scholarly journals Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe Oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales

Energies ◽  
2021 ◽  
Vol 14 (18) ◽  
pp. 5608
Author(s):  
Conceição de Maria Sales da Sales da Silva ◽  
Douglas Alberto Rocha de de Castro ◽  
Marcelo Costa Santos ◽  
Hélio da Silva da Silva Almeida ◽  
Maja Schultze ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Chemical Composition ◽  
Carboxylic Acids ◽  
Organic Compounds ◽  
Aqueous Phase ◽  
Laboratory Scale ◽  
Process Temperature ◽  
Hydrothermal Processing ◽  
Solid Liquid ◽  
Water Ratio

This work aims to systematically investigate the influence of process temperature, biomass-to-water ratio, and production scales (laboratory and pilot) on the chemical composition of aqueous and gaseous phases and mass production of chemicals by hydrothermal processing of Açaí (Euterpe Oleraceae, Mart.) seeds. The hydrothermal carbonization was carried out at 175, 200, 225, and 250 °C at 2 °C/min and a biomass-to-water ratio of 1:10; at 250 °C at 2 °C/min and biomass-to-water ratios of 1:10, 1:15, and 1:20 in technical scale; and at 200, 225, and 250 °C at 2 °C/min and a biomass-to-water ratio of 1:10 in laboratory scale. The elemental composition (C, H, N, S) in the solid phase was determined to compute the HHV. The chemical composition of the aqueous phase was determined by GC and HPLC and the volumetric composition of the gaseous phase using an infrared gas analyzer. For the experiments in the pilot test scale with a constant biomass-to-water ratio of 1:10, the yields of solid, liquid, and gaseous phases varied between 53.39 and 37.01% (wt.), 46.61 and 59.19% (wt.), and 0.00 and 3.80% (wt.), respectively. The yield of solids shows a smooth exponential decay with temperature, while that of liquid and gaseous phases showed a smooth growth. By varying the biomass-to-water ratios, the yields of solid, liquid, and gaseous reaction products varied between 53.39 and 32.09% (wt.), 46.61 and 67.28% (wt.), and 0.00 and 0.634% (wt.), respectively. The yield of solids decreased exponentially with increasing water-to-biomass ratio, and that of the liquid phase increased in a sigmoid fashion. For a constant biomass-to-water ratio, the concentrations of furfural and HMF decreased drastically with increasing temperature, reaching a minimum at 250 °C, while that of phenols increased. In addition, the concentrations of CH3COOH and total carboxylic acids increased, reaching a maximum concentration at 250 °C. For constant process temperature, the concentrations of aromatics varied smoothly with temperature. The concentrations of furfural, HMF, and catechol decreased with temperature, while that of phenols increased. The concentrations of CH3COOH and total carboxylic acids decreased exponentially with temperature. Finally, for the experiments with varying water-to-biomass ratios, the productions of chemicals (furfural, HMF, phenols, cathecol, and acetic acid) in the aqueous phase is highly dependent on the biomass-to-water ratio. For the experiments at the laboratory scale with a constant biomass-to-water ratio of 1:10, the yields of solids ranged between 55.9 and 51.1% (wt.), showing not only a linear decay with temperature but also a lower degradation grade. The chemical composition of main organic compounds (furfural, HMF, phenols, catechol, and acetic acid) dissolved in the aqueous phase in laboratory-scale study showed the same behavior as those obtained in the pilot-scale study.

scholarly journals Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of açaí (Euterpe Oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales

2021 ◽  
Author(s):  
Conceição de Maria Sales da Silva ◽  
Douglas Alberto Rocha de Castro ◽  
Marcelo Costa Santos ◽  
Helio da Silva Almeida ◽  
Ulf Lüder ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Chemical Composition ◽  
Organic Compounds ◽  
Aqueous Phase ◽  
Pilot Scale ◽  
Laboratory Scale ◽  
Process Temperature ◽  
Hydrothermal Processing ◽  
Solid Liquid ◽  
Water Ratio

