scholarly journals Effect of Adding Surfactants to a Solution of Fertilizer on the Granulation Process

Energies ◽  
2021 ◽  
Vol 14 (22) ◽  
pp. 7557
Author(s):  
Bernard Michałek ◽  
Marek Ochowiak ◽  
Katarzyna Bizon ◽  
Sylwia Włodarczak ◽  
Andżelika Krupińska ◽  
...  
Keyword(s):  
Experimental Studies ◽  
Population Balance ◽  
Matter Content ◽  
Balance Model ◽  
Sieve Analysis ◽  
Dry Matter Content ◽  
Batch Mode ◽  
Aggregation Rate ◽  
High Dry Matter ◽  
Agglomeration Process

Granulated chelates are innovative fertilizers that are highly effective and versatile, and they ensure the best start-up effect for plants. The final properties of granules are influenced by the method of their preparation and the used substances. The diameters of the obtained granules, their size range, and the final costs of the produced fertilizer are of great importance. The paper describes granules that were produced using an agglomeration of ZnIDHA in a fluidized bed with the aid of an aqueous solution of this substance with a high dry matter content. The aim of the study was to evaluate the effect of surfactant addition to the solution on the evolution of granule size distribution during the process carried out in a batch mode and to access the possibility of describing the process dynamics using population balance approach. A sieve analysis was performed in order to determine the size of the granulate, and numerical calculations were performed to determine the value of the constant aggregation rate. Based on experimental studies, it can be seen that the increase in the diameters of granules is mainly caused by the agglomeration process, and to a lesser extent by the coating process. The addition of surfactant increased the median size of the granules in the initial granulation stage, and also lowered the surface tension. This in turn enables a lower spraying pressure to be used. A comparison of different aggregation kernels constituting an integral part of the population balance model proved that the physically motivated equipartition kinetic energy kernel performs best in this case. Moreover, the computational results show an increase in the aggregation rate when the surfactant additive is used and confirm that population balance allows the extraction of physical information about the granulation.

scholarly journals Impact of Slope of Growing Trays on Productivity of Wheat Green Fodder by a Nutrient Film Technique System

Water ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3009
Author(s):  
Andrius Grigas ◽  
Aurelija Kemzūraitė ◽  
Dainius Steponavičius ◽  
Aušra Steponavičienė ◽  
Rolandas Domeika
Keyword(s):  
Light Emitting Diode ◽  
Tap Water ◽  
Slope Angle ◽  
Experimental Studies ◽  
Matter Content ◽  
Light Sources ◽  
Dry Matter Content ◽  
Nutrient Film Technique ◽  
Indoor Lighting ◽  
The Impact

Application of hydroponic systems in feed production has not been extensively studied. Therefore, there is insufficient data on the effect of the slope of hydroponic growing trays used in the nutrient film technique on wheat fodder yield and its qualitative parameters. The slope of the trays has only been studied for food crops. This study conducted experimental research using a nutrient film technique hydroponic fodder growing device to evaluate the impact of growing tray slope angle on hydroponic wheat fodder production. The slope angle of the growing trays was changed from 2.0% (1.15°) to 8.0% (4.57°) with increments of 1.5% (0.86°). This research used two different light sources for wheat sprout illumination: indoor lighting (fluorescent lamps) and light-emitting diode illumination. In addition, two nutrient solutions were used for sprout irrigation: tap water and a solution enriched with macro- and microelements. Experimental studies confirmed the hypothesis that the slope angle of growing trays significantly affects the yield of wheat fodder grown for seven days. Analyzing the results, we found that the highest yield of wheat fodder after seven days of cultivation was achieved with growing trays sloped by 6.5% and using indoor lighting. In addition, we achieved the highest wheat fodder dry matter content using a 6.5% slope angle. Experimental studies also confirmed the hypothesis that using macro- and micronutrients in the nutrient solution does not significantly affect the yield of wheat fodder grown hydroponically for seven days.

scholarly journals Nutritional, antinutritional and phenological characterization of promising forage species for animal feeding in a cold tropical zone

