scholarly journals Life Cycle Assessment of Different Prefabricated Rates for Building Construction

Buildings ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 552
Author(s):  
Shaozhe Wang ◽  
Rajib Sinha

In recent years, Sweden has promoted prefabricated buildings supporting the increasing of prefabricated rates in buildings with precast components, in order to reduce the environmental problems caused by the construction sector. This study, focusing on the construction activities, examines how the increasing prefabricated rate could influence the environmental impacts of the construction sector. This study conducts a cradle-to-gate life cycle assessment (LCA) of a reference building with a prefabricated rate of 26% in the Stockholm Royal Seaport, and compares nine scenarios with prefabricated rates, ranging from 6% to 96%. The results indicate the water footprint decreases, but the total energy footprint and carbon footprint increase as the prefabricated rate increases. Among other impacts, terrestrial ecotoxicity shows the biggest increase with an increase of the prefabricated rate. This study reveals that material extraction is the largest influencing factor, causing a water footprint when the prefabricated rate increases. The impact changes in the energy footprint, carbon footprint, and terrestrial ecotoxicity, and are primarily determined by transport and are sensitive to transport distance and vehicle types.

Author(s):  
Giulia Borghesi ◽  
Giuseppe Vignali

Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).


HortScience ◽  
2016 ◽  
Vol 51 (8) ◽  
pp. 989-994 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall ◽  
Joshua Knight

The production components of an evergreen shrub (Ilex crenata ‘Bennett’s Compacta’) grown in a no. 3 container in an east coast U.S. nursery were analyzed for their costs and contributions to carbon footprint, as well as the product impact in the landscape throughout its life cycle. A life cycle inventory was conducted of input materials, equipment use, and all cultural practices and other processes used in a model production system for this evergreen shrub. A life cycle assessment (LCA) of the model numerated the associated greenhouse gas emissions (GHG), carbon footprint, and variable cost of each component. The LCA also included the transportation and transplanting of the final product in the landscape as well as its removal after a 40-year useful life. GHG from input products and processes during the production (cutting-to-gate) of the evergreen shrub were estimated to be 2.918 kg CO2e. When considering carbon sequestration during production weighted over a 100-year assessment period, the carbon footprint for this model system at the nursery gate was 2.144 kg CO2e. Operations, combining the impact of material and equipment use, that contributed most of GHG during production included fertilization (0.707 kg CO2e), the liner and transplanting (0.461 kg CO2e), the container (0.468 kg CO2e), gravel and ground cloth installation (0.222 kg CO2e), substrate materials and preparation (0.227 kg CO2e), and weed control (0.122 kg CO2e). The major contributors to global warming potential (GWP) were also major contributors to the cutting-to-gate variable costs ($3.224) except for processes that required significant labor investments. Transporting the shrub to the landscaper, transporting it to the landscape site, and transplanting it would result in GHG of 0.376, 0.458, and 0 kg CO2e, respectively. Variable costs for postharvest activities were $6.409 and were dominated by labor costs (90%).


2013 ◽  
Vol 67 (1) ◽  
pp. 63-73 ◽  
Author(s):  
C. Remy ◽  
B. Lesjean ◽  
J. Waschnewski

This study exemplifies the use of Life Cycle Assessment (LCA) as a tool to quantify the environmental impacts of processes for wastewater treatment. In a case study, the sludge treatment line of a large wastewater treatment plant (WWTP) is analysed in terms of cumulative energy demand and the emission of greenhouse gases (carbon footprint). Sludge treatment consists of anaerobic digestion, dewatering, drying, and disposal of stabilized sludge in mono- or co-incineration in power plants or cement kilns. All relevant forms of energy demand (electricity, heat, chemicals, fossil fuels, transport) and greenhouse gas emissions (fossil CO2, CH4, N2O) are accounted in the assessment, including the treatment of return liquor from dewatering in the WWTP. Results show that the existing process is positive in energy balance (–162 MJ/PECOD * a) and carbon footprint (–11.6 kg CO2-eq/PECOD * a) by supplying secondary products such as electricity from biogas production or mono-incineration and substituting fossil fuels in co-incineration. However, disposal routes for stabilized sludge differ considerably in their energy and greenhouse gas profiles. In total, LCA proves to be a suitable tool to support future investment decisions with information of environmental relevance on the impact of wastewater treatment, but also urban water systems in general.


2020 ◽  
Vol 10 (19) ◽  
pp. 7007
Author(s):  
Eduardo Castillo-González ◽  
Mario Rafael Giraldi-Díaz ◽  
Lorena De Medina-Salas ◽  
Raúl Velásquez-De la Cruz

In this research, environmental impacts associated with the harvest and processing of pineapple (fresh-packed, in syrup, and dehydrated) were determined using the life cycle assessment (LCA) tool and specialized software SimaPro® (version 8.4), according to ISO14040:2006 and ISO14044:2006 standards. The information used to develop inventory included field interviews and industrial visits within the study area. The functional unit was defined as one kilogram of fruit. The selected impact categories were carbon footprint, water footprint, and energy footprint; the results obtained for the agronomic stage were 0.47 kg CO2 eq (equivalent), 78 L of water, and 9.09 MJ, respectively. The growth stage of the pineapple plant was found to be the one that generates greatest environmental impacts for all three categories. For packaged fruit, 0.58 kg CO2 eq, 82 L of water, and 11.03 MJ were quantified; for pineapples in syrup it was 1.12 kg CO2 eq, 103 L of water, and 19.28 MJ; and for dehydrated fruit, it was 5.12 kg CO2 eq, 782 L of water and 97.04 MJ. This concludes that the most significant environmental impact occurred in all cases during the pineapple cultivation stage.