This work aims to investigate systematically the influence of process temperature, bio-mass-to-water ratio, and production scales (laboratory and pilot) on the chemical composition of aqueous and gaseous phases and mass production of chemical by hydrothermal processing of Açaí (Euterpe Oleraceae, Mart.) seeds. The hydrothermal carbonization carried out at 175, 200, 225, and 250 °C, 2 °C/min, biomass-to-water ratio of 1:10, and at 250 °C, 2 °C/min, and biomass-to-water ratios of 1:10, 1:15, and 1:20, in technical scale, as well as at 200, 225, and 250 °C, 2 °C/min, bio-mass-to-water ratio of 1:10, in laboratory scale. The elemental composition (C, H, N, S) of solid phase determined to compute the HHV. The chemical composition of aqueous phase determined by GC and HPLC and the volumetric composition of gaseous phase by using an infrared gas an-alyzer. For the experiments in pilot scale with constant biomass-to-water ratio of 1:10, the yields of solid, liquid, and gaseous phases varied between 53.39 and 37.01% (wt.), 46.61 and 59.19% (wt.), and 0.00 and 3.80% (wt.), respectively. The yield of solids shows a smooth exponential de-cay with temperature, while that of liquid and gaseous phases a smooth growth. By varying the biomass-to-water ratios, the yields of solid, liquid, and gaseous reaction products varied be-tween 53.39 and 32.09% (wt.), 46.61 and 67.28% (wt.), and 0.00 and 0.634% (wt.), respectively. The yield of solids decreases exponentially with increasing water-to-biomass ratio and that of liquid phase increases in a sigmoid fashion. For constant biomass-to-water ratio, the concentrations of Furfural and HMF decrease drastically with increasing temperature, reaching a minimum at 250 °C, while that of phenols increases. In addition, the concentrations of CH3COOH and total car-boxylic acids increase, reaching a maximum at 250 °C. For constant process temperature, the concentrations of aromatics vary smoothly with the temperature. The concentrations of furfural, HMF, and cathecol decrease with temperature, while that of phenols increases. The concentra-tions of CH3COOH and total carboxylic acids decrease exponentially with temperature. Finally, for the experiments with varying water-to-biomass ratios, the productions of chemicals (furfu-ral, HMF, phenols, cathecol, and acetic acid) in the aqueous phase is highly dependent on the biomass-to-water ratio. For the experiments in laboratory scale with constant biomass-to-water ratio of 1:10, the yields of solid ranged between 55.9 and 51.1% (wt.), showing not only a linear decay with tem-perature, but also a lower degradation grade. The chemical composition of main organic compounds (furfu-ral, HMF, phenols, cathecol, and acetic acid) dissolved in the aqueous phase in laboratory scale shows the same behavior of those in obtained in pilot scale.

scholarly journals Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature and Biomass-to-Water Ratio

2021 ◽  
Author(s):  
Conceição de Maria Sales da Silva ◽  
Douglas Alberto Rocha de Castro ◽  
Marcelo Costa Santo ◽  
Nélio Teixeira Machado ◽  
Hélio da Silva Almeida ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Carboxylic Acids ◽  
Aqueous Phase ◽  
Process Analysis ◽  
Process Temperature ◽  
Hydrothermal Processing ◽  
Reaction Products ◽  
Gaseous Reaction ◽  
Solid Liquid ◽  
Water Ratio

This work aims to investigate systematically the influence of process temperature and biomass-to-water ration on the chemical composition of aqueous and gaseous phases and mass production of chemical by hydrothermal processing of Açaí (Euterpe Oleraceae, Mart.) seeds. The hydrothermal carbonization carried out at 175, 200, 225, and 250 °C, 2 °C/min, biomass-to-water ratio of 1:10, and at 250 °C, 2 °C/min, and biomass-to-water ratios of 1:10, 1:15, and 1:20, in technical scale. The chemical composition of aqueous phase determined by GC and HPLC and the volumetric composition of gaseous phase by using an infrared gas analyzer. For constant biomass-to-water ratio of 1:10, the yields of solid, liquid, and gaseous phases varied between 53.39 and 37.01% (wt.), 46.61 and 59.19% (wt.), and 0.00 and 3.80% (wt.), respectively. The yield of solids shows a smooth exponential decay with temperature, while that of liquid and gaseous phases a smooth growth. By variation of biomass-to-water ratios, the yields of solid, liquid, and gaseous reaction products varied between 53.39 and 32.09% (wt.), 46.61 and 67.28% (wt.), and 0.00 and 0.634% (wt.), respectively. The yield of solids decreases exponentially with increasing water-to-biomass ratio and that of liquid phase increases in a sigmoid fashion. For constant biomass-to-water ratio, the concentrations of Furfural and HMF decrease drastically with temperature, reaching a minimum at 250 °C, while that of phenols increases. In addition, the concentrations of CH3COOH and total carboxylic acids increase, reaching a maximum at 250 °C. For constant process temperature, the concentrations of aromatics vary smoothly with the temperature. The concentrations of furfural, HMF, and cathecol decrease with temperature, while that of phenols increases. The concentrations of CH3COOH and total carboxylic acids decrease exponentially with temperature. Finally, for the experiments with varying water-to-biomass ratios, the productions of chemicals (furfural, HMF, phenols, cathecol, and acetic acid) in the aqueous phase is highly dependent on the biomass-to-water ratio.