2021 ◽  
Vol 38 (1) ◽  
pp. 86-96
Author(s):  
Lesvy Ramos ◽  
José Edmundo Apráez ◽  
Kris Stephany Cortes ◽  
José Julián Apráez
Keyword(s):  
Nutritional Composition ◽  
Matter Content ◽  
Dry Matter Content ◽  
Tropical Zone ◽  
High Dry Matter ◽  
Crude Fiber Content ◽  
Genista Monspessulana ◽  
Animal Feeding ◽  
Low Levels ◽  
Nutritional Benefits

The search for forages with high biomass production and high nutritional content has made it possible to find food alternatives that, due to their nutritional benefits and resistance to adverse environmental factors, are the best option for herbivores. With the knowledge of farmers, producers and the experience of researchers, 12 species most frequently used in animal feeding were selected, identified and classified in the University's PSO herbarium of the University of Nariño. These were phenologically, nutritionally and antinutritionally characterized. Of these species, four belonged to the Asteraceae family; the Fabaceae, Adoxaceae and Malvaceae families were represented by two species; the Salicaceae and Cucurbitaceae families were represented by one and were propagated in nursery. In the nutritional composition, the Retamo (Genista monspessulana) stood out for its high dry matter content with 34.2%. Unlike the Chauchilla (Cyclanthera brachystachya), with 8.79%, the Sauco (Sambucus peruviana) had a higher content of protein 25.93%, followed by Abutilon (Abutilon pictum) with 23.42%. Chauchilla (Cyclanthera brachystachya) had the highest crude fiber content, with 21.59%, NDF of 38.06%, and FDA 27.23%. Tannins were the most common secondary metabolites in the species evaluated with moderate or low levels; sterols were present at low levels, and saponins and alkaloids yielded negative values.

scholarly journals Study of collection samples of table watermel with unconventional pulp color

2021 ◽  
pp. 11-15
Author(s):  
N. G. Baybakova ◽  
G. V. Varivoda
Keyword(s):  
Economic Value ◽  
Matter Content ◽  
Source Material ◽  
Stress Factors ◽  
Dry Matter Content ◽  
Early Maturity ◽  
Genetic Traits ◽  
High Dry Matter ◽  
Pulp Consistency ◽  
Economically Valuable Traits

Relevance. The study of the collection is one of the main sources of replenishing the source material for the breeding process. The presence of the necessary genetic traits can speed up the breeding process. Therefore, at the Bykovskaya melon breeding experimental station, the genetic diversity of melon plants is assessed and promising samples are selected for use in breeding.Materials and methods. The object of research was samples of table watermelon with an unconventional color of the pulp. The aim of the work is to study and isolate the source material of watermelon for use in the breeding process to create new varieties and hybrids of melon crops. In the course of the study, 12 varieties of table watermelon were identified from 33 varieties of the collection nursery, which are sources of economically valuable traits. The selection was carried out according to the yield, the rate of entry into fruiting, taste, color of the pulp.Results. In the course of the research, the obtained samples of table watermelon with an unconventional color of the pulp were evaluated according to a set of economic characteristics in comparison with the standards: Zenith and Sinchevsky. The analysis of the tested samples made it possible to identify 12 samples by economically valuable traits: 3 samples by early maturity and taste: White sugar lump, White wonder, Golden revenge F1; 7 samples with a high dry matter content, in terms of yield and large fruit: Moon and stars yellowflesh, Sweet Siberian, Orangeglo, Daisy, Clay county yellow meat, Mountain sweet yellow, Tendergold; 2 samples for color and pulp consistency: Early moon beane Bakerlneek, Tenderweet orange. The selected samples meet the modern requirements of the industrial melon growing industry, resistant to stress factors of the environment, good taste and consumer properties.Findings. The obtained experimental data will be used to create a genetic collection of watermelon according to the traits that determine the economic value of the gene pool for further use in the breeding process. 