2015 ◽  
Vol 33 (3) ◽  
pp. 103-109 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall

Component input materials and activities of a model pot-in-pot (PIP) production system were analyzed using life cycle assessment methods. The impact of each component on global warming potential (GWP; kilograms of CO2-equivalent), or carbon footprint, and variable production costs was determined for a 5 cm caliper Acer rubrum L. ‘October Glory’ in a #25 container. Total greenhouse gas emissions (GHG) of inputs and processes at the nursery gate for a defined model system were 15.317 kg CO2e. Carbon sequestration weighted over a 100-year assessment period was estimated to be 4.575 kg CO2, yielding a nursery gate GWP of 10.742 kg CO2e. The major contridbutors to the GWP at the nursery gate were the substrate, production container, the 1.8 m (6 ft), branched, bare root liner, PIP system installation, and fertilization while the liner and production container also contributed significantly to the variable costs. Input materials and labor constituted about 76 and 21% of variable costs, respectively. Unlike field production systems, equipment use in PIP production accounted for only 13% of GHG emissions and 2% of variable costs.


Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.


Author(s):  
M. von der Thannen ◽  
S. Hoerbinger ◽  
C. Muellebner ◽  
H. Biber ◽  
H. P. Rauch

AbstractRecently, applications of soil and water bioengineering constructions using living plants and supplementary materials have become increasingly popular. Besides technical effects, soil and water bioengineering has the advantage of additionally taking into consideration ecological values and the values of landscape aesthetics. When implementing soil and water bioengineering structures, suitable plants must be selected, and the structures must be given a dimension taking into account potential impact loads. A consideration of energy flows and the potential negative impact of construction in terms of energy and greenhouse gas balance has been neglected until now. The current study closes this gap of knowledge by introducing a method for detecting the possible negative effects of installing soil and water bioengineering measures. For this purpose, an environmental life cycle assessment model has been applied. The impact categories global warming potential and cumulative energy demand are used in this paper to describe the type of impacts which a bioengineering construction site causes. Additionally, the water bioengineering measure is contrasted with a conventional civil engineering structure. The results determine that the bioengineering alternative performs slightly better, in terms of energy demand and global warming potential, than the conventional measure. The most relevant factor is shown to be the impact of the running machines at the water bioengineering construction site. Finally, an integral ecological assessment model for applications of soil and water bioengineering structures should point out the potential negative effects caused during installation and, furthermore, integrate the assessment of potential positive effects due to the development of living plants in the use stage of the structures.


2021 ◽  
Vol 11 (9) ◽  
pp. 3820
Author(s):  
Noelia Llantoy ◽  
Gabriel Zsembinszki ◽  
Valeria Palomba ◽  
Andrea Frazzica ◽  
Mattia Dallapiccola ◽  
...  

With the aim of contributing to achieving the decarbonization of the energy sector, the environmental impact of an innovative system to produce heating and domestic hot water for heating demand-dominated climates is assessed is evaluated. The evaluation is conducted using the life cycle assessment (LCA) methodology and the ReCiPe and IPCC GWP indicators for the manufacturing and operation stages, and comparing the system to a reference one. Results show that the innovative system has a lower overall impact than the reference one. Moreover, a parametric study to evaluate the impact of the refrigerant is carried out, showing that the impact of the overall systems is not affected if the amount of refrigerant or the impact of refrigerant is increased.


2021 ◽  
Vol 13 (9) ◽  
pp. 5322
Author(s):  
Gabriel Zsembinszki ◽  
Noelia Llantoy ◽  
Valeria Palomba ◽  
Andrea Frazzica ◽  
Mattia Dallapiccola ◽  
...  

The buildings sector is one of the least sustainable activities in the world, accounting for around 40% of the total global energy demand. With the aim to reduce the environmental impact of this sector, the use of renewable energy sources coupled with energy storage systems in buildings has been investigated in recent years. Innovative solutions for cooling, heating, and domestic hot water in buildings can contribute to the buildings’ decarbonization by achieving a reduction of building electrical consumption needed to keep comfortable conditions. However, the environmental impact of a new system is not only related to its electrical consumption from the grid, but also to the environmental load produced in the manufacturing and disposal stages of system components. This study investigates the environmental impact of an innovative system proposed for residential buildings in Mediterranean climate through a life cycle assessment. The results show that, due to the complexity of the system, the manufacturing and disposal stages have a high environmental impact, which is not compensated by the reduction of the impact during the operational stage. A parametric study was also performed to investigate the effect of the design of the storage system on the overall system impact.


Sign in / Sign up

Export Citation Format

Share Document