scholarly journals Extraction Methods and Their Influence on Yield When Extracting Thermo-Vacuum-Modified Chestnut Wood

Forests ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 73
Author(s):  
Maurizio D’Auria ◽  
Marisabel Mecca ◽  
Maria Roberta Bruno ◽  
Luigi Todaro
Keyword(s):  
Catalyst Support ◽  
Castanea Sativa ◽  
Extraction Methods ◽  
Extraction Technique ◽  
Extraction Techniques ◽  
Surface Color ◽  
Ms Analysis ◽  
Castanea Sativa Mill ◽  
Molybdenum Catalysts ◽  
Chestnut Wood

Improvements in the yield and solubility of chestnut wood extractives, by using different extraction methods and molybdenum catalysts as support, have rarely been reported in literature. Many studies focus on the different parts of trees, except for the chemical characteristics of the remaining extractives achieved from thermally modified (THM) chestnut (Castanea sativa Mill) wood. This research seeks to better understand the effects of extraction techniques and catalysts on the yield and solubility of extractives. GC-MS analysis of the chloroform soluble and insoluble fractions was also used. Accelerated Solvent Extraction (ASE) 110 °C, Soxhlet, and autoclave extraction techniques were used to obtain extractives from untreated and thermally modified (THM) chestnut wood (170 °C for 3 h). Ethanol/H2O, ethanol/toluene, and water were the solvents used for each technique. A polyoxometalate compound (H3PMo12O40) and MoO3 supported on silica were used as catalysts. The THM induced a change in the wood’s surface color (ΔE = 21.5) and an increase in mass loss (5.9%), while the equilibrium moisture content (EMC) was reduced by 17.4% compared to the control wood. The yields of the extractives and their solubility were always higher in THM and mainly used ASE as the technique. GC-MS analysis of the extractives, without catalyst support, showed different results for each extraction technique and type of wood (untreated and THM). Ultimately, the amount of extractive compound dissolved in each solvent will differ, and the choice of extraction technique will depend on the intended final application of the extracted chemical product.

COMPARATIVE STUDY OF CHESTNUT WOOD QUALITY (CASTANEA SATIVA MILL.)

2008 ◽  
pp. 147-150 ◽  
Author(s):  
J.L. Louzada ◽  
M.E. Silva ◽  
S.B. Castro ◽  
S.P. Oliveira ◽  
J. Morais
Keyword(s):  
Comparative Study ◽  
Wood Quality ◽  
Castanea Sativa ◽  
Castanea Sativa Mill ◽  
Chestnut Wood

scholarly journals Relationship Between Growth Stress, Mechanical-Physical Properties and Proportion of Fibre with Gelatinous Layer in Chestnut (Castanea Sativa Mill.)

Holzforschung ◽  
2003 ◽  
Vol 57 (2) ◽  
pp. 189-195 ◽  
Author(s):  
B. Clair ◽  
J. Ruelle ◽  
B. Thibaut
Keyword(s):  
Physical Properties ◽  
Castanea Sativa ◽  
Wood Properties ◽  
Growth Stress ◽  
Gelatinous Layer ◽  
Basic Model ◽  
Mechanical And Physical Properties ◽  
Castanea Sativa Mill ◽  
Chestnut Wood

Summary A range of mechanical and physical properties were determined for 96 specimens of chestnut wood and for wood types ranging from compression to tension wood; tests included (1) growth stress, (2) longitudinal Young's modulus in green and air-dried states (3) shrinkage in longitudinal and tangential directions. Anatomical observations permitted determination of the proportion of fibres with a gelatinous layer. The influence of these atypical fibres on macroscopic wood properties is examined and discussed. A basic model is proposed to determine their properties in theoretically isolated conditions.

scholarly journals Sweet Chestnut (Castanea sativa Mill.) in Britain: Re-assessment of its Status as a Roman Archaeophyte

Britannia ◽  
2019 ◽  
Vol 50 ◽  
pp. 49-74 ◽  
Author(s):  
R. Jarman ◽  
Z. Hazell ◽  
G. Campbell ◽  
J. Webb ◽  
F.M. Chambers
Keyword(s):  
Plant Material ◽  
Castanea Sativa ◽  
Profound Impact ◽  
Sweet Chestnut ◽  
Castanea Sativa Mill ◽  
Supplementary Material ◽  
Archived Specimens ◽  
Archaeological Excavations ◽  
Chestnut Wood