scholarly journals Modeling secondary organic aerosol formation through cloud processing of organic compounds

2007 ◽  
Vol 7 (20) ◽  
pp. 5343-5355 ◽  
Author(s):  
J. Chen ◽  
R. J. Griffin ◽  
A. Grini ◽  
P. Tulet
Keyword(s):  
Carboxylic Acids ◽  
Organic Compounds ◽  
Aqueous Phase ◽  
Secondary Organic Aerosol ◽  
Organic Aerosol ◽  
Organic Reactions ◽  
Dimensional Model ◽  
Model Simulations ◽  
Cloud Processing ◽  
Potential Formation

Abstract. Interest in the potential formation of secondary organic aerosol (SOA) through reactions of organic compounds in condensed aqueous phases is growing. In this study, the potential formation of SOA from irreversible aqueous-phase reactions of organic species in clouds was investigated. A new proposed aqueous-phase chemistry mechanism (AqChem) is coupled with the existing gas-phase Caltech Atmospheric Chemistry Mechanism (CACM) and the Model to Predict the Multiphase Partitioning of Organics (MPMPO) that simulate SOA formation. AqChem treats irreversible organic reactions that lead mainly to the formation of carboxylic acids, which are usually less volatile than the corresponding aldehydic compounds. Zero-dimensional model simulations were performed for tropospheric conditions with clouds present for three consecutive hours per day. Zero-dimensional model simulations show that 48-h average SOA formation is increased by 27% for a rural scenario with strong monoterpene emissions and 7% for an urban scenario with strong emissions of aromatic compounds, respectively, when irreversible organic reactions in clouds are considered. AqChem was also incorporated into the Community Multiscale Air Quality Model (CMAQ) version 4.4 with CACM/MPMPO and applied to a previously studied photochemical episode (3–4 August 2004) focusing on the eastern United States. The CMAQ study indicates that the maximum contribution of SOA formation from irreversible reactions of organics in clouds is 0.28 μg m−3 for 24-h average concentrations and 0.60 μg m−3 for one-hour average concentrations at certain locations. On average, domain-wide surface SOA predictions for the episode are increased by 9% when irreversible, in-cloud processing of organics is considered. Because aldehydes of carbon number greater than four are assumed to convert fully to the corresponding carboxylic acids upon reaction with OH in cloud droplets and this assumption may overestimate carboxylic acid formation from this reaction route, the present study provides an upper bound estimate of SOA formation via this pathway.

scholarly journals Understanding the effect of co-reactants on ketonization of carboxylic acids in the aqueous-phase pyrolysis oil of wood

2021 ◽  
Author(s):  
Il-Ho Choi ◽  
Hye-Jin Lee ◽  
Kyung-Ran Hwang
Keyword(s):  
Acetic Acid ◽  
Catalytic Activity ◽  
Carboxylic Acid ◽  
Carboxylic Acids ◽  
Aqueous Phase ◽  
Active Sites ◽  
Mixed Solution ◽  
Pyrolysis Oil ◽  
Mixed Solutions ◽  
Reactive Compound

AbstractKetonization of carboxylic acids is one of the crucial reactions to produce sustainable bio-fuel and bio-chemicals from the pyrolysis oil of wood. Ketonization using different mixed solutions of carboxylic acids, furfural, and hydroxyacetone has been explored to understand the influence of co-feed reactants on the performance of ketonization of carboxylic acid over the selected CeZrOx catalyst. Furfural (7% in water) inhibited the catalytic activity for ketonization of acetic acid (20% solution) with reversible blocking of active sites, but for a mixed solution of hydroxyacetone (7%) and acetic acid (20%), both reactants influenced each other, resulting in very low conversions and slow and uncompleted recovery to 50% after removing hydroacetone from the mixture. For the mixed solution (20% acetic acid + 7% furfural + 7% hydroxyacetone in water), hydroxyacetone was the most reactive compound on CeZrOx and the conversions of reactants reached below 10%, due to the inhibition of co-existing carbonyl components. This work provides guidance for ketonization of carboxylic acids in the aqueous-phase pyrolysis oil.

