLERMAN
Keyword(s):  
Aspergillus Flavus ◽  
Yeast Extract ◽  
Aflatoxin B1 ◽  
Spore Germination ◽  
Mycelial Growth ◽  
Aspergillus Parasiticus ◽  
Aflatoxin Production ◽  
Potassium Sorbate ◽  
Mycelial Mass ◽  
Yeast Extract Sucrose

Growth and aflatoxin production by selected strains of Aspergillus parasiticus and Aspergillus flavus in the presence of potassium sorbate at 12°C were studied. Potassium sorbate at 0.05, 0.10 and 0.15% delayed or prevented spore germination and initiation of growth, and slowed growth of these organisms in yeast-extract sucrose broth at 12°C. Increasing concentrations of sorbate caused more variation in the amount of total mycelial growth and generally resulted in a decrease in total mycelial mass. Potassium sorbate also greatly reduced or prevented production of aflatoxin B1 by A. parasiticus and A. flavus for up to 70 d at 12°C. At 0.10 and 0.15% of sorbate, aflatoxin production was essentially eliminated. A 0.05% sorbate, aflatoxin production was greatly decreased in A. flavus over the control, but only slightly decreased in A. parasiticus.

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