ABSTRACTThe Roman period sees the introduction of many new plants and animals into Britain, with a profound impact on people's experience of their environment. Sweet chestnut is considered to be one such introduction, for which records of sweet chestnut wood and charcoal from archaeological excavations of Romano-British period contexts have been used as evidence. This paper reviews the records for sweet chestnut in Britain pre-a.d. 650, by critically evaluating original excavation reports and examining archived specimens. This review re-assesses the original identifications of sweet chestnut and/or their dating and concludes that most of the evidence that justified sweet chestnut's status as a Roman archaeophyte is untenable. The review emphasises the importance of securely identifying and directly dating plant material and of long-term curation by museums and archives. The Supplementary Material online (https://doi.org/10.1017/S0068113X19000011) contains details of all published records of finds of sweet chesnut.

scholarly journals Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1869
Author(s):  
Mariel Calderón-Oliver ◽  
Edith Ponce-Alquicira
Keyword(s):  
Green Tea ◽  
Electric Fields ◽  
Antioxidant Activities ◽  
Environmentally Friendly ◽  
Natural Antioxidants ◽  
Deep Eutectic Solvents ◽  
Extraction Methods ◽  
Extraction Techniques ◽  
Health Trends ◽  
Food Applications

Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by the given extraction method and nature and ratio of the employed solvent, especially for total polyphenols, flavonoids, and anthocyanins, which are well recognized as natural antioxidants with food applications. This review focused on the most common extraction techniques and potential antioxidant activity in the food industry for various natural antioxidant sources, such as green tea, rosemary, clove, and oregano. Green extraction techniques have been proven to be far more efficient, environmentally friendly, and economical. In general, these techniques include the use of microwaves, ultrasound, high hydrostatic pressure, pulsed electric fields, enzymes, and deep eutectic solvents, among others. These extraction methods are described here, including their advantages, disadvantages, and applications.

scholarly journals Efficient Protocol for Improving the Development of Cryopreserved Embryonic Axes of Chestnut (Castanea sativa Mill.) by Encapsulation–Vitrification

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 231
Author(s):  
Mariam Gaidamashvili ◽  
Eka Khurtsidze ◽  
Tamari Kutchava ◽  
Maurizio Lambardi ◽  
Carla Benelli
Keyword(s):  
Activated Charcoal ◽  
Castanea Sativa ◽  
Alginate Beads ◽  
Embryonic Axes ◽  
Root Regrowth ◽  
Castanea Sativa Mill ◽  
Whole Plants ◽  
Long Term Preservation ◽  
Direct Immersion

An optimized cryopreservation protocol for embryonic axes (EAs) of chestnut (Castanea sativa Mill.) has been developed based on the encapsulation–vitrification procedure. EAs of mature seeds were aseptically dissected and encapsulated in alginate beads with or without 0.3% (w/v) activated charcoal (AC). Embedded EAs were dehydrated with Plant Vitrification Solution 2 for different treatment times up to 120 min, followed by direct immersion in liquid nitrogen. Cryopreserved embryonic axes encapsulated with AC showed higher survival (70%) compared to those encapsulated without AC (50%). Sixty-four percent of embryonic axes, from synthetic seeds with AC, subsequently developed as whole plants. Plantlet regrowth was faster in AC-encapsulated EAs and showed enhanced postcryopreservation shoot and root regrowth over 2 cm after five weeks from rewarming. Results indicate that encapsulation–vitrification with activated charcoal added to the beads is an effective method for the long-term preservation of Castaneasativa embryonic axes.

scholarly journals Zeolite and Vermiculite as Inorganic Soil Amendments Modify Shoot-Root Allocation, Mineral Nutrition, Photosystem II Activity and Gas Exchange Parameters of Chestnut (Castanea sativa Mill) Plants

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 109
Author(s):  
Theocharis Chatzistathis ◽  
Evgenia Papaioannou ◽  
Anastasia Giannakoula ◽  
Ioannis E. Papadakis
Keyword(s):  
Nutrient Management ◽  
Soil Amendments ◽  
Castanea Sativa ◽  
Gas Exchange Parameters ◽  
Soil P ◽  
Fertilization Rates ◽  
Sustainable Nutrient Management ◽  
Castanea Sativa Mill ◽  
High Fertilization ◽  
Exchange Parameters