Delignification of Bamboo (Bambusa procera acher) Part 2. Characterisation of Kraft Black Liquors from Different Cooking Conditions

Holzforschung ◽  
2003 ◽  
Vol 57 (6) ◽  
pp. 619-626 ◽  
Author(s):  
T. H. M. Vu ◽  
R. Alén ◽  
H. Pakkanen
Keyword(s):  
Chemical Composition ◽  
Carboxylic Acids ◽  
Black Liquor ◽  
Kraft Pulping ◽  
Laboratory Scale ◽  
Black Liquors ◽  
The Individual ◽  
Aliphatic Carboxylic Acids ◽  
Inorganic Constituents ◽  
Cooking Conditions

Summary Bamboo (Bambusa procera acher) was delignified in a laboratory-scale digester by conventional kraft pulping under varying conditions. Pulps with kappa numbers in the range 12.9–56.3 and viscosities in the range 871–1319 ml g−1 were obtained. The chemical composition of the corresponding black liquors was analysed with respect to their main organic and inorganic constituents. The results indicated that the dry solids of the black liquor contained 40–44% lignin, 20–24% aliphatic carboxylic acids, 4–7% polysaccharides and the residual matter (about 30%) consisted mainly of inorganic constituents. Of the monosaccharide moieties detected in the polysaccharides, xylose was predominant, suggesting that xylan was a major hemicellulose constituent in the black liquor. The effect of effective alkali, sulphidity and H-factor of the cook on the formation of the individual constituents in the black liquor is also discussed.

scholarly journals Carboxylic acid recovery from Fischer–Tropsch aqueous product by fractional freezing

2020 ◽  
Vol 10 (3) ◽  
pp. 149-156
Author(s):  
Nuvaid Ahad ◽  
Arno de Klerk
Keyword(s):  
Acetic Acid ◽  
Liquid Phase ◽  
Carboxylic Acid ◽  
Carboxylic Acids ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Acid Water ◽  
Liquid Equilibrium ◽  
Fischer Tropsch ◽  
Solid Liquid

Abstract About half of the product from iron-based high-temperature Fischer–Tropsch synthesis is an aqueous product containing dissolved oxygenates. Volatile oxygenates can be recovered by distillation, but the bulk of the carboxylic acids remain in the water, which is called acid water. Fractional freezing was explored as a process for producing a more concentrated carboxylic acid solution from which the carboxylic acids could be recovered as petrochemical products, while concomitantly producing a cleaner wastewater. Solid–liquid equilibrium data were collected for aqueous solutions of acetic acid, propionic acid, and butyric acid. A synthetic Fischer–Tropsch acid water mixture (0.70 wt% acetic acid, 0.15 wt% propionic acid, and 0.15 wt% butyric acid) was prepared and the liquid phase concentrations of the acid species at solid–liquid equilibrium were determined. Control experiments with material balance closure on each of the carboxylic acid species were performed at selected conditions. Having more than one carboxylic acid species present in the mixture meaningfully changed the solid–liquid equilibrium versus temperature of the system. The carboxylic acids partitioned between the solid phase and the liquid phase and a practical design would require multiple duty-controlled solid–liquid equilibrium stages, with most of the separation taking place in the temperature range 0 to − 5 °C.

scholarly journals The effects of three silage inoculants on aerobic stability in grass, clover-grass, lucerne and maize silages

2013 ◽  
Vol 22 (1) ◽  
pp. 137-144 ◽  
Author(s):  
Jonas Jatkauskas ◽  
Vilma Vrotniakiene ◽  
Christer Ohlsson ◽  
Bente Lund
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Chemical Composition ◽  
Lactic Acid Bacteria ◽  
Butyric Acid ◽  
Dry Matter ◽  
Red Clover ◽  
Laboratory Scale ◽  
Aerobic Stability ◽  
Silage Inoculants