Studies on the aerobic deterioration of whole-crop cereal silages

1982 ◽  
Vol 98 (3) ◽  
pp. 529-535 ◽  
Author(s):  
M. K. Woolford ◽  
K. K. Bolsen ◽  
Lesley A. Peartt
Keyword(s):  
Filamentous Fungi ◽  
Butyric Acid ◽  
Dry Matter ◽  
Antimicrobial Agents ◽  
Matter Content ◽  
Dry Matter Content ◽  
Antimicrobial Effects ◽  
High Dry Matter ◽  
Proteolytic Bacteria ◽  
Barley Silage

SUMMARYAs a result of the treatment of made whole-crop barley silage with antimicrobial agents which are specifically inhibitory to fungi or bacteria, it was shown that the subsequent aerobic deterioration was essentially caused by yeasts. These microorganisms were instrumental in the rise in pH, the increase in temperature and the loss of dry matter observed. The filamentous fungi, like one group of bacteria (the streptomycetes), apparently had no part in the process. Bacteria, such as the lactobacilli and particularly proteolytic bacteria, may have had a role in the terminal stages of deterioration, although it was considered more likely that the yeasts again were involved.The whole-crop wheat silage employed in this work was stable in air, a factor attributed to the combined antimicrobial effects of butyric acid present and the relatively high dry-matter content.

scholarly journals Enzymatic hydrolysis at high dry matter content: The influence of the substrates’ physical properties and of loading strategies on mixing and energetic consumption

2018 ◽  
Vol 250 ◽  
pp. 191-196 ◽  
Author(s):  
Federico Battista ◽  
Mélanie Gomez Almendros ◽  
Romain Rousset ◽  
Serge Boivineau ◽  
Pierre-Antoine Bouillon
Keyword(s):  
Enzymatic Hydrolysis ◽  
Physical Properties ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
High Dry Matter

scholarly journals Polyethylene glycol as marker in piglet diets with a high dry-matter content

1968 ◽  
Vol 22 (3) ◽  
pp. 515-526 ◽  
Author(s):  
M. J. Manners ◽  
D. E. Kidder
Keyword(s):  
Molecular Weight ◽  
Small Intestine ◽  
Polyethylene Glycol ◽  
Dry Matter ◽  
Matter Content ◽  
Low Molecular Weight ◽  
Dry Matter Content ◽  
Casein Diet ◽  
High Dry Matter ◽  
Weight Substance

1. Polyethylene glycol (PEG) of high molecular weight, used as a dietary marker, did not distribute uniformly in the water present in a high-casein diet as did glucose, a low-molecular-weight substance.2. This distribution effect also occurred with the contents of the stomach and, to a smaller extent, with the contents of the first quarter of the small intestine of piglets given such a diet.

Biomass processing into ethanol: pretreatment, enzymatic hydrolysis, fermentation, rheology, and mixing

2017 ◽  
Vol 6 (1) ◽  
pp. 1-22 ◽  
Author(s):  
Bohdan Volynets ◽  
Farhad Ein-Mozaffari ◽  
Yaser Dahman
Keyword(s):  
Enzymatic Hydrolysis ◽  
Fermentation Broth ◽  
Matter Content ◽  
Dry Matter Content ◽  
Stirred Tanks ◽  
High Dry Matter ◽  
Biomass Processing ◽  
Renewable Feedstock ◽  
Ethanol Pretreatment ◽  
Key Steps

AbstractAlternate energy resources need to be developed to amend for depleting fossil fuel reserves. Lignocellulosic biomass is a globally available renewable feedstock that contains a rich sugar platform that can be converted into bioethanol through appropriate processing. The key steps of the process, pretreatment, enzymatic hydrolysis, and fermentation, have undergone considerable amount of research and development over the past decades nearing the process to commercialization. In order for the commercialization to be successful, the process needs to be operated at high dry matter content of biomass, especially in the enzymatic hydrolysis stage that influences ethanol concentration in the final fermentation broth. Biomass becomes a thick paste with challenging rheology for mixing to be effective. As the biomass consistency increases, yield stress increases which limits efficiency of mixing with conventional stirred tanks. The purpose of this review is to provide features and perspectives on processing of biomass into ethanol. Emphasis is placed on rheology and mixing of biomass in the enzymatic hydrolysis step as one of the forefront issues in the field.

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