One of the most challenging topics for the sustainable agriculture is how to decrease high fertilization rates. A pot experiment, exploring the effects of zeolite (ZEO) and/or vermiculite (VER) as soil amendments, comparing to the soil application of a controlled release fertilizer (CRF), was realized in chestnut plants. Various parameters related to soil fertility, and plant growth, nutrition, and physiology were investigated to gain knowledge towards more sustainable management. After ZEO application and in comparison to CRF, an impressive boost in soil K was achieved. Moreover, soil P and Zn levels were higher in the VER-treated soil, compared to CRF. Leaf K and Ca concentrations were significantly higher in ZEO, compared to the VER treatment; the highest foliar N and Zn concentrations were measured in CRF and VER, respectively. However, significantly lower foliar Mn and Cu were found in VER. The highest root biomass produced in the ZEO treated plants. For most nutrients, their total uptake per plant was higher in CRF and ZEO. Finally, photosynthetic rates were higher in VER (mainly due to non-stomatal factors) and CRF (mainly due to stomatal factors). Our data open a discussion towards the application of ZEO and/or VER as soil amendments in chestnut nurseries and orchards, aiming at partially decreasing fertilization rates and boosting sustainable nutrient management.

scholarly journals Integrated Metabolomics and Transcriptomics Using an Optimised Dual Extraction Process to Study Human Brain Cancer Cells and Tissues

Metabolites ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 240
Author(s):  
Alison Woodward ◽  
Alina Pandele ◽  
Salah Abdelrazig ◽  
Catherine A. Ortori ◽  
Iqbal Khan ◽  
...  
Keyword(s):  
Metabolic Pathways ◽  
Extraction Method ◽  
Limit Of Detection ◽  
Rna Extraction ◽  
Extraction Process ◽  
Extraction Methods ◽  
Serum Starvation ◽  
Extraction Techniques ◽  
Metabolic Genes ◽  
Dual Extraction

The integration of untargeted metabolomics and transcriptomics from the same population of cells or tissue enhances the confidence in the identified metabolic pathways and understanding of the enzyme–metabolite relationship. Here, we optimised a simultaneous extraction method of metabolites/lipids and RNA from ependymoma cells (BXD-1425). Relative to established RNA (mirVana kit) or metabolite (sequential solvent addition and shaking) single extraction methods, four dual-extraction techniques were evaluated and compared (methanol:water:chloroform ratios): cryomill/mirVana (1:1:2); cryomill-wash/Econospin (5:1:2); rotation/phenol-chloroform (9:10:1); Sequential/mirVana (1:1:3). All methods extracted the same metabolites, yet rotation/phenol-chloroform did not extract lipids. Cryomill/mirVana and sequential/mirVana recovered the highest amounts of RNA, at 70 and 68% of that recovered with mirVana kit alone. sequential/mirVana, involving RNA extraction from the interphase of our established sequential solvent addition and shaking metabolomics-lipidomics extraction method, was the most efficient approach overall. Sequential/mirVana was applied to study a) the biological effect caused by acute serum starvation in BXD-1425 cells and b) primary ependymoma tumour tissue. We found (a) 64 differentially abundant metabolites and 28 differentially expressed metabolic genes, discovering four gene-metabolite interactions, and (b) all metabolites and 62% lipids were above the limit of detection, and RNA yield was sufficient for transcriptomics, in just 10 mg of tissue.

scholarly journals The Dynamics of Flower Development in Castanea Sativa Mill.

Plants ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1538
Author(s):  
Ana Teresa Alhinho ◽  
Miguel Jesus Nunes Ramos ◽  
Sofia Alves ◽  
Margarida Rocheta ◽  
Leonor Morais-Cecílio ◽  
...  
Keyword(s):  
Flower Development ◽  
Molecular Mechanisms ◽  
Castanea Sativa ◽  
Male And Female ◽  
Sweet Chestnut ◽  
Chestnut Tree ◽  
Abcde Model ◽  
Organ Identity ◽  
Castanea Sativa Mill ◽  
Female Flowers

The sweet chestnut tree (Castanea sativa Mill.) is one of the most significant Mediterranean tree species, being an important natural resource for the wood and fruit industries. It is a monoecious species, presenting unisexual male catkins and bisexual catkins, with the latter having distinct male and female flowers. Despite the importance of the sweet chestnut tree, little is known regarding the molecular mechanisms involved in the determination of sexual organ identity. Thus, the study of how the different flowers of C. sativa develop is fundamental to understand the reproductive success of this species and the impact of flower phenology on its productivity. In this study, a C. sativa de novo transcriptome was assembled and the homologous genes to those of the ABCDE model for floral organ identity were identified. Expression analysis showed that the C. sativa B- and C-class genes are differentially expressed in the male flowers and female flowers. Yeast two-hybrid analysis also suggested that changes in the canonical ABCDE protein–protein interactions may underlie the mechanisms necessary to the development of separate male and female flowers, as reported for the monoecious Fagaceae Quercus suber. The results here depicted constitute a step towards the understanding of the molecular mechanisms involved in unisexual flower development in C. sativa, also suggesting that the ABCDE model for flower organ identity may be molecularly conserved in the predominantly monoecious Fagaceae family.

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