The objective of the study was to investigate the effects of homofermentative and heterofermentative lactic acid bacteria (LAB) inoculants on fermentation and aerobic stability in a variety of crops and dry matter concentrations. The experiments were conducted with lucerne, ryegrass, ryegrass-timothy, red clover-ryegrass and whole crop maize using three additives in laboratory scale conditions. Each treatment and crop was replicated 5 five times when determining the chemical composition and aerobic stability in the silage. The data were statistically analyzed as a randomized complete block by using the GLM procedure of SAS. Additive application reduced pH and formation of butyric acid, alcohols and ammonia-N in all crops compared with the untreated silage (p < 0.05). The use of additives increased the content of lactic acid except heterofermentative LAB in maize with 276 g kg-1 DM and increased the content of acetic acid except homofermentative LAB in ryegrass-timothy and maize with 276 g kg-1 DM compared with the untreated silage (p < 0.05). It was observed that the aerobic stability of silages was improved significantly (p < 0.05) by using homofermentative and heterofermentative LAB inoculants.

GC-MS, HPLC, TLC of Dorycnium herbaceum Tincture Species and Synergistic / Antagonist Effect Testing in Combination with Antibiotics

2017 ◽  
Vol 68 (2) ◽  
pp. 228-231 ◽  
Author(s):  
Renata Maria Varut ◽  
Luciana Teodora Rotaru
Keyword(s):  
Chemical Composition ◽  
Clavulanic Acid ◽  
Carboxylic Acids ◽  
Therapeutic Effect ◽  
Antagonistic Effect ◽  
Hydroalcoholic Extract ◽  
Low Concentrations ◽  
Amoxicillin Clavulanic Acid ◽  
Reference Strains ◽  
Antagonist Effect

The study objectives were to determine the chemical composition and the synergistic / antagonistic effect of the association between hydroalcoholic extract from the Dorycnii pentaphylli herba (DPH) and the antibiotics of choice, on five reference strains. The tincture contains flavonoids and polyphenol carboxylic acids in low concentrations. DPH has an antagonistic effect on three of the drugs tested (amoxicillin + clavulanic acid, levofloxacin, amikacin), the therapeutic effect being completely canceled and has no significant effect on two of them (ceftazidime, cefotaxime).

scholarly journals Multi-Oxygenated Organic Compounds in Fine Particulate Matter Collected in the Western Mediterranean Area

Atmosphere ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 94
Author(s):  
Esther Borrás ◽  
Luis Antonio Tortajada-Genaro ◽  
Francisco Sanz ◽  
Amalia Muñoz
Keyword(s):  
Particulate Matter ◽  
Carboxylic Acids ◽  
Organic Compounds ◽  
Organic Pollutants ◽  
Mediterranean Area ◽  
Western Mediterranean ◽  
Anthropogenic Sources ◽  
Gas Chromatography Mass Spectrometry ◽  
Industrial Emissions ◽  
Tetradecanoic Acid

The chemical characterization of aerosols, especially fine organic fraction, is a relevant atmospheric challenge because their composition highly depends on localization. Herein, we studied the concentration of multi-oxygenated organic compounds in the western Mediterranean area, focusing on sources and the effect of air patterns. The organic aerosol fraction ranged 3–22% of the total organic mass in particulate matter (PM)2.5. Seventy multi-oxygenated organic pollutants were identified by gas chromatography–mass spectrometry, including n-alkanones, n-alcohols, anhydrosugars, monocarboxylic acids, dicarboxylic acids, and keto-derivatives. The highest concentrations were found for carboxylic acids, such as linoleic acid, tetradecanoic acid and, palmitic acid. Biomarkers for vegetation sources, such as levoglucosan and some fatty acids were detected at most locations. In addition, carboxylic acids from anthropogenic sources—mainly traffic and cooking—have been identified. The results indicate that the organic PM fraction in this region is formed mainly from biogenic pollutants, emitted directly by vegetation, and from the degradation products of anthropogenic and biogenic volatile organic pollutants. Moreover, the chemical profile suggested that this area is interesting for aerosol studies because several processes such as local costal breezes, industrial emissions, and desert intrusions affect fine PM composition